Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel -
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1 Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel - Á LA CARTE MENY Åpningstider Man-lør Opening hours Mon-Sat pm Adresse: Storgata 16, 6002 Ålesund Tlf parken@parkenhotel.no
2 Forretter / Starters Kremet hummersuppe Serveres med butterdeigslokk, skalldyr og vårløk Creamed lobster soup served with puff pastry lid, shellfish and spring onion ALLERGENER: MLK SKL GLT Kr 136,- Grillede kamskjell Serveres med persillerotkrem, tørket spekeskinke og soyasmør Grilled scallops with parsley root cream, dried ham and soy butter ALLERGENER: BLT-MLK-SOY Kr 146,- Argentinske villreker Serveres med sprø salat, nystekt baguette og aioli Argentinian wild shrimps served with crunchy salad, freshly baked baguette and aioli ALLERGENER: SKL-EGG-HVETE Kr 149,-
3 Hovedretter / Main courses Fisk/Fish Grillspyd Dagens utvalg av fisk serveres på grillspyd med dampede blåskjell, friske grønnsaker, sommerkål og skalldyrsaus Shish kebab of fish served with steamed mussels, fresh vegetables, summer cabbage and shellfish sauce ALLERGENER: FSK-MLK-SVL-BLT Kr 319,- Torsk i sprø filodeig Med laksemousse, fenikkelsalat, sesongens friske grønnsaker og kremet purreløksaus Cod baked in filo pastry served with fennel salad, seasonal vegetables and creamed leek-sauce ALLERGENER: FSK-MLK-EGG Kr 322,- Dampet klippfiskloin Serveres med potetkrem tilsmakt med urter, frisk asparges, ratatouille og chorizosjy Steamed loin of klippfish served with potato cream, fresh asparagus, ratatouille and chorizo gravy ALLERGENER: FSK-MLK-SLR Kr 324,-
4 Hovedretter / Main courses Kjøtt / Meat Indrefilet av storfe Serveres med søtpotetkrem, ristet skogsopp, minigulrøtter og kremet peppersaus Tenderloin of beef served with sweet potato cream, sautéed mushrooms and creamed pepper sauce ALLERGENER: MLK Kr 327,- Ytrefilet av hjort Serveres med soppstuing, stekt rosenkål, tørket kirsebærtomat og fløtesaus Sirloin of deer served with stewed mushrooms, sautéed Brussel sprouts, dried cherry tomatoes and cream sauce ALLERGENER: MLK-SVL-SELLERI Kr 332,- Potetvalg / Choice of potatoes - Råstekte potetbåter med hvitløksolje og maldonsalt - Potato boats made with garlic oil and maldon salt - Roswald poteter stekt med hvitløksolje, timian og maldon salt - Roswald potatoes made with garlic oil, thyme and maldon salt - Fløtegratinerte poteter - Potatoes au gratin ALLERGENER: MLK
5 Desserter / Deserts Friske jordbær Serveres med vaniljeis og valgfritt fløte eller krem Fresh strawberries served with vanilla ice cream and your choice of cream or whipped cream ALLERGENER: MLK-EGG Kr 146,- Creme brulèe Serveres med friske bær og bringebærsorbet Crème brulèe served with fresh berries and raspberry sorbet ALLERGENER: MLK- EGG Kr 143,- Ostekake med sjokolade Serveres med bærcoulis av Valldalbær og pasjonsfruktsorbet Cheesecake with chocolate served with coulis made of berries from Valldal and passion fruit sorbet ALLERGENER: MLK EGG- Kan inneholde spor av nøtter Kr 142,-
6 4 retters meny / 4 course menu Á LA CARTE MENY Kremet hummersuppe Serveres med butterdeigslokk, skalldyr og vårløk Creamed lobster soup served with puff pastry lid, shellfish and spring onion ALLERGENER: MLK SKL GLT Grillede kamskjell Serveres med persillerotkrem, tørket spekeskinke og soyasmør Grilled scallops with parsley root cream, dried ham and soy butter ALLERGENER: BLT-MLK-SOY Ytrefilet av hjort Serveres med soppstuing, stekt rosenkål, tørket kirsebærtomat og fløtesaus Sirloin of deer served with stewed mushrooms, sautéed Brussel sprouts, dried cherry tomatoes and cream sauce ALLERGENER: MLK-SVL-SELLERI eller Dampet klippfiskloin Serveres med potetkrem tilsmakt med urter, frisk asparges, ratatouille og chorizosjy Steamed loin of klippfish served with potato cream, fresh asparagus, ratatouille and chorizo gravy ALLERGENER: FSK-MLK-SLR Friske jordbær Serveres med vaniljeis og valgfritt fløte eller krem Fresh strawberries served with vanilla ice cream and your choice of cream or whipped cream ALLERGENER: MLK-EGG 4 retters meny kr 595,-
7 Barnemeny Childrens menu Toast,ost/skinke med pommes frites Toast with ham and cheese, French fries Kr 95,- Pølse og pommes frites Hot dog with French fries Kr 75,- Hamburger med pommes frites Hamburger with French fries Kr 115,- Barnedesserter Childrens desserts Vaniljeis 2 iskuler servert med sjokoladesaus Two scoops of vanilla ice cream served with chocolate sauce Kr 65,- Fruktsalat med vaniljeis Fruitsalad with vanilla ice Kr 65,- Fromasj med frukter Fromage with fresh fruit Kr 65,-
8 Allergenliste /List of allergens Forkortelser abbreviations GLT gluten FSK fisk fish EGG egg - eggs SOY soya soy MLK melk milk NTR nøtter nuts SLR selleri celery LPN lupin - lupinus SMF sesam sesame BLT bløtdyr Mollusca SKL skalldyr shellfish SNP sennep mustard PNT peanøtter peanuts SVL svoveldioksid og sulfitter sulfur dioxide
Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel -
Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel - Åpningstider Man-lør 17.30-23.00 Opening hours Mon-Sat 5.30-11 pm Adresse: Storgata 16, 6002 Ålesund Tlf +47 70 13
More informationVelkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel -
Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel - Åpningstider Man-lør 17.30-23.00 Opening hours Mon-Sat 5.30-11 pm Adresse: Storgata 16, 6002 Ålesund Tlf +47 70 13
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