Á LA CARTE MENU. Restaurant Marselis
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1 MENU Restaurant Marselis
2 MARSELIS MENU Koldrøget laks fra Færøerne Med peberrodscreme, friterede kapers og lakserogn Smoked salmon from the Faroe Islands with horse radish crème, fried capers and salmon roe Bøf Anglais Med grønne asparges, karotter, sauce bordelaise med marv og champignon Boeuf Anglais with green asparagus, carrots, sauce bordelaise with marrow and mushrooms Kærnemælks-panna cotta Med jordbær, jordbærpuré og marengs Buttermilk panna cotta with strawberries, strawberry puree and meringue DKK 365,-
3 VEGETARMENU/VEGETARIAN MENU Kold gazpachosuppe Med springløg, agurk og cremefraiche Cold gazpacho soup with spring onions, cucumber and crème fraiche Nøddebøf Med grønne asparges, karotter og urtesauce Nut beef with green asparagus, carrots and herb sauce Kærnemælks-panna cotta Med jordbær, jordbærpuré og marengs Buttermilk panna cotta with strawberries, strawberry puree and meringue DKK 285,-
4 FORRETTER / STARTERS Kold gazpachosuppe* Med springløg, agurk og cremefraiche Cold gazpacho soup with spring onions, cucumber and crème fraiche Syltede hvide asparges Med Rømø rejer, ramsløgsaioli og sakura Pickled white asparagus with shrimps from the island of Rømø, wild garlic aioli and sakura Koldrøget laks fra Færøerne Med peberrodscreme, friterede kapers og lakserogn Smoked salmon from the Faroe Islands with horse radish crème, fried capers and salmon roe Sortfodsskinke Med aioli, sakura og kapers Pata negra ham with aioli, sakura and capers Kyllingesoufflé Med ramsløgsaioli Chicken soufflé with wild garlic aioli 105,- 125,- 115,- 105,- 105,-
5 HOVEDRETTER / MAIN COURSE Helstegt rødspætte Med friteret persille, brunet smørsauce og citron Roasted whole plaice with fried parsley, browned butter sauce and lemon Moules frites Muslinger, pommes frites og aioli Moules frites - Mussels, French fries and aioli Nøddebøf* Med grønne asparges, karotter og urtesauce Nut beef with green asparagus, carrots and herb sauce Dagens ret Venligst spørg tjeneren Dish of the day - Pleace ask your waiter Ribeye 300 g. Med pommes frites, bearnaise, grøn salat med vinaigrette Rib eye steak 300 g. with French fries, béarnaise sauce, green salad with vinaigrette Vegetarburger* 185,- Med nøddebøf, tomat, syltede agurker, rødløg, tomatmayonaise, aioli, burgerbolle, pommes frites Vegetarian burger with nut burger, tomato, pickled cucumbers, red onion, tomato mayonnaise, aioli, burger bun, French fries 225,- Hopballe Mølle-kylling 260,- Med pommes frites, bearnaise, grøn salat med vinaigrette Chicken from Hopballe Mølle with French fries, béarnaise sauce, green salad with vinaigrette Marselis burger 160 g. Med hakket oksekød, tomat, syltede agurker, rødløg, bacon, tomatmayonaise, aioli, burgerbolle, pommes frites Marselis burger with minced beef, tomato, pickled cucumbers, red onion, bacon, tomato mayonnaise, aioli, burger bun and French fries 235,- Bøf Anglais 245,- Med grønne asparges, karotter, sauce bordelaise med marv og champignon Boeuf Anglais with green asparagus, carrots, sauce bordelaise with marrow and mushrooms 195,- 295,- 185,- 195,-
6 DESSERTER/DESSERTS 5 slags oste Med hybenkompot 5 kinds of cheese with hip compote Kærnemælks-panna cotta Med jordbær, jordbærpuré og marengs Buttermilk panna cotta with strawberries, strawberry puree and meringue Rabarbertrifli Med makroner og vaniljeflødeskum Rhubarb trifle with macaroons and whipped cream with vanilla 95,- 110,- 90,-
Á LA CARTE MENU. Restaurant Marselis
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