MIDDAG. dinner 116; 184; 89; 116; FORRETTER STARTERS

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1 MIDDAG dinner FORRETTER STARTERS 116; SCOTCH EGGS Klassisk britisk smårett: fritert, innbakt egg med husets egen pølsefarse og salt-og eddikstrøkavring. Serveres med sidesalat. Egg coated in Amundsen`s sausage meat and crispy salt and vinegar coating, served with salad. Allergener: hvete, egg 184; RAKFISK Serveres med syltede beter, løk, rømme, mandelpoteter og flatbrød. Fish made from trout, salted and fermented for two-three months, then eaten without cooking. Served with pickled beets, onions, sour cream, potatoes and flat-bread. Allergener: melk, rug, havre, hvete, fisk 89; PORTOBELLOSOPP Grillet portobellosopp med syltet gulrot, fennikel og purre. Toppes med ruccola og fritert kapers. Grilled portobello mushroom with pickled carrots, leeks and fennel. Topped with rocket salad and fried capers. Allergener: 116; LØKSUPPE Serveres på klassisk vis; med bacon og gratinert Västerbotten-ost. Onion soup served the traditional way with bacon and gratinated Västerbotten cheese. Allergener: hvete, rug, bygg, melk, selleri

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3 MIDDAG dinner HOVEDRETTER MAIN COURSES U K E N S M I D D A G - spør servitøren hva som serveres. W E E K L Y S P E C I A L - Chef s choice - ask your waiter. FISK / FISH 192; FISKEGRYTE Kremet fiskegryte med røkt torsk og grønnsaker, gratinert i Mornay-saus med duchesspoteter. Creamy fish stew with smoked cod and julienne vegetables, gratinated in a Mornay sauce and served with duchess potatoes. Allergener: hvete, melk, egg, selleri, fisk 198; FISH `N` CHIPS Tempurafritert torsk, grønn ertestuing, tartarsaus og pommes frites. Served in the traditional way with homemade mushy peas, tartare sauce and French fries. Allergener: hvete, bygg, melk, egg, fisk, sennep, sulfitt 460; LUTEFISK Serveres med ertestuing, mandelpoteter og baconsmør - 2 serveringer. Stockfish from cod that has been brined in lye, soaked to remove the resulting causticity, then steamed until it flakes. Served with green pea stew, potatoes and bacon butter - 2 servings. Allergener: melk, fisk 338; RAKFISK Serveres med syltede beter, løk, rømme, mandelpoteter og flatbrød. Fish made from trout, salted and fermented for two-three months, then eaten without cooking. Served with pickled beets, onions, sour cream, potatoes and flat-bread. Allergener: melk, rug, havre, hvete, fisk

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5 MIDDAG KJØTT / MEAT dinner UKENS RETT Dish of the week ask your waiter. 314; ENTRECÔTE Grillet entrecôte med sautert paprika, aspargesbønner og sopp, og hvitløkssmør blandet med valnøtter, chili og kalamata-oliven. Serveres med pommes frites. Grilled rib-eye steak with sautéed paprika, asparagus beans and mushrooms,and garlic butter mixed with walnuts, chili and kalamata olives. Served with French fries. Allergener: melk, valnøtter 232; BBQ RIBS Serveres med rødkål- og eplecoleslaw, barbequesaus og pommes frites. Served with red cabbage and apple coleslaw, BBQ sauce and French fries. Allergener: egg, sennep, sulfitt 508; PINNEKJØTT Serveres med rotmos, Vossakorv og mandelpoteter. Salted and dried lamb`s ribs which are steamed. Served with root mash, potatoes and traditional Norwegian sausage called Vossakorv. Allergener: melk 186; CÆSARSALAT Klassisk dressing, cherrytomater, rødløk, bacon, kylling, parmesan og butterdeigskrutonger. Caesar salad with cherry tomatoes, onions, chicken, bacon, parmesan and puff pastry croutons. Allergener: hvete, rug, melk, egg, fisk, sennep, soya, sulfitt 198; BANGERS AND MASH Hjemmelaget pølse med potetstappe smaksatt med vårløk, og ølbasert løksaus. Homemade sausage with potato puree flavoured with scallions, served with beer onion gravy. Allergener: hvete, bygg, melk, selleri 158; LØKSUPPE Serveres på klassisk vis; med bacon og gratinert Västerbotten-ost. Onion soup served the traditional way with bacon and gratinated Västerbotten cheese. Allergener: hvete, rug, bygg, melk, selleri

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7 MIDDAG VEGETARISK-VEGANSK / VEGETARIAN-VEGAN dinner UKENS RETT Dish of the week ask your waiter. 188; VEGETARBURGER 140 gram falafel serveres i briochebrød med aioli, salat, tomat, tzatziki og pommes frites. 140 gram falafel patty served on brioche bun with aioli, salad, tomato, tzatziki and French fries. Allergener: hvete, rug, melk, egg, sennep, sulfitt 172; COUSCOUS Couscous med aspargesbønner, soltørkede cherrytomater, sjalottløk, dill-agurk og sautert østerssopp. Toppes med ruccolasalat og surdeigskrutonger. Couscous served with asparagus beans, sundried cherry tomatoes, shallots, dill cucumber and sautéed oyster mushrooms. Topped with rocket salad and sourdough croutons. Allergener: hvete, rug Burgere på neste side >> tefritt burgerbrød vi tilbyr også hve

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9 MIDDAG dinner HAMBURGERE / BURGERS 192; AMUNDSEN-BURGER 180 gram hamburger i briochebrød med røkt cheddarost, majones, salat, tomat, rødløk, barbequesaus og pommes frites. 180 gram beef patty served on brioche bun with smoked cheddar cheese, mayonnaise, salad, tomato, onions, bbq sauce and French fries. Allergener: hvete, rug, melk, egg, sennep, sulfitt 192; LAMMEBURGER 160 gram lammeburger med chorizopølse, aioli, salat, rødløk, chèvreost, aubergineog grillet paprikarelish og pommes frites. 160 gram lamb patty served with chorizo sausage, aioli, salad, onions, chèvre cheese, aubergine and roasted paprika relish, and French fries. Allergener: hvete, rug, melk, egg, sennep, sulfitt 188; KYLLINGBURGER 160 gram spicy kyllingbryst i briochebrød med limeog koriandermajones, salat, rødløk, tomat og rødkål- og eplecoleslaw. Serveres med pommes frites. 160 gram jerk marinated chicken served on brioche bun with lime-coriander mayonnaise, salad, onions, tomato, red cabbage and apple coleslaw. Served with French fries. Allergener: hvete, rug, melk, egg, sennep, sulfitt 188; VEGETARBURGER 140 gram falafel serveres i briochebrød med aioli, salat, tomat, tzatziki og pommes frites. 140 gram falafel patty served on brioche bun with aioli, salad, tomato, tzatziki and French fries. Allergener: hvete, rug, melk, egg, sennep, sulfitt side orders på neste side >>

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11 MIDDAG dinner TILBEHØR SIDE ORDERS Stekt egg / Fried egg 20; Stekte sopp / Fried mushrooms Cheddar 25; 25; (allergener: melk) Chilimajones / Chili mayonnaise 30; (allergener: egg, sennep, sulfitt) Aioli 30; (allergener: egg, sennep, sulfitt) Trøffelmajones / Truffle mayonnaise 40; (allergener: egg, sennep, sulfitt, melk, soya) Bacon 40; 40; Pommes frites / French fries Upgrade to parmesan fries +20; DESSERTER DESSERTS 92; SNICKERSKAKE Serveres med salte peanøtter og karamellsaus. Snickers cake served with salted peanuts and caramel sauce. Allergener: melk, egg, peanøtter 92; ICE CREAM SUNDAE Vaniljeis toppet med pisket krem, jordbærkompott, sjokoladesaus, kirsebær og pop rocks. Vanilla ice cream topped with whipped cream, strawberry compote, chocolate sauce, cherry and pop rocks. Allergener: melk 102; PANNA COTTA MED HVIT SJOKOLADE Serveres med multer og krumkake. White chocolate panna cotta served with cloudberries and Norwegian waffle biscuit. Allergener: hvete, egg, melk 92; IS OG SORBET Smakene vil variere; spør servitøren. Ice cream and sorbet chef`s choice. Allergener: spør servitøren hva med en kaffe til?

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