UKENS LUNSJ Spør servitøren din. Lunch of the week ask your waiter.
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1 LUNSJ lunch UKENS LUNSJ Spør servitøren din. Lunch of the week ask your waiter. 186; CÆSARSALAT Klassisk dressing, cherrytomater, rødløk, bacon, kylling, parmesan og butterdeigskrutonger. Caesar salad with cherry tomatoes, onions, chicken, bacon, parmesan and puff pastry croutons. Allergener: hvete, rug, melk, egg, fisk, sennep, soya, sulfitt 182; STEAK SANDWICH Pannestekt biff serveres på hjemmelaget brød med aioli, salat, syltet rødløk, barbequesaus og tomatconcasse. Pan-fried beef served on homemade bread with aioli, salad, pickled onions, BBQ sauce and tomato concasse. Med pommes frites / Add French fries - 202; 174; CLUB SANDWICH Grillet kylling og bacon, røkt cheddarost, salat, tomat og trøffelmajones. Grilled chicken and bacon with smoked cheddar cheese, salad, tomatoes and truffle mayonnaise. Med pommes frites / Add French fries - 194; 187; 172; COUSCOUS Couscous med aspargesbønner, soltørkede cherrytomater, sjalottløk, dill-agurk og sautert østerssopp. Toppes med ruccolasalat og surdeigskrutonger. Couscous served with asparagus beans, sundried cherry tomatoes, shallots, dill cucumber and sautéed oyster mushrooms. Topped with rocket salad and sourdough croutons. Allergener: hvete, rug
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3 LUNSJ lunch 198; BLÅSKJELL 500g skandinaviske blåskjell dampet i karibisk jerk-krydder, hvitvin, chorizopølse og krutonger. 500g Scandinavian mussels steamed with caribbean jerk base, white wine, chorizo sausage and croutons. Med pommes frites / Add French fries - 218; Allergener: hvete, rug, melk, bløtdyr 198; FISH `N` CHIPS Tempurafritert torsk, grønn ertestuing, tartarsaus og pommes frites. Served in the traditional way with homemade mushy peas, tartare sauce and French fries. Allergener: hvete, bygg, melk, egg, fisk, sennep, sulfitt 198; BANGERS AND MASH Hjemmelaget pølse med potetstappe smaksatt med vårløk, og ølbasert løksaus. Homemade sausage with potato puree flavoured with scallions, served with beer onion gravy. Allergener: hvete, bygg, melk, selleri 192; FISKEGRYTE Kremet fiskegryte med røkt torsk og grønnsaker, gratinert i Mornay-saus med duchesspoteter. Creamy fish stew with smoked cod and julienne vegetables, gratinated in a Mornay sauce and served with duchess potatoes. Allergener: hvete, melk, egg, selleri, fisk 158; LØKSUPPE Serveres på klassisk vis; med bacon og gratinert Västerbotten-ost. Onion soup served the traditional way with bacon and gratinated Västerbotten cheese. Allergener: hvete, rug, bygg, melk, selleri Burgere på neste side >> vi tilbyr også hvetefritt burgerbrød
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5 BURGERE / BURGERS LUNSJ lunch 192; AMUNDSEN-BURGER 180 gram hamburger i briochebrød med røkt cheddarost, majones, salat, tomat, rødløk, barbequesaus og pommes frites. 180 gram beef patty served on brioche bun with smoked cheddar cheese, mayonnaise, salad, tomato, onions, bbq sauce and French fries. 192; LAMMEBURGER 160 gram lammeburger med chorizopølse, aioli, salat, rødløk, chèvreost, aubergineog grillet paprikarelish og pommes frites. 160 gram lamb patty served with chorizo sausage, aioli, salad, onions, chèvre cheese, aubergine and roasted paprika relish, and French fries. 188; KYLLINGBURGER 160 gram spicy kyllingbryst i briochebrød med lime- og koriandermajones, salat, rødløk, tomat og rødkål- og eplecoleslaw. Serveres med pommes frites. 160 gram jerk marinated chicken served on brioche bun with lime-coriander mayonnaise, salad, onions, tomato, red cabbage and apple coleslaw. Served with French fries. 188; VEGETARBURGER 140 gram falafel serveres i briochebrød med aioli, salat, tomat, tzatziki og pommes frites. 140 gram falafel patty served on brioche bun with aioli, salad, tomato, tzatziki and French fries. side orders på neste side >>
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7 TILBEHØR SIDE ORDERS LUNSJ lunch Stekte egg / Fried egg 20; Stekte sopp / Fried mushrooms 25; Cheddar 25; (allergener: melk) Chilimajones / Chili mayonnaise 30; (allergener: egg, sennep, sulfitt) Aioli 30; (allergener: egg, sennep, sulfitt) Trøffelmajones / Truffle mayonnaise 40; (allergener: egg, sennep, sulfitt, melk, soya) Bacon 40; Pommes frites / French fries Upgrade to parmesan fries 40; +20; BARNEMENY CHILDREN S MENU < 12 år Barn under 12 år kan få barneporsjon av nesten alle retter på menyen til halv pris; spør servitøren. All children under the age of 12 can order a children`s portion of nearly all the dishes for half the price; ask your waiter. hva med en kaffe til?
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9 DESSERTER DESSERTS LUNSJ lunch 92; SNICKERSKAKE Serveres med salte peanøtter og karamellsaus. Snickers cake served with salted peanuts and caramel sauce. Allergener: melk, egg, peanøtter 92; ICE CREAM SUNDAE Vaniljeis toppet med pisket krem, jordbærkompott, sjokoladesaus, kirsebær og pop rocks. Vanilla ice cream topped with whipped cream, strawberry compote, chocolate sauce, cherry and pop rocks. Allergener: melk 92; BANANSPLITT Med hjemmelaget stout-iskrem, jordbærkompott, søt karamellsaus og ristede hasselnøtter. Banana split with homemade stout ice cream, strawberry compote, Dulce de leche sauce and roasted hazelnuts. Allergener: bygg, melk, hasselnøtter 92; IS OG SORBET Smakene vil variere; spør servitøren. Ice cream and sorbet chef`s choice. Allergener: spør servitøren hva med en kaffe til?
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UKENS LUNSJ Spør servitøren din. Lunch of the week ask your waiter.
LUNSJ lunch UKENS LUNSJ Spør servitøren din. Lunch of the week ask your waiter. 186; CÆSARSALAT Klassisk dressing, cherrytomater, rødløk, bacon, kylling, parmesan og butterdeigskrutonger. Caesar salad
MIDDAG. dinner 116; 116; 89; 116; FORRETTER STARTERS
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MIDDAG. dinner 116; 184; 89; 116; FORRETTER STARTERS
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Allergener: hvete, melk, rug, selleri, sulfitt
168; SOPPSUPPE Gratinert med Västerbottenost, serveres med krutonger, surdeigsbrød og smør. Mushroom soup topped with Västerbotten cheese, served with croutons, sourdough bread and butter. Allergener:
Allergener: hvete, melk, rug, selleri, sulfitt
168; SOPPSUPPE Gratinert med Västerbottenost, serveres med krutonger, surdeigsbrød og smør. Mushroom soup topped with Västerbotten cheese, served with croutons, sourdough bread and butter. Allergener:
MIDDAG. dinner 138; 168; 118; FORRETTER STARTERS
FORRETTER STARTERS 138; LAKSETARTAR Tartar av Nydalens IPA-gravede laks servert på surdeigstoast med sennepssaus, cornichons og kapers. IPA cured salmon tartare on sourdough toast, served with mustard
MIDDAG. dinner 138; 168; 118; FORRETTER STARTERS
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We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
Boulangerie n Nibbles
AFTERNOON MENU FROM 14:00 TILL 17:30 Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto
served until 6pm Granola 4.95 with fruit compôte, banana and Greek yoghurt
BRUNCH served until 6pm Truly the most important meal of the day so why start it any other way? We have a selection of splendid options to choose from, until 6pm Cosy Club Breakfast 8.25 Grilled smoked
Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips
CLASSICS Warm Bruschetta 14 Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips Flat Bread Grana Padano, Hummus, and lemon infused olive oil - Vine ripened tomato, buffalo
Waterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
Dry Martini, Whiskey Sour, Negroni, Bellini, Amaretto Sour 119:- Our burgers are handmade by eco friendly, hanged and tenderized minced beef from Swedish farms. A single burger is 170 grams and served
Nisku Inn & Conference Centre. The STONEWOOD. Cafe. The perfect balance of friendly service and delicious.
Nisku Inn & Conference Centre The STONEWOOD Cafe The perfect balance of friendly service and delicious. Tapa-tizers & Sides Baked Perogies $13 Cheddar Perogies fried golden brown or boiled, tossed with
chef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari
appetizers soup de jour Fresh soup made in house by our team of Chefs using the freshest ingredients served with toasted Turkish bread / $8 bread selection Garlic cheese pizza /$8.90* Herb & cheese pizza
Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
WELCOME TO SAINT TROPEZ veldhoven LUNCH and dinner
WELCOME TO SAINT TROPEZ veldhoven LUNCH and dinner WWW.CAFESAINTTROPEZ.NL Soups Soups surved with bread and garlic butter tomato soup with spring onions and meatballs - 4,75 coarse mustard soep with smoked
The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
STANDARD HOT STANDARD COLD SUBSTANTIAL
CURRENT MENUS STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, romesco, honey orange glaze (V) Arancini
Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)
HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
GHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4
PUB MENU Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 www.ballsbridgehotel.com STARTERS FOOD ALLERGIES & INTOLERANCES Dear guest, before you order your food please feel free to talk to our team
Christmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast
Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with
Appetizers & Snacks EURO Mussels in white wine and double cream sauce w/ garlic, 12,00 served w/ toasted bread
Appetizers & Snacks EURO Mussels in white wine and double cream sauce w/ garlic, 12,00 served w/ toasted bread Cold-smoked mackerel 7,50 served w/ rye garlic bread and fried onion rings Meat plate w/ red
Nibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise. Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes
Nibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes Halloumi Fries (v) 4.60 Harissa yogurt Mixed Olives
FAIRYTALE BEGINNINGS
WEDDING PACKAGES FAIRYTALE BEGINNINGS Cocktail Hour your selection of four (4) passed canapés, 3 pieces per person. Passed Canapés, Presented Cold (Select Four) Seared Tuna, Jicama Slaw, Lime Crème Fraiche
LUNCH STARTERS & SALADS. Spinach salad with Forbidden rice, Japanese-style pickles and sesame-ginger vinaigrette $17.50
LUNCH STARTERS & SALADS and sesame-ginger vinaigrette $17.50 Crispy Alsatian Munster cheese, roasted apples and a salad of red cabbage & currants with a cumin-black pepper vinaigrette $17.50 Salad of winter
Welcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
BRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with
BRUNCH Cosy Club Breakfast 8.50 Grilled smoked back bacon, Gloucester Old Spot sausage, field mushroom, grilled tomato, potato rosti, baked beans and a fried or poached egg with sourdough toast Vegetarian
Food Menu. BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-24:00 (last order food at 23:30 hours)
Food Menu BARSU IS OPEN FROM MONDAY TO SATURDAY 17:30-24:00 (last order food at 23:30 hours) Bite me.any TIME BRUSCHETTA JAMON, tomatoes, bell pepper 420 BRUSCHETTA TOMATO, basil, stracciatella cheese
Seafood Bistro & Grill
Seafood Bistro & Grill IMPORTANT NOTICE If you have an allergy it is imperative that you inform the waiter taking your order ALLERGY KEY CHART Contains Wheat (W) Contains Dairy (D) Contains Peanuts (P)
The George and Dragon
The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious
OXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
OXLEY HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Mezze plate 13.95 Marinated olives, fetta, hummus, avocado, pesto & toasted Turkish bread Add charcuterie;
Mediterranean & Modern British Restaurant Menu
Mediterranean & Modern British Restaurant Menu Food @ blooms Here at blooms we have bought a taste of the Mediterranean right here to our corner of the Folkestone harbour area, all of our fish is landed