Allergener: hvete, melk, rug, selleri, sulfitt
|
|
|
- Tamsyn Page
- 5 years ago
- Views:
Transcription
1 168; SOPPSUPPE Gratinert med Västerbottenost, serveres med krutonger, surdeigsbrød og smør. Mushroom soup topped with Västerbotten cheese, served with croutons, sourdough bread and butter. Allergener: hvete, melk, rug, selleri, sulfitt SHEPHERD S PIE Klassisk shepherd s pie fylt med lammekjøtt, erter og gulrøtter, serveres med rødkålsalat. Classic shepherd s pie with minced lamb, peas and carrots, served with a red cabbage salad. Allergener: bygg, egg, fisk, melk, selleri, sennep, sulfitt 178; SHEPHERD S PIE - VEGETAR Vegetarisk shepherd s pie fylt med sopp, soltørket tomat, linser og kikerter, serveres med rødkålsalat. Vegetarian shepherd s pie with mushrooms, sun dried tomatoes, lentils and chick peas, served with a red cabbage salad. Allergener: egg, melk, selleri, sennep, sulfitt PERSILLESTEKT TOFU - VEGETAR (KAN LAGES VEGANSK) Serveres med polentakake, auberginekrem og fritert blomkål, samt bakte cherrytomater og rødløk. Parsley fried tofu served with polenta, eggplant cream, fried cauliflower, oven baked cherry tomatoes and red onion. Allergener: hvete, melk, selleri, soya, sulfitt
2 228; NYDALENS BANGERS & MASH Vår egen pølseoppskrift fra Strøm-Larsen, serveres med potet- og selleristappe, Nydalens øl- og løksjy, grønne erter og grov Dijonsennep. Sausages from our local butcher, potato celery mash, house beer and onion gravy, green peas and Dijon mustard. Allergener: bygg, hvete, melk, selleri, sennep, sulfitt NYDALENS FISH N CHIPS Langefilet fritert i tempurarøre tilsmakt husets pils, serveres med pommes frites, hjemmelaget ertestuing og tartarsaus. Ling filet fried in batter with our house pilsner, served with mushy peas, French fries and tartar sauce. Allergener: bygg, egg, fisk, hvete, melk, sennep, sulfitt 258; FISKEGRYTE Kremet fiskegryte med kokosmelk, Juliennegrønnsaker og dagens fangst av fisk og skalldyr. Serveres med brød og aioli. Creamy fish stew with coconut milk, vegetables Julienne, today s catch of fish and shellfish, served with bread and aioli. Allergener: bløtdyr, egg, fisk, hvete, melk, rug, sennep, skalldyr, sulfitt CÆSARSALAT Med helstekt Livèche-kylling, krutonger og bacon. Caesar salad with chicken, croutons and bacon. Allergener: egg, fisk, hvete, melk, rug, sennep
3 HAMBURGERE / BURGERS NYDALENBURGER 180gr. burger, salat, tomat, husets dressing, Taleggio-ost, karamellisert rødløk og pommes frites. 180gr. burger, salad, tomato, house dressing, Taleggio cheese, caramelised onions and French fries. Allergener: egg, hvete, melk, sennep, sulfitt Våre storfeburgere grilles medium, gi oss beskjed om annet er ønskelig. BBQ-BURGER 180gr. burger, salat, tomat, husets dressing, røkt cheddar, salami, bbq-saus, pickles og pommes frites. 180gr. burger, salad, tomato, house dressing, smoked cheddar, salami, bbq sauce, pickles and French fries. Allergener: egg, hvete, melk, selleri, sennep, sulfitt 288; DEN FETE FAN 180gr. burger, salat, tomat, husets dressing, dobbel skive røkt cheddar, karamellisert rødløk, beef chili, løkringer, trøffelmajones og pommes frites. 180gr. burger, salad, tomato, house dressing, double smoked cheddar, caramelised onions, beef chili, onion rings, truffle mayo and French fries. Allergener: egg, hvete, melk, rug, selleri, sennep, soya, sulfitt 194; VEGETARBURGER Burger av squash, fetaost og soltørkede tomater, serveres med salat, tomat, husets dressing, karamellisert rødløk, maissalsa og pommes frites. Vegetarian zucchini feta cheese burger served with salad, tomato, house dressing, caramelised onions, corn salsa and French fries. Allergener: egg, hvete, melk, sennep, soya, sulfitt burger-tilbehør på neste side >>
4 TILBEHØR/SIDE ORDERS 25; 35; 40; 20; 35; STEKT EGG / Fried egg Allergener: egg MAJONES ELLER AIOLI / Mayonnaise or aioli Allergener: egg, sennep TRØFFELMAJONES / Truffle mayonnaise Allergener: egg, hvete, melk, sennep, soya, sulfitt TALEGGIO / Taleggio cheese BLÅMUGGOST/ Blue cheese BLÅMUGGOST-DRESSING/ Blue cheese dressing Allergener: egg, melk, sennep, sulfitt RØKT CHEDDAR/ Smoked cheddar STEKT SOPP / Fried mushrooms 40; BACON 35; POMMES FRITES / French fries 50; SØTPOTETFRIES / Sweet potato fries 86; EKSTRA HAMBURGER / Extra burger patty 25; 45; 45; BYTT TIL GLUTENFRITT BURGERBRØD Swap to gluten free burger bun Allergener: sesam MAISSALSA / Corn salsa Allergener: sulfitt SIDESALAT MED CÆSARDRESSING ELLER OLIVENOLJE / Side salad with Caesar dressing or olive oil Allergener med cæsardressing: egg, fisk, melk, sennep, soya, sulfitt CORNICHONS OG SYLTET DELIKATESSELØK / Cornichons and pickled onions Allergener: sennep, sulfitt
5 BARNEMENY CHILDREN S MENU < 12 år Barn under 12 år. All children under the age of 12. HAMBURGER MED POMMES FRITES Plain burger and French fries. Allergener: hvete, melk WIENERPØLSE FRA STRØM-LARSEN Serveres med potetmos. Sausage from our local butcher, served with mashed potatoes. Allergener: hvete, melk FISH`N CHIPS MED ERTESTUING Fish`n chips served with mushy peas. Allergener: fisk, hvete, melk, sulfitt 52; VANILJEIS OG FRISKE BÆR Vanilla ice cream and fresh berries.
6 DESSERTER DESSERTS EPLEKAKE Saftig eplekake med hasselnøtter og mandelmasse, serveres med friske bær og vaniljesaus. Apple pie with hazelnuts and almonds, berries and vanilla sauce. Allergener: egg, hasselnøtter, hvete, mandler, melk, rug SJOKOLADEMOUSSE Serveres med mandelflarn og rørte skogsbær. Chocolate mousse, crispy almond cracker and berries. Allergener: egg, hvete, mandler, melk PLOMMEKOMPOTT Serveres med havrecrumble og vaniljeis. Plum compote, oatmeal crumble and vanilla ice cream. Allergener: hvete, melk, sulfitt 168; OSTETALLERKEN Cashel Blue, Taleggio og Grana Padano servert med kumquat-marmelade, karamelliserte valnøtter og surdeigsbrød. Cheese plate: Cashel Blue, Taleggio and Grana Padano served with kumquat marmelade, candied walnuts and sour dough bread. Allergener: hvete, rug, melk, valnøtter hva med en kaffe til?
Allergener: hvete, melk, rug, selleri, sulfitt
168; SOPPSUPPE Gratinert med Västerbottenost, serveres med krutonger, surdeigsbrød og smør. Mushroom soup topped with Västerbotten cheese, served with croutons, sourdough bread and butter. Allergener:
MIDDAG. dinner 138; 168; 118; FORRETTER STARTERS
FORRETTER STARTERS 138; NYDALENS IPA-GRAVEDE LAKS Serveres på surdeigstoast med sitron, salat og kremost med reker og dill. Salmon cured in our house IPA served on sourdough toast with lemon, salad and
MIDDAG. dinner 138; 168; 118; FORRETTER STARTERS
FORRETTER STARTERS 138; LAKSETARTAR Tartar av Nydalens IPA-gravede laks servert på surdeigstoast med sennepssaus, cornichons og kapers. IPA cured salmon tartare on sourdough toast, served with mustard
UKENS LUNSJ Spør servitøren din. Lunch of the week ask your waiter.
LUNSJ lunch UKENS LUNSJ Spør servitøren din. Lunch of the week ask your waiter. 186; CÆSARSALAT Klassisk dressing, cherrytomater, rødløk, bacon, kylling, parmesan og butterdeigskrutonger. Caesar salad
UKENS LUNSJ Spør servitøren din. Lunch of the week ask your waiter.
LUNSJ lunch UKENS LUNSJ Spør servitøren din. Lunch of the week ask your waiter. 186; CÆSARSALAT Klassisk dressing, cherrytomater, rødløk, bacon, kylling, parmesan og butterdeigskrutonger. Caesar salad
MIDDAG. dinner 116; 116; 89; 116; FORRETTER STARTERS
MIDDAG FORRETTER STARTERS dinner 116; SCOTCH EGGS Klassisk britisk smårett: fritert, innbakt egg med husets egen pølsefarse og salt-og eddikstrøkavring. Serveres med sidesalat. Egg coated in Amundsen`s
MIDDAG. dinner 116; 184; 89; 116; FORRETTER STARTERS
MIDDAG dinner FORRETTER STARTERS 116; SCOTCH EGGS Klassisk britisk smårett: fritert, innbakt egg med husets egen pølsefarse og salt-og eddikstrøkavring. Serveres med sidesalat. Egg coated in Amundsen`s
QUICHE 169,- BONDEOMELETT 169,- SKAGENRØRE SANDWICH 179,- PULLED CHICKEN SANDWICH 179,-
Meny / Menu LUNSJ SERVERES FREM TIL 16:00 LUNCH - SERVES UNTILL 16:00 QUICHE 169,- SANCERRE ROBLIN / ROSÉ PASQUA 11 MINUTES / AMBER ALE / TRIPPLE Med røkelaks og Chèvre, serveres med salat. Quiche with
MENU. Thank you. FOR ORDERING AT THE BAR! Please remember your table number. Jernbanetorget 1, 0154 Oslo Tel.
MENU Thank you FOR ORDERING AT THE BAR! Please remember your table number www.royalgastropub.no Jernbanetorget 1, 0154 Oslo Tel. 21 08 22 72 Be royal to yourself. And others. Our name Royal came almost
Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel -
Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel - Á LA CARTE MENY Åpningstider Man-lør 17.30-23.00 Opening hours Mon-Sat 5.30-11 pm Adresse: Storgata 16, 6002 Ålesund
The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and
Mat The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by local flavours and ingredients.
Forrett/appetizers. Hovedretter/Main courses
Vegan Forrett/appetizers Sambosa 60,- per stk, hvetemel (wheat flour) Linser, wraps, løk, fersk chili, ingefær stekt i vegetabilsk olje til en gyllen farge. Lentils, wrap, onion, fresh chili, ginger fried
HOVEDRETTER - BIFF Main courses - steak
FORRETTER starters No. 1 Big Horns Løksuppe Big Horn s Onion soup HOVEDRETTER - BIFF Main courses - steak No. 6 Serveres med rosmarin og cheddar toast. Served with rosemary and cheddar toast. Pil-Pil Fresende
THE STORY OF PALMEN. Palmen Restaurant opened its doors in 1913 and has consistently been a place where the people of Oslo and travellers meet.
PALMEN THE STORY OF PALMEN Palmen Restaurant opened its doors in 1913 and has consistently been a place where the people of Oslo and travellers meet. Since 1874, the Grand Hotel has been an inspiration
Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel -
Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel - Åpningstider Man-lør 17.30-23.00 Opening hours Mon-Sat 5.30-11 pm Adresse: Storgata 16, 6002 Ålesund Tlf +47 70 13
Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel -
Velkommen til Brasserie Normandie - din restaurant i 2. etg på Scandic Parken hotel - Åpningstider Man-lør 17.30-23.00 Opening hours Mon-Sat 5.30-11 pm Adresse: Storgata 16, 6002 Ålesund Tlf +47 70 13
MIDTOWN GRILL MENU KLASSIKERE MARRIOTT CLASSICS
KLASSIKERE MARRIOTT CLASSICS Club Sandwich Serveres med kalkun, bacon, tomat, salat, mayonnaise og tykt skårne pomfritter Club sandwich Turkey, bacon, tomato, salad, mayonnaise and thick-cut fries DKK
THE STORY OF PALMEN. Palmen Restaurant opened its doors in 1913 and has consistently been a place where the people of Oslo and travellers meet.
PALMEN THE STORY OF PALMEN Palmen Restaurant opened its doors in 1913 and has consistently been a place where the people of Oslo and travellers meet. The Grand Hotel since 1874 has been inspiring amongst
THE STORY OF PALMEN. Palmen Restaurant opened its doors in It has consistently been a place for the people of Oslo and travelers to meet.
PALMEN THE STORY OF PALMEN Palmen Restaurant opened its doors in 1913. It has consistently been a place for the people of Oslo and travelers to meet. Since 1874, the Grand Hotel has been an inspiration
Menu. Play with fire
Menu Play with fire Aperitif Enjoy your meal KIR ROYAL... 166,- BELLINI... 126,- DRY MARTINI... 126,- MARGARITA... 122,- NEGRONI... 120,- MANHATTAN... 119,- SCOFFLAW... 116,- NICOLAS FEUILLATTE BRUT...
THE STORY OF PALMEN. Palmen Restaurant opened its doors in 1913 and has consistently been a place where the people of Oslo and travelers meet.
PALMEN THE STORY OF PALMEN Palmen Restaurant opened its doors in 1913 and has consistently been a place where the people of Oslo and travelers meet. The Grand Hotel since 1874 has been inspiring amongst
Tallerkenretter. 47. Kebabtallerken 130,- so/g/se/m. 48. Kyllingkebabtallerken 130,- so/g/se/m. 49. Kyllingsnaddertallerken 130,- so/g/se/m
Tallerkenretter Porsjon Allergener 47. Kebabtallerken 130,- so/g/se/m Ekte kebabkjøtt, salat og pommes frites 48. Kyllingkebabtallerken 130,- so/g/se/m Kyllingfilet, salat og pommes frites 49. Kyllingsnaddertallerken
Forretter Antipasti. CÆSARSALAT kr. 159,- Med kylling Chicken Caesar Salad
Forretter Antipasti FELLINI BIFF TARTAR kr. 149,- Kvernet kjøtt av okse indrefilet, blandet med salt, pepper, olivenolje og marinerte sølvløk Servert på hjemmelaget ristet brød Finely chopped prime beef
Forrett/Appetizers. Kylling/Chicken. Sambosa m/linsefyll 49,- Sambosa m/kjøtt 59,- 1. Dårå Watt 189,-
Forrett/Appetizers Sambosa m/linsefyll 49,- Wraps fylt med grønne linser, løk, fersk chili og ingefær, stekt gyldne i vegetabilsk olje. Serveres med awaze. Wrap filled with green lentils, onion, fresh
SCAMPI ALLA ERBE E AGLIO kr. 151,- Brasserte scampi med urter og hvitløksmør Gratinated scampi with garlic, butter and herbs
CARPACCIO FELLINI kr. 147,- Tynnskåret rå indrefilet med sitronsaft, olivenolje, kapers, oliven, Parmesanost i skiver og rucolasalat Thinly sliced marinated beef, lemon juice, olives, capers, parmesan
APERITIF. Apple Sour Manhattan Side Car Dry Martini Whisky Sour. 4 cl 6 cl 4 cl 6 cl 6 cl 76,- 96,- 74,- 96,- 96,- Freixenet Cordon Negro 69,- 10 cl
m APERITIF Apple Sour Manhattan Side Car Dry Martini Whisky Sour 4 cl 6 cl 4 cl 6 cl 6 cl Freixenet Cordon Negro 10 cl 76,- 96,- 74,- 96,- 96,- 69,- Vi anbefaler at du alltid tar kontakt med servitøren
Bar Menu. Come together
Bar Menu Come together Bar Menu Come together THIS IS KULLT KULLT S BURGER... 228,- 180 gram burger served in brioche bread Have a drink We have a large selection of beverages both with and without alcohol.
Bar Menu Come together
u n e M Bar ther Come toge THIS IS KULLT HAVE A DRINK We have a large selection of beverages both with and without alcohol. On our menu, you ll find everything from beer and wine to liquor and cocktails.
GUNNARS GENERASJONSBAR
GUNNARS GENERASJONSBAR MENU GUNNARS GENERASJONSBAR Mains Avocado Toast 129, Sourdough bread from Ille Brød, Norwegian ricotta, avocado and oxalis. M W N Eggs Benedict 159, Sourdough bread from Ille brød,
Á LA CARTE MENU. Restaurant Marselis
MENU Restaurant Marselis MARSELIS MENU Koldrøget laks fra Færøerne Med peberrodscreme, friterede kapers og lakserogn Smoked salmon from the Faroe Islands with horse radish crème, fried capers and salmon
Förrätt 70:- Antipasti Ett urval av italienska charkuterier och ostar. Antipasti A selection of Italian delicatessen and cheeses.
Starters Förrätt Vitlöksbröd Vitlökssmörgratinerad ciabatta, vitlöksdipp, rucola. Garlic bread Ciabatta bread gratinée with garlic butter, garlic dip, rucola lettuce. 70:- Antipasti Ett urval av italienska
APERITIF. Apple Sour Manhattan Side Car Dry Martini Whisky Sour. 4 cl 6 cl 4 cl 6 cl 6 cl 79,- 99,- 75,- 99,- 99,- Freixenet Cordon Negro.
m APERITIF Apple Sour Manhattan Side Car Dry Martini Whisky Sour 4 cl 6 cl 4 cl 6 cl 6 cl Freixenet Cordon Negro 10 cl 79,- 99,- 75,- 99,- 99,- 69,- Vi anbefaler at du alltid tar kontakt med servitøren
BREAKFAST MENU Breakfast served from 7am to 11am weekdays and til noon on weekends.
BREAKFAST MENU Breakfast served from 7am to 11am weekdays and til noon on weekends. Pancakes and Other Sweets Scrambles, Omelets and Others Our homemade sweet cream pancakes are the best in town. Our French
Bar Menu. 315 Portrush Road, Norwood SA
Bar Menu 315 Portrush Road, Norwood SA 5067 08 8333 0088 www.robinhoodhotel.net.au SOURDOUGH LOAF $9.5 with Talinga olive oil, aged balsamic, house made dukkah & butter GARLIC & HERB CIABATTTA BREAD $8.5
ALLERGENS MENU AUGUST 2018
ALLERGENS MENU AUGUST 2018 Allergies and special dietary requirements are taken very seriously at The Plough. We work closely as a team and with our suppliers to ensure that our information is correct
There is no sincere love than the love of food.
FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
FULL IRISH BREAKFAST HEALTHY BREAKFAST (V) 11 CLASSIC OMELETTE (GF) 9 HEALTHY OMELETTE (V & GF) 9 EGGS BENEDICT 9 EGGS FLORENTINE (V) 9
BREAKFAST FULL IRISH BREAKFAST 12.50 Two local hen s eggs cooked the way you like, Hodgins award winning Irish sausages, grilled bacon, roasted heirloom tomatoes, hash browns, portobello mushrooms, baked
Förrätt. Starters. Vitlöksbröd Vitlökssmörgratinerad ciabatta, vitlöksdipp, rucola. Garlic bread
Starters Förrätt Vitlöksbröd Vitlökssmörgratinerad ciabatta, vitlöksdipp, rucola. Garlic bread Ciabatta bread gratinée with garlic butter, garlic dip, rucola lettuce. 69:- Antipasti Ett urval av italienska
PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4
PUB MENU Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 www.ballsbridgehotel.com STARTERS FOOD ALLERGIES & INTOLERANCES Dear guest, before you order your food please feel free to talk to our team
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
Á LA CARTE MENU. Restaurant Marselis
MENU Restaurant Marselis MARSELIS MENU Hjemmegravad laks Med sennepsdressing, karse og bolsjebedecrudité Homemade gravlax with mustard dressing, cress and crudité of Chioggia beets Dansk oksemørbrad Med
Á LA CARTE MENU. Restaurant Marselis
MENU Restaurant Marselis MARSELIS MENU Hjemmegravad laks Med sennepsdressing, karse og bolsjebedecrudité Homemade gravlax with mustard dressing, cress and crudité of Chioggia beets Dansk oksemørbrad 200
Evening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
SOUPS Cream of Chicken Dhs. 25 Cream of Mushroom Soup Dhs. 25 A creamy mushroom soup topped with mushroom powder Tomato Soup Dhs. 25 Served with herb
SNACKS All prices are subject to 10% service charge and 6% tourism fee Crispy Wings Dhs. 25 Crispy fried chicken wings tossed in cheese sauce served with potato wedges & Mexican salsa Fried Calamari Dhs.
Lunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 7.75 Roast Norfolk Turkey and Cranberry
Appetizers & Snacks EURO Mussels in white wine and double cream sauce w/ garlic, 12,00 served w/ toasted bread
Appetizers & Snacks EURO Mussels in white wine and double cream sauce w/ garlic, 12,00 served w/ toasted bread Cold-smoked mackerel 7,50 served w/ rye garlic bread and fried onion rings Meat plate w/ red
HOT DISHES. 2. CREAMY FISH SOUP 169,- Served with bread and homemade aioli Fish, shellfish, gluten (in the bread), eggs, milk, sulfite, soy
HOT DISHES 1. FISKETORGET S FISH & CHIPS 169,- Haddock fillets from Ramoen, served with pommes bistro, homemade remoulade and pea purée Fish, gluten, eggs, milk, sulfite, soy 2. CREAMY FISH SOUP 169,-
Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
EDINBURGH hotel & bar
THE DUKE OF EDINBURGH hotel & bar THE FOOD & WINE MENU We trust you will enjoy your meal Please be advised a list of allergens for all of our dishes is available on request. We strongly advise booking
Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm Daily ~
Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm Daily The morning s bake Fruit Scones served warm with a Selection of Home-made Jam, Lemon Curd Fresh Cream Platter of Freshly Prepared
Dry Martini, Whiskey Sour, Negroni, Bellini, Amaretto Sour 119:- Our burgers are handmade by eco friendly, hanged and tenderized minced beef from Swedish farms. A single burger is 170 grams and served
BREAKFAST. Served until 11am. Add a fried egg 1,25 SOUP. Soup warm bread 5,65 TRADITIONAL SANDWICHES
BREAKFAST Served until 11am Grilled bacon brioche bun 6,50 Grilled Cumberland sausage brioche bun 6,50 Add a fried egg 1,25 SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted
grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
Angels Café & Catering
Angels Café & Catering Lunch Menu SALADS All salads served with a side of homemade croutons upon request. Tossed Salad...Sm. $5.75...Lg. $7.75 Mixed Greens, Tomatoes, Red Onions, Peppers, Cheddar Cheese
EST Vito's PIZZERIA DINING TAKE OUT IGHTON.CA
WWW.VITOSBR IGHTON.CA A P P E T I Z E R S S A G A N A K I O P A! 1 2. 9 5 A hard village goat cheese flambéed in vodka, crusted, and melted to perfection B R U S C H E T T A & F E T A 9. 4 5 Diced tomatoes,
BREAKFAST SELECTIONS
CATERING MENU PLACE AN ORDER You can place an order by contacting our food and beverage team at: FANDB@TPASC.CA BREAKFAST SELECTIONS Bakery Platters Muffins, Croissants, Scones served with condiments and
We welcome you to our heart
We welcome you to our heart The heart of a hotel is its lobby. At times its pulse is relaxed, almost meditative, as the guests leisure their time away, lingering over coffees, browsing books and magazines
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
200 gr. kødkvægssteak med bearnaisesauce, pom. frites samt dagens garniture
Frokostkort Lunch Frokoststeak 200 gr. kødkvægssteak med bearnaisesauce, pom. frites samt dagens garniture Lunch steak 200 gr. tasty steak with béarnaise sauce, French fries and garnish of the day Brasseriets
The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available.
The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available. (V) VEGETARIAN note: all dishes may contain traces of tree nuts, gluten, dairy and
Monday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
Evening Menu. Cardigan Bay Holiday Park Poppit Sands, Cardigan, Pembrokeshire, SA43 3LW
Evening Menu Gluten Free Options Our menu has been created so that the majority of dishes can have ingredients substituted for those that have a gluten intolerance. Look for the symbol and inform your
LUNCH FULL CATERING MENU 200 Coventry Road, Ottawa
LUNCH WORKING LUNCH #1 Medley of Mixed Greens, Cherry Tomatoes, and Assorted Sandwiches and Wraps: Assortment of Artisanal Breads and Wraps filled with Tuna Salad, Egg Salad, Grilled Vegetables, Oven Roasted
AVOCADO SPRING ROLLS $5.95 House made guacamole wrapped in an egg roll, served with a hoison plum dipping sauce
BOWL OF CHILI $7.95 CHILI DOG $8.95 Foot long hot dog smothered with homemade chili GRILLED VEGETABLES $9.95 VEGETABLE TEMPURA $10.95 Served with honey dijon dressing PORTOBELLO MUSHROOM PLATTER $10.95
people who love to eat are always the best people JULIA CHILD
people who love to eat are always the best people JULIA CHILD SHAREABLES & SMALL PLATES buffalo brussels [6] * flash-fried. wing sauce. bleu cheese dressing spicy chicken nachos [11] tostada chips. chipotle
Förrätt. Starters _. Antipasti Ett urval av italienska charkuterier och ostar. Antipasti A selection of Italian delicatessen and cheeses.
Starters Förrätt Vitlöksbröd Vitlökssmörgratinerad ciabatta, vitlöksdipp, rucola. Garlic bread Ciabatta bread gratinée with garlic butter, garlic dip, rucola lettuce. 70:- Antipasti Ett urval av italienska
Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)
HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!
BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings! IRISH POUTINE waffle fries, corned beef, gravy, white cheddar cheese curds / 10 Jameson IPA Caskmates / 9 MUSHROOM RAVIOLI WITH
Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing
Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
Breakfast/Brunch Catering Small size trays serve 8 10 Large size serves 16 20
Perfect for feeding a larger crowd! White Street Cafe s catering menu offers something for all of the guests at your events. Please call ahead to place your catering order. We can be reached at or email
Entrée. Chef s homemade soup of choice served with toasted focaccia. A seafood delight served on a bed of rice with aioli.
Entrée WARM GARLIC BREAD $4.00 CHEF S SOUP OF THE DAY $12.50 Chef s homemade soup of choice served with toasted focaccia. ORIENTAL PLATTER $12.90 Assorted spring rolls, wontons and samosas with sweet chilli
Seasons Menu Summer Week 1
Seasons Menu Summer Week 1 Rock Cakes Served Dusted With Icing Sugar Savoury Bacon & Cheese Muffin Homemade Lemon Slice with Icing Kabana & Cheese Crackers Banana Scones With Butter Carrot Cake Baked Sausage
RESTAURANT & TAKE-AWAY
ANTIPASTI - FORETTER - STARTERS ZUPPE - SUPPER - SOUP 1. ANTIPASTO 83,- KR. Gorgonzolaost, parmaskine, oliven, artiskokker & 1 stk. bruschetta. Gorgonzola cheese, parma, olives, artichokes & 1 pcs. bruschetta.
Treat J U S T G I V E U S A C A L L
TIME FOR A TREAT Treat J U S T G I V E U S A C A L L SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted grain or gluten free bread with a pot of house slaw & Kettle crisps
LINCOLN 955 West O Street 402.434.7789 FREMONT 2323 Laverna Street 402.721.8545 OMAHA 8100 Cass Street 402.390.9495 NORFOLK 2101 W. Pasewalk Ave 402.371.3068 www.bigredrestaurantandsportsbar.com OME OF
IDR for 10 Selection Additional IDR per persons includes both Substantial. Canape Selection
IDR 220.000++ for 10 Selection Additional IDR 60.000++ per persons includes both Substantial Canape Selection Marinated Olives Rosemary Garlic Lemon Warm Grilled Chapa Bread Roasted Garlic Balsamic vinegar
Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
OPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm
OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
Steamed New Potatoes, Baked Beans, Peas. Pasta Fresh Pasta served with a Tomato and Basil Sauce. Pudding Chocolate Sponge with Chocolate Sauce
or Spaghetti Bolognaise served with Quorn Spaghetti Bolognaise with Steamed New Potatoes, Baked Beans, Peas with Boiled Rice and Naan Bread Green Beans, Sweetcorn Lemon Drizzle Cake Homemade Sausage and
523 Franklin St., Melrose, MA Phone: (781) Web:
523 Franklin St., Melrose, MA 02176 Phone: (781) 665-9800 Email: corinthianhallma@gmail.com Web: www.corinthianhall.com Silver Package Our Silver Package Includes: One (1) Salad, Three (3) Sides and Two
SNACK & SHARE. Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa
SNACK & SHARE Baked nachos pulled chicken chorizo melted cheese sour cream guacamole jalapeños salsa Loaded fries slow cooked hickory smoked brisket melted Cheddar smoked chilli ketchup shaved spring onion
The menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef
The menu at Café Z is created using the best integrity farmed organic and bio-friendly ingredients available Peter Chan Executive Chef BREAKFAST BREAKFAST BREAKFAST IS SERVED FROM 07:00 TO 10:30 Ask your
Fireworks. Tickets available online. new years eve pm & midnight. sunday 31 december. + live entertainment & djs book your table now free entry
new years eve 2017 sunday 31 december Fireworks 9pm & midnight + live entertainment & djs book your table now free entry Tickets available online Please order from your nearest bar. Please remember your
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
BUFFET MENU 2018 MENU LIST
BUFFET MENU 2018 MENU LIST PROTEINS PAN ROASTED CHICKEN BREAST WITH LEMON & HERBS Hummus, Tzatziki, FD Hot Sauce GENERAL TAO CHICKEN BREAST Mango Apple Relish, Pickled Chilies, Cilantro, Mint JERK CHICKEN
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
food side people who love to eat are always the best people JULIA CHILD
food side people who love to eat are always the best people JULIA CHILD SHAREABLES & SMALL PLATES spicy chicken nachos [11] tostada chips. chipotle chicken. cheddar. black beans fresh jalapeños. sour cream.
BREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI
BREAKFAST LUNCH DINNER D E U S T E M P L E O F E N T H U S I A S M JALAN BATU MEJAN NO. 8 CANGGU - BALI SIMPLE & HEALTHY 30K Smashed Avocado On Toast, Chopped Shallots Black Pepper And Alfalfa. (V) CHORIZO
SOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge
STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls
RESTAURANT MENU 474`
RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
Appetizers. Soups. Salads. Bar Pies. Soup of the Day 5 Potato Leek 5 Guinness Onion Crock 5
Appetizers Smoked Salmon on Dill Pancake 10 Norwegian Smoked Salmon on a mini Dill Potato Pancakes with Cr eam Cheese Blarney Rolls 7 Our signature Corned Beef Hash with Swiss Cheese and Braised Cabbage;
TO START. To start or a light lunch..
TO START To start or a light lunch.. PARSNIP, APPLE, CHESTNUT 7 Creamy parsnip soup, pickled apple, chestnuts and sausage meat brioche bun (can be made vegetarian) MACKEREL, CHICORY AND SQUASH 8 Treacle
1640 N Center Avenue. Somerset, PA (814)
1640 N Center Avenue. Somerset, PA 15501 www.tailgatez.net (814) 701-2223 HAPPY HOUR MONDAY - FRIDAY 4PM-6PM $2 DOMESTIC BOTTLED BEER MIXED WELL DRINKS 16 OZ. DOMESTIC DRAFT BEERS BREADED PICKLES QUESADILLA
it starts with a nibble and ends with a bite sweet chili aioli sesame seeds mixed greens apple cider vinaigrette S A LT & PEPPER D RY RIBS (GF) 12
SOCIAL BITES it starts with a nibble and ends with a bite POTATO CHIP NACHOS (V, GF) NACHO CHEESE STICKS (V) 9 crushed tortilla chips nacho cheese spicy cilantro sour cream POTATO BOATS (GF) 11 14 loaded
SMALL PLATES PRETZEL BREAD LOADED POTATO SKINS SOUTHWESTERN EGG ROLL MOZZARELLA STICKS MAC & CHEESE BITES FRIED PORTABELLA CHICKEN TAQUITOS
SMALL PLATES PRETZEL BREAD Green Chile Beer Cheese Sauce 8 LOADED POTATO SKINS Monterey Jack & Cheddar Cheese, Applewood Smoked Bacon, Green Onion, Ranch 9 SOUTHWESTERN EGG ROLL Chorizo, Black Bean, Cabbage,
Appetizers lunch. Truffle fries 5,00 Fresh fries with truffle mayonnaise and Grana Padano
Appetizers lunch Hereby the menu with the listed allergens, nevertheless we always advise you to pass on your allergies to us so that the chef can carefully handle your request. Olive selection 3,50 Mix
The Growing Place Winter Menu: week 1 of 6
The Growing Place Winter Menu: week 1 of 6 9:30 am AM Banana Bread Oranges with English muffins and Jam Veggie & Spinach apples and cinnamon OJ and water Milk and water Milk and water Milk and water and
www.veganexpress.co.uk - 020 8127 6560 Our Story Welcome to Vegan Express. Chef Charles has more than twenty years experience of cooking and running kitchens in the UK and abroad. His passion for vegan
Shareable Appetizers. Soups. Salads
Shareable Appetizers Country Sampler... $9.95 Broccoli Cheese Bites... Mozzarella sticks, broccoli cheese bites, fried pickle chips, & popcorn chicken Fried Pickle Chips... Loaded Fries... $7.50 Topped