739 N Clark St. Chicago, IL

Transcription

1 ZED451 is an unconventional steakhouse located in the heart of River North, on the corner of Clark Street and Superior Street. In our warm, contemporary, 18,000- square foot space, we sought to set a new standard in modern upscale dining through our unique approach to the dining experience. There are no menus; you choose from the wide selection of steaks, poultry, wild game, and fish that our tableside chefs bring directly to your table. Help yourself to our seasonal Harvest Tables and take as much or as little as you wish. At ZED451 you control the pacing and portions so you can stay as long as you want and eat what you desire. The restaurant itself is spectacular, modern, and warm and features 5 incredible private event spaces. It is perfect for rehearsal dinners, cocktail receptions, seated dinners, showers, weddings, sports, and entertainment events. Brunch is also available on Saturdays and Sundays. We offer great complimentary services such as our shuttle service to make sure every detail, from A to ZED, is taken care of. The Clark Street Room Seats up to 40 Featuring beautiful walnut and glass sliding doors, slat ceilings, and windows that look onto Clark Street. The Crescent Room Seats up to 36 in South/ 20 in North/ 75 Reception Featuring dramatic drop light lanterns, wooden slat ceilings, 50- foot ceilings, and dramatic drapery closing off the large openings for semi- private events and meetings. The Mezzanine Seats up to 45 / 75 Reception Featuring an open air balcony that overlooks the first floor dining room. The Fireside Room Seats up to 82/ 115 Reception *Able to combine with the Mezzanine for larger parties of 130 seated/200 reception style Featuring large round tables, a dramatic double sided fireplace, and Juliet balconies that open and overlook Clark Street. Main Dining Room Seats up to 250/ 300 Reception Featuring the center fire pit, full wine bar and chef s counter, all trimmed in walnut, hickory, and teak woods. Full Restaurant Buyout Seats up to 400 / 800 Reception Rooftop Patio 115 Reception Featuring 3 cabanas, a grass lounge, fireplace seating, a custom made walnut bar, and lounge seating under the stars. 739 N Clark St. Chicago, IL

2 Our Story ZED 451 is the culmination of decades of world travel, research, and restaurant excellence. Taking the best of our experiences we are revolutionizing the way people dine in restaurants. We have created a concept, where we give our guests what they want, in an experience closer to what people feel in our homes, than what they typically feel in restaurants. This constant and contagious enthusiasm for food, drink, art, and friendship, is the heart of our epiculture. We strive for a balance between providing comfort, and offering an opportunity for discovery. The food, drinks, music, and design, all offer comfortable elements, but there is always something unique to provide our guests with a little discovery, and adventure. When you choose to leave, we want to make certain you are not only full, but also fulfilled. Dining As guests in our home, you are welcome to enjoy as much as you wish, of any, or all our chefs offerings. The meal is price fixed, so there is no pressure, we simply share the best we have to offer of food and drink, from both around the corner, and around the world. Harvest Tables Our Harvest Tables feature house made soups, artisan cheeses, meats, breads, and inspired salads, all made with fresh, seasonal ingredients. Seafood Market Table Grilled and chilled Maine shrimp with bloody Mary cocktail sauce Mahi Mahi ceviche shooters Wianno oysters with champagne mignonette Shrimp, Squid, and Bay Scallop Seafood Salad with Lemon Lime Vinaigrette Alaskan King Crab with Tabasco Aioli New England Lobster Roll seasoned with Curry and Cayenne *Also available: Steamed Whole Maine Lobster with Warm Garlic Parsley Butter $35.00/lb Chef Selections Our chefs will visit your table and offer their unique creations of fresh fish, chicken, beef, and game all grilled over an open charcoal fire. Full Dining Experience with Seafood Market Table 79 Harvest Tables and Chef Selections Harvest Tables Saturday & Sunday Brunch 34

3 Market Soups HARVEST TABLES Prices are subject to change. Artisan Cheeses, Charcuterie, Breads, and Homemade Spreads Classic Potato Salad Chinese Long Bean Salad Seven Bean Salad Kale & Quinoa Salad Thai Apple Salad Mediterranean 3 Cheese Tortellini Salad California Quinoa Salad Persian Chana dal Salad Raw Brussel Sprout Caesar Salad Sautéed Wild Mushrooms Roasted Madagascar Pineapple Glazed Beets with Blue Cheese and Candied Pecans Salami and Pasta Salad BLT Panzanella Salad Tiger Carrot Salad Sriracha Deviled Eggs Chinese Long Bean Salad Asian Noodle Salad Broccoli Salad Corn and Black Bean Salad

4 CHEF SELECTIONS Prices are subject to change. Buttermilk & Herb Marinated Bottom Sirloin Beef Tri- tip with Chipotle Tomato Steak Sauce Seasoned Ribeye Chimichurri Charred Hanger Steak Artisanal Sausage with Horseradish Honey Mustard Asian Pork Belly with Hoisin BBQ Sauce Moroccan Marinated Chicken Breast Faroe Island Salmon Blackened Catfish Ahi Tuna with a Pineapple salsa Pan Seared Moulard Duck Breast with Amaretto Pistachio Butter Wagyu Top Sirloin with Roasted Chipotle Tomato Steak Sauce

5 MARKET SIDES Prices are subject to change. Each serves 2-4 guests price per side Fingerling Potatoes with White Truffle Crème Fraiche 6 Fingerling potatoes roasted until skin is crisp skin and then seasoned with kosher salt and pepper, accompanied with white truffle crème fraiche Smoked Gouda Mashed Potatoes 6 Mashed potatoes with fresh cream, butter, and smoked gouda cheese, topped with breadcrumbs Roasted Vegetable Medley 6 Zucchini, asparagus, baby carrots, and red peppers, roasted with a little olive oil, kosher salt, and pepper. Sweet Corn with Cotija Cheese 6 Traditional Mexican corn preparation, fresh sweet corn roasted and taken off the cob, seasoned with cayenne pepper, and served with mayo and Cotija cheese. Cream Spinach with Bacon 6 Fresh spinach folded into béchamel sauce with chopped smoked bacon and finely chopped onions, topped with baked Parmesan crisp.

6 HORS D OEUVRES MENU Prices are subject to change. price per dozen Edamame Hummus Stuffed Endive Leaf 25 Fire Roasted Borsin Stuffed Peppadews 25 Mini Spiced Chicken Samosas with Tziki Sauce 30 Goat Cheese Stuffed Bacon Wrapped Dates 30 Whipped Feta and Toasted Pistachio Cucumber Medallions 30 Warm Sweet Potato Tartlet Topped with Sage and Hazelnut 30 Pumpernickel Crusted Smoked Salmon 35 Gambas al Ajillo in a Garlic, Paprika and Olive Oil Marinade 35 Corn Battered Linguisa Sausage with House- Made Honey Mustard Sauce 35 Chicken Meatballs with Marinara and Melted Mozzarella 35 Wagyu Beef Tartare with Micro Basil and Borsin cheese 50 Ginger Soy Glazed Scallop Lollipops with Crispy Furikake 50 Grilled Lobster Tail Brushed with Garlic Parsley Butter 50

7 SPECIALTY STATIONS All private dining stations are replenished throughout the event. Gourmet Slider Station per person 15 Mini Chicago Dogs Cheddar Bacon Sliders 9- Hour Smoked Wagyu Brisket Sliders Vegetarian Black Bean Sliders Gourmet Flatbread Station per person 10 Margherita Flatbread Moroccan Chicken Flatbread Roasted Garlic Pork & Beef Sausage Flatbread Farm to Table Cheese and Charcuterie Station per person 15 An assortment of house baked focaccia breads Local and imported cheeses Artesian cured meats and salamis Seasonal spreads Chef Selection Station per person 15 Your very own ZED451 Chef serving two of our famous chef selections carved fresh for your guests in your private room. ZED451 s signature Buttermilk Marinated Bottom Sirloin and your choice of Moroccan Marinated Chicken Breast or Citrus Dusted Wild Alaskan Faroe Island Salmon. Seafood Market Table *available A La Carte* On average, 1 lb serves 2-3 guests (varies based on quantity of items ordered). Ask us to help build your seafood market table! Grilled and Chilled Maine Shrimp with Bloody Mary Cocktail Sauce $2.00/piece Mahi Mahi Ceviche Shooters $2.00/piece Wianno Oysters with Champagne Mignonette $3.50/piece New England Lobster Roll seasoned with Curry and Cayenne $4.50/piece Shrimp, Squid, and Bay Scallop Seafood Salad with Lemon Lime Vinaigrette $18.00/lb Alaskan King Crab with Tabasco Aioli $25.00/lb Steamed Whole Maine Lobster with Warm Garlic Parsley Butter $35.00/lb

8 PRIVATE DINING DESSERT MENU Prices are subject to change. All desserts are available passed or plated. Get mini cupcakes or standard cupcakes on a cupcake tier for your event, ask us! $24 per dozen Mini Red Velvet Cupcakes w/cream Cheese Frosting Seasonal New York Cheesecake Milk Chocolate Peanut Butter Bar Lemon Meringue Tart Apple Crumb Tart Chocolate Marquis GLUTEN FREE $32 per dozen Mini Lemon Zinger Cupcakes Mini Elvis Cupcakes with Bacon Pecan Praline S more Pie Skewer Butterscotch Bread Pudding Bite Oreo Cheesecake Lollipop in White Chocolate Peanut Butter Bon Bon GLUTEN FREE Chocolate Dipped Strawberries GLUTEN FREE ZED451 Cupcakes (one dozen of each flavor minimum) MINIS 24 / STANDARD 36 - Devil s Food with Chocolate Buttercream Frosting - Vanilla with Vanilla Buttercream Frosting - Red Velvet Cake with Cream Cheese Frosting - Carrot Cake with Cream Cheese Frosting Make Your Own S more Station per person 10 Station Features everything necessary (and more) to make a delicious s'more!

9 BEVERAGE PACKAGES Soda, Coffee- Regular and Decaf, Hot Tea, Republic of Tea, and Izzes are included in all packages. Premium Hosted Bar Per Person Two and a half hours 35 Every Additional Half Hour 5 Premium Hosted Bar Includes: Belvedere, Grey Goose, Tito s Handmade Vodka, Hendricks, Tanqueray, Bombay Sapphire, Patron Silver, Bacardi, Pyrat, Crown Royal, Makers Mark, Johnny Walker Red, Glenlivet 12yr, Jack Daniels, Hennessey VS, Cypress Cabernet, Cypress Chardonnay, Corona, Miller Lite, Bell s Two Hearted Ale, and Goose Island 312 Deluxe Hosted Bar Per Person Two and a half hours 30 Every Additional Half Hour 4 Deluxe Hosted Bar Includes: Kettle One, Svedka, Effen Black Cherry,Beefeater, Bombay, El Jimador, Bacardi, Captain Morgan, Sailor Jerry, Seagram s 7, Dewar s White Label, Jim Beam, Remy Grand Cru, Cypress Cabernet, Cypress Chardonnay, Corona, Miller Lite, Bell s Two Hearted Ale, and Goose Island 312 Wine and Beer Hosted Bar Per Person Two and a half hours 25 Every Additional Half Hour 4 House Wine and Beer Bar Includes: Cypress Cabernet, Cypress Chardonnay, Corona, Miller Lite, Bell s Two Hearted Ale, and Goose Island 312 Non- Alcoholic Hosted Bar Per Person 5 Non- Alcoholic Bar Includes: Soda, Coffee- Regular and Decaf, Hot Tea, Republic of Tea, and Izzes Prices and selection are subject to change.. Shots and our Liquid Market cocktails are not included in any of the above packages; both are based on consumption. Beverage packages are not sold individually and are only available with private rooms.

10 LIQUID MARKET & CUSTOM SIGNATURE COCKTAILS CUSTOM SIGNATURE COCKTAIL Let us greet your guests with a custom signature cocktail upon arrival. The perfect way to kick off any event! *All items are priced as add- on to Deluxe or Premium Beverage Package price per cocktail Lemon Juniper Fizz 5 Lemon juice, sparkling wine, and gin make this the perfect sparkly cocktail to kick off any occasion. Berry Champagne Punch 8 Made with Vita Coco Coconut Water, St. Germain and fresh berries, this refreshing punch is perfect. California Crush 10 Whole fresh squeezed orange, half a lemon, and shaken with Svedka Vodka. Always a crowd favorite! Seasonal Signature Sangria 10 Ask about our Signature Sangria of the season, all of which are a refreshing twist on the old favorite. Varieties include Red Apple Cider Sangria, Basil Mango Sangria, and Bing Cherry Sangria to name a few. Signature Seasonal Mojito 12 Ask about our Signature Mojito of the season for a memorable way to greet your event. A few of our varieties include Madagascar Pineapple, Watermelon Mint, Blueberry Gin, Cranberry Mint, Kiwi, and Strawberry Basil. Make- Your- Own- Mojito Bar 15 Looking for an interactive station at your event? Our Make- Your- Own- Mojito Bar is a great addition to any event, featuring fresh fruits and herbs for guests to create their very own signature Mojito flavor!

11 Private Dining Wine List Please select a red and white selection for consumption bar. Additional options available upon request LIGHT INTENSITY WHITE WINE Estancia Pinot Grigio $48.00 Kim Crawford, Sauvignon Blanc $54.00 MEDIUM TO FULL INTENSITY WHITE WINE Chateau St.Michelle, Chardonnay $42.00 Tavistock, Chardonnay $52.00 Jordan, Chardonnay $77.00 LIGHT TO MEDIUM RED WINE Blackstone, Pinot Noir $48.00 Tavistock, Pinot Noir $56.00 Belle Glos, Meiomi, Pinot Noir $60.00 Stags Leap, Merlot $81.00 Duckhorn, Merlot $ Newton, Claret $60.00 Vina Casa Silva, Carmenere $56.00 Conundrum, Red Blend $48.00 BenMarco, Malbec $54.00 Gauthier, Zinfandel $64.00 Hidden Crush, Cabernet Sauvignon $42.00 FULL INTENSITY RED WINE Starmont Merryvale, Cabernet Sauvignon $74.00 Clos Du Val, Cabernet Sauvignon $83.00 Robert Mondavi, Cabernet Sauvignon $86.00 Silver oak, Cabernet Sauvignon $ Tavistock Reserve Collection comprises exclusive and reserve labels of outstanding quality and flavor. We partner with select vineyards and winemakers directly, to create unique and exceptional wine experiences.

12 BRUNCH MENU Prices are subject to change. Saturday & Sunday Brunch 34 Chef Selections Smoked Salmon Benedict ZED s Chicken n Waffles Bourbon Glazed Ham Roasted Turkey Breast Buttermilk & Herb Marinated Bottom Sirloin Linguisa Pork Sausage Blackened Catfish Harvest Table Items New Orleans Style Pannetone French Toast with Bananas & Candied Nuts Vanilla Scented Steel Cut Oatmeal Duck Confit Hash Browns Mini Pastries Assorted Fresh Fruits Assorted Salads Cheese and Charcuterie Market Sides Maple Cajun Bacon Homemade Cinnamon Rolls Tomato Basil Frittata *Add on to Brunch: Omelet Station* Per person 10 Your very own ZED451 Chef in your private room cooking omelets made to order for your guests! Ingredients include: maple bourbon marinated ham, roasted turkey, Linguisa sausage, tomatoes, onions, seasonal peppers, mushrooms, and two artisan cheeses based on availability **Brunch Beverage Package Per Person Two and a half hours 15 Every Additional Half Hour 4 Brunch Hosted Bar Includes: Soda, Coffee- Regular and Decaf, Hot Tea, Juice, Mimosas, and Bloody Marys **Brunch beverage package is only available for brunch events