Welcome to Wayfare Tavern

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Welcome to Wayfare Tavern Nestled in the heart of San Francisco s bustling Financial District, Wayfare Tavern

The restaurant s décor pays homage to the neighborhood s eclectic Barbary Coast past with rich wood-paneled

Diners are afforded the opportunity to experience every inch of the Wayfare s multi-level layout and we are

BOOKING NOTES There will be a Facility Fee and Food and Beverage minimum quoted for hosting an event at Wayfare

Please contact us directly for more information.

1 Welcome to Wayfare Tavern Nestled in the heart of San Francisco s bustling Financial District, Wayfare Tavern features authentic American dishes inspired by local turn-of-the-century cuisine. The restaurant s décor pays homage to the neighborhood s eclectic Barbary Coast past with rich wood-paneled interiors, reclaimed wooden floors, and original brick salvaged from the Great Quake. Diners are afforded the opportunity to experience every inch of the Wayfare s multi-level layout and we are pleased to offer several private dining options to suit every occasion. BOOKING NOTES There will be a Facility Fee and Food and Beverage minimum quoted for hosting an event at Wayfare Tavern. Additionally, both the second floor and the entire restaurant may be reserved for private parties. Please contact us directly for more information. Different options may be presented to you based on your estimated guest count and event needs. CONTACT ANDREA BOYD Director of Sales and Events P / F EVENTS@WAYFARETAVERN.COM Thank you for considering Wayfare Tavern. We look forward to helping you plan your event.

The Bartlett Room FLATSCREEN FLATSCREEN WINE STORAGE WINE STORAGE BAR BAR FLOOR PLAN A (40 PPL) FLOOR PLAN B (50 PPL) DESCRIPTION Our large private dining room located on the third floor was named

DETAILS Ideal for formal dinners, corporate meetings, cocktail receptions, and wine tastings.

2 The Bartlett Room FLATSCREEN FLATSCREEN WINE STORAGE WINE STORAGE BAR BAR FLOOR PLAN A (40 PPL) FLOOR PLAN B (50 PPL) DESCRIPTION Our large private dining room located on the third floor was named after Lt. Washington Bartlett, who is credited with the naming of San Francisco. The room features mahogany paneling and hardwood floors. DETAILS Ideal for formal dinners, corporate meetings, cocktail receptions, and wine tastings. The Bartlett Room has five large tables which can be arranged end-to-end for a king s table, or school room style. FEATURES The room is equipped with both a sound system and 60 flat screen TV that can be used for video presentations. A bar can be set up in the room for your party needs. CAPACITY UP TO 50 SEATED OR 80 STANDING GUESTS LUNCH PRICING FAMILY STYLE $50 / PERSON PLATED $75 / PERSON DINNER PRICING FAMILY STYLE $80 / PERSON PLATED $95 / PERSON CONTACT ANDREA BOYD Director of Sales and Events P / F EVENTS@WAYFARETAVERN.COM

The Billiards Room BACK COUNTERTOP / BOOKCASE FLATSCREEN FLOOR PLAN DESCRIPTION A cozy, wood-paneled library on the second floor, the Billiards Room features an antique tin

DETAILS The perfect spot to watch a sporting event, play pool, or host an intimate dinner for a small group of friends.

FEATURES The room is equipped with both a sound system and 60 flat screen TV with all major sports and entertainment channels.

3 The Billiards Room BACK COUNTERTOP / BOOKCASE FLATSCREEN FLOOR PLAN DESCRIPTION A cozy, wood-paneled library on the second floor, the Billiards Room features an antique tin ceiling, vintage red felt pool table, and double-paned glass doors. The pool table converts to a wood-top dining table for seated meals. DETAILS The perfect spot to watch a sporting event, play pool, or host an intimate dinner for a small group of friends. The room can be reserved in two hour increments for a game of pool or can be reserved for private dining. FEATURES The room is equipped with both a sound system and 60 flat screen TV with all major sports and entertainment channels. Full menu, beer, wine and cocktail service available. CAPACITY UP TO 16 GUESTS PRICING LUNCH $50 / PERSON + $100 ROOM FEE DINNER $75 / PERSON + $200 ROOM FEE FOOD & BEVERAGE MINIMUMS Regular (Jan 2 Nov 22) LUNCH $500 / DINNER $1500 Holiday (Nov 28 Jan 1) LUNCH $1000 / DINNER $2000 CONTACT ANDREA BOYD Director of Sales and Events P / F EVENTS@WAYFARETAVERN.COM

The Sequoia VAULT FLATSCREEN BAR ELEVATOR / STAIRS ENTRYWAY FLOOR PLAN DESCRIPTION Located on the fourth floor, this bar and lounge is a

DETAILS With its full bar and banquet seating, The Sequoia is great for cocktail receptions or an elegant dinner party.

CAPACITY UP TO 40 SEATED OR 100 STANDING GUESTS COCKTAIL RECEPTION $80 / PERSON LUNCH PRICING FAMILY STYLE $50 / PERSON PLATED $75 /

4 The Sequoia VAULT FLATSCREEN BAR ELEVATOR / STAIRS ENTRYWAY FLOOR PLAN DESCRIPTION Located on the fourth floor, this bar and lounge is a breathtaking space that pays homage to our beloved Bay Area roots, complete with dramatic skylight views of the Transamerica Pyramid. DETAILS With its full bar and banquet seating, The Sequoia is great for cocktail receptions or an elegant dinner party. FEATURES The room is equipped with both a sound system and large flat screen TV with all major sports and entertainment channels. CAPACITY UP TO 40 SEATED OR 100 STANDING GUESTS COCKTAIL RECEPTION $80 / PERSON LUNCH PRICING FAMILY STYLE $50 / PERSON PLATED $75 / PERSON DINNER PRICING FAMILY STYLE $80 / PERSON PLATED $95 / PERSON CONTACT ANDREA BOYD Director of Sales and Events P / F EVENTS@WAYFARETAVERN.COM

5 The Bartlett Room Family-Style Menu LUNCH $50 PER PERSON DINNER $80 PER PERSON Menus subject to change based on seasonality starters (select two, add an additional starter for $8 per person) PRIME BEEF TARTARE potato chips, caper, dijon dressing, fried shallots PETALUMA FARMS DEVILED EGGS applewood smoked bacon, tarragon, parmesan crisp FRESH BURRATA strawberry rhubarb compote, basil chimichurri, charred country bread SWEET GEM SALAD Granny Smith apple, wheat berry, red quinoa, blueberry, pickled red onion, mustard vinaigrette BUTTER LETTUCE SALAD Brokaw Farms avocado, seasonal fruit, Flambeau radish, Green Goddess dressing entrées (select two, add an additional entrée for $10 per person) ORGANIC FRIED CHICKEN buttermilk brine, roasted garlic, crisp woody herbs, lemon BRAISED HERITAGE PORK TENDERLOIN forest mushrooms, fregola, grilled peaches, whole grain jus ORA KING SALMON Delta asparagus, roasted sweet mini peppers, Brentwood corn emulsion WILD MUSHROOM ROTOLO parmesan, wild mushroom ROASTED BEEF TENDERLOIN English peas, spring baby carrots, butter whipped potatoes, sauce béarnaise sides (each side $5 per person) BAKED MACARONI & CHEESE ROSEMARY BRAISED CARROTS CARAMELIZED MUSHROOMS BURRATA WHIPPED POTATOES desserts (select two, add an additional dessert for $5 per person) SEASONAL TART *contains nuts SEASONAL CREME PUFFS CARROT CAKE *contains nuts TCHO CHOCOLATE BROWNIE PAVÊ

6 The Bartlett Room Plated Menu LUNCH $75 PER PERSON DINNER $95 PER PERSON Menus subject to change based on seasonality soups (select one, served with dinner only) CAULIFLOWER SOUP curried golden raisin crouton, green olive tapenade CONSOMMÉ vegetable broth, market vegetables salads (select one) SWEET GEM SALAD Granny Smith apple, wheat berry, red quinoa, blueberry, pickled red onion, mustard vinaigrette BUTTER LETTUCE SALAD Brokaw Farms avocado, seasonal fruit, Flambeau radish, Green Goddess dressing BEETS AND ARUGULA SALAD candied walnuts, local blue cheese, cabernet balsamic vingerette entrées (select two for an individually plated duet composition) ORGANIC FRIED CHICKEN buttermilk brine, roasted garlic, crisp woody herbs, lemon BRAISED HERITAGE PORK TENDERLOIN forest mushrooms, fregola, grilled peaches, whole grain jus ORA KING SALMON Delta asparagus, roasted sweet mini peppers, Brentwood corn emulsion WILD MUSHROOM ROTOLO parmesan, wild mushroom FILET MIGNON English peas, spring baby carrots, butter whipped potatoes, sauce béarnaise family-style sides (each side $5 per person) BAKED MACARONI & CHEESE ROSEMARY BRAISED CARROTS CARAMELIZED MUSHROOMS BURRATA WHIPPED POTATOES desserts (select two for a family-style composition) SEASONAL TART *contains nuts SEASONAL CREME PUFFS CARROT CAKE *contains nuts TCHO CHOCOLATE BROWNIE PAVÊ

7 Wayfare Classics Menu 5 COURSES $115 PER PERSON Menus subject to change based on seasonality first course BUTTER LETTUCE SALAD Brokaw Farms avocado, seasonal fruit, Flambeau radish, Green Goddess dressing second course PRIME BEEF TARTARE potato chips, caper, dijon dressing, fried shallots third course SEASONAL FISH romanesco, pickled grapes, Marcona almonds, brown butter or WILD MUSHROOM ROTOLO parmesan, wild mushroom fourth course ORGANIC FRIED CHICKEN buttermilk brine, roasted garlic, crisp woody herbs, lemon fifth course CHOCOLATE CREME PIE TCHO chocolate pudding, salted caramel ganache, devil s food cake

8 The Billiards Room Menu LUNCH $50 PER PERSON DINNER $75 PER PERSON Menus subject to change based on seasonality family-style starters (select two, add an additional starter for $8 per person) PRIME BEEF TARTARE potato chips, caper, dijon dressing, fried shallots PETALUMA FARMS DEVILED EGGS applewood smoked bacon, tarragon, parmesan crisp FRESH BURRATA strawberry rhubarb compote, basil chimichurri, charred country bread SWEET GEM SALAD Granny Smith apple, wheat berry, red quinoa, blueberry, pickled red onion, mustard vinaigrette BUTTER LETTUCE SALAD Brokaw Farms avocado, seasonal fruit, Flambeau radish, Green Goddess dressing entrées (à la carte) (all of the below selections will be offered to your guests) ORGANIC FRIED CHICKEN buttermilk brine, roasted garlic, crisp woody herbs, lemon PRIME FILET ENGLISH peas, spring baby carrots, butter whipped potatoes, sauce béarnaise THE TAVERN BURGER proprietary grind, Mt. Tam brie, red onion marmalade, smoked bacon, brioche bun ORA KING SALMON Delta asparagus, roasted sweet mini peppers, Brentwood corn emulsion SPRING MINT GNOCCHI broccolini, baby peppers, spring garlic, crispy quinoa family-style sides (each side $5 per person) BAKED MACARONI & CHEESE ROSEMARY BRAISED CARROTS CARAMELIZED MUSHROOMS BURRATA WHIPPED POTATOES family-style desserts (select two, add an additional dessert for $5 per person) SEASONAL TART *contains nuts SEASONAL CREME PUFFS CARROT CAKE *contains nuts TCHO CHOCOLATE BROWNIE PAVÊ

9 Raw Bar & Small Bites Menus subject to change based on seasonality raw bar ONE DOZEN OYSTERS $56 east coast and west coast oysters on the half shell WHITE GULF SHRIMP COCKTAIL $46 (serves up to 12 guests) cocktail sauce, charred lemon canapés (prices are per piece, see below for group pricing) LOBSTER BEIGNETS $5 Green Goddess aioli PETALUMA FARMS DEVILED EGGS $2.50 applewood smoked bacon, tarragon, parmesan crisp HONEY BOURBON LOLLIPOP CHICKEN $2.50 chicken skin BRAISED LAMB TACO $4.50 chicharron, chili burrata aioli PRIME BEEF TARTARE $4 potato chips, caper, dijon dressing, fried shallots DEVIL S GULCH PORK MEATBALL $4 spicy marinara MARKET VEGETABLE BRUSCHETTA $2.50 avocado mousse, seasonal vegetables CHEESY POTATO CROQUETTE $2.50 blue cheese, garlic caramel, chive creme fraiche (group pricing any additional canapés $15 per person) SELECTION OF THREE $35 SELECTION OF FOUR $45 SELECTION OF FIVE $50 SELECTION OF SIX $55 charcuterie & cheese CHEESE BOARD SELECTION OF THREE $100 SELECTION OF FIVE $150 fresh fruits, mixed nuts, preserves CHARCUTERIE BOARD $100 (serves up to 12 guests) assortment of cured meats and pickles CRISPY POTATO CHIPS $15 NUT SELECTION ASK FOR PRICING

10 General Event Information WINE & BEVERAGE We suggest one white and one red for all groups of more than 16 guests. If you do not want to pre-select wines, you may order when you arrive (selections on the day of the event are based on availability and will need a 15 minute grace period after ordering). Groups larger than 20 guests must pre-select wines. CORKAGE POLICY $25.00 PER 750ML BOTTLE No other alcoholic beverages can consumed on premise. PRIVATE BAR SET-UP $100 (BARTLETT ROOM ONLY) For an additional $ set-up fee, we can provide a full liquor bar of our premium well cocktails. Cocktails are charged upon consumption at $12 per drink. A bar offering wine and beer can be set up for your event without an additional charge. AUDIO VISUAL EQUIPMENTBoth the Billiards and Bartlett Rooms offer a 60 LCD Flat Screen TV with an additional 24 TV in our Bartlett Room. All of our flat screens offer connection for both PC and Apple computers for presentations, full cable availability and DVD players. The cost to use any of our flat screens are included in our room rental fees. Additional equipment such as microphones and speakers can be arranged at an additional cost. Arrangements must be made at least one week prior to your event and holds a 24-hour cancellation policy. FLORAL ARRANGEMENTS Fresh floral centerpieces may be pre-ordered. Prices for arrangements start at $60 including vase. Please allow at least 72 hours prior to your event to process the order. VALET $12 PER CAR You may include valet service for your guests. Valet service begins at 5:00pm daily. We are unable to offer valet service before 5:00pm due to city regulations. PLACE CARDS $3 PER CARD Place cards can be printed and placed on tables. We require72 hours notice of final names with a seating chart. Terms & Conditions CANCELLATION POLICYA credit card number is required to hold this reservation. In the event that you cancel this reservation after receipt of contract, we will charge a non-refundable cancellation fee of 50% of the food and beverage minimum. For cancellations 48 hours or less prior to the event, we will charge 100% of the Food and Beverage Minimum. Day-of cancellations will be charged for the quoted amount on the BEO including any rentals, flowers, place cards, fees, room rental, as well as any food or the Food and Beverage Minimum, whichever is greater. All taxes, surcharges and fees will apply to this charge. GUEST COUNT CONFIRMATION The organizer of the event is required to confirm the total number of guest attendance two business day prior to the day of the event. This is the minimum number of guests which you will be billed for. If guest numbers are not confirmed, the largest number on the contract will be used. BILLING AND CHARGES The host / hostess of the event will receive one statement at the end of the event. The following taxes and charges will be added: 22% administrative charge; 8.75% sales tax and 4.5% San Francisco Mandate. Unless previous arrangements have been established, the balance due to Wayfare Tavern must be paid at the end of the event by: cash, company check or credit card (Visa, MasterCard, Discover or American Express). Personal checks will not be accepted.

Welcome to Wayfare Tavern

Welcome to Wayfare Tavern Nestled in the heart of San Francisco s bustling Financial District, Wayfare Tavern features authentic American dishes inspired by local turn-of-the-century cuisine. The restaurant