Welcome to Wayfare Tavern

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Welcome to Wayfare Tavern Nestled in the heart of San Francisco s bustling Financial District, Wayfare Tavern

The restaurant s décor pays homage to the neighborhood s eclectic Barbary Coast past with rich wood-paneled

Diners are afforded the opportunity to experience every inch of the Wayfare s multi-level layout and we are

BOOKING NOTES There will be a Facility Fee and Food and Beverage minimum quoted for hosting an event at

Additionally, both the second floor and the entire restaurant may be reserved for private parties.

1 Welcome to Wayfare Tavern Nestled in the heart of San Francisco s bustling Financial District, Wayfare Tavern features authentic American dishes inspired by local turn-of-the-century cuisine. The restaurant s décor pays homage to the neighborhood s eclectic Barbary Coast past with rich wood-paneled interiors, reclaimed wooden floors, and original brick salvaged from the Great Quake. Diners are afforded the opportunity to experience every inch of the Wayfare s multi-level layout and we are pleased to offer several private dining options to suit every occasion. BOOKING NOTES There will be a Facility Fee and Food and Beverage minimum quoted for hosting an event at Wayfare Tavern. Additionally, both the second floor and the entire restaurant may be reserved for private parties. Please contact us directly for more information. CONTACT ANDREA BOYD Director of Sales and Events ANDREA@WAYFARETAVERN.COM Thank you for considering Wayfare Tavern. We look forward to helping you plan your event. Different options may be presented to you based on your estimated guest count and event needs.

The Bartlett Room FLATSCREEN FLATSCREEN WINE STORAGE WINE STORAGE BAR BAR FLOOR PLAN A (40 PPL) FLOOR PLAN B (50 PPL) DESCRIPTION Our large private dining room located on the third floor was named

DETAILS Ideal for formal dinners, corporate meetings, cocktail receptions, and wine tastings.

2 The Bartlett Room FLATSCREEN FLATSCREEN WINE STORAGE WINE STORAGE BAR BAR FLOOR PLAN A (40 PPL) FLOOR PLAN B (50 PPL) DESCRIPTION Our large private dining room located on the third floor was named after Lt. Washington Bartlett, who is credited with the naming of San Francisco. The room features mahogany paneling and hardwood floors. DETAILS Ideal for formal dinners, corporate meetings, cocktail receptions, and wine tastings. The Bartlett Room has five large tables which can be arranged end-to-end for a king s table, or school room style. FEATURES The room is equipped with both a sound system and 60 flat screen TV that can be used for video presentations. A bar can be set up in the room for your party needs. CAPACITY UP TO 50 SEATED OR 80 STANDING GUESTS COCKTAIL RECEPTION INQUIRE FOR PRICING LUNCH PRICING FAMILY STYLE $50 / PERSON PLATED $75 / PERSON DINNER PRICING FAMILY STYLE $80 / PERSON PLATED $95 / PERSON CONTACT ANDREA BOYD Director of Sales and Events ANDREA@WAYFARETAVERN.COM

The Billiards Room BACK COUNTERTOP / BOOKCASE FLATSCREEN FLOOR PLAN DESCRIPTION A cozy, wood-paneled library on the second floor, the Billiards Room features an antique

DETAILS The perfect spot to watch a sporting event, play pool, or host an intimate dinner for a small group of friends.

FEATURES The room is equipped with both a sound system and 60 flat screen TV with all major sports and entertainment channels.

3 The Billiards Room BACK COUNTERTOP / BOOKCASE FLATSCREEN FLOOR PLAN DESCRIPTION A cozy, wood-paneled library on the second floor, the Billiards Room features an antique tin ceiling, vintage red felt pool table, and double-paned glass doors. The pool table converts to a wood-top dining table for seated meals. DETAILS The perfect spot to watch a sporting event, play pool, or host an intimate dinner for a small group of friends. The room can be reserved in two hour increments for a game of pool or can be reserved for private dining. FEATURES The room is equipped with both a sound system and 60 flat screen TV with all major sports and entertainment channels. Full menu, beer, wine and cocktail service available. CAPACITY UP TO 16 GUESTS PRICING LUNCH $50 / PERSON + $100 ROOM FEE DINNER $75 / PERSON + $200 ROOM FEE FOOD & BEVERAGE MINIMUMS Regular (Jan 2 Nov 22) LUNCH $500 / DINNER $1500 Holiday (Nov 28 Jan 1) LUNCH $1000 / DINNER $2000 CONTACT ANDREA BOYD Director of Sales and Events ANDREA@WAYFARETAVERN.COM

The Sequoia VAULT FLATSCREEN BAR ELEVATOR / STAIRS ENTRYWAY FLOOR PLAN DESCRIPTION Located on the fourth floor, this bar and lounge

Pyramid. DETAILS With its full bar and banquet seating, The Sequoia is great for cocktail receptions or an elegant dinner party.

CAPACITY UP TO 40 SEATED OR 80 STANDING GUESTS COCKTAIL RECEPTION INQUIRE FOR PRICING LUNCH PRICING FAMILY STYLE $50 / PERSON PLATED

4 The Sequoia VAULT FLATSCREEN BAR ELEVATOR / STAIRS ENTRYWAY FLOOR PLAN DESCRIPTION Located on the fourth floor, this bar and lounge is a breathtaking space that pays homage to our beloved Bay Area roots, complete with dramatic skylight views of the Transamerica Pyramid. DETAILS With its full bar and banquet seating, The Sequoia is great for cocktail receptions or an elegant dinner party. FEATURES The room is equipped with both a sound system and large flat screen TV with all major sports and entertainment channels. CAPACITY UP TO 40 SEATED OR 80 STANDING GUESTS COCKTAIL RECEPTION INQUIRE FOR PRICING LUNCH PRICING FAMILY STYLE $50 / PERSON PLATED $75 / PERSON DINNER PRICING FAMILY STYLE $80 / PERSON PLATED $95 / PERSON CONTACT ANDREA BOYD Director of Sales and Events EVENTS@WAYFARETAVERN.COM

5 Private Dining Family-Style Menu LUNCH $50 PER PERSON DINNER $80 PER PERSON Menus subject to change based on seasonality family-style starters (select two for the table, add an additional starter for $8 per person) PRIME BEEF TARTARE potato chips, caper, dijon dressing, fried shallots PETALUMA FARMS DEVILED EGGS Dungeness crab, avocado, lime *gf FRISSEE & DANDELION GREENS Roasted delicata squash, persimmons, fennel, pomegranate dressing *gf SWEET GEM SALAD Granny Smith apple, wheat berry, red quinoa, blueberry, pickled red onion, mustard vinaigrette *gf BUTTER LETTUCE SALAD Brokaw Farms avocado, seasonal fruit, ice radish, Green Goddess dressing *gf family-style entrées (select two for the table, add an additional entrée for $10 per person) ORGANIC FRIED CHICKEN buttermilk brine, roasted garlic, crisp woody herbs, lemon HERITAGE PORK TENDERLOIN ixed grains, brussels sprouts, chestnut blackberry gastrique AKAROA KING SALMON Golden lentils, kale, roasted salsify, grapefruit butter *gf PENNE PASTA Forest mushroom Bolognese, roasted baby carrots, kale FILET OF PRIME BEEF TENDERLOIN Cabernet braised cabbage, roasted parsnip, truffled bordelaise $10 supplement per person family-style sides (two sides included with dinner, $5 per person for lunch and additional options) BAKED MACARONI & CHEESE BROCCOLI DI CICCO ROASTED KABOCHA SQUASH BURRATA WHIPPED POTATOES *gf family-style desserts (select two for the table, add an additional dessert for $5 per person) ALMOND FINANCIER WITH ORANGE MARMALAD MINI APPLE TATIN TART PUMPKIN PANNA COTTA *gf CHOCOLATE AND HAZELNUT BROWNIE COFFEE CREAM PUFF Wayfare Tavern adds a 5% surcharge to assist in complying with San Francisco mandates. Water service upon request in compliance with state regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

6 Private Dining Plated Menu LUNCH $75 PER PERSON DINNER $95 PER PERSON Menus subject to change based on seasonality soups (select one, served with dinner only) MINESTRONE Winter vegetables, white beans, smoked tomato broth CONSOMMÉ vegetable broth, market vegetables *gf salads (select one) SWEET GEM SALAD Granny Smith apple, wheat berry, red quinoa, blueberry, pickled red onion, mustard vinaigrette *gf BUTTER LETTUCE SALAD Brokaw Farms avocado, seasonal fruit, ice radish, Green Goddess dressing *gf FRISSEE & DANDELION GREENS Roasted delicata squash, persimmons, fennel, pomegranate dressing *gf ORGANIC FRIED CHICKEN buttermilk brine, roasted garlic, crisp woody herbs, lemon HERITAGE PORK TENDERLOIN mixed grains, brussels sprouts, chestnut blackberry gastrique AKAROA KING SALMON Golden lentils, kale, roasted salsify, grapefruit butter *gf PENNE PASTA Forest mushroom Bolognese, roasted baby carrots, kale FILET OF PRIME BEEF TENDERLOIN Cabernet braised cabbage, roasted parsnip, truffled bordelaise $10 supplement per person *duet composition has both entree s plated together, on the same plate* family-style sides (each side $5 per person) BAKED MACARONI & CHEESE BROCCOLI DI CICCO ROASTED KABOCHA SQUASH BURRATA WHIPPED POTATOES *gf entrées (select two for a plated duet composition) family-style desserts (select two, add an additional dessert for $5 per person) ALMOND FINANCIER WITH ORANGE MARMALAD MINI APPLE TATIN TART PUMPKIN PANNA COTTA *gf CHOCOLATE AND HAZELNUT BROWNIE COFFEE CREAM PUFF Wayfare Tavern adds a 5% surcharge to assist in complying with San Francisco mandates. Water service upon request in compliance with state regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

7 The Billiards Room Menu LUNCH $50 PER PERSON DINNER $75 PER PERSON Menus subject to change based on seasonality family-style starters (select two, add an additional starter for $8 per person) PRIME BEEF TARTARE potato chips, caper, dijon dressing, fried shallots PETALUMA FARMS DEVILED EGGS Dungeness crab, avocado, lime *gf FRISSEE & DANDELION GREENS Roasted delicata squash, persimmons, fennel, pomegranate dressing *gf SWEET GEM SALAD Granny Smith apple, wheat berry, red quinoa, blueberry, pickled red onion, mustard vinaigrette *gf BUTTER LETTUCE SALAD Brokaw Farms avocado, seasonal fruit, ice radish, Green Goddess dressing *gf entrées (à la carte) (all of the below selections will be offered to your guests) ORGANIC FRIED CHICKEN buttermilk brine, roasted garlic, crisp woody herbs, lemon BRISKET Cabernet braised cabbage, baby turnips, fried pickles (dinner only option, $10 supplement per person) THE TAVERN BURGER proprietary grind, Marin brie, red onion marmalade, smoked bacon, brioche bun AKAROA KING SALMON Golden lentils, kale, roasted salsify, grapefruit butter *gf BUTTERNUT SQUASH RISOTTO Pecorino, sage, black truffle *can be made vegan CITY SALAD Granny Smith apple, wheat berry, red quinoa, blueberry, pickled red onion, mustard vinaigrette *gf (lunch only option) optional family-style sides (serving size 5-6 guests) BAKED MACARONI & CHEESE BROCCOLI DI CICCO ROASTED KABOCHA SQUASH BURRATA WHIPPED POTATOES *gf family-style desserts (select two, add an additional dessert for $5 per person) ALMOND FINANCIER WITH ORANGE MARMALAD MINI APPLE TATIN TART PUMPKIN PANNA COTTA *gf CHOCOLATE AND HAZELNUT BROWNIE COFFEE CREAM PUFF Wayfare Tavern adds a 5% surcharge to assist in complying with San Francisco mandates. Water service upon request in compliance with state regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Reception Menu SAMPLE MENU SEASONAL MENU OPTION AVAILABLE BY REQUEST stationary boards & snacks raw bar EACH BOARD SERVES 12 15 PEOPLE CHEESE BOARD $100 selection of three artisinal cheeses, with

oysters on the half shell WHITE GULF SHRIMP COCKTAIL $46 (serves up to 12 guests) cocktail sauce, charred lemon PLATEAU DE FRUITS DE MER oysters, lobster, shrimp cocktail, mussels PETITE PLATEAU $160

8 Reception Menu SAMPLE MENU SEASONAL MENU OPTION AVAILABLE BY REQUEST stationary boards & snacks raw bar EACH BOARD SERVES PEOPLE CHEESE BOARD $100 selection of three artisinal cheeses, with fresh fruits, mixed nuts, preserves CHARCUTERIE BOARD $120 assortment of cured meats and pickles CRISPY POTATO CHIPS $15 NUT SELECTION $5 PER PERSON ONE DOZEN OYSTERS $56 east coast and west coast oysters on the half shell WHITE GULF SHRIMP COCKTAIL $46 (serves up to 12 guests) cocktail sauce, charred lemon PLATEAU DE FRUITS DE MER oysters, lobster, shrimp cocktail, mussels PETITE PLATEAU $160 serves 8 people GRAND PLATEAU $275 serves 14 people passed canapés HOURLY PER-PERSON PRICING (unlimited continuous service for one hour) SELECT ANY THREE CANAPÉS $35 per person SELECT ANY FOUR CANAPÉS $45 per person SELECT ANY FIVE CANAPÉS $55 per person SELECT ANY SIX CANAPÉS $65 per person QUINOA FALAFEL $3 tahini aioli CRISPY POLENTA BITES $2.50 citrus poached shrimp, sauce piperade BUTTERMILK FRIED POPCORN CHICKEN $2.50 winter black truffle honey PRIME BEEF CARPACCIO $4 pickled onions, aged balsamic, arugula, toasted baguette. GOLDEN BEET CROSTINI $3 herbed goat cheese, lemon vinaigrette, petite greens AVOCADO & CUCUMBER CROSTINI $3 spiced chickpea hummus, cucumber, balsamic, avocado MAINE LOBSTER ARANCINI $5 harissa cream cheese mousse PER-PIECE PRICING (we reccommend 2 3 bites per person, per hour ) PRICE PER PIECE LISTED NEXT TO EACH SLECTION AT RIGHT MAPLE BACON, EGG & CHEESE FRENCH TOAST STICKS $4 whipped creme fraiche, local caviar DAY BOAT SCALLOP CEVICHE $5 cucumber, radish, green onion, soy vinaigrette

9 MENU GUIDELINES POPOVERS are included with all plated and family style menus. BILLIARDS ROOM MENUS ONLY In the Billiards room we ask that you pre select two starters and two desserts to be served family style to your guests and then each guest will get their own choice of entree when they arrive. Sides are additional cost serving 5-7 people at $25 per side. **Billiards menus are not available in any other private dining room** FAMILY STYLE The style of serving food in which diners help themselves from a platter of food vs individually plated dished. This is still a coursed meal and we set out a platter for every 4-5 guests - so you won't be passing food down the table. It's a great way to try a little bit of everything - and our most popular style of service. BUFFET The Family style menu can also be served as a Buffet. PLATED DUET (for a group of 30 or less) We offer a 3 course plated menu with the entree served as a Duet - this means we plate together two entree's on one plate for each guest. This is not a choice between two entrees but a lovely plated duet composition. PLATED "CHOICE OF" (for a group of 30 or less) you can select three entrees to share with your guests in advance, you will collect the orders and let us know a minimum of 3 days in advance who many of each entree you will need. This service style does require that you have assigned seating for your guests and a detailed floor map with guests names and entree selections. We do not take orders at the event - all menus are pre-fixe. STANDING RECEPTIONS AND PASSED CANAPES Check out the Raw Bar and Canape menu - you can order by the hour, at a fixed price per person or by the piece. MOST POPULAR ITEMS The Fried Chicken, The Butter Lettuce Salad, The Deviled Eggs, The Whipped Potatoes, and The Brownie BEVERAGES All beverages are served on consumption, this means you are charged for exactly what is ordered. Wines are charged by bottle opened. We do not offer beverage packages at this time but you are welcome to set limits and caps on your bar offerings, ALLERGIES & DIETARY PREFERENCES Just choose the dishes that your whole group will enjoy. Is there a Vegetarian or Gluten Free guest in your group? We will make a special dish just for them, so pick items you think the rest of the group will love and let us worry about the dietary restrictions. Please note that any a la carte items ordered will be an additional charge.

10 Terms & Conditions CANCELLATION POLICY A 50% deposit is required to confirm your event. In the event that you cancel this reservation after receipt of contract, our cancellation policy is as follows: CANCELLATION POLICY: If an event is cancelled, the following policy will apply. 1-7 days prior to the event date 100% of total estimated charges (including food, beverage, tax and service) days prior to the event date 50% of total estimated charges (including food, beverage and tax). 90+ days No penalty applied.* *For events booked in December ONLY: 31-8 days prior to the event date 100% of total estimated charges (including food, beverage and tax). GUEST COUNT CONFIRMATION The organizer of the event is required to confirm the total number of guest attendance three business day prior to the day of the event. This is the minimum number of guests which you will be billed for. If guest numbers are not confirmed, the largest number on the contract will be used. BILLING AND CHARGES The host / hostess of the event will receive one statement at the end of the event. The following taxes and charges will be added: 22% administrative charge; 8.5% sales tax and 5% San Francisco Mandate. Unless previous arrangements have been established, the balance due to Wayfare Tavern must be paid at the end of the event by: cash, company check or credit card (Visa, MasterCard, Discover or American Express). (Personal checks will not be accepted) General Event Information WINE & BEVERAGE We suggest one white and one red for all groups of more than 16 guests. If you do not want to pre-select wines, you may order when you arrive (selections on the day of the event are based on availability and will need a 15 minute grace period after ordering). Groups larger than 20 guests must pre-select wines. CORKAGE POLICY $25.00 PER 750ML BOTTLE Corkage is applied to wine only, no outside alcoholic beverages can be brought onto the premise. BARTENDERS $150 (SEQUOIA ROOM ONLY) For an additional $ staffing fee per bartender, we will provide a full liquor bar of our premium cocktails. Cocktails are charged upon consumption at $13-16 per drink. A bar offering wine and beer can be set up for your event without an additional charge. AUDIO VISUAL EQUIPMENT All three private rooms offer a LCD Flat Screen TV. All of our flat screens offer connection for both PC and Apple computers for presentations and full cable availability. You must bring in the adaptors that work with your model computer we have a standard connection or apple air play. The cost to use any of our flat screens are included in our room rental fees. Additional equipment such as microphones and speakers can be arranged through a 3rd party vendor we recommend or you are welcome to work with a vendor of your choice FLORAL ARRANGEMENTS Floral is not included in your rental - The Sequoia & Billiards do have exsisting arrangements, all other floral can be arranged by a 3rd party, we recommend Nigella. VALET $12 PER CAR You may include valet service for your guests. Valet service begins at 5:00pm daily. We are unable to offer valet service before 5:00pm due to city regulations. PRINTED MENUS Printed menus are included in your Event Fee, we are happy to add a custom title DIETARY RESTRICTIONS AND SUPPLIMENTS We are happy to accomodate your guests with allergies or restrictions. The meals will be rung in at an additional charge based on our A La Carte pricing.

The S equ o i a. With its full bar and banquet seating, The Sequoia is great for cocktail receptions or an elegant dinner party.

The S equ o i a. With its full bar and banquet seating, The Sequoia is great for cocktail receptions or an elegant dinner party. The S equ o i a FLATSCREEN BAR VAULT ELEVATOR / STAIRS ENTRYWAY FLOOR PLAN DESCRIPTION C A PAC I T Y Located on the fourth floor, this bar and lounge is a breathtaking space that pays homage to our beloved