MASON BREAKS. Thoughtful snacks to provide energy Served in meeting space area

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Bryce Dorsey
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MASON BREAKS Thoughtful snacks to provide energy Served in meeting space area MORNING SNACK OPTIONS AFTERNOON SNACK OPTIONS (Choose two) Default Break Time 10 a.m. (Choose two) Default Break Time 3 p.

1 MASON BREAKS Thoughtful snacks to provide energy Served in meeting space area MORNING SNACK OPTIONS AFTERNOON SNACK OPTIONS (Choose two) Default Break Time 10 a.m. (Choose two) Default Break Time 3 p.m. Sweet Potato Muffins & Honey Butter Roasted Nuts with Toasted Capers Crudité with Hummus Pretzels with Bitter Chocolate Agave-Roasted Chex Mix Guacamole with Tortilla Chips House-Made Granola Bars Hemp Seed & Chia Protein Bites Peanut Butter & Coconut Energy Balls Fresh Whole Fruit egan Snickerdoodles egan Cacao Cookies Marinated Olives & Fresh Basil Rosemary Popcorn GF (contains nuts), GF (contains nuts), GF, GF, GF, GF, GF Freshly Brewed Coffee and Decaffeinated Coffee, Hot Tea, Assorted Juices, Assorted Sodas, Topo Chico

2 BREAKFAST BUFFET Breakfast Buffet is served daily in the restaurant. Steel-Cut Oats with Seasonal Accompaniments Farm Fresh Scrambled Eggs Chef s Taco of the Day Sausage Breakfast Potatoes Sweet Potato Hash Roasted Seasonal Farm egetables Seasonal Fresh Fruit Plain Yogurt Seasonal Flavored Yogurt Miraval Muesli Pastries and Breads GF, DF GF GF, DF GF, DF, GF, DF, GF, DF, GF, DF, GF GF GF, DF, A variety of chef s choice seasonal items will be rotated and offered daily. All buffets are served with coffee, tea, juices, or sodas on request. Freshly Brewed Coffee and Decaffeinated Coffee, Hot Tea, Assorted Juices, Assorted Sodas, Topo Chico

3 LUNCH BUFFET Lunch Buffet is served daily in the restaurant. Chef s Seasonal Soup of the Day Salad Bar: House-Made Dressings: Chef s Daily Choice of Fresh Seasonal Cold Salads Sliced Cheeses: Charcuterie: Hot Proteins: Grilled Breads: Chef s Choice of Seasonal Desserts Cherry Tomatoes, Cremini, Sweet Italian Peppers, Sliced Radish, Cucumbers, Boiled Eggs, Pickled Onions, Olives, Butternut Squash, Farm Carrots Balsamic, Avocado, Honey Mustard, Garlic Sesame Smoked Gouda, Sage Derby, Goat Cheese Log, Blue Cheese, Muenster Prosciutto, Salami, Mousse, Pork and Pistachio Terrine Herb Chicken, Lemon Steelhead Trout, Portobello Mushroom, Flank Steak Sourdough, Rye, Whole Wheat, Rosemary Potato All buffets are served with coffee, tea, juices, or sodas on request. Freshly Brewed Coffee and Decaffeinated Coffee, Hot Tea, Assorted Juices, Assorted Sodas, Topo Chico

4 PRIATE DINNER ROTATIONS Sunday s New American Dinner Garden Harvest Salad Cheeses Charcuterie Pickles and Jellies Grilled Sourdough Beef Short Ribs Roasted Chicken Amaranth-Stuffed Pepper Wild Rice Whipped Sweet Potatoes Beets and Greens Whole Wheat Bread Cheesecake Bread Pudding Monday s South American Dinner Zanahoria Y Jicama Chips with Salsa Roja Beef Empanada Lime Crema Pot and Soyrizo Pupusa Flank Churrasco Chilean Trout Roasted Elotes Black Beans and Queso Fresco Calabacitas Tortillas Orejas y Crema Fruta Fresca Tuesday s Mediterranean Dinner Cucumber Tomato Salad Roasted Garlic White Bean Hummus with Green Olives and Toasted Pita Chips Falafel Braised Lamb Shoulder Chicken Souvlaki Saffron Basmati Olive-Oil-Roasted New Potato Grilled egetables Warmed Pita Baklava Melon and Honey, Mint Yogurt Wednesday s Wild Texas Dinner Wild Greens Smoked Mushroom Quesadilla Garden Kabobs Grilled Onion and Peppers Grained Mustard Sweet Potato Fritters Javalina Chops Grilled Quail Roasted Acorn Squash Hominy Stew Texas Harvest egetables Country Biscuits Carrot Cake Prickly Pear Chia Pudding Freshly Brewed Coffee and Decaffeinated Coffee, Hot Tea, and Sodas on Request. Advance reservations required / group dining guidelines apply. Groups 10 and under: Will dine in shared space and order from restaurant s dinner menu Groups 11 to 24: Served family-style in private dining area or similar space (hotel s choice) Groups 25 and over: Served buffet-style in private dining area or similar space (hotel s choice) Family-style option available at $250 per event. Special dining locations are available at an additional charge. All meals are served with coffee, tea, and sodas on request.

PRIATE DINNER ROTATIONS Thursday s Hawaiian Dinner Wombok Salad Wakame Salad Poi Lomi Salmon Taro Chips Katsu Tofu Kalbi Short Ribs White Fish Lau Lau White Rice Kauai Sweet Potato Glazed Carrots

5 PRIATE DINNER ROTATIONS Thursday s Hawaiian Dinner Wombok Salad Wakame Salad Poi Lomi Salmon Taro Chips Katsu Tofu Kalbi Short Ribs White Fish Lau Lau White Rice Kauai Sweet Potato Glazed Carrots Kings Rolls Haupia Mango Trifle Saturday s Spanish Dinner Fennel and Greens Spanish Tortilla (Potatoes and Parsnip) Peppers Cheese Iberico Ham eggie Paella Albondigas Gambas al Ajillo Friday s Texas Smokehouse Dinner Cabbage Slaw Grilled Peppers Pickles Onions BBQ Sauce Smoked Brisket Kielbasa Turkey Breast Creamed Corn Baked Beans Farm Greens Corn Bread Chocolate Pudding Fruit Cobbler Polenta White Bean Tomato Stew Seasonal egetables Grilled Breads Churros y Chocolate Berries and Spiced Yogurt Freshly Brewed Coffee and Decaffeinated Coffee, Hot Tea, and Sodas on Request.

6 WORKING BREAKFAST OPTIONS Served in meeting space area; can be served as display. Full restaurant buffets available at $250 per event. Choose one of the following: Sunrise Sandos (sandwiches) Croissant Breakfast Ciabatta Breakfast Gluten-Free Breakfast Breakfast Tacos (choose three) Egg, Bacon, and Cheese Potato, Egg, and Bacon Potato, Egg, and Cheese Potato, Egg, and Soyrizo Potato, Soyrizo Biscuit Sandos (sandwiches) Egg, Bacon, and Cheese Egg, Sausage, and Cheese Egg, egetarian Sausage, and Cheese WG Toast Bar Grilled Rye Grilled Wheat Country French Gluten-Free Toast Served with Lox, Tomatoes, Capers, Red Onion, Farm Greens, Cream Cheese, Peanut Butter, Local Honey, and Preserves Croissant Breakfast Oatmeal Bar Steel-Cut Oats Cinnamon Maple Syrup Flax Meal Chia Seeds Cashews Pecans Hemp Seeds Granola Fruit Compote Parfait Bar Greek Yogurt Coconut Chia Pudding Fresh Berries Granola Flax Meal House-Made Power Bars Smart Start (choose three) Hemperor s Bowl: Banana, Avocado, Pea Protein, Cacao, Hemp Seed Granola, Cacao Nibs, Sliced Almonds Texas Sunrise: Mango Yogurt, Ginger, Mint, Texas Grapefruit, Pepitas, Unsweetened Coconut, Chia Seeds Power Packed: Coconut Chia Yogurt, Pea Protein, Farm Beets, Mixed Berries, Cashews, Sliced Bananas Green Goddess: Avocado, Banana, Spirulina, Spinach, Flax Meal, Matcha Powder, Pepitas, Hemp-Seed Granola Working breakfasts are served with coffee, tea, and juices, as well as Greek yogurt with selected toppings and sliced fresh fruit.

Bar Beef Burgers Chicken Breasts Plant-Based Burgers Brioche Bun Gluten-Free Bun GF Accompaniments: Pickles, Lettuce, Tomatoes, Onions, Cheese, Pickled Peppers Kettle Chips Ice Cream Bars

7 WORKING LUNCH OPTIONS Served in meeting space area; can be served as display. Full restaurant buffets available at $250 per event. Choose one of the following: Fajita Bar Beef Flank Steak Marinated Chicken Portobello Accompaniments: Salsa Roja, Guacamole, Cheese, Sour Cream, Jalapenos Flour and Corn Tortillas Tres Leches Burger Bar Beef Burgers Chicken Breasts Plant-Based Burgers Brioche Bun Gluten-Free Bun GF Accompaniments: Pickles, Lettuce, Tomatoes, Onions, Cheese, Pickled Peppers Kettle Chips Ice Cream Bars Build-Your-Own Sandwiches Ham Turkey Grilled egetable Accompaniments: Cheeses, Pickles, Lettuce, Tomato, Onion, Sauces Breads Gluten-Free Bread GF Lemon and Pecan Bars Power Bowls egan Power Bowl egan Chop Bowl Long-Rice Spring Bowl Falafel Bowl Mediterranean Chicken Bowl Flank Steak Bowl Pita Platter (Individual Ready-to-Eat Pita Wraps) Lamb Chicken Falafel Yogurt Arugula Pickled Red Onion Mint Baklava Farm Tartines Avocado on Rye Antelope and Fennel Chilled Shrimp and Rosemary Beet Root and Shallot Chickpea Salad Paletas Working lunches are served with coffee, tea, and sodas, as well as a seasonal composed salad.

cookie bites cookie bites Salted caramel apple pie bites Includes full beverage service

cookie bites cookie bites Salted caramel apple pie bites Includes full beverage service Catering Guide Fall Seasonal Autumn starter - 9.95 pp Freshly baked pumpkin and flax seed muffins, apple cinnamon muffins, Pumpkin loaf, Cranberry apple oatmeal, Freshly Squeezed Orange Juice, Coffee and