BEVERAGES. COFFEE BY CAFFÈ D ARTE decaffeinated + regular 2.75 cup (refillable) 25 per gallon (serves approximately 20)

Transcription

1 BEVERAGES COFFEE BY CAFFÈ D ARTE decaffeinated + regular 2.75 cup (refillable) 25 per gallon (serves approximately 20) HOT TEA, ASSORTED FLAVORS included w/ coffee service when ordered by the gallon 2.75 cup (refillable) ICED TEA OPTIONS: PARADISE ICED TEA, UNSWEETENED BLACK TEA OR SWEET TEA 2.75 cup (refillable) 9 per carafe (1 liter) 25 per gallon BOTTLED SODAS, ASSORTED FLAVORS, CARBONATED FLAVORED WATER + BOTTLED WATER 2.75 ARTISAN WATER Perrier 3.25 FLAVORED WATER choice of lemon, mint berry or cucumber 10 gallon BOTTLED FRUIT JUICES, ASSORTED FLAVORS 3.25 LEMONADE 6 per carafe, (1 liter) 22 per gallon, (serves approximately 20) CRANBERRY JUICE 5 per carafe (1 liter) 20 per gallon, (serves approximately 20) ORANGE JUICE 7 per carafe (1 liter) 25 per gallon, (serves approximately 20) PACIFIC AVENUE, TACOMA V4.June 2018

2 ALL-DAY BREAK PACKAGES LIGHT BREAK LIGHT CONTINENTAL seasonal fresh fruit display, house-made muffins + scones, selection of fruit juices, caffé d arte coffee + tazo hot tea FULL BREAK FULL CONTINENTAL seasonal fresh fruit display, selection of yogurt, house-made muffins + pastries, selection of fruit juices, caffé d arte coffee + tazo hot tea MID-MORNING REFRESH caffé d arte coffee + tazo hot tea AFTERNOON SNACKS assorted cookies from our pastry chef, popcorn + paradise ice tea 15.9 MID-MORNING REFRESH individually wrapped candy + mints, caffé d arte coffee + tazo hot tea AFTERNOON SNACKS assorted house-made dessert bars, house-smoked mixed nuts w/ rosemary + sea salt, house-made power bars + paradise ice tea 17.9 À LA CARTE SNACKS VEGETABLE CRUDITÉ w/ herb buttermilk dip + hummus FRUIT + CHEESE PLATTER seasonal fruits, assorted imported + domestic cheeses + assorted crackers 4 guest TEA SANDWICH PLATTER selection of petite sandwiches w/ essential bakery bread: cucumber + dill cream cheese <vegetarian> columbia river cold-smoked steelhead + cream cheese w/ fresh herbs + shallots genoa salami + lemon-truffle goat cheese CHIPS + DIP house-made potato chips w/ charred french onion dip HOUSE-MADE PROTEIN BARS chocolate, nut + seeds 3.7 HOUSE-SMOKED MIXED NUTS house-smoked nuts w/ fresh rosemary + sea salt HOUSE-MADE ASSORTED COOKIES + DESSERT BARS 2.50 guest *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE V3.June.2018

3 BREAKFAST BUFFETS [ Prepared for a minimum of 20 guests ] INCLUDES A SELECTION OF FRUIT JUICES, CAFFE D ARTE COFFEE + TAZO HOT TEA FOR FIRST 2 HOURS OF SERVICE LIGHT CONTINENTAL seasonal fresh fruit display, house-made muffins + scones 13.9 FULL CONTINENTAL seasonal fresh fruit display, selection of yogurts, house-made muffins + pastries 15.9 THE 1502 BREAKFAST scrambled eggs w/ vintage white cheddar + fresh herbs, herbed breakfast potatoes + fresh fruit display choice of~ hill s sage sausage links [2] or~ applewood-smoked bacon [2] 19 guest SAN MARZANO STRATA la brea bakery sourdough bread w/ eggs, tillamook cheddar, gruyère + parmesan, san marzano tomatoes, spinach + fresh fruit display choice of~ hill s sage sausage links [2] or~ applewood-smoked bacon [2] 1 FRITTATA FLORENTINA italian egg frittata w/ spinach, cream, mushrooms, applewood-smoked bacon, swiss, parmesan + herbs, fresh fruit display + house-made muffins + pastries 17 guest À LA CARTE [ Choices listed below can be added to buffet menus or purchased à la carte ] GREEK YOGURT PARFAIT greek yogurt parfait w/ honey, cinnamon, house-made granola, dried fruits + fresh berries in season 6 guest ASSORTED HOUSE-MADE MUFFINS + BREADS 24 dozen ASSORTED HOUSE-MADE PASTRIES 24 dozen HOUSE-MADE SOUR CREAM COFFEE CAKE 4 each SEASONAL FRUIT PLATTER 4 guest APPLEWOOD-SMOKED BACON [ 3 strips ] events & catering HILL S SAGE SAUSAGE LINKS [ 2 links ] BREAKFAST SANDWICH english muffin + egg w/ tillamook vintage white cheddar choice of~ ham, sausage, applewood-smoked or~ turkey bacon 4.75 each BÁNH XÈO [ VE ] vietnamese-style rice crêpe w/ hon-shimeji mushroom, avocado, adzuki beans, tomato + chives 17 guest PORTOBELLO MUSHROOM HASH [ VE ] grilled portobello mushroom hash w/ diced tofu cutlet, sautéed spinach, butternut squash, onion, zucchini + romesco 17 guest *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE V3.June 2018

4 BREAKFAST PLATED [ Please limit your meal selections to 1 breakfast plate + 1 meat choice for all guests. Minimum 10 ] INCLUDES A SELECTION OF FRUIT JUICES, CAFFE D ARTE COFFEE + TAZO HOT TEA FOR FIRST 2 HOURS OF SERVICE HERBED SCRAMBLED EGGS tillamook vintage white cheddar, herbed breakfast potatoes, house-made muffin choice of~ hill s sage sausage links [ 2 ] or~ applewood-smoked bacon [ 2 ] 17 guest HOUSE-MADE QUICHE individual parmesan-baked pastry crust w/ eggs, cream, herbs + fresh fruit choice of~ hill s sage sausage links [ 2 ] or~ applewood-smoked bacon [ 2 ] 1 FRITTATA FLORENTINA italian egg frittata w/ spinach, cream, mushrooms, applewood-smoked bacon, swiss, parmesan + herbs fresh fruit + house-made muffins 1 SAN MARZANO STRATA la brea bakery sourdough bread w/ eggs, tillamook vintage white cheddar, gruyère + parmesan, san marzano tomatoes, spinach + fresh fruit cup 1 BÁNH XÈO <VEGAN> vietnamese-style rice crêpe w/ hon-shimeji mushroom, avocado, adzuki beans, tomato + chives 17 guest PORTOBELLO MUSHROOM HASH <VEGAN> grilled portobello mushroom hash w/ diced tofu cutlet, sautéed spinach, butternut squash, onion, zucchini + romesco 17 guest À LA CARTE [ Choices listed below can be added to a plate or purchased à la carte ] FRESH FRUIT CUP 4 each ASSORTED HOUSE-MADE MUFFINS + BREADS served family-style on the table 24 dozen ASSORTED HOUSE-MADE PASTRIES served family-style on the table 24 dozen GREEK YOGURT PARFAIT w/ honey, cinnamon, house-made granola, dried fruits + fresh berries 6 each BREAKFAST SANDWICH english muffin + egg w/ tillamook vintage white cheddar choice of~ ham, italian sausage, applewood-smoked or~ turkey bacon 4.75 each *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE V3.June 2018

5 LUNCH BUFFETS [ 20 guest minimum ] SOUP, SALAD + SANDWICH guest SOUP DU JOUR CRISP GREENS SALAD crisp romaine w/ local greens, heirloom tomatoes, shaved radish, toasted almonds + champagne vinaigrette CLASSIC RED POTATO SALAD roasted red potatoes, scallions, pickles, eggs, red onion, celery + mayomustard dressing SANDWICH PLATTER multi-grain + sourdough breads, smoked turkey, ham, roast beef, grilled vegetables, tillamook vintage white cheddar, lettuce, tomato, onion, dill pickles, mayonnaise, dijon mustard SOUP + SALAD ONLY 1 SOUP DU JOUR ROLLS + BUTTER CRISP GREENS SALAD crisp romaine w/ local greens, heirloom tomatoes, shaved radish, toasted almonds + champagne vinaigrette CLASSIC POTATO SALAD roasted red potatoes, scallions, pickles, eggs, red onion, celery + mayo-mustard dressing TACOS FRESCOS 30 guest SPANISH CAESAR SALAD crisp romaine, cotija cheese, tortilla strips, ancho-caesar dressing + toasted pepitas SOFT TORTILLAS flour + white corn CHICKEN ROJO MOLE* 4 oz pulled mole-braised chicken w/ guajillo chilies, spices, toasted sesame seeds + mexican chocolate MEXICAN-STYLE BEEF* 4 oz house-ground american kobe beef simmered w/ white onion, fresh chilies, tomato, garlic + oregano RED RICE mexican red rice w/ onion, tomato + garlic CUMIN-LIME BLACK BEANS black beans simmered w/ toasted cumin seed, onion, butter + cilantro ACCOMPANIMENTS tortilla chips avocado crema pico de gallo queso fresco fresh jalapeño diced red onion ADD WILD-CAUGHT OREGON BAY SHRIMP 4 oz marinated w/ fresh lime juice, jalapeño, cilantro + sea salt 8 guest GRILLED VEGETABLES 4.50 guest PASTA BUFFET 20 guest PACIFIC GRILL CAESAR hearts of romaine, parmesan cheese, hand-torn rosemary croutons caesar dressing + lemon [ no raw egg in dressing ] GARLIC CHEESE BAGUETTE toasted la brea baguette w/ roasted garlic butter + asiago cheese CHICKEN PENNE ALFREDO* grilled chicken tenderloins w/ penne, cream, parmesan, garlic sautéed onions, peppers + squash BOLOGNESE* rotini pasta baked w/ italian pork sausage, ground beef, san marzano marinara sauce, onions, garlic + fresh herbs ADD GRILLED VEGETABLES 4.50 guest SUMMER TOMATO SOUP house-made w/ fresh tomatoes, walla walla sweet onion, carrot, celery, fresh herbs + spinach V3.June 2018

6 THAI FUSION guest HAWAIIAN SWEET ROLLS w/ butter ASIAN GREENS shredded cabbage, carrot, green onion, red pepper, fresh mint, cilantro + crispy rice noodles w/ ginger dressing THAI CHICKEN* 4 oz grilled chicken breast w/ five spices, sweet chili + ginger glaze SESAME-ROASTED VEGETABLES vegetables stir-fried w/ shallots, garlic + toasted sesame seeds COCONUT RICE jasmine rice w/ coconut milk, mint + fresh cilantro ADD SUSTAINABLE KING SALMON* 5 oz broiled w/ soy-ginger glaze 18 guest GRILLED BEEF SATAY* 6 oz beef skewer marinated + grilled w/ soy, ginger, garlic + lime juice 11 guest TEXAS-STYLE BBQ 30 guest CARROT + GOLDEN RAISIN SLAW shaved carrots marinated w/ house-made apple cider dressing, golden raisins + toasted pecans ASSORTED DINNER ROLLS w/ butter GRILLED TRI-TIP STEAK* basted w/ gentleman jack s bbq sauce, garlic, shallots + worcestershire PIMENTO MAC + CHEESE orecchiette pasta, spicy white cheddar + pimento cheese w/ ritzy firecracker crumbs GRILLED SEASONAL VEGETABLES ADD GRILLED CHICKEN BREAST * 5 oz grilled w/ fresh bay leaf, smoked sea salt, cumin + smoky house-made bbq sauce SUSTAINABLE KING SALMON* 5 oz broiled w/ chili-lime honey 18 guest PORK TENDERLOIN* 6 oz oregon-farmed pork tenderloin, w/ house-ground mustard, honey + fresh thyme 7 guest *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE

7 NEW YORK CHEESECAKE vanilla bean cheesecake, graham cracker crust, choice of~ fresh fruit, salted caramel or~ chocolate sauce 6 guest LEMON RASPBERRY NAPOLEON puff pastry layers w/ lemon curd, bavarian cream + raspberry purée 5.50 guest CHOCOLATE TRUFFLES [ GF ] from our pastry chef 26 dozen CHERRY CRISP CHEESECAKE BARS shortbread crust w/ cherries + brown sugar crumble w/ pecan + oatmeal 32 dozen CREAM PUFFS [ minimum 2 dozen of each flavor ] house made pastry w/ choice of~ coconut cream w/ white chocolate + coconut hazelnut cream w/ hazelnut glaze chocolate mousse w/ bittersweet chocolate ganache or~ strawberry mousse + white chocolate 28 dozen NANAIMO BARS chocolate almond crust, vanilla cream, milk chocolate + dark chocolate ganache 34 dozen RASPBERRY COBBLER BARS crumble crust w/ raspberries, sour cream + streusel crumble 24 dozen DESSERTS DESSERT BY THE DOZEN [ 2 dozen minimum ] VANILLA CRÈME BRÛLÉE 4 guest APPLE RHUBARB CRISP w/ oatmeal walnut + whipped cream 6 guest TARTS choice of~ strawberries or~ chocolate mousse, shortbread crust + whipped cream WHOOPIE PIES w/ cream cheese frosting choice of~ mocha chocolate, blueberry cream cheese or~ cherry vanilla 24 dozen JULIA CHILD S FAMOUS BROWNIES w/ bittersweet chocolate + walnuts 32 dozen LEMON-WHITE CHOCOLATE BARS shortbread crust, tart lemon filling + white chocolate 26 dozen PACIFIC GRILL BLONDIES brown sugar blondie w/ almond roca buttercrunch 30 dozen ASSORTED COOKIES from our pastry chef 30 dozen MINI TARTS shortbread crust w/ whipped cream choice of~ strawberries or~ chocolate mousse 29 dozen *CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE PACIFIC AVENUE, TACOMA PASTRY CHEF MARET OMAN CHEF/OWNER GORDON NACCARATO V2.June2018

8 LUNCH PLATED [ 10 guest minimum ] MEALS INCLUDE LA BREA BAKERY BREAD + BUTTER STARTER SALADS [ Choose 1 for all guests when adding to hot entrée ] MELON + MINT watermelon, honeydew, feta, cherry tomato, red onion, young arugula + citrus-green tea vinaigrette SIMPLE GREENS mixed greens, tomatoes, shaved radish, toasted almonds + white-balsamic vinaigrette 4 guest PACIFIC GRILL CAESAR hearts of romaine, parmesan cheese hand-torn rosemary croutons, caesar dressing + lemon [ no raw egg in dressing ] ENTRÉE SALADS [ Choose up to 2 for all guests. If mixing with a hot entrée, do not add starter salad ] ASIAN CHICKEN SALAD shredded chicken, lettuce + napa cabbage, slivered almonds, red bell pepper, crispy rice noodles, wontons, cilantro, mint, ginger vinaigrette + hot chinese mustard 16 guest BROWN DERBY COBB SALAD grilled chicken breast, tomatoes, hard-boiled egg, applewood-smoked bacon, avocado, blue cheese + house-made ranch dressing guest PACIFIC GRILL CAESAR hearts of romaine, parmesan cheese hand-torn rosemary croutons, caesar dressing + lemon [ no raw egg in dressing ] per guest w/ 5 oz chicken per guest w/ 4 jumbo prawns 16 per guest V3.June 2018

9 ACCOMPANIMENTS [ Choose 1 vegetable + 1 starch for all guests to accompany the hot entrée ] BROCCOLINI ASPARAGUS, SEASONAL GREEN BEANS ROASTED MIXED POTATOES MASHED POTATOES WILD RICE PILAF HERB BUTTERED CARROTS PETITE MIXED VEGETABLES BARLEY RISOTTO w/ mushrooms + shallots ENTRÉES [ Choose up to 3 entrées for guests to choose from. 1 of these choices being a special diet item. ] SUSTAINABLE FRESH FISH GRILLED KING SALMON* 6 oz w/ fresh herbs + lemon butter sauce 2 WILD-CAUGHT HALIBUT* 5 oz seared wild alaskan halibut w/ chardonnay-butter sauce + fresh herbs 31 guest POULTRY CHICKEN ROMESCO* 6 oz grilled marinated chicken breast, romesco sauce w/ roasted tomatoes, red bell pepper + toasted almonds 17 guest LEMON THYME CHICKEN* 6 oz seared chicken breast w/ fresh thyme + lemon butter guest MEAT SEARED TERES MAJOR* + WILD MUSHROOMS 6 oz teres major steak w/ wild mushrooms, onions, pan gravy 20 guest GRILLED TOP SIRLOIN* 6 oz locally-raised top sirloin cold-smoked + grilled w/ red wine sauce guest PORK LOIN CHOP* 6 oz oregon-farmed pork loin chop, w/ house-ground mustard, honey + fresh thyme 18 guest VEGAN [ VE ] + VEGETARIAN [ V ] POLENTA + ROMESCO CAULIFLOWER [ V ] coarse-ground creamy polenta, roasted cauliflower, gruyère cheese, fresh herbs, shallots, w/ white wine + romesco sauce guest PORTOBELLO MUSHROOM HASH [ VE ] grilled portobello mushroom hash w/ diced tofu cutlet, sautéed spinach, butternut squash, onion, zucchini + romesco guest *CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE