Breakfast. all day express 12:00 pm 10:00 pm

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Ursula Jenkins
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l echon express L ECHON EXPRESS, an exciting new concept premiering at the Hilton Cabana Miami Beach, combines gourmet meals from our Signature restaurant prepared To-Go and delivered to your room at

1 l echon express L ECHON EXPRESS, an exciting new concept premiering at the Hilton Cabana Miami Beach, combines gourmet meals from our Signature restaurant prepared To-Go and delivered to your room at lightning speed without the typical 45-minute wait and delivery costs of traditional Room Service. Offered daily for breakfast, lunch & dinner. L ECHON EXPRESS meals are also available on the go for the airport, a beach picnic or wherever you are headed. Please let us know what your plans are and your meals will be waiting for you at the front desk. Breakfast Express: 7:00 am- 11:00 am All Day Express: 12:00 pm- 10:00 pm Please remember, for a more defined dining experience or if you find yourself craving something that you do not find on the L ECHON EXPRESS menu, please join us at L ECHON BRASSERIE. Located on the first floor of the hotel; open for breakfast, lunch, dinner, and Sunday Brunch. 18 % suggested gratuity is added for your convinience - please inform your server of any allergies *consuming raw or under-cooked items may increase your risk of food-borne illness A $3.00 delivery charge will be added to your bill

2 Breakfast Served from 7 am 11:00am All breakfast items are served with one to-go cup of Panther East Coast Coffee Blend Two Eggs Any Style 14 applewood smoked bacon or chicken-apple sausage, toast, seasonal preserves and butter Brioche French Toast 15 applewood smoked bacon or chicken apple sausage, maple syrup and butter Smoked Salmon 15 everything bagel, cream cheese, capers, red onion and heirloom tomatoe Yogurt Parfait 12 seasonal berries, house-made granola all day express 12:00 pm 10:00 pm Sandwiches are served with kettle chips or mixed green salad Turkey Club 16 heirloom tomato, applewood smoed bacon, bibb lettuce, mayonnaise Cabana Burger 19 brioche bun, swiss cheese, bibb lettuce, heirloom tomato, thousand island add applewood bacon or an egg for 3 each Grilled Mahi Sandwich 19 brioche bun, plantain bbq sauce, mojo onions, heirloom tomato Quinoa Salad 18 grilled chicken, cucumber, tomato, golden raisins, green apple, sherry vinaigrette Caesar Salad 13 romaine lettuce, parmesan cheese, garlic croutons, creamy caesar dressing Add to your salad; grilled chicken 9 grilled mahi mahi 13

3 Mixed Green Salad 13 Petite mesclun greens, shaved market vegetables, dijon vinaigrette Add to your salad; grilled chicken 9 grilled mahi mahi 13 Jumbo Shrimp Cocktail 18 Cocktail sauce, yuzu dijonaise, lemon Buffalo Chicken Wings 15 celery and carrots, bleu cheese dip Chicken Tenders 15 ranch dressing, honey mustard, kettle chips Fettuccini Alfredo or Pomodoro 16 parmesan cream sauce or tomato basil sauce Add grilled chicken 9 grilled shrimp 16 Roasted Chicken 25 half freebird farms roasted chicken, vegetable fricasse, chicken jus Streak Frites oz. NY strip, sauce bordelaise Fish of the day please ask for today s selection MKT Sides French Fries 9 Roasted Mushrooms 13 Seasonal Vegetable Fricassee 10 Kettle Chips 5

4 KID S express Burger 10 kettle chips Cheeseburger 12 kettle chips Chicken Tenders 10 honey mustard, ranch dressing, kettle chips Pasta 10 butter or tomato sauce DESSERTS 6 Selection of Today s Cookies Chocolate Brownie Ginger Carrot Cake, cream cheese buttercream

5 Panther East Coast Blend 3 drinks COCKTAILS 12 JoJo Tea 5 Earl Gray, Chamomile, Jasmine, Mint Fresh Juices 5 orange, grapefruit, pineapple, apple cranberry & tomato Fresh Lemonade 3.5 JoJo Ice Tea 3.5 Sodas 4 Coke, Diet Coke, Sprite, Ginger Ale BEERS Corona, MX. 6 Miller Lite, WI 6 Leffe, Belgium 9 Fat Tire, Co 9 Mojito rum, lime, cane sugar, mint Sangria white or red Pisco Sour pisco, citrus, cane sugar, bitters egg white Manhattan bourbon, red vermuth, bitters, amarena cherry served up or on the rocks WINES Riesling 9 F Frisk Pickley Victoria, Australia 2012 Veuve de Verney 9 Sparkling Brut, France MV Sauvignon Blanc 9 La Petite Perriere, Loire France, 2012 Chardonnay 12 JJ Vincent, Burgundy, FR Grenache, Syrah, Mouvedre 9 Pubbelly Tavern Blend, Languedoc, FR Pinot Noir 11 Annabella, Sonoma Coast, CA 2011

6 The Pubbelly Restaurant Group was founded in 2010 with the opening of the original Pubbelly, an Asian-inspired gastropub in the Sunset Harbor area of Miami Beach. Currently, the group owns and operates six restaurants with five distinct concepts. Founding partners Andreas Schreiner, Jose Mendin and Sergio Navarro continue the expansion of the group with new food and beverage concepts while overseeing daily operations at all venues. The Pubbelly Restaurant Group provides guests with a comfortable dining experience in casual tavern-like settings and chef-driven menus. At the core of the company the belief has always been to provide value to customers in all aspects of the operation, from boutique wine and craft beer programs to locally-sourced products and innovative culinary techniques. Visit any of the Pubbelly locations to experience cuisine at another level.

THE LOCAL DISH SERVED DAILY FROM 11:30AM TO 11:00PM IN-ROOM DINING TOUCH "507"

THE LOCAL DISH SERVED DAILY FROM 11:30AM TO 11:00PM IN-ROOM DINING TOUCH 507 THE LOCAL DISH When it comes to our Food and Beverage, we take our inspiration from what's around us. This means you'll find dishes that are as interesting as they are tasty, and as good for our neighborhoods