Radical Hectic Test!

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Bathsheba Poole
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1 Radical Hectic Test! SPUR MENU - QUESTION SHEET FULL NAME: - I.D. NUMBER: STORE: DATE: CONTACT TELEPHONE NUMBER:

2 TOTAL PERCENTAGE ACHIEVED: % Test total = 300 Updated for November Menu change 2002 ( )

3 1. List the weights of the following products? (14) Club Rump 1 Giant T-bone Ladies Ribs Kiddies Steak SpurT-Bone Spur Grill Full Ribs Chicken Schnitzel Spur Schnitzel Kiddies Ribs Lazy Aged Steak Hake n Calamari Steak n Chicken Wings Steak n Ribbetjie 2. What questions do you ask a customer when they order a steak? (4) 3. Please list what is on the following plates & state the weights of the meat/ fish/ chicken items? (Excluding chips/bp/rice & garnish) a. Cheddamelt Steak (3) b. Surf n Turf (incl. garnish) (4) c. Steak n Enchilada (incl. Garnish) (8) Total this page = /33

4 d. Chicken Burger (5) 2 e. Buffalo Wings (incl. Garnish) (10) Size Weight Sauces Veg on plate Service items Taste options f. Lamb chops & extras to be served to table (3) 4. Name eight condiments on the salad valley? (8) 5. What does a Spur Burger weigh? (1) 6. What are the five basic salads that should always be on our Salad Valley? (5) 7. Describe the following sauces/dressings/toppings? (10) Pepper Cheese Guacamole Spanish Garlic Monkey gland Texan chilli Roquefort Salsa Peri-Peri Total this page = /42

5 8. Describe the topping on a Guacamole Burger? (3) 3 9. Describe the topping on a Goodie Burger? (3) 10. Describe the topping on a Tex-mex Burger? (2) 11. Describe the topping on a Hawaiian Burger? (1) 12. Describe a Double Burger, its presentation & its weight? (2) 13. Describe a Sauce Double Burger, its presentation & its weight? (3) 14. Describe a Vegetarian Burger, its presentation & weight, incl guest options? (4) 15. Name 3 meals that include a free steak sauce (excluding Cheddamelts)? (5) 16. If a guest requests salads in place of chips, rice, BP or BbP, what will you tell the guest? (1 17. Name 5 different foods that should be accompanied by a bone plate and wet wipes. (5) 18. What 3 dressings are always on the Salad Valley? (3) Total this page = /32

6 19. Describe the following in full: Product, sauces, garnish & question to guest? a. Quesadilla? (8) 4 b. Ladies Rump? (3) c. Nachos Mexicana? Products, sauces, options. (8) d. Hot Rock? (12) Steak choices, sauces, condiments, options, warnings, service suggestions. 20. What is the Bermuda Filling? (2) 21. Describe a Fruit Shake? (3) 22. Describe a Rock Shandy? (4) Total this page = /40

7 5 23. Coffee, describe the presentation, options for guests, and the term bottomless? (6) 24. Describe a Hot Chocolate? (4) 25. List: the Cordials, options for guest with cordials & how you would serve it to a customer? (5) 26. Describe the Choice fillet of Fish (excl starch) (4) 27. Vegetarian Platter? Products, sauces and questions? (5) 28. Describe a Cheddamelt Schnitzel? State questions to ask guest. (5) 29. Describe the Snails presentation & cutlery? (4) 30 Describe the Garlic Roll & the options for the guest? (3) Total this Page = /36

8 31. Give a description of the Enchiladas? Including sizes, questions, side servings (12) Give a description of the Chicken Cordon Bleu? (6) 33. Give a description of a Fajita? Products, sauces, questions? (11) 34. What is a John Lee Special? (2) 35. What is a Beer Shandy & how is it served to the guest? (4) 36. How would you serve a Tomato Cocktail? (5) 37. What question do you ask with all Mexican food? (1) Total this Page = /41

9 38. What 2 cuts of meat does a T-Bone consist of? (2) What type of ribs do we serve? (1) 40. Describe the following desserts in full (incl. questions for the guest & cutlery)? a. Malva Pudding? (4) b. Cheese Cake? (3) c. Chocolate Brownies? (4) d. Ice-cream with Hot Nutty Chocolate Sauce? (4) e. Caramel Mint Dream? (6) f. Chico the Clown? (6) Total this page = /30

10 g. Kiddies Waffle? (4) 8 i. Kids Ice cream? (3) 41. Describe the following Kiddies Meals in full, including questions, excluding chips on the plate? a. Kiddies Steak? (2) b. Kiddies Fish Fingers? (1) c. Kids Viennas (1) 42. Describe a Dom Pedro in full (including questions to ask the guest)? (4) 43. What 3 types of tea do we serve / state options for the cold tea? (4) 44. Describe a Nachos Con Pollo in full? (including questions for the guest) (7) Total this Page = /26

11 45. Name the section where the following products are made or located (i.e. Grill / Tex-Mex, Bar, etc.) (20) 9 PRODUCT 1. Fajita SECTION 2. Garlic Roll 3. Skewer of Mushrooms 4. Treats 5. Steak n Chicken Wings 6. Hake n Calamari 7. Graca 8. Caramel Mint Candy 9. John Lee 10. Veg. Burger 11. Shakes 12. Spritzer 13. Quesadilla 14. Ranch Chicken 15. Cheesy Taco Burger 16. Cabernet 17. Hot Rock 18. Castle 19. Waffle 20. Floats Total this Page = /20 CONGRATULATIONS - YOU HAVE FINISHED THE TEST!! Page 1: /33 Page 2: /42 Page 3: /32 Page 4: /40 Page 6: /41 Page 7: /30 Page 8: /26 Page 9: /20 Page 5 /36 Total of test = / 300 (SCORE 300%: %)

KOKORIBA GAME RESERVE MENU

KOKORIBA GAME RESERVE MENU BREAKFASTS ALL BREAKFAST SERVED UNTIL 12 PM All Breakfasts served with a slice of toast Light Breakfast Bacon, 1 Egg, Fried Tomato Vienna Breakfast 2 Vienna s, 2 Eggs and Fried Tomato Farmhouse Breakfast