PANAROTTIS MENU TEST QUESTION PAPER

Transcription

1 PANAROTTIS MENU TEST QUESTION PAPER SERVERS NAME: NAME OF STORE: DATE: TOTAL MARKS: / 234 SCORE: * WHEN ASKED TO DESCRIBE A PRODUCT, PLEASE DO SO AS YOU WOULD TO A CUSTOMER. %

2 2 SECTION ONE STARTERS: 1) CHICKEN LIVERS: a) The chicken livers is a gram portion of livers and is served with on the side. (2) b) Livers are served in a sauce (1) 2) LIST THE INGREDIENTS FOR MINESTRONE SOUP: (4) _,,, 3) SNAILS: a) How many snails are served in a portion:_ (1) b) Which ingredients are placed over each snail: (3) 4) NAME THE 4 DIFFERENT PIZZA BREADS THAT ARE AVAILABLE,_,,_ (4) 5) WHAT KIND OF MUSHROOM DO YOU FIND IN THE SPINACH & RICOTTA MUSHROOMS? (1) 6) CHICKEN WINGS: (2) a) Name the two options the guest has with the wings OR sauce b) How many wings are served in a portion (1) / 19

3 3 SECTION TWO SALADS 7) NAME THE 3 CONDIMENTS SERVED TO THE TABLE WITH SALADS(3),, 8) LIST THE INGREDIENTS OF AN ORIGINAL CHOPPED SALAD (7),,,,_, 9) LIST THE EXTRA INGREDIENTS ON: (9) a) GREEK SALAD: b) ITALIAN SALAD: c) CHICKEN CAESAR: 10) AVO DEL MARE SALAD: list what the guest would receive on the plate: _ (4) 11) WHAT WOULD YOU ASK A GUEST WHEN THEY ORDER A SALAD: (1) / 24

4 4 SECTION THREE PASTA 12) NAME THE 3 DIFFERENT TYPES OF PASTA (NOODLES), WHICH THE GUEST IS TO SELECT WHEN ORDERING A PASTA DISH (3) _,, 13) LIST THE CONTENTS OF THE FOLLOWING PASTA SAUCES (NOT THE PASTA NOODLE): a) ALFREDO: (3) b) CAPRICCIOSA: _ (4) c) TEQUILA-FLAMED FETTUCCINI: _ (9) d) STEAK & MUSHROOMS: _ (5)

5 5 14) LIST 4 OTHER PASTA DISHES AVAILABLE ON THE MENU: _ (4) /28 SECTION FOUR OVEN BAKED PASTA 15) LIST THE CONTENTS OF THE CHICKEN LASAGNE (6) 16) NAME THE OTHER BAKED PASTAS (3) 17) LIST THE CONDIMENTS WHICH ACCOMPANY ALL PASTAS (3) _,, / 12

6 6 SECTION FIVE PIZZA 18) EXPLAIN (AS IF TO A CUSTOMER) HOW TO CREATE HIS/HER OWN PIZZA (3) 19) DESCRIBE A BASIC PIZZA MARGHERITA (3) 20) LIST ALL THE PIZZAS WHICH CONTAIN AVO (3) 21) LIST THE PIZZAS WHICH DO NOT CONTAIN ANY FISH, CHICKEN OR MEAT PRODUCTS (3) 22) LIST THE TOPPINGS ON THE FOLLOWING PIZZAS (EXCLUDING THE PIZZA BASE, MOZZARELLA CHEESE & TOMATO CONCASSE: a) Hawaiian: (2)

7 7 b) Regina: (2) /16 c) The Don: _ (4) d) Mobster: _ (4) e) Panarottis Special (4) f) Mexicana: _ (6) g) Rib rack: _ (3) h) Seafood: _ (4) 23) DESCRIBE THE MONSTER GIANT FAMILY PIZZA & STATE THE PRICE: (4) / 29

8 8 SECTION SIX MEAT AND POULTRY 24) LIST THE CONTENTS OF A SALTIMBOCCA (5) 25) WHAT ARE THE GUESTS OPTIONS WITH THE OVEN ROASTED CHICKEN: (2) OR 26) THE CHICKEN MILANO: DESCIBE THE SAUCE THAT IS PLACED OVER THE CHICKEN BREASTS: (4) 27) HOW MANY GRAMS IS THE FILLET SUPREME? (1) / 12

9 9 SECTION SEVEN KIDS MEALS 28) DESCRIBE THE KIDS BOLOGNAISE: (3) 29) LIST THE OTHER PASTAS/OVEN BAKES, WHICH ARE AVAILABLE TO THE KIDS: (3) 30) WHAT IS PETE S TREAT, DESCRIBE IT? (3) 31) KIDS DRINKS: a) List 4 sodas that are available in the kiddies size (4). b) The following are milkshake flavours served at Panarottis: (5)

10 10 / 18

11 11 SECTION EIGHT DESSERTS : COFFEES : DRINKS 32) DESCRIBE A CARAMEL MINT CANDY: (6) 33) LIST THE OTHER DESSERTS THAT ARE AVILABLE? (5) 34) WHICH DESSERT IS NOT OFFERED WITH ICE-CREAM OR CREAM; _ (1) 35) DESCRIBE HOW YOU WOULD MAKE AN IRISH COFFEE: (6) 36) WHAT QUESTIONS WOULD YOU ASK YOUR GUEST, WHEN THEY ORDER A COFFEE? (2) 37) MILKSHAKES: What is the difference between a milkshake and a double thick? (6)

12 12 /26 38) LIST 3 LOCAL BEERS (3),, 39) LIST 3 FRUIT JUICES THAT ARE AVAILABLE (3),, _ 40) WHAT WOULD YOU ASK A GUEST IF THEY ORDERED A MINERAL WATER: OR (2) 41) LIST 3 CORDIALS: (3) _,, 42) WHICH CONDIMENTS ARE SERVED WITH A TOMATO COCKTAIL: (4) / 15

13 13 SECTION NINE GENERAL PRODUCT KNOWLEDGE 43) WHAT WOULD YOU ASK A CUSTOMER IF HE ORDERED THE FOLLOWING: a) CHEESE PIZZA BREAD (3) b) GREEK (2) c) LASAGNE (2) d) PIZZA (2) e) FILLET SUPREME (2) f) DESSERTS (Most Of) (2) g) ALCOHOLIC COFFEE (3) h) DOM PEDRO (3) i) TEA (2) j) FRUIT JUICE (3) k) PASSIONFRUIT (3) l) GLASS OF WINE (4)

14 14 m) WHISKEY (4) / 35