Salty white cheese - picked in brine (salt water) Normally served with salads but also used with garlic breads / pizzas & pastas

Transcription

1 PANAROTTIS MENU BREAKDOWN MAY 2009

2 MENU BREAKDOWN STARTERS - CHEESE & SAUCE DESCRIPTIONS MOZZARELLA CHEESE: Pale yellow-white cheese mild in flavour Melts easily. Italian cheese originally made from buffalo milk FETA CHEESE: Salty white cheese - picked in brine (salt water) Normally served with salads but also used with garlic breads / pizzas & pastas PARMESAN CHEESE: Off-white powder cheese with distinctive smell the higher the price, the older the cheese. Served with pizza and pasta RICOTTA CHEESE: Low-fat soft white cheese that crumbles - very little taste. CHEDDAR CHEESE: Yellow cheese - mild aroma and taste- used in a variety of dishes Most commonly used cheese in South Africa TOMATO CONCASSE SAUCES Italian based - whole peeled tomato with basil Commonly known as red sauce / concasse BECHAMEL SAUCE Creamy white sauce Used in all cream based dishes VINAIGRETTE Creamy white salad dressing Made from spices, herbs, salt, sugar, olive oil, mayonnaise and white vinegar BALSAMIC VINEGAR Red wine vinegar (aged in oak barrels) with caramel, Has a strong aroma - served with salads

3 TARTAR SAUCE A sauce with a mayonnaise base consisting of egg, gherkins, parsley, onions and capers TIKKA SAUCE Spicy traditional Indian sauce made with Marsala and turmeric Orange / brown in colour THAI SAUCE A Thai recipe: Contains soy sauce, peanut butter and caramel. Yellow / brown in colour - Used on the chicken fajita pizza Note: Traces of nuts found in this product. PERI-PERI SAUCE Spicy traditional Portuguese style chilli sauce quite hot Brownish-red in color SMOKED HICKORY BASTING Smokey rib and steak basting sauce. MUSHROOM Creamy mushroom sauce, with sliced button mushrooms PEPPER Creamy pepper sauce with black & green Madagascan peppercorns. CHEESE Creamy rich cheddar cheese sauce. GARLIC SNAILS STARTERS WARNING this product is extremely hot. 6 snails in a snail dish, covered with garlic butter. Sprinkled with mozzarella cheese and baked in the pizza oven. Garnished with parsley Pre Drop: Served in a snail dish on an oval plate with brown bread. Served with a snail fork on the side of the plate.

4 BAKED PRAWN TAILS WARNING this product is extremely hot. 1 portion of prawn tails in a snail dish, covered with garlic butter and cream Sprinkled with mozzarella cheese and baked in the pizza oven. Garnish with parsley. Pre Drop: Served in a snail dish on an oval plate with brown bread. Served with a snail fork on the side of the plate. BAKED MOZZARELLA MUSHROOMS WARNING this product is extremely hot. A lasagne bowl is lined with tomato concasse, béchamel sauce and cream. 150g medium sized button mushrooms are added Topped with fresh spinach, mozzarella cheese and seasoned with garlic. Baked in the pizza oven and served on an oval plate lined with a serviette. Garnish with parsley CHICKEN WINGS QUESTION: Would you prefer spicy peri-peri or hickory-smoked basting? 1 portion chicken wings (4 wings with tips removed) Deep-fried and then basted with the guest s choice of sauce until sticky (hickorysmoked or peri - peri) Garnished with parsley Pre Drop: Finger bowl Served in a kids pasta bowl on a side plate accompanied by the sauce on the side CHICKEN LIVERS Chicken liver mix which consists of bacon and onion - prepared in a creamy peri-peri sauce. Garnish with parsley 150g chicken livers and 50g bacon Served in a kid s pasta plate on an oval platter. Served with Garlic Bread CALAMARI Tender calamari rings (125g), seasoned with flour and deep fried, Serve on an oval plate with savoury rice or potato wedges and accompanied with tartare sauce. Garnish with parsley PIZZA PUFFS 100 gram of dough witch is thinly rolled and cot into squares then fried and seasoned. Choice of Sweet Chilli sauce or Cheesy Jalapeno sauce

5 PIZZA BREADS All pizza bread crusts are brushed with herbed oil prior to being served. The size is regular as stated. Large available at R12.00 extra GARNISH: All pizza breads are garnished with chopped parsley. OPTIONAL: Butter on the side. GARLIC BREAD Plain garlic pizza bread baked to perfection CHEESY JALAPENO PIZZA BREAD Garlic pizza bread toped with mozzarella, cheddar cheese & jalapeno peppers. THREE CHEESES Garlic pizza bread topped with mozzarella, cheddar and feta cheese. CHEESY GARLIC TWIST Two twisted dough strips filled with a mix of cheddar cheese, mozzarella cheese and garlic. Served on a regular pizza plate with sweet chilli sauce All salads are always served with: Extra Virgin Olive oil Balsamic vinegar Creamy vinaigrette dressing Black Pepper SALADS PRE-DROPS: SHARING: All condiments before food is taken to table. If a salad is to be shared, each guest will receive a clean side plate, and a spoon & fork will be set next to the bowl of salad. FRESH GARDEN SALAD (BASE SALAD) Mixed lettuce, cucumber, cherry tomatoes, onions, assorted peppers and carrots, Served in a pasta bowl, and topped with chopped fresh parsley. GREEK SALAD Base salad, topped with: Calamata Olives and Danish feta cheese Garnished with chopped fresh parsley.

6 CHICKEN CAESAR Base salad, topped with: Raw sliced mushrooms and cooked bacon pieces. Topped with warm roast chicken pieces. Garnished with chopped, fresh parsley. BACON, FETA & AVO Manufacture a garden salad as per the standard assembly Fry diced bacon until crispy Place bacon and feta cubes on top of garden salad Top with fresh sliced avocado Fresh parsley garnish PRESSED BEEF, FETA & AVO Manufacture a garden salad as per the standard assembly Fry diced pressed beef until crispy Place pressed beef and feta cubes on top of garden salad Top with fresh sliced avocado Fresh parsley garnish NB Halaal stores are to substitute the bacon with pressed beef AVOCADO DEL MARE NB! Avocado must be ripe to be served this is a seasonal item. Place mixed lettuce on the top side of an oval plate and place half of an avocado fanned on the plate below it and dress with vinaigrette dressing Place seafood mix of prawn tails, crabsticks and pineapple in a pink sauce onto mixed lettuce and garnish with cherry tomatoes. Garlic pizza bread, cut into 6 slices is arranged on the side of the plate Garnish with fresh chopped parsley AVOCADO DEL POLO NB! Avocado must be ripe to be served this is a seasonal item. Place mixed lettuce on the top side of an oval plate and place half of an avocado fanned on the plate below it and dress with vinaigrette dressing Place chicken mayonnaise mixture and spring onions onto mixed lettuce and garnish with cherry tomatoes. Garlic pizza bread, cut into 6 slices is arranged on the side of the plate Garnish with fresh chopped parsley AVOCADO DEL GRECO NB! Avocado must be ripe to be served this is a seasonal item. Place Greek salad on the top side of an oval plate and place half of an avocado fanned on the plate below it and dress with vinaigrette dressing Garlic pizza bread, cut into 6 slices is arranged on the side of the plate Garnish with fresh chopped parsley.

7 TRAMEZZINIS Tramezzini is Italian flat bread filled with mozzarella cheese and one of the following fillings of the customer s choice: Feta & Spinach Feta, Bacon & Avocado (Seasonal) Thai Chicken & Avocado (Seasonal) Chicken Mayonnaise Chicken & Sweet Chilli Prego Steak & Mushroom NOTE: All Tramezzinis are served on an oval plate with the guest s choice of either a side Greek salad or Potato wedges. PIZZAS PRE-DROP: All pizzas are served with the following condiments on the side: Parmesan cheese. Chopped chillies in olive oil. Crushed fresh garlic in olive oil. WHEAT FREE PIZZA: All wheat free pizza bases available in store on request. This is only available in standard size and can not be made with stuffed crust as bases are pre-made. SHARING: For 2 people, the pizza is split onto two plates. For 3 or more people, pizza is served in the middle of the table, with a clean oval plate for each guest. All pizza crusts must be brushed with olive oil before being served. GARNISH: All pizzas chopped parsley (before being served) All pizzas are served as standard size. When requested we can provide a large pizza at an additional cost of R With all pizzas the customer has a choice of thin, thick base or Calzone at no extra cost? All toppings are to be placed on top of the cheese.

8 All mince toppings are to be placed under the cheese mixed with the tomato concasse. The guest can double up on the cheese for an additional R10.95 (this is served on top of the toppings). Margherita, Vegetarian, Al Capone, San Marco or Chicken Fajita pizza are Heart Foundation approved. This is prepared with a lighter topping of cheese (50gr). MARGHERITA (BASE PIZZA) Consists of a base topped with tomato concasse and mozzarella cheese with Italian spices. REGINA Base, topped with: Mushrooms and ham. HAWAIIAN Base, topped with: Ham and pineapple. CALIFORNIA Base topped with: Bacon, Feta & Avocado (seasonal). CHEESE BURGER PIZZA PIE 2 pizza bases Place ingredients, i.e. Bolognaise Mince, onion, gherkin, cheddar and mozzarella cheese between the two bases and seal the edges with a fork. Brush with egg and milk mixture prior to cooking. CARNIVORE Base topped with: Salami, Italian sausage, bacon & ham ITALIANO Base topped with: Salami, mushrooms, onions and assorted peppers. SANTA FE Base topped with: Italian sausage, salami, mushrooms and pineapple. NEW ORLEANS Base topped with: Bacon, banana, avocado (seasonal) and fresh garlic. VEGETARIAN Base topped with: Mushrooms, assorted peppers, cherry tomato and pineapple, spring onions. GREEK Base topped with: Parmesan cheese, garlic, calamata olives, feta and fresh spinach.

9 PANAROTTIS SPECIAL Base topped with: Salami, ham, mushrooms, pineapple and calamata olives SEAFOOD Base topped with: Prawn tails, crabsticks and mussels topped with concasse and cheese. CHICKEN FAJITA Base topped with: Thai chicken, peppadew peppers and avocados (seasonal). RIBRACK Base topped with: De-boned pork rib pieces, hickory smoked basting, pineapple, Peppadew and spring onion. AL CAPONE Base topped with: Tikka chicken, onions, cherry tomatoes, gherkins & chillies Warning: this product is hot and spicy! MEXICANA Base topped with: Bolognaise mince, assorted peppers, onions, cherry tomatoes, garlic and chillies. Warning: this product is hot and spicy! RIB & CHICKEN Base topped with: Deboned ribs, hickory smoked basting, roast chicken and cherry tomatoes. PREGO STEAK Base topped with: Steak strips, onions and cheddar cheese SAN MARCO Base topped with: Roast chicken, spring onion, pineapple and sweet chilli sauce. PREGO CHICKEN Prepare margarita as per standard pizza assembly and season with pizza salt Baste chicken strips with prego sauce and place on margherita Add sliced mushrooms Bake in pizza oven until cooked Lightly brush crust with herb oil and serve on a regular pizza plate Fresh parsley garnish CHICKEN & MAYO Base topped with: Margherita topped with chicken and mayonnaise and spring onions.

10 MEDITERRANEAN (NEW) Base topped with: Olives, peppadews, sundried tomatoes and feta. DUO BEST OF BOTH WORLDS Combine your two favourite pizzas in one delicious duo. CREATE YOUR OWN PIZZA The customer will be charged for a Margherita and then the toppings are charged Individually. Regular Margherita: R26.95 Large Margherita: R36.96 Topping categories: R 6, 95: Onions, assorted peppers, banana, spring onions, cherry tomatoes, gherkins, pineapple, mushrooms, spinach. R 8, 95: Cheddar, feta, calamata olives, Peppadews, crab sticks, jalapeno peppers R 10, 95: Italian sausage, bacon, ham, bolognaise mince, mozzarella, salami and avocado (seasonal). R 12, 95: Prawn tails, deboned ribs, steak strips, mussels, oven-roasted chicken. MONSTERITO GIANT PIZZA Customer gets almost ½ a meter Margherita base Choice of any 3 toppings Note: all take away pizzas; customers are to be offered either garlic, parmesan or chilli with their pizza. STUFFED CRUST Add the stuffed crust option to any of our standard pizzas to enjoy a delicious crust filled with mozzarella cheese. PIZZA PIES (FOLDED CALZONE PIZZAS) PASTA QUESTION: Would you like Penne, Fettuccine or Spaghetti? GARNISH: All pasta s fresh chopped parsley. All pasta s are to be served with a pasta spoon on a side plate and serviette. PRE-DROPS: All pasta s must be served with the following condiments: Parmesan cheese. Chopped chillies in olive oil. Fresh crushed garlic in olive oil.

11 SHARING: When customers share pasta it should be served in a kiddies pasta plate. SPAGHETTI BOLOGNAISE Traditional ground beef, sautéed in garlic and olive oil served with a tomato based sauce. Served with a choice of pasta. ALFREDO Crispy bacon, ham and sliced button mushrooms served in a rich, cream based sauce. Served with a choice of pasta. TUSCAN A combination of onions & assorted peppers, sautéed in olive oil, crispy bacon, Italian sausage and salami. Served in a creamy tomato sauce. Served with choice of pasta. CHICKEN CAPRICCIOSA A combination of assorted peppers, onion and mushrooms sautéed in olive oil, topped with roasted chicken strips. Served in a cream based sauce. Served with a choice of pasta. TEQUILA FLAMED FETTUCCINI A combination of assorted peppers, chillies, roasted chicken strips flamed with tequila served in a creamy tomato sauce, with garlic and spinach. Served with a choice of pasta. THAI CHICKEN & PEPPADEW PEPPERS Spring onions sautéed in olive oil with roasted chicken strips in a creamy Thai sauce. Topped with diced peppadews. Served with a choice of pasta. PRAWN TAIL & MUSSELS Sliced onions, prawn tails and mussels sautéed in olive oil, white wine is added until evaporated. Once evaporated, béchamel, cream and tomato concasse are added to a creamy tomato sauce. Served with a choice of pasta. ROAST VEG & FETA A medley of roast vegetables in a tomato-based sauce sautéed in olive oil with a hint of garlic and toped with feta. Served with a choice of pasta.

12 OVEN BAKES All oven bakes are served on an extra oval plate to prevent the customers burning themselves WARN THE GUEST THAT THE DISH IS HOT All oven bakes are served with a pasta spoon on a side plate, and a serviette. GARNISH: All oven bakes - a sprinkle of parsley. PRE-DROPS: All are served with: Parmesan cheese. Chopped chillies in olive oil. Fresh crushed garlic in olive oil. BEEF LASAGNE Lasagne bowl lined with tomato concasse. Lasagne portion placed with béchamel and cream and topped with mozzarella and cheddar cheese and baked in the pizza oven. CHICKEN LASAGNE Lasagne bowl lined with tomato concasse. Lasagne portion placed with béchamel and cream and topped with mozzarella and cheddar cheese and baked in the pizza oven. SPINACH AND RICOTTA CANNELLONI Oval plate lined with tomato concasse. 4 x cannelloni (1 portion) placed thereon and topped with béchamel and cream, mozzarella and cheddar cheese and baked in the pizza oven. MIXED OVEN BAKE Oval plate lined with tomato concasse, placed within is ½ Chicken and ½ beef lasagne and 2 Cannelloni tubes topped with béchamel and cream, cheddar and mozzarella cheese and baked in the pizza oven. MEAT, POULTRY AND FISH PRE-DROPS: Dishes are served with the following condiments: Parmesan cheese. Chopped chillies in olive oil. Crushed fresh garlic in olive oil. Dishes with side salads must also be served with balsamic vinegar. Olive oil. Creamy vinaigrette. POTATO WEDGES: Skins on potato wedges are deep-fried until golden-brown. SAVOURY RICE: Tastic rice containing assorted sautéed diced vegetables.

13 STIR-FRIED VEGETABLES A combination of julienne carrots, onions, assorted peppers, cherry tomatoes and mushrooms sautéed in olive oil and garlic. CHICKEN MILANO Hot fettuccini is placed on a dinner plate, sprinkled with cheddar cheese and warmed in the oven. Topped with chicken breasts (4 x 40g) sautéed with mushrooms, onion & assorted peppers and combined in a creamy sauce. GARNISH: Parsley SALTIMBOCCA Hot fettuccini is placed on a dinner plate, sprinkled with ham and mozzarella cheese warmed in the oven Topped with fillet pieces (fillet medallions - 4 x 40g) and mushroom sauce or guests choice of sauce. GARNISH: Parsley CRISPY BACON & FRESH AVO Back Bacon - 2 Rashers Avocado - Half Grill 2 rashers of bacon and place on top of rump/fillet Top with avocado slices GARNISH: Fresh parsley NB Halaal stores are to replace bacon with pressed beef CHEESY JALAPENO Sliced Jalapenos - 20g Cheese Sauce - 100ml Top rump/fillet with sliced jalapenos Finish with heated cheese sauce GARNISH: Fresh parsley CHEDDARMELT Grated Cheddar Cheese - 50g Mushroom Sauce - 100ml Top rump/fillet with grated cheddar cheese Finish with heated mushroom sauce GARNISH: Fresh parsley Guests have a choice of the following side-orders to accompany the meals below: Potato Wedges Chips Savoury rice All meals are served with Stir-Fried Vegetables

14 OVEN ROAST CHICKEN QUESTION: Would you prefer peri-peri or lemon & herb? ½ Chicken seasoned with basting of choice and rosemary & olive oil spice & ovenbaked GARNISH: Sprinkle of parsley PRE-DROP: Serviettes and wet wipes on a side plate CHICKEN SCHNITZEL QUESTION: Which sauce would you like with your schnitzel, mushroom, cheese or pepper sauce? Chicken breasts (4 x 40g) coated in crumbs and pan-fried. STUFFED CHICKEN BREAST Two de-boned butterflied chicken breasts stuffed with fresh spinach and Feta cheese The outer breast seasoned with Rosemary and Olive spice, grilled in the flat top. Served with the guest s choice of mushroom, pepper or cheese sauce. GARNISH: Sprinkle of parsley ROBERTSON S FILLET (200g) QUESTION: How would you like your fillet done? (Well-done, medium etc) Which sauce would you like with your schnitzel, mushroom, cheese or pepper sauce? 200g Beef tender loin grilled & topped with a crispy bacon and fresh avocado. Serve on dinner plate, with sauce bowl on side plate with serviette & teaspoon GARNISH: Sprinkle of parsley. BEEF SCHNITZEL QUESTION: Which sauce would you like with your schnitzel, cheese, mushroom or pepper sauce? 150g per portion (Rump/Sirloin) Beef medallions coated in bread crumbs and pan-fried. GARNISH: Sprinkle of parsley RIBS (400g/600g) Spare ribs basted and grilled to perfection QUESTION: 400g or 600g portion of ribs? GARNISH: Sprinkle of parsley

15 CHEESY JALAPENO RUMP (200g) Prime cut rump grilled to perfection. Topped with a cheesy jalapeno sauce. QUESTION: How would you like your steak done? (Well-done, medium etc) QUESTION: Would you like a steak sauce; mushroom, pepper or cheese sauce? (Guests are charged extra for the sauce) GARNISH: Sprinkle of parsley T-BONE FLORENTINE (500g) Based and grilled to perfection. QUESTION: How would you prefer your steak to be grilled? QUESTION: Would you like a steak sauce; mushroom, pepper or cheese sauce? (Guests are charged extra for the sauce) GARNISH: Sprinkle of parsley LAMB CUTLETS (400g) QUESTIONS: How would you prefer your cutlets to be grilled? QUESTION: Would you like a steak sauce; mushroom, pepper or cheese sauce? (Guests are charged extra for the sauce) GARNISH: Sprinkle of parsley CALAMARI: Full Portion Tender calamari rings (250g) fried in a light batter accompanied with a tartare sauce. GARNISH: Sprinkle of parsley DESSERTS All desserts are served with a soda spoon placed on table - Not in the dessert. All desserts are served on a dinner plate, which has been garnished with chocolate sauce. MALVA PUDDING QUESTION: Would you prefer cream or ice cream? Light ginger sponge cake, served warm. Covered in hot butterscotch sauce. GARNISH: Cherry on the ice cream or cream.

16 DEATH BY CHOCOLATE QUESTION: Would you prefer cream or ice-cream? Served in a wine glass. Layers of white and dark chocolate mousse. Topped with sprinkling of nuts. Served on a side plate and serviette. GARNISH: Cherry on ice cream or cream. CHEESE CAKE OF THE DAY QUESTIONS: Would you prefer cream or ice-cream? Biscuit based fridge/baked cheese cake Topped with assorted toppings, i.e. Granadilla, strawberry, etc. (Check availability daily) GARNISH: Cherry on ice cream or cream. CHOC-FUDGE SLAB QUESTION: Would you prefer cream or ice cream? Square dense sponge & fudge cake, topped with a thick chocolate sauce, served warm. CHOC BROWNIE SUNDAE Delicious layers of chocolate brownie and ice-cream. PICASSO QUESTIONS: Would you prefer cream or ice cream? A mousse and biscuit chilled dessert flavoured with Cape Velvet liqueur and topped with a Parisian toffee topping. GARNISH: Cherry on ice cream or cream. IRISH / KAHLUA COFFEE QUESTION: Whiskey or Kahlúa? QUESTION: Double or single? Whichever liqueur or spirit the customer prefers 2 teaspoons brown sugar and topped up with filter coffee and stirred. Served in a wine glass no straw. Cream on top. Served on a serviette on a side plate. DOM PEDRO QUESTION: Whiskey or Kahlúa? QUESTION: Double or single? Whichever liqueur or spirit (whiskey/kahlúa) is preferred, mixed with ice-cream. Served in a wine glass with a lining of chocolate sauce. Cream on top. Served on a serviette, on a side plate with a wrapped straw.

17 QUENCHERS ALL STRAW WRAPPERS ARE TO BE LEFT IN TACT - STRAW SERVED ON RIGHT HAND SIDE OF THE GLASS. LIPTON ICE TEA QUESTION: Which flavour would you prefer? Served in a soda glass no ice. Served with a straw placed on right hand side of glass. LIQUI FRUIT JUICE 330ml Liqui-fruit cans QUESTION: Orange, Mango-Orange, Breakfast Punch & Guava MILKSHAKES QUESTION: Chocolate, Banana, Bubblegum, Strawberry and Lime. Ice-cream, milk and flavour of customer s choice. Served with a wrapped straw. DOUBLE-THICK MALTS QUESTION: Chocolate, Banana, Bubblegum, Strawberry and Lime. Ice-cream, Horlicks & flavour of customer s choice. (Mixed with a spoon.) Lining of syrup on glass. Shake topped with Marshmallow. Served on a serviette, on a side plate with a straw and soda spoon. BAR-ONE MILKSHAKE Vanilla milkshake mixed with Bar-One sauce. Topped with chocolate sprinkles SODA FOUNTAIN DRINKS Coke, Cream Soda, Fanta, Sprite Served in a soda glass, with ice SODA FLOATS QUESTION: Coke, Cream Soda, Fanta or Sprite? ¾ of a glass of soda Topped with ice-cream Served on a side plate, on a serviette, with a straw and soda spoon. MINERAL WATER (500ml) QUESTION: Still or sparkling? Served with a wine glass - no ice. Bottles opened at tables.

18 HOT CHOCOLATE/MILO 1 Sachet of chocolate powder/milo. Topped up with hot milk. Topped with cream and chocolate sprinkles. Served in a glass mug, on a side plate and serviette. Accompanied by sugar holder. COFFEE QUESTION: Filter or Decaf? QUESTION: Hot or cold milk? Lavazza Coffee CAPPUCCINO QUESTION: Filter or Decaf? Filter coffee served with whipped cream (or steamed milk if the store has the required machine). ESPRESSO (where available) Strong short shot of Italian coffee served in an espresso cup (3/4 full) Traditionally served with a glass of water on the side. (Can only serve espresso if the store has the required machine) LATTE (where available) Layers of hot milk, hot chocolate and coffee Served in a glass mug (Can only serve latte if the store has the required machine) TEA QUESTION: 5 Roses or Rooibos? PRESENTATION Steak plate with a serviette. On the right-hand side = Cup & saucer with coaster, and teaspoon (on right of cup). On the left-hand side = Teapot with 1 tea bag, jug of hot water & jug of cold milk. Sugar to be served in sugar sachet holder. SANGRIA A traditional Fruity Wine Spritzer. The following ingredients are used. Red wine, White wine, Lime, Sprite/Fanta, and cocktail fruit mix.

19 ROCK SHANDY ADDITIONAL DRINKS Half soda water, half sprite and a couple of drops of bitters. Served in a long glass with ice and a slice of lemon. Served with a straw. GLASS OF WINE QUESTION: Red or White? If White Dry or Semi-sweet? A full glass of wine will be served. SPRITZER Half soda water and half dry white wine. Sprite can also be used. Served in a wine glass. BEER SHANDY QUESTION: Type of beer? (Offer choices) Beer of customer s choice, and a mixer Sprite (no ice). Sprite to be served in a carafe or tin. Served with a beer glass. Beer & sprite is to be poured at the table. GINGER SQUARE QUESTION: Double or single? Tot of Ginger liqueur (1 if single / 2 if double) Ginger ale and a slice of lemon. CORDIALS FLAVOURS: Lime, Passion Fruit or Kola Tonic. QUESTIONS: Would you like Soda Water or Sprite as your mix? Served as you would a regular or large soda TOMATO COCKTAIL QUESTION: Ask customer if they would like ice. Take Worcester sauce and Tabasco to the table. Served in a single glass. BLOODY MARY QUESTION: Double or single? Vodka and Tomato Cocktail. (Take Tomato Cocktail condiments to the table). Condiments: Tabasco sauce, Worcestershire sauce, Salt & Pepper.

20 BEER QUESTION: Ask customer if they would like a Castle, Lion or Heineken, etc. Served in a standard beer glass, no ice. Pour at the table, lift &tilt glass while pouring, so there is not too much foam. CIDER/ HOOCH QUESTION: Ciders - Hunters Gold or Savannah, etc? QUESTION: Hooch - Which Served as you would a beer Serve ice with Hooch. BAR TERMINOLOGY ON THE ROCKS: Spirits with ice, no mixer, served in a short glass (Whiskey tumbler). SPIRIT: MIXER: Whisky, Brandy, Cane, Gin, Rum, etc. Lemonade, Coke, Soda Water, Ginger Ale, etc. (These are offered with all spirits. Mixers are to be added to the spirit AT THE TABLE, IN FRONT OF THE GUEST. All mixers are to be served in a tin or carafe.

21 KIDDIES MENU Panarottis Kiddies menu is only available for children aged 12 and under. A lucky packet is obtained with every meal purchased. Drumsticks & Chips Oven roasted drumsticks served with chips and a small garden salad. Viennas & Chips Two Vienna s served with chips and a small garden salad Fish Fingers Three fish fingers served with chips and a small garden salad Ribs & Chips A 200g portion of ribs served with chips and a small garden salad. Vienna twist 2 Viennas covered in crispy pizza dough. Served with a tomato dip. KIDDIES PIZZAS (15cm) Kiddies choices of pizzas are as follows: Margherita Clock Pizza Salami, cheese and mayonnaise Bacon & Cheese Ham & Mushroom Ham & Pineapple Chicken & Cheese Salami & Cheese Vienna & Cheese KIDDIES PASTA Kiddies have the following pasta options: Alfredo Bacon & Mushroom served on fettuccini pasta, served in a kiddies pasta bowl Chicken Alfredo - Chicken & Mushroom served on fettuccini pasta, served in a kiddies pasta bowl Spaghetti Bolognaise bolognaise mince served on spaghetti pasta, served in a kiddies pasta bowl. Beef Lasagne Chicken Lasagne Mac n Cheese, Bacon

22 KIDDIES DESSERTS Moo Lollipops Strawberry or Chocolate flavours available Solero Tornado Ice-Cream and Chocolate Sauce KIDDIES DRINKS SODA FOUNTAIN DRINKS Coke, Cream Soda, Fanta, Sprite, Coke Lite Served in a kiddies soda glass with ice and a wrapped straw. LIQUI FRUIT JUICE 330ml Liqui-fruit cans QUESTION: Orange, Mango-Orange, Breakfast Punch & Guava PLEASE NOTE: no ice is served with our fresh fruit juices. Served in a kiddies soda glass with a wrapped straw. SODA FLOATS QUESTION: Coke, Cream Soda, Fanta or Sprite? ¾ of a glass of soda Topped with ice-cream Served on a side plate, on a serviette, with a straw and soda spoon. MILKSHAKES QUESTION: Vanilla, Chocolate, Caramel, Banana, Bubblegum, Strawberry. Ice-cream, milk and flavour of customer s choice. Served in a kiddies soda glass with a wrapped straw. BAR-ONE MILKSHAKE Vanilla milkshake mixed with melted Bar-One. Topped with chocolate sprinkles Served in a kiddies soda glass with a wrapped straw. Panarottis offers our kids a selection of combo meals which consist of the following: Any kiddies pizza or pasta + Kiddies soda drink + Kids dessert + Lucky packet KIDDIES COMBO MEALS The combo meal includes: Any Kiddies Pizza, Pasta, Soda and Dessert and a free lucky packet at R38.95

23 BREAKFAST MENU IF YOUR PANAROTTIS IS OPEN FOR BREAKFAST, PLEASE LEARN THE FOLLOWING MENU: Panarottis breakfasts are served every day until 12:00 pm. All eggs served with a Panarottis breakfast are fried, please ask your guest how he/she would prefer his/her egg(s) cooked e.g. sunny-side up, turned or hard etc. All breakfasts which contain toast are to be accompanied by butter portions. MINCE ON TOAST Two slices of Toast with tomato based mince sauce. NAPOLI One egg, three rasher of bacon, mushrooms, grilled tomato and two slices of toast. SICILIANA Two eggs, 2 Vienna s, mushrooms, grilled tomato, chips and two slices of toast. ROMA Three egg omelette with your choice of two of the following fillings (served with mushrooms and grilled tomato): Bacon, mushrooms, ham, Bolognaise mince, cheddar cheese or onions and two slices of toast. PALERMO Two eggs, three rashers of bacon, two pork sausages, mushrooms, grilled tomato, two slices of toast and chips. TOASTED SANDWICHES QUESTION: white or brown bread? NOTE: All toasted sandwiches are served with a Greek side salad. The guest has a choice of the following fillings: Cheese & Tomato Bacon & Egg Chicken Mayonnaise Ham, Cheese & Tomato TRAMEZZINI S See Main menu breakdown for detail.