PANAROTTIS MENU TEST

Transcription

1 PANAROTTIS MENU TEST ANSWER SHEET SECTION ONE STARTERS: 1. CHICKEN LIVERS: a. The chicken livers are a 200G portion of livers and is served with BROWN BREAD On the side. (2) b. Livers are served in a PERI PERI sauce (1) =(3) 2) LIST THE BASIC INGREDIENTS FOR MINESTRONE SOUP & WHAT IS SERVED ON THE SIDE: =(4) TOMATO BASED SOUP (1) VEGES (1) PASTA (1) = 3 and BROWN BREAD (1) 3) SNAILS: a) How many snails are served in a portion: 6 (1) =(1) b) Which ingredients are placed over each snail: GARLIC (1) BUTTER (1) MOZZ CHEESE (1) = (3) 4) NAME THE 4 DIFFERENT PIZZA BREADS THAT ARE AVAILABLE GARLIC (1) HERB (1) CHEESY (1) 3 CHEESE (1) = (4) 5) WHAT KIND OF MUSHROOM DO YOU FIND IN THE SPINACH & RICOTTA MUSHROOMS? BUTTON (1) =(1) 6) CHICKEN WINGS: a) Name the two options the guest has with the wings PERI-PERI OR TIKKA sauce (2) =(2) b) How many wings are served in a portion 4 (1) =(1) / 19

2 2 SECTION TWO SALADS 7) NAME THE 3 CONDIMENTS SERVED TO THE TABLE WITH SALADS OLIVE OIL (1) BALSAMIC VINEGAR (1) VINEGRETTE (1) = (3) 8) LIST THE INGREDIENTS OF AN ORIGINAL CHOPPED SALAD LETTUCE (1) TOMATO (1) CUCUMBER (1) G. PEPPER (1) CARROTS (1) ONIONS (1) PARSLEY (1) = (7) 9) LIST THE EXTRA INGREDIENTS ON: (9) a) GREEK SALAD: FETA (1) OLIVES (1) =(2) b) ITALIAN SALAD: MOZZ (1) MUSHROOMS (1) BACON (1) =(3) c) CHICKEN CAESAR:CHICKEN (1) BACON (1) MUSHROOMS (1) CROUTONS (1) = (4) 10) AVO DEL MARE SALAD: list what the guest would receive on the plate: AVO (1) GARLIC PIZZA BREAD (1) SEAFOOD MIX (1) LETTUCE & TOMATO (1) = (4) 11) WHAT WOULD YOU ASK A GUEST WHEN THEY ORDER A SALAD: FULL OR HALF PORTION (1) =(1) /24

3 3 SECTION THREE PASTA 12) NAME THE 3 DIFFERENT TYPES OF PASTA (NOODLES), WHICH THE GUEST IS TO SELECT WHEN ORDERING A PASTA DISH(3) SPAGETTI (1) PENNE (1) FETTICCINI (1) = (3) 13) LIST THE CONTENTS OF THE FOLLOWING PASTA SAUCES (NOT THE PASTA NOODLE): a) ALFREDO: BACON (1) MUSHROOM(1) CREAMY BECHAMEL SAUCE (1) =(3) b) CAPRICCIOSA: CHICKEN (1) MUSHROOMS (1) G. PEPPERS (1) CREAMY BECHAMEL SAUCE (1) = (4) c) TEQUILA-FLAMED FETTUCCINI: CHICKEN (1) CHILLIS (1) GARLIC (1) RICOTTA (1) SPINACH (1) G. PEPPERS (1) TEQUILA (1) CREAMY (1) & TOMATO SAUCE (1) = (9) d) STEAK & MUSHROOMS: STEAK SLICED (1) MUSHROOMS (1) ONIONS (1) CREAMY SAUCE (1) LEMON JUICE (1) =(5) 14) LIST 4 OTHER PASTA DISHES AVAILABLE ON THE MENU: NAPOLITANA (1) ARRABIATA (1) SPAG. BOLONAISE (1) SPICY CHICK & PIQUANT PEPPERS (1) SAUSAGE & SALAMI (1) = (4) /28

4 4 SECTION FOUR OVEN BAKED PASTA 15) LIST THE CONTENTS OF THE CHICKEN LASAGNE LASAGNE (1) CHICKEN (1) TOMATO CONCASE (1) BECHAMEL SC (1) MOZZ CHEESE (1) CHEDDAR (1) = (6) 16) NAME THE OTHER BAKED PASTAS MEAT LASAGNE (1) SPINACH & RICOTTA CANNELONI (1) MIXED OVEN BAKE (1) = 3 17) LIST THE CONDIMENTS WHICH ACCOMPANY ALL PASTAS GARLIC (1) CHILLI (1) PARMEZAN CHEESE (1) = (3) / 12

5 5 SECTION FIVE PIZZA 18) EXPLAIN (AS IF TO A CUSTOMER) HOW TO CREATE HIS/HER OWN PIZZA (3) ORDER A MARGHERITA (1) TOPPINGS (1) CHARGED INDIVIDUALLY (1) 19) DESCRIBE A BASIC PIZZA MARGHERITA (3) PIZZA BASE (1) TOPPED WITH TOMATO CONCASE (1) MOZZ CHEESE (1) 20) LIST ALL THE PIZZAS WHICH CONTAIN AVO (3) YANKEE (1) CHICKEN FAJITA (1) NEW ORLEANS (1) 21) LIST THE PIZZAS WHICH DO NOT CONTAIN ANY FISH, CHICKEN OR MEAT PRODUCTS: MARGHERITA(1) VEGETARIAN(1) GREEK(1) =(3) 22) LIST THE TOPPINGS ON THE FOLLOWING PIZZAS (EXCLUDING THE PIZZA BASE, MOZZERELLA CHEESE & TOMATO CONCASSE: a) Hawaiian: HAM (1) PINEAPPLE (1) = (2) b) Regina: MUSHROOMS (1) HAM (1) =(2) /16

6 6 c) The Don: PERI-PERI STEAK (1) MUSHR OOMS (1) ONIONS (1) and GHERKINS (1) = (4) d) Mobster: SALAMI (1) MUSHROOMS (1) ONIONS (1) G. PEPPERS(1) = (4) e) Panarottis Special: SALAMI (1) HAM (1) MUSHROOMS (1) PINEAPPLE (1) OLIVES (1) = (4) f) Mexicana: MINCE (1) ONIONS (1) G. PEPPERS (1) ONIONS (1) TOMATO(1) & GARLIC (1) = (6) g) Rib rack: PORK RIBS (1) PINEAPPLES (1) SPRING ONIONS(1) = (3) h) Seafood: SHRIMPS (1) CRABS STICKS(1) TUNA (1) MUSSELS (1) =(4) 23) DESCRIBE THE MONSTER GIANT FAMILY PIZZA & STATE THE PRICE: ½ METER WIDE MARGHERITA (1) ANY 3 TOPPINGS (1) AT R69.95 (1) ADDITIONAL R 9.95 (1) = (4) / 29

7 7 SECTION SIX MEAT AND POULTRY 24) LIST THE CONTENTS OF A SALTIMBOCCA FETTICCINI (1) HAM (1) MOZZ CHEESE (1) 160G FILLET MEDALLIONS (1) MUSHROOM SAUCE (1) = (5) 25) WHAT ARE THE GUESTS OPTIONS WITH THE OVEN ROASTED CHICKEN: (2) PERI-PERI (1) OR PLAIN (1) 26) THE CHICKEN MILANO, DESCIBE THE SAUCE THAT IS PLACED OVER THE CHICKEN BREASTS: (4) MUSHROOMS (1) ONIONS (1) GREEN PEPPERS (1) BECHAMEL SC (1) 27) HOW MANY GRAMS IS THE FILLET SUPREME? 200G (1) / 12

8 8 SECTION SEVEN KIDS MEALS 28) DESCRIBE THE KIDS BOLOGNAISE: BEEF MINCE (1) TOMATO CONCASSE (1) SPAGETTI (1) = (3) 29) LIST THE OTHER PASTAS/OVEN BAKES, WHICH ARE AVAILABLE TO THE KIDS: (3) ALFREDO (1) CHICKEN LASAGNE (1) BEEF LASAGNE (1) 30) WHAT IS PETE S TREAT; DESCRIBE IT? (3) DESSERT (1) ICE-CREAM (1) LIQUORICE ALLSORTS (1) 31) KIDS DRINKS: a) List 4 sodas that are available in the kiddies size (4) COKE (1) SPRITE (1) FANTA (1) CREAM SODA (1) COKE LIGHT (1). b) The following are milkshake flavours served at Panarottis: CHOC (1) STRAWBERRY (1) LIME (1) BUBBLEGUM (1) VANILLA (1) BANANA (1) CARAMEL (1) = ANY 5 = (5) / 18

9 9 SECTION EIGHT DESSERTS COFFEES: DRINKS 32) DESCRIBE A CARAMEL MINT CANDY: SERVED IN A WINE GLASS (1) LAYERS OF PEP CRISP (1) CARAMEL (1) TENNIS BISCUITS (1) JELLY (1) CREAM (1) OR ICE CREAM (1) = (6) 33) LIST THE OTHER DESSERTS THAT ARE AVILABLE? MALVA PUDDING (1) CARAMEL NUT SLICE (1) D. B. CHOCOLATE (1) CHEESE CAKE (1) I-CREAM & CHOC SAUCE (1) = (5) 34) WHICH DESSERT IS NOT OFFERED WITH ICE-CREAM OR CREAM; ICE-CREAM & CHOC SAUCE (1) =(1) 35) DESCRIBE HOW YOU WOULD MAKE AN IRISH COFFEE: WHISKEY (1) OR KALUAH(1); SINGLE OR DOUBLE(1) TOT 2T-SPOONS BROWN SUGAR(1) FILTER COFFEE(1) TOPPED WITH CREAM(1) = (6) 36) WHAT QUESTIONS WOULD YOU ASK YOUR GUEST, WHEN THEY ORDER A COFFEE? FILTER OR DECAF (1) HOT OR COLD MILK (1) =(2) 37) MILKSHAKES: What is the difference between a milkshake and a double thick? MILKSHAKE: MILK (1) I-CREAM (1) & SURYP (1) DOUBLE THICK: HORLICKS (1) I-CREAM (1) SURYP (1) =(6) /26

10 10 38) LIST 3 LOCAL BEERS =(3) CHECK LIST THAT YOU SUPPLIED TO TRAINEE ANY 3 39) LIST 3 FRUIT JUICES THAT ARE AVAILABLE ORANGE (1) GUAVA (1) GRANADILLA (1) =(3) 40) WHAT WOULD YOU ASK A GUEST IF THEY ORDERED A MINERAL WATER: STILL (1) OR SPARKLING (1) = (2) 41) LIST 3 CORDIALS: PASSION FRUIT (1) COLA TONIC (1) LIME (1) = (3) 42) WHICH CONDIMENTS ARE SERVED WITH A TOMATO COCKTAIL: WORCESTER SC (1) TOBASCO (1) SALT (1) & PEPPER (1) = (4) / 15

11 11 SECTION NINE GENERAL PRODUCT KNOWLEDGE 43) WHAT WOULD YOU ASK A CUSTOMER IF HE ORDERED THE FOLLOWING: 44) CHEESE PIZZA BREAD: MOZZ (1) CHEDDAR (1) FETA (1) =(3) 45) GREEK SALAD (1) OR PIZZA (1) =(2) 46) LASAGNE CHICKEN (1) OR BEEF (1) =(2) 47) PIZZA MEDIUM OR LARGE (1) THICK,THIN OR CALZONE (1) =(2) 48) FILLET SUPREME HOW WOULD YOU LIKE THE STEAK DONE (1), WHICH SAUCE WOULD YOU PREFER (1) =(2) 49) DESSERTS (Most Of) CREAM (1) OR I-CREAM (1) =(2) 50) ALCOHOLIC COFFEE WHISKEY (1) OR KALUAH (1) SINGLE OR DOUBLE (1) =(3) 51) DOM PEDRO WHISKEY (1) OR KALUAH (1) SINGLE OR DOUBLE (1) =(3) 52) TEA ROOIBOS (1) OR CEYLON (1) =(2) 53) FRUIT JUICE ORANGE (1) GUAVA (1) OR GRANDILLA (1) =(3) 54) PASSIONFRUIT SODA WATER (1) WATER (1) OR SPRITE (1) =(3) 55) GLASS OF WINE RED (1) OR WHITE (1) IF WHITE DRY (1) OR SEMI SWEET (1) =(4) 56) WHISKEY BELLS OR J&B (1) SINGLE OR DOUBLE (1) SODA WATER / WATER (1) OR SPRITE (1) =(4) TOTAL /234 / 35