priva te dining Summer 2016

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Maude Carr
5 years ago
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1 private dining Summer 2016

2 about us

P L E A S E D T 0 M E E T Y O U Set against the magnificent, almost-iconic backdrop of many of Melbourne s most famous buildings, monuments and theatres, Locanda Restaurant is famous not only for its

3 P L E A S E D T 0 M E E T Y O U Set against the magnificent, almost-iconic backdrop of many of Melbourne s most famous buildings, monuments and theatres, Locanda Restaurant is famous not only for its incredible location and decor, but a menu created using the best of Victorian and Australian produce. Locanda s dramatic design (the ceilings soar, the surfaces are Italian marble & stone, the furniture's contemporary design elements) instantly sets a luxurious, exciting tone. Locanda Restaurant features two private dining rooms, surrounded by floor to ceiling glass wine cellars and the relaxed Locanda Bar, ideal for a light meal before exploring this vibrant city. The team at Locanda is led by Executive Chef Paul Griffiths who brings a wealth of knowledge and experience gained from over 15 years in the industry. From the Palazzo Versace Hotel on the Gold Coast, Australia to The Ritz-Carlton in Atlanta, USA, Paul continues to impress with his culinary skills and creative flair. Winner of Publisher s Choice Chef Of The Year 2007 and winner of the AHA Chef Of The Year 2014 VIC Awards, Paul acts as the backbone to the hard working Locanda kitchen team.

4 spaces

5 floorplan windows windows entrance via lt bourke st banquet seating main restaurant w i n e c e l l a r private dining room w i n e c e l l a r locanda deli marble table BAR entrance kitchen

6 L O C A N D A D E L I Locanda has an amazing little secret... The Locanda Deli and Wine Cellar tucked away in Little Bourke Street is instantly recognisable by its large Italian marble share table and overhanging glass chandelier. The space comfortably seats 14 guests but is also suitable for a group of up to 25 guests, cocktail style. The Deli is located at the back of Locanda Restaurant and has direct access from Little Bourke Street. Whatever the occasion, Locanda Deli is ideal for those looking for that intimate dining experience. A range of seating options are available including backed stools. CAPACITY MINIMUM SPEND Seated: up to14 guests Mon Thurs: $750 Cocktail: up to 25 guests Fri- Sun: $1000 Minimum spends subject to change during peak periods

The space holds up to 60 people for sit down dinners and up to 80 for a stand up cocktail event.

7 P R I V A T E D I N I N G R O O M For the larger intimate occasion... If you are planning a dinner or cocktail party, the Locanda Private Dining Room is ideal. This room is sectioned off from the main restaurant by our outstanding floor to ceiling glass wine cellars. The space holds up to 60 people for sit down dinners and up to 80 for a stand up cocktail event. The Private Dining Room can be set up in a number of configurations and offers views out on to Little Bourke Street and across to the stunning Her Majesty s Theatre. Sit back, relax and enjoy one of Melbourne CBD s finest private dining experiences. CAPACITY MINIMUM SPEND Seated: guests Mon - Thurs: $1500 Cocktail: guests Fri - Sun: $2000 Minimum spends subject to change during peak periods

L O C A N D A P R I V A T E D I N I N G D E L I & R O O M Needing a little more space? Why not combine both the Deli and Private Dining Room to offer your guests a truly unique experience.

8 L O C A N D A P R I V A T E D I N I N G D E L I & R O O M Needing a little more space? Why not combine both the Deli and Private Dining Room to offer your guests a truly unique experience. Sip on pre-dinner cocktails in the Deli before enjoying a sit down meal or allow guests to mingle around the floor to ceiling wine cellars whilst they dine on mouth watering canapés. CAPACITY MINIMUM SPEND Seated: guests Mon Thurs: $2500 Cocktail: guests Fri - Sun: $3000 Minimum spends subject to change during peak periods

9 menus

F O O D T A S T E S B E T T E R W H E N S H A R E D Your Locanda grazing table will be a spread like no other! With our signature slow cooked free range suckling pig taking centre stage.

10 F O O D T A S T E S B E T T E R W H E N S H A R E D Your Locanda grazing table will be a spread like no other! With our signature slow cooked free range suckling pig taking centre stage. Experience the very best of Victorian and Australian produce, spread across our luxurious Italian marble bench top. Mingle with your guests as you graze through the selection of exquisite offerings. Adults $99 (12+ yrs) Children $40 (under 12yrs) Minimum numbers and spends apply Menu items and pricing subject to change

ENTREE Freshly shucked oysters; natural Salt and pepper calamari, paprika, lime & coriander mayonnaise Smoked chicken, tomato chilli chutney, micro herbs Duo of bruschetta; beetroot compote, crab &

11 ENTREE Freshly shucked oysters; natural Salt and pepper calamari, paprika, lime & coriander mayonnaise Smoked chicken, tomato chilli chutney, micro herbs Duo of bruschetta; beetroot compote, crab & mango salad Selection of sliced meat boards MAIN Slow cooked free range suckling pig, pink salt, garlic, rosemary, olive oil OR Standing Black Angus Ribeye Pan seared Atlantic salmon Classic Locanda pasta Chef s selection sides: Quinoa salad, sweet potato, semi dried tomato, coriander, hazelnuts, goats cheese Crunchy frites, parmesan, truffle oil Sugar snap peas, walnut butter, smoked bacon Roasted vegetables, pumpkin, parsnip, carrots, garlic, olive oil DESSERT Chef s selection of gourmet desserts: Raspberry and kirsch cream, joconde almond sponge cake Chocolate flourless sponge, dark cherry compote, Chantilly cream Soft flourless orange cake, apricot jam, poached oranges Vanilla sponge cake sandwich, vanilla & chocolate custard, lacrime d oro syrup Flourless hazelnut sponge, hazelnut crème, milk chocolate couverture Selection of dessert canapés Macarons Victorian cheese board, fig & apple compote, olive torte Freshly cut seasonal fruit Menu items and pricing subject to change

P L E A S E B E S E A T E D Locanda offer a two, three or four course menu comprising of the very best Victorian and Australian produce, freshly prepared and professionally served. Two Course.

12 P L E A S E B E S E A T E D Locanda offer a two, three or four course menu comprising of the very best Victorian and Australian produce, freshly prepared and professionally served. Two Course $59 Three Course $69 Four Course (2 canapés on arrival)..... $79 Shared Sides (select a maximum of two) Additional $8pp GROUP SIZE UP TO 12 GUESTS order off the set menu 13 GUESTS OR MORE reduced menu select 3 menu items per course Menu items and pricing subject to change

ENTREE Yarra Valley goats cheese tart, vine ripened tomato, smoked almond crust Beetroot cured salmon, gold beetroot, fennel, burnt orange Salt & pepper calamari, lemon wedge, paprika, lime &

13 ENTREE Yarra Valley goats cheese tart, vine ripened tomato, smoked almond crust Beetroot cured salmon, gold beetroot, fennel, burnt orange Salt & pepper calamari, lemon wedge, paprika, lime & coriander mayonnaise Slow cooked high country pork belly, celeriac romulade, apple, crackle Trio bruschetta; beetroot compote, crab & mango salad, broad bean, feta & crisp serrano MAIN Eye fillet, cauliflower & roasted artichoke gratin, pistachio crumb, wilted spinach, peppercorn jus Atlantic salmon, baby lettuce, celeriac, apple, peas, natural jus Fish of the day, tarragon infused kipfler potato, sultana ragout, red wine jus Grilled chicken breast, zucchini, asparagus, potato gnocchi, pistachio crumb Tomato infused risotto, leek ragout, fennel, spring peas, marinated feta Chicken & smoked bacon ravioli, red pesto, spring onion, goats cheese DESSERT Baked lemon cheesecake, blackberry & ginger compote, coconut ice cream Peach panna cotta, peach compote vanilla ice cream, white chocolate crumble Victorian cheese board, fig & apple compote, olive torte Apricot & custard tart, raspberry mascarpone, almond biscotti Locanda tiramisu, coffee sponge, mixed berry compote Warm chocolate fondant, roasted peanut praline, boysenberry ice cream SHARED SIDES (additional $8pp) Crunchy fries, parmesan, truffle oil Roasted pumpkin, spinach, semi dried tomato, feta & dukkah spice Locanda garden salad, pine nuts, house dressing Crispy chat potato, garlic, rosemary, pink salt Mixed seasonal vegetables, sage, olive oil Roasted beetroot, sweet potato, carrots, ricotta cheese Sugar snap peas, walnut butter, smoked bacon Butter beans, roasted hazelnuts, mint, olive oil Menu items and pricing subject to change

14 S U G A R & S P I C E... A N D A L L T H I N G S N I C E Whether you re after something light and fresh or a hearty meal, our canapé menu caters for all. Choose from either our finger food, fork items or an assortment of both! canapés $5.50 fork canapés $7.50 dessert canapés $4.50 Recommended items per event duration 2 hours items pp 3 hours items pp 4 hours items pp 5 hours items pp Menu items and pricing subject to change

CANAPÉS Freshly shucked oyster; natural High country roasted pork belly, apple sauce Crispy chicken & mushroom filo, capsicum compote Curried carrot, zucchini, cucumber, coriander & feta fritter

15 CANAPÉS Freshly shucked oyster; natural High country roasted pork belly, apple sauce Crispy chicken & mushroom filo, capsicum compote Curried carrot, zucchini, cucumber, coriander & feta fritter Peking duck, cucumber crepe, hoisin dipping sauce Crab cakes, lemon wedge, lime & mint aioli Crab & mango bruschetta, crispy crouton, fresh basil, balsamic reduction Selection of Nigiri, tuna, peaking duck, prawn, cucumber, wasabi & citrus soy dressing Honey & soy chicken tenderloin skewer, wasabi mayonnaise FORK minimum order 10 per selection Spinach cannelloni, pea puree, leek, fennel & crab ragout Butter chicken, cashew nut rice, papadum Fish & chips, flathead tails, crunchy fries Salt & pepper crusted calamari, aioli, lemon wedge Confit duck leg, red cabbage smoked almond coleslaw Slow cooked pulled pork, brioche bun, crunchy salad, chilli mayo Tomato infused risotto, leek ragout, fennel, spring peas, marinated feta DESSERT Chefs selection of gourmet mini desserts Menu items and pricing subject to change

16 H I G H T E A Bringing fine food and aromatic tea to new heights. Our High Tea Table combines the perfect mix of new and old with your favourite high tea items done a little differently... Adults $65 (12+ yrs) Children $35 (under 12yrs) Minimum numbers and spends apply Menu items and pricing subject to change

DRINK Glass of sparkling on arrival Selection of freshly brewed aromatic teas Freshly brewed coffee Other beverage options available on consumption FINGER SANDWICHES Smoked salmon, red onion

17 DRINK Glass of sparkling on arrival Selection of freshly brewed aromatic teas Freshly brewed coffee Other beverage options available on consumption FINGER SANDWICHES Smoked salmon, red onion marmalade, cucumber, lemon cream Pulled chicken, roasted walnut, crisp apple, sultana, whole grain mustard mayo Slow cooked pork, crushed avocado, spicy peanut mayo, red cabbage Curried egg, wild rocket SWEETS Selection of handmade macaroons Selection of petit fours and sweet slices Selection of homemade scones, vanilla whipped cream, strawberry jam SAVORY Peeking duck crepes, hoi sin sauce Selection of homemade quiche Menu items and pricing subject to change

18 beverages

A PERFECT MATCH Sit down to a exquisite meal paired with premium wines hand selected by our in-house sommelier Bradley Dawson. three course..................$35.00 four course................... $45.

19 A PERFECT MATCH Sit down to a exquisite meal paired with premium wines hand selected by our in-house sommelier Bradley Dawson. three course $35.00 four course $45.00 You will be notified of your wine pairings by your event manager once menus have been selected. A selection of two items per course are required when choosing a wine match. Package inclusions and pricing subject to change

20 A N O T H E R M A D A M E? Gold Package Pepperton Estate Brut Wolf Blass Sauvignon Blanc Wolf Blass Shiraz Boags Draught Boags Premium Light Hahn Super Dry Soft Drinks & Juice two hours $35.00 three hours $43.00 four hours $50.00 Package inclusions and pricing subject to change

Valley, VIC) Crowded House Pinot Noir 2015 (Marlborough, NZ) Thorn Clarke Sandpiper Shiraz 2014 (Barossa Valley, SA) Little Creatures Pale

21 G O O N... Y O U D E S E R V E I T! Platinum Package Canaletto Prosecco NV (Veneto, Italy) Tia Nui Sauvignon Blanc 2015 (Marlborough, NZ) Sticks Chardonnay 2014 (Yarra Valley, VIC) Crowded House Pinot Noir 2015 (Marlborough, NZ) Thorn Clarke Sandpiper Shiraz 2014 (Barossa Valley, SA) Little Creatures Pale Ale Peroni Becks Boags Premium Boags Premium Light Pipsqueak Apple Soft Drinks & Juice two hours $55.00 three hours $63.00 four hours $70.00 Package inclusions and pricing subject to change

22 W H E N O N L Y T H E F I N E S T W I L L D O... Black Package GH Mumm Brut Cordon Rouge NV (Reims. France) Shaw & Smith Sauvignon Blanc 2013 (Adelaide Hills, SA) Snake & Herring Tough Love Chardonnay 2015 (Margaret River, WA) Ata Rangi Crimson Pinot Noir 2014 (Martinborough, NZ) Mt. Langi Cliff Edge Shiraz 2014 (Grampians, VIC) Stella Artois Corona Little Creatures Pale Ale Boags Premium Light Pipsqueak Pear or Apple Selection of premium spirits two hours $ three hours $ four hours $ Package inclusions and pricing subject to change

23 contact us locanda.com.au 186 exhibition st, melbourne 3000 p :

priv ate dining Breakfast Packages 2016

priv ate dining Breakfast Packages 2016 private dining Breakfast Packages 2016 about us P L E A S E D T 0 M E E T Y O U Set against the magnificent, almost-iconic backdrop of many of Melbourne s most famous buildings, monuments and theatres,