From the Island. $23 per person*
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1 Menus Up to 32 ppl. Liam s Favorites Menu From the Island Fitzpatrick s Special es $20 per person* $23 per person* $26 per person* Garden salad Reuben Croque es Liam s pub chips with chive sour cream Garden salad Reuben Croque es Liam s pub chips with chive sour cream Classic Caesar salad Irish Nachos Black skillet roasted mussels Apple Walnut Salad with Chicken Baby spinach, granny smith apples, maple- glazed walnuts, blue cheese crumbles, dried cranberries, grilled chicken, raspberry walnut vinaigre e Chicken Caesar Salad Crisp romaine, house- made Caesar dressing, shaved parmesan cheese, seasoned croutons, grilled chicken Liam s Award Winning Greasy Spoon Burger Double Angus pa es, bacon mousse, American cheese, le uce, pickled shallots, cured tomatoes, kosher pickles, Marie rose, brioche; served with fries and pickle (please no subs tu ons) Dublin s Bangers & Mash Irish pork sausage, mashed potatoes, whiskey caramelized onions, gravy, chef s vegetable of the day cabbage, carrots, herb new potatoes, horseradish mustard sauce Breaded chicken cutlet, lemon caper bu er sauce, white wine, herbs, capellini pasta, lemon confit, ciaba a Guinness BBQ Salmon Pan- seared Atlan c Salmon, Guinness BBQ glaze, herb rice, and Chef s vegetables of the day (please select 5 entrees for your group) Steak Frites USDA Prime beef, Chimichurri, fries Jambalaya Blackened shrimp, chicken, andouille sausage, peppers, rich demi, white rice Salmon En Papillote Fire-grilled asparagus, herb new potatoes, carrots, garlic, white wine, lemon confit, thyme, rosemary cabbage, carrots, herb new potatoes, horseradish mustard sauce Guinness BBQ Ribs Dry rubbed and slow roasted, Guinness BBQ sauce, fries, coleslaw Breaded chicken cutlet, lemon caper bu er sauce, white wine, herbs, capellini pasta, lemon confit, ciaba a
2 Menus Up to 32 ppl. Liam s Basic Lunch Liam s Late Lunch Liam s Premium Lunch $16 per person* $18 per person* $21 per person* Starter Chicken Caesar Salad Crisp romaine, house- made Caesar dressing, shaved parmesan cheese, seasoned croutons, grilled chicken Irish nachos Served with Fat Tire beer cheese, bacon, Pico de Gallo, jalapenos, le uce and sour cream Classic Caesar salad Irish Nachos Black skillet roasted mussels Reuben Corned beef, sauerkraut, Swiss cheese, 1000 island dressing, marble rye, served with Liam s Cheese Burger cheddar cheese, Chicken Tender Basket Crispy chicken tender, ranch dressing and fries Buffalo Chicken Salad Crispy chicken tenders tossed in choice of sauce, with celery, blue cheese crumble, bacon, carrots and ranch dressing Liam s Cheese Burger cheddar cheese, Grilled Chicken sandwich Apple Walnut Salad with Chicken Baby spinach, granny smith apples, maple- glazed walnuts, blue cheese crumbles, dried cranberries, grilled chicken, raspberry walnut vinaigre e Liam s Award Winning Greasy Spoon Burger Double Angus pa es, bacon mousse, American cheese, le uce, pickled shallots, cured tomatoes, kosher pickles, Marie rose, brioche; (please no subs tu ons) Grilled Chicken sandwich Fried Grouper Sandwich Served with le uce, tomato, tartar sauce,
3 Buffet Menus up to 200 ppl. Taste of Ireland A Step Above Breakfast $28 per person* $34 per person* $16 per person* Mixed Field Green or Caesar Salad Mixed Field Green and Greek Salad Entrée Entrée Bagels with cream cheese tartar Prime Rib Rosemary and Dijon rubbed prime rib served Medium Rare, served with horseradish mustard sauce and dinner rolls corn, peas, carrots, mashed potato Dublin s Bangers & Mash Irish pork sausage, mashed potatoes, whiskey caramelized onions, gravy cabbage, horseradish mustard sauce Chef s Vegetables of the Day Pan Seared Salmon Pan seared Atlan c salmon served with garlic buerre blanc sauce Breaded chicken cutlet, lemon caper bu er sauce, white wine, herbs Jambalaya Blackened shrimp, chicken, andouille sausage, peppers, rich demi, white rice Herb Roasted Red Bliss Potatoes Chef s Vegetables of the Day Assorted Danish Scrambled Eggs Applewood smoked bacon Breakfast sausage Fresh seasonal fruit Choice of Belgian Waffles or Challah French Toast with maple syrup Hash browns or breakfast potatoes Student or Group Burger Party $18 per person* Hamburger or cheeseburger (All burgers cooked MW) Chicken Sandwich Grilled or blackened chicken served with le uce, tomato, onion, fries and a pickle Giant chocolate chip cookie
4 Next Group? Destination Liam Fitzpatrick s. Where Food Meets Fun! Liam Fitzpatrick s combines top quality food in a casual and fun atmosphere. Our group menus present a variety of fresh and exciting entrees for lunch or dinner. Great service and memorable experiences are our signature at Liam s! Gluten Free and Vegetarian Options Available Capacity for Large Groups with Group Seating Discounts on Merchandise exclusively for our Group Guests Fun Decor Enthusiastic and Dynamic Staff Comp Policy: 1 per 32 guests F GROUP INQUIRIES CONTACT: Market Promenade Ave Lake Mary, FL Colonial Town Park
5 Cold Hors d Oeuvres Hot Hors d Oeuvres Carving Sta ons All Prices are Per 100 Pieces* All Prices are Per 100 Pieces* Deviled Eggs $100 Bacon-Wrapped Goat Cheese-Stuffed Dates All Sta ons Require a Chef A endant Fee of $50.00 (added to an exis ng buffet) Cooking Sta ons require a minimum of a $9.95 per person expenditure before they may be added on. Dura on of 1 hour from start of buffet Minimum 50 People Caprese Cros nis Assorted Tomato, Veggie, and Mozzarella Flatbread $145 Chimichurri Chicken Herb Crepes $155 Assorted Cheese and Roasted Vegetable Pla er Soy Glazed Ahi Tuna Skewers with Wasabi Aioli and Pickled Ginger $225 Prime Beef Carpaccio Cros ni With Arugula Salad and Horseradish Aioli $250 Jumbo Shrimp Cocktail Fitzpatrick s Wings with Bleu Cheese and Celery Irish Sausage Corn Dog Skewers Irish Meatballs $140 Red Pepper and Andouille Sausage Kabobs $135 Pad Thai Chicken Satay $165 Coconut Fried Shrimp $240 Guinness BBQ Bacon-Wrapped Shrimp $250 Mini Blue Crab Cakes with Roasted Red Pepper Sauce Roasted Turkey Breast Served with Rolls and Condiments Virginia Baked Ham Served with Rolls and Dijon Mustard Salmon En Croute Flaky Puff Pastry with Choron Sauce $200 Roasted Prime Rib of Beef Served with Rolls and Horseradish Cream Prices subject to change due to market trends. Angus Sliders with Cheddar Cheese and Whiskey Caramelized Onions
TOBACCO ROAD CATERING MENU
TOBACCO ROAD CATERING MENU Click a title below to jump to that section. Click the leaf in the top-right of each page to return to this menu. SIGNATURE BUFFETS 2 MANGUM STREET BUFFET 2 ENVIRON WAY BUFFET
More informationEntrées. Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.
Entrées Jambalaya (GF) Andouille sausage, blackened chicken, fresh corn, peppers, onion and rice in a spicy tomato stew with fresh herbs - 16.99 Steak Tips* (GF) Marinated in our own sweet chili sauce,
More information- Raw Bar - Local Oysters* Market Price Littlenecks* Market Price Shrimp Cocktail* Market Price
- Raw Bar - We have a rotating fresh supply of local shellfish. Please ask your server for today s selections. All are served with cocktail sauce, horseradish, and/or mignonette. Supplies are limited,
More informationEntrées. 16oz Grilled Ribeye (GS) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with black bean corn salsa, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled
More informationStarters. gf - GLUTEN-FREE. Crispy Double-Fried Jumbo Wings. Truffle Short Rib Poutine. Candied Bacon Steak. Shanghai Cauliflower
Starters Spinach & Artichoke Dip Creamy Spinach Dip Baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Bites Spicy-Blackened Filet Tips, Mustard
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More informationScotch Eggs 6.95 Two hard-boiled eggs wrapped in pork sausage, hand-breaded & fried. Side of stone ground mustard. Half order 4.95
soups appetizers Scotch Eggs 6.95 Two hard-boiled eggs wrapped in pork sausage, hand-breaded & fried. Side of stone ground mustard. Half order 4.95 Irish Mist Mussels 9.95 Steamed mussels, Irish Mist liquor
More informationÀ La Carte & Hors d Oeuvres Menu
E À La Carte & Hors d Oeuvres Menu À LA CARTE BREAK SERVICES Beverages Freshly Brewed Caribou Coffee (Regular and Decaf) $35.95/Gallon Chilled Lemonade or Iced Tea $26.95/Gallon Herbal Tea Display with
More informationmenu Scotch Eggs 7.95 Two hard-boiled eggs wrapped in pork sausage, hand-breaded & fried. Side of stone ground mustard. Half order 4.
menu appetizers Scotch Eggs 7.95 Two hard-boiled eggs wrapped in pork sausage, hand-breaded & fried. Side of stone ground mustard. Half order 4.95 Chicken Wings 10.95 Irish Whiskey BBQ, Teriyaki, Sweet
More informationSpecial thanks to award-winning portrait artist Susan Bryg for the awesome photos we used in our menus, website and our online marketing. Contact or see more of Susan s work at: www.whiteflowerphotography.com
More informationEat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99
STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle
More informationEntrées. 16oz Grilled Ribeye (GF) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with baked beans, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled Ribeye
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Starters Spinach & Artichoke Dip Creamy Spinach Dip Baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Bites Spicy-Blackened Filet Tips, Mustard
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GERMAN PRETZEL Wash it down with a Pale Lager, Prost! A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard.
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