Table of Contents. Jacksonville State 5-6 Mississippi State 7-8 San Jose State 9-10 Ole Miss Georgia Idaho Alabama 17-18

Transcription

1 menu playbook 2015

2 Table of Contents WELCOME 3 SCHEDULE 4 MENUS Jacksonville State 5-6 Mississippi State 7-8 San Jose State 9-10 Ole Miss Georgia Idaho Alabama AUBURN SUNRISE - BRUNCH MENU DESIGN YOUR OWN ADD-ON & GAME DAY POLICIES & PROCEDURES 28 2

3 Dear Auburn Executive Suiteholder, War Eagle! The 2015 Auburn Football season is here! We have been working hard preparing for a memorable season on the Executive Suite Levels. Please take a moment to look through the 2015 Menu Selections and make your selections for each ball game. I know you will be pleased with the options we have for you. Choose either the Chef s Selections or the Fan Favorites for each home game. Please follow the steps below to place your menu order: Visit and click on the link that reads 2015 Suite Menu Food Orders. Next you will need to log in with your TU # and password. Click to confirm your address. After you have read the instructions on the next page, please click Continue To Menus at the bottom of the web page, you will be at the 2015 Executive Suite Menu Selections Main Page listing all of the home football games. Click on each game to make your selections. After you have made your selections, click submit. Menu selections made will be reflected on the 2015 Executive Suite Menu Selections Main Page. When making your selections for each game, please mark your menu choice, indicating the time of delivery and the type of tea you would like. If the Design Your Own menu is your choice for any of the games, please mark your selections from the Design Your Own menu choices for the particular game you would like it. Deadline to submit your menu selections is Friday, August 28, As we get closer to a particular game and you would like to change your menu selection, please let me know by noon, Tuesday, of game week. If you would like to order additional food for any of the games, please click on the link by each game, Additional Food. Your payment will be processed when you submit the Additional Food Order Form. Additional food orders are due by 12 P.M., the Tuesday prior to each home ball game. If you need help or have problems at any time, please call me at or boles@auburn.edu. War Eagle! Janie Boles Assistant AD - Premium Seating & Hospitality 3

4 2015 SCHEDULE (All game times are CT and are subject to change.) Date event Time Noon Sept. 5 vs. Louisville (@ Georgia Dome) 2:30 pm Sept. 10 Stocking Day 12 pm - 4:30 pm Sept. 11 Stocking Day 12 pm - 4:30 pm Sept. 11 Fridays on the 50 4:30 pm - 6:30 pm SepT. 12 Jacksonville State TBD TUES., SEPT.8 Sept. LSU Sept. 25 Stocking Day 12 pm - 4:30 pm Sept. 25 Fridays on the 50 4:30 pm - 6:30 pm SepT. 26 Mississippi State TBD TUES., SEPT. 22 Oct. 2 Stocking Day 12 pm - 4:30 pm Oct. 3 san Jose State TBD TUES., SEPT. 30 Oct. Kentucky Oct. Arkansas Oct. 30 Stocking Day 12 pm - 4:30 pm Oct. 30 Fridays on the 50 4:30 pm - 6:30 pm Oct. 31 ole Miss TBD TUES., OCT. 27 Nov. Texas A&M Nov. 13 Stocking Day 12 pm - 4:30 pm Nov. 13 Fridays on the 50 4:30 pm - 6:30 pm Nov. 14 Georgia TBD TUES., NOV. 10 Nov. 13 Stocking Day 12 pm - 4:30 pm Nov. 21 Idaho TBD TUES., NOV. 17 Nov. 13 Stocking Day 12 pm - 4:30 pm Nov. 28 Alabama TBD TUES., NOV. 24 Nov. 29 Move Out Day 10 am 2 pm Nov. 30 Move Out Day 12 pm 4:30 pm Dec. 1 Move Out Day 12 pm 4:30 pm 4

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6 SEPTEMBER 12 Jacksonville State In The Lobby Lobby PRESENTATION Peach Cobbler Blitz Pizza: Sausage, Pepperoni and Peppers Stadium Style Hot Dog Station Tailgate Table featuring All Beef Hot Dogs, Auburn Chili, Sauerkraut, Auburn Pickle Relish, Grated Cheddar Cheese, Chopped Onions, Ketchup, Mayonnaise, Deli Style and Golden Mustard Snacks Fresh Popcorn & Blue Bell Ice Cream Novelties In-Suite Appetizers Summer Caprese Cream Cheese Torte, Red Vegetable Chips and Carr s Crackers Chef s Sports Sausage Dip Intense! Please choose either the Chef s Selections or Fan Favorites or, if you want to run an audible, choose from the Design Your Own section. desserts Fried cheese cake Raspberry Coulis, Lemon Rind Mini lava cake duo Death by Chocolate, Red Velvet, Butter Cream, Chocolate Ganache, Fresh Berries Assorted freshly baked cookies Chef s Selections Three Pepper Encrusted Beef Tenderloin Pomegranate Fig Chutney and Classic Horseradish Sauce Tangy and Sweet Bootleg BBQ Pork Sliders Pickle Chips, Southern Yeast Rolls A Mac and Cheese Explosion with Gouda, Cheddar and Parmesan Chopped Crunchy coleslaw A Summer Salad with Local Watermelon, Feta and Fresh Mint Fan Favorites Bourbon Flat Iron Pistolets with Caramelized Vidalia Onions, Peppered Bacon Aioli Spicy Buffalo and Tangy Lemon Pepper Wings A Mac and Cheese Explosion with Gouda, Cheddar and Parmesan Chopped Crunchy coleslaw A Summer Salad with Local Watermelon, Feta and Fresh Mint Beverages All suites will be stocked with Coca-Cola, Coke Zero, Diet Coke, Sprite, Sprite Zero, Dasani Water, Coffee and Iced Tea 6

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8 SEPTEMBER 26 mississippi state In The Lobby Lobby PRESENTATION Blueberry Cobbler Sausage, Peppers, Onions Stadium Style Hot Dog Station Tailgate Table featuring All Beef Hot Dogs, Auburn Chili, Sauerkraut, Auburn Pickle Relish, Grated Cheddar Cheese, Chopped Onions, Ketchup, Mayonnaise, Deli Style and Golden Mustard Snacks Fresh Popcorn & Blue Bell Ice Cream Novelties In-Suite Appetizers Big Muffaletta, Small Bites Hot Beignets, Powdered Sugar desserts MEyer Lemon lemon Squares Cane Sugar Brûlée Mud pie shooters Smashed Oreos, Chocolate Mousse, Cherry-Infused Crème Fraîche Assorted cheesecake brownie bites Fresh Berries Please choose either the Chef s Selections or Fan Favorites or, if you want to run an audible, choose from the Design Your Own section. Chef s Selections Blackened Chicken Spicy Remoulade Sauce Big Easy Shrimp and Sausage with Red Beans and Dirty Rice Red Skin Potato Salad A Classic Crisp Wedge Salad with a Confetti of Tomatoes, Bacon and BlEU Cheese Bleu Cheese Dressing Fan Favorites Southern Fried Chicken Louisiana Hot Sauce London Broil and Cheddar on French Baguettes Cajun Horseradish Red Beans and Dirty Rice RED SKIN POTATO Salad A Classic Crisp Wedge Salad with a Confetti of Tomatoes, Bacon and BlEU Cheese Bleu Cheese Dressing Beverages All suites will be stocked with Coca-Cola, Coke Zero, Diet Coke, Sprite, Sprite Zero, Dasani Water, Coffee and Iced Tea 8

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10 OCTOBER 3 In The Lobby Lobby PRESENTATION Apple Cobbler Chicken BBQ Biscuits San Jose State Stadium Style Hot Dog Station Tailgate Table featuring All Beef Hot Dogs, Auburn Chili, Sauerkraut, Auburn Pickle Relish, Grated Cheddar Cheese, Chopped Onions, Ketchup, Mayonnaise, Deli Style and Golden Mustard Snacks Fresh Popcorn & Blue Bell Ice Cream Novelties In-Suite Appetizers A Confetti of Colorful Chips with Pico de Gallo and Guacamole Hot Hawg Wings A Southern Delicacy! Please choose either the Chef s Selections or Fan Favorites or, if you want to run an audible, choose from the Design Your Own section. Chef s Selections Smoking Hot Ancho Chicken with Pineapple Peach Salsa Seared Lime-Cilantro Flank Steak Latin Demi, with Flame-Roasted Onions and Balsamic Mushrooms desserts Tiger-striped rice crispy bars Dark Chocolate, White Chocolate Deconstructed carrot cake shooters Candied Carrot, Walnut Cake, Bourbon Crème Fraîche Assorted Freshly Baked Cookies Spanish rice and olives Southwest Pasta Salad A Corn and Broccoli Sauté Fan Favorites Classic Southern Chicken Club Sandwich with Applewood Smoked Bacon, Tomatoes, Shredded Lettuce and Lime Aioli Chipotle Pork Loin Spanish rice and olives Southwest Pasta Salad A Corn and Broccoli Sauté Beverages All suites will be stocked with Coca-Cola, Coke Zero, Diet Coke, Sprite, Sprite Zero, Dasani Water, Coffee and Iced Tea 10

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12 OCTOBER 31 Ole Miss In The Lobby Lobby PRESENTATION Blueberry Cobbler Turkey Meatballs Stadium Style Hot Dog Station Tailgate Table featuring All Beef Hot Dogs, Auburn Chili, Sauerkraut, Auburn Pickle Relish, Grated Cheddar Cheese, Chopped Onions, Ketchup, Mayonnaise, Deli Style and Golden Mustard Snacks Fresh Popcorn & Blue Bell Ice Cream Novelties In-Suite Appetizers Red Pepper Hummus, Pita Chips Pigs in a Blanket A Throwback that s always a Hit! Please choose either the Chef s Selections or Fan Favorites or, if you want to run an audible, choose from the Design Your Own section. Chef s Selections Baby Back BBQ Ribs Mint BBQ Sauce Crispy Buttermilk Chicken Tenders with BBQ and Honey Mustard Sauces Tri-Color Potato Roast desserts Peanut butter explosion cups Whipped Peanut Butter Mousse, Butterfinger Crunchies, Chocolate Ganache, Candied Peanuts Orange Creamsicle cubes Local Cream, Florida Orange, Curaçao Assorted dessert bars Fresh Berries Corn relish and black bean Salad Parmesan Arcadian Harvest Salad Mix with Grape Tomatoes and Green Goddess Dressing Fan Favorites Smoking BBQ Chicken Breast Honey BBQ Sauce Smoked Gouda, Turkey and Black Forest Ham on Pretzel Bread with Spicy Mustard Tri-color Potato Roast Corn relish and black bean Salad Parmesan Arcadian Harvest Salad Mix with Grape Tomatoes and Green Goddess Dressing Beverages All suites will be stocked with Coca-Cola, Coke Zero, Diet Coke, Sprite, Sprite Zero, Dasani Water, Coffee and Iced Tea 12

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14 NOVEMBER 14 Georgia In The Lobby Lobby PRESENTATION PEACH Cobbler Grilled Cheese Sandwiches Stadium Style Hot Dog Station Tailgate Table featuring All Beef Hot Dogs, Auburn Chili, Sauerkraut, Auburn Pickle Relish, Grated Cheddar Cheese, Chopped Onions, Ketchup, Mayonnaise, Deli Style and Golden Mustard Snacks Fresh Popcorn & Blue Bell Ice Cream Novelties In-Suite Appetizers Hot Sausage Dip Fan Favorite Chicken Salad with Grapes + Pita Chips Please choose either the Chef s Selections or Fan Favorites or, if you want to run an audible, choose from the Design Your Own section. Chef s Selections Sour Mash Beef Brisket with Onion Rings Dry Rub Pork Loin Boursin Potato Mash Macaroni Salad desserts Deconstructed Peach Pie Shooters Peach Compote, Crème Fraîche, Graham Cracker Crumbs White Chocolate Macadamia Nut Cookies Brownie Assortment Fresh Berries Roasted Butternut Squash, Apple and Walnut Salad Fan Favorites Mr. Pibb Meatloaf Sliders Comfy Chicken Pot Pies Boursin Potato Mash Macaroni Salad Roasted Butternut Squash, Apple and Walnut Salad Beverages All suites will be stocked with Coca-Cola, Coke Zero, Diet Coke, Sprite, Sprite Zero, Dasani Water, Coffee and Iced Tea 14

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16 NOVEMBER 21 Idaho In The Lobby Lobby PRESENTATION APPLE Cobbler Harvest Pizza Stadium Style Hot Dog Station Tailgate Table featuring All Beef Hot Dogs, Auburn Chili, Sauerkraut, Auburn Pickle Relish, Grated Cheddar Cheese, Chopped Onions, Ketchup, Mayonnaise, Deli Style and Golden Mustard Snacks Fresh Popcorn & Blue Bell Ice Cream Novelties In-Suite Appetizers Antipasti Platter A Selection of Meats, Cheeses and Olives Fried Ravioli Please choose either the Chef s Selections or Fan Favorites or, if you want to run an audible, choose from the Design Your Own section. desserts Pumpkin Cheesecake Crepes Locally-Grown Pumpkin, Crème Fraîche, Seasonal Berries Chocolate Chip Cookies Assorted Berries, Super Fine Sugar Dust Assorted Cheesecake Lollipops Chef s Selections Lemon Herb Shrimp Dusted with Garlic, Rosemary, Oregano Two-Way Meatball Sandwiches: Italian & Turkey French Rolls, Mozzarella Cheese, Marinara Sauce Orzo Rice Pilaf with Peas Oven-Roasted Ratatouille Tuscan Chopped Romaine Niçoise Salad with Mozzarella Fan Favorites Grilled Rosemary Chicken Breast Churrasco Steak and Vegetable Kabobs Malbec, Garlic Seasoned Orzo Rice Pilaf with Peas Oven-Roasted Ratatouille Beverages All suites will be stocked with Coca-Cola, Coke Zero, Diet Coke, Sprite, Sprite Zero, Dasani Water, Coffee and Iced Tea Tuscan Chopped Romaine Niçoise Salad with Mozzarella 16

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18 NOVEMBER 28 In The Lobby Lobby PRESENTATION MIXED FRUIT Cobbler Buffalo Chicken Nuggets Alabama Stadium Style Hot Dog Station Tailgate Table featuring All Beef Hot Dogs, Auburn Chili, Sauerkraut, Auburn Pickle Relish, Grated Cheddar Cheese, Chopped Onions, Ketchup, Mayonnaise, Deli Style and Golden Mustard Snacks Fresh Popcorn & Blue Bell Ice Cream Novelties In-Suite Appetizers Proof Pimento Cheese, Rosemary Pita Chips Hot Spinach Artichoke Dip Breadsticks and Garlic Toasts Please choose either the Chef s Selections or Fan Favorites or, if you want to run an audible, choose from the Design Your Own section. Chef s Selections desserts Praline cheesecake cannoli Candied Nuts, Local Cheese, Super Fine Sugar Dust Apple Turnovers Braised Apples, Honey, Flaky Pastry Dough Blueberry Pie Shooters Blueberry Compote, Crème Fraîche, Pie Crumbs Fripp Island Shrimp Burgers with Sister Shubert Rolls Low Country Chicken and White Bean Chili with Oyster Crackers Caramelized Sweet Potatoes with Brown Sugar Root Vegetable Roast Wheatberry Waldorf Salad Fan Favorites Roasted Turkey and Dressing Classic Honey Baked Ham Caramelized Sweet Potatoes with Brown Sugar Root Vegetable Roast Wheatberry Waldorf Salad Beverages All suites will be stocked with Coca-Cola, Coke Zero, Diet Coke, Sprite, Sprite Zero, Dasani Water, Coffee and Iced Tea 18

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20 Available during select Early-Start Games brunch MENU In The Lobby Lobby PRESENTATION See Respective Game Selections Stadium Style Hot Dog Station Tailgate Table featuring All Beef Hot Dogs, Auburn Chili, Sauerkraut, Auburn Pickle Relish, Grated Cheddar Cheese, Chopped Onions, Ketchup, Mayonnaise, Deli Style and Golden Mustard Snacks Fresh Popcorn & Blue Bell Ice Cream Novelties In-Suite Appetizers Trendy Decadent Donuts with Sugars and Sauces for Dipping Greek Yogurt Parfaits with Chopped Berries, Mandarin Oranges and Housemade Granola Auburn Sunrise Southern Fried Chicken A Breakfast Bread Bar featuring: Honey Ham, Egg and Cheese Croissants Almond Croissants Buttermilk and Rosemary Biscuits Sea Salt Butter + Honey Butter A Selection of Jams and Marmalade Bear Honey Squeeze Bottles Beverages All suites will be stocked with Coca-Cola, Coke Zero, Diet Coke, Sprite, Sprite Zero, Dasani Water, Coffee and Iced Tea Farmer s Potato Casserole with Cheese and Applewood Bacon Super Kale, Blueberry and Mango Salad Cucumber, Tomato and Red Onion Salad 20

21 DESIGN YOUR OWN Selections In The Lobby Lobby Chef Table Tailgate Table featuring All Beef Hot Dogs, Chili, Sauerkraut, Auburn Pickle Relish, Shredded Cheese, Ketchup, Mustard and Mayonnaise Fresh Popcorn & Blue Bell Ice Cream Novelties In-SUITE In-Suite Appetizers Desserts Each Menu Selection is served with Proof s Dessert Selections Beverages All suites will be stocked with Coca-Cola, Coke Zero, Diet Coke, Sprite, Sprite Zero, Dasani Water, Coffee and Iced Tea Please select 1 Appetizer, 1 Tiger Tailgate, 1 Entrée, 2 Sides/Salads APPETIZERS Please Choose One Crispy Buttermilk Chicken Tenders with Ranch and Honey Mustard Sauces A Trio of Dips Creamy Spinach and Cheese, Roasted Red Pepper Hummus, Olive-Oil Infused White Bean Dip Freshly Baked Sea Salt Pita Chips Artisan Cheese and Fruit Artisan Cheese Selection paired with Seasonal Fruits and Berries, Gourmet Crackers, Flatbreads and Lavosh Caprese Cream Cheese Torte with Carr s Crackers Proof s Pimento Cheese Crispy Pita Chips 21

22 DESIGN YOUR OWN Selections TIGER TailGate Please Choose One Grilled Burger Bar Grilled Angus Steak Burgers With Cheeses, Lettuce, Sliced Tomatoes, Sliced Red Onion, Ketchup, Mayonnaise, Mustard and Freshly Baked Buns Proof s Two-Way Wings Oven-Roasted Hickory Barbeque and Teriyaki Sesame Chicken Wings, Served with Carrot and Celery Sticks with Bleu Cheese Dressing THE ULTIMATE HOT DOG BAR All-Beef Franks Scored and Char-grilled, Garnished with Grilled Onions. Served with Cheddar Cheese, Dill and Sweet Pickle Relish, Sauerkraut, Diced Onions, Ketchup, Yellow and Whole Seed Mustard. 22

23 DESIGN YOUR OWN Selections ENTRéES Please Choose One Bootleg BBQ Pulled Pork Yeast Rolls and Pickle Chips DECADENT SHRIMP COCKTAIL Jumbo Shrimp Cooked in Fresh Herbs and Spices, Served with Lemons and a Tangy Pink Brandy Cocktail Sauce Gourmet Sausage Bar Bratwurst, Smoked Chicken Apple Sausage and Sweet Italian Links, Grilled with Peppers and Onions. Enjoy with Freshly Baked Buns, Ketchup, Yellow and Whole Seed Mustard. Smokin Chicken Chicken Breast Topped with Peach Infused BBQ Sauce, Smoked Cheddar and Pecan Wood Smoked Bacon and Fresh Buns Pepper-Crusted Beef Tenderloin Black Pepper-Crusted Tenderloin of Beef Served with Miniature Rolls and Horseradish Sauce Chicken Salad Chick Sandwich Platter This Delicious Platter includes 36 Mini Croissants with Our Two Most Popular Chicken Salad Flavors - Classic Carol, Our Original Chicken Salad, and Fancy Nancy, featuring Apples, Grapes and Pecans Spicy Buffalo Chicken Wraps Spicy Buffalo Chicken with Jalapeno and Charred Grilled Vegetables and Red Pepper Hummus in Whole Wheat Wraps 23

24 DESIGN YOUR OWN Selections sides & salads Please Choose Two BLT WEDGE SALAD Crisp Wedges of Baby Iceberg Lettuce Topped with Smoked Applewood Bacon Crumbles, Maytag Bleu Cheese and Diced Vine Ripe Tomatoes Served with Cool Buttermilk Ranch Dressing Tri-Color Potato Salad A Blend of Roasted Yukon Gold, Sweet Potato and Purple Potatoes Tossed with Sweet Peppers, Vinaigrette and Seasonings Honey Roasted Vegetable Platter Seasonal Oven-Roasted Vegetables with Fresh Thyme, Rosemary, Balsamic Glaze and Honey Crunchy Cole Slaw A Blend of Red and Green Cabbage, Julienne Broccoli, Carrots and Red Onion tossed in a Creamy Vidalia Onion Dressing Classic Caesar Salad Crisp Romaine Lettuce with Freshly Grated Parmesan Cheese and Croutons Parmesan Arcadian Harvest Salad Mix with Grape Tomatoes and Green Goddess Dressing Sweet Corn Soufflé A Baked Blend of Sweet Corn, Eggs and Savory Seasonings Proof s Mac and Cheese Explosion with Cheddar, Gouda and Parmesan Southern Green Bean Casserole Roasted Red Bliss Potatoes with Olive Oil, Garlic and Sea Salt 24

25 Add-On & Game Day Selections All Add-On & Game Day selections serve 12 guests. denotes items available on game day. Prices do not include sales tax. Appetizers Decadent Shrimp Cocktail Jumbo Shrimp Cooked in Fresh Herbs and Spices, Served with Lemons and a Tangy Pink Brandy Cocktail Sauce Fresh Vegetable Selection From Farm to Suite, In-Season Vegetables served with Buttermilk Ranch Dressing Artisan Cheese and Fruit Artisan Cheeses paired with a Variety of In-Season Fruits and Berries Served with Lavosh, Crackers and Flatbreads Proof s 2 Way Wings Oven-Roasted Hickory BBQ and Teriyaki Sesame Chicken Wings, Served with Carrot and Celery Sticks with Bleu Cheese Dressing Southern Chicken Tenders Crispy Hand-Breaded Chicken Tenderloins accompanied by Smoky BBQ and Sweet Honey Mustard Dips Proof s Mac and Cheese Explosion with Cheddar, Gouda and Parmesan Seven-layer dip Layers of Beans, Salsa, Sour Cream, Lettuce, Tomatoes, Black Olives and Shredded Cheese with Crispy Tortilla Chips trio of dips Roasted Garlic and Parmesan, French Onion and Ranch Dips served with a Selection of Chips 25

26 Add-On & Game Day Selections Entrées Spicy Fire-Roasted Burritos Spicy Chicken and Roasted Corn Wrapped in Flour Tortillas with Peppers, Onions and Cheese Served with Salsa, Guacamole and Sour Cream with Spanish Style Yellow Rice Chicken Salad Chick Sandwich Platter This Delicious Platter includes 36 Mini Croissants with Our Two Most Popular Chicken Salad Flavors - Classic Carol, Our Original Chicken Salad, and Fancy Nancy, featuring Apples, Grapes and Pecans Pepper-Crusted Beef Tenderloin Black Pepper Crusted Tenderloin of Beef Served with Miniature Rolls and Horseradish Sauce Dogs, Burgers & BBQ THE ULTIMATE HOT DOG bar All-Beef Franks Scored and Char-grilled, Garnished with Grilled Onions. Served with Cheddar Cheese, Dill and Sweet Pickle Relish, Sauerkraut, Diced Onions, Ketchup, Yellow and Whole Seed Mustard. GRILLED BURGER BAR Angus Steak Burgers Char-Grilled and Served with Fresh Lettuce, Sliced Tomatoes, Sliced Red Onion, Cheeses, Fresh Baked Buns, Ketchup, Mayonnaise, Yellow and Whole Seed Mustard GOURMET SAUSAGE BAR Bratwurst, Smoked Chicken Apple Sausage and Sweet Italian Links Grilled with Peppers and Onions. Served with Freshly Baked Buns, Ketchup, Yellow and Whole Seed Mustard bbq sandwich BAR Tangy Slow-cooked Pulled Pork with Pickle Chips and Soft Yeast Rolls 26

27 Add-On & Game Day Selections Suite Snacks Fresh Baked Cookies and Brownies Chef s Selection of Chocolate Chip, Oatmeal Raisin and Peanut Butter Cookies with Double Chocolate Brownies KEY LIME TARTS Florida Key Lime Custard in a Graham Cracker Crust Auburn Cake Pops Tray of 18 FRESH STRAWBERRY SHORTCAKE Fresh Strawberries Covering a Homemade Shortcake with Whipped Cream SPECIALTY CAKE A Specially Designed Cake for Any Occasion Beverages, Bar Mixers & Condiments Juice Selections Minute Maid Orange, Cranberry, Grapefruit and Pineapple Juices per 6 pack RED DIAMOND ICED TEA Sweet, Unsweetened or Splenda 8.00 per gal. lemonade or Limeade 8.00 per qt. Select Mixers Bloody Mary Mix, Sour Mix, Tonic Water and Soda Water per 32 oz. each Lemon OR LIME Wedges 8.00 per 24 ct. BAR FRUIT Fresh Cut Lemons, Limes, Oranges, Celery, Olives and Maraschino Cherries Serves 12 guests 27

28 POLICIES & PROCEDURES Additional Catering Details Each suite will be stocked with soft drinks (Coca-Cola, Coke Zero, Diet Coke, Sprite, Sprite Zero), Dasani Water, iced tea and coffee. The ice bin will be filled with ice in each suite prior to game time. Ice machines are on each level for additional ice. Other beverages for the suites may be provided by the suiteholder. The caterer will place in each suite, the menu as described, for that game and any additional requests. The catering staff will be available to ensure that the food supply is adequate throughout the game. Menu selections are due by Friday, Aug. 28. In case you need to update your order, you may change your menu until 12pm the Tuesday of game week. Please let us know of any allergies that you or your guests may have. We will let you know if the menu you select contains the ingredient(s) you are allergic to & will contact you in order for you to change your selection if you desire. FRIDAY SUITE SERVICING On Friday before home football games, all suites will be available from 12:00pm to 4:30pm for servicing. During servicing on Friday, only authorized persons may enter the suites (prior to the season, each suiteholder will notify the Executive Suites Director of all individuals who will be servicing the suites). When servicing the suites, all authorized individuals will be required to check in (upon arrival) at the Elevator Lobby on the East Side Stadium Entrance. We request that all servicing of the Suites be completed on Friday from 12:00pm to 4:30pm prior to the game day. On Saturday, game day, the Executive Suites will open 2.5 hours prior to each game and will remain open up to 2 hours after the game. (Suites will only be open 1 hour after games that start 6:00pm or later unless otherwise informed.) No servicing will be allowed on game day. ELEVATOR PROCEDURE Two elevators, of the four total, in the Bill and Connie Neville Lobby service the Executive Suites only pregame. Elevators for the Executive Suites will be operating 2.5 hours prior to the game. The elevator buttons are marked 3 for Suite Level Three and 4 for Suite Level Four. Visitors holding Suite Guest Tickets may enter the suites at the beginning of the 4th quarter. This will allow the suiteholders the opportunity to have their guests into the suites before the conclusion of the game. Guest tickets will be taken up at each entrance on each suite level (elevators, ramps, and stairways). PLEASE INFORM YOUR GUESTS OF THE POST GAME ADMITTANCE POLICY Special Occasion Packages If you would like to celebrate a special occasion in your suite, let us help you make it unforgettable. We offer specialized decorating packages that include balloon displays, beautiful flower arrangements and special occasion cakes. Please boles@auburn. edu or call four (4) business days prior to the event and we will be happy to quote prices and arrange for the decorating package of your choice. ADDITIONAL SERVICING AND STAFFING The following staffing and services for each of the home football games and A-Day will be provided. Caterer to place the food in each suite; catering staff will be available throughout the game to provide proper servicing. Caterer will place ice in the ice bin in each suite. Janitorial and maintenance workers to assist where needed. Cups, napkins, china, silverware, lap trays, and trash cans will be provided to each suite. Executive Suite Ambassadors will be available on each level for assistance. Each suite may provide a server if one is desired. This person must be provided with an Executive Suite game ticket by the suiteholder. Upon request, arrangements for a server may be made through the Executive Suites Director. This person must also be provided with an Executive Suite game ticket by the suiteholder. The individual suiteholder will be billed for this service if provided by the Executive Suites Director. 28

29 EXECUTIVE SUITE EXPERIENCE PROVIDED BY CREATE INSPIRE PARTNER MENU ADVISORY Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness or death especially if you have certain medical conditions. Menu items may contain allergens such as peanuts. Please consult your sales executive if you need or desire further details. Proof of the Pudding is committed to environmental and social responsibility in our day-to-day operations. We believe that we have an obligation to create events in a way which conserves natural resources and protects our environment. With Proof of the Pudding, you can have exceptional, ecologically responsible events without sacrificing style.

30 War Eagle!