Welcome to The Inn The Inn on Lake Superior is the place to host your one of a kind event.

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Welcome to The Inn The Inn on Lake Superior is the place to host your one of a kind event. From corporate retreats to wedding receptions, we have the perfect atmosphere to make any event memorable.

1 Welcome to The Inn The Inn on Lake Superior is the place to host your one of a kind event. From corporate retreats to wedding receptions, we have the perfect atmosphere to make any event memorable. Located in the heart of Canal Park, only steps away from Lake Superior, our backdrop is one of a kind. The initial step to the grand finale, our professional planning staff will assist you every step of the way. We have the experience to walk you through even the most difficult challenges with effective and efficient communication. Creative. Your event will be Carefree. Your event will be Complete. Your event will be

2 Northern Lights Conference Center Specifications Room Dimensions Square Footage Theater Seating Classroom Seating Banquet Seating Northern Lights Ballroom 56 x 56 3, ppl 180ppl 200ppl Northern Lights 1 56 x , ppl 96ppl 80ppl Northern Lights 2 56 x , ppl 96ppl 80ppl Copper Harbor Room 28 x ppl 42ppl 40ppl Rock Harbor Room 28 x ppl 42ppl 40ppl Eagle Harbor Room 43 x ppl 48ppl 64ppl Seating is based on the maximum comfort level per guest. Banquet seating is on round tables which seat 8 people each. Classroom seating is 3 people on each 6ft. table unless otherwise specified.

3 Audio Visual Sound Equipment 12-Channel Mixer $60 Mixer required with 2+ microphones Microphone, Hand-held $35 Microphone, Lapel $35 VIDEO EQUIPMENT LCD Projector XGA (screen included) $150 TV with VHS/DVD/CD Combo $60 MISCELLANEOUS EQUIPMENT Additional Flip Chart Pad $10 Flip Chart with Markers $25 Floor Screen (8 feet by 8 feet) $40 On-Site Technician $50/hour Podium $25 Self-Adhesive Flip Chart Pad $25 Speaker Phone $25 Whiteboard with Markers $15 Tent 10x10 $50/4 hours All audio visual equipment must be reserved at least seven days prior to the event. If an item you require is not listed, please let us know; additional equipment available. Prices do not include sales tax. Prices are listed per day.

4 Information & Policies Menu Selection & Pricing Menu prices will only be guaranteed with a deposit and signed contract/beo. Certain menu items are subject to market availability. Menus must be confirmed a minimum of 30 days prior to your event. Menu pricing does not include taxes and service charge. Tax rates may change without notice due to increase/decrease in the City of Duluth or State of Minnesota. GUARANTEES We appreciate an approximate number of guests upon booking your event. You are responsible to provide a final guarantee of the number of attendees five (5) business days prior to your event. After this time the number of guests may not be reduced. If a final guarantee is not received on time, we will prepare for, serve, and charge for the last estimated number noted on your contract. RENTAL FEES/ADDITIONAL CHARGES Rental fees for facilities at The Inn on Lake Superior vary depending on the room, time of day, day of the week, and time of year. A food and beverage minimum may apply. Please call for current rate information.

5 Cocktail Service at the Inn on Lake Superior Conference Center We are proud to serve only premium brands of Liquor. Mixed Drinks $7 Wine $6 Bottled Domestic Beer $5 Soda $ Gallon Domestic Beer Keg $ gallon specialty beer keg: inquire with a sales representative for current pricing. Host bars are subject to taxes and service charge. Cash bar set up $100 and includes bartender for 5 hours. Additional hours $25 each. WINE SELECTIONS Ask about our seasonal wine selections and current pricing. SPARKLING WINES Cooks Spumante Champagne - Medium, Sparkling Wine with a Crisp, Fruity Aroma with Notes of Fresh Apple and Pear. Korbel Brut - Light and Crisp with Spicy Fruit Flavors. Catawba Juice - Non-Alcoholic Sparkling Grape Juice. $16.95 per bottle $20.95 per bottle $10.95 per bottle

6 Breaks Assorted Pastries Bagels & Cream Cheese Assorted Cake Donuts Muffins Assorted Bars Assorted Cookies Fresh Whole Fruit (bananas, apples) Assorted Individual Yogurt Snack Assortment (Popcorn, Pretzels, & Snack Mix) Popcorn Pretzels Chips & Dip Assorted Hot Herbal & Regular Teas Iced Tea (minimum 3 gallons) Coffee Service (serves 30) Includes Flavored Creamers and Sugar Hot Chocolate Lemonade (minimum 3 gallons) Fruit Punch Fruit Juices Soft Drinks (12oz cans - assorted Pepsi products) Bottled Water Combination Break AM - Orange Juice, Coffee, Hot Tea, Fresh Fruit Tray, and Muffins PM - Coffee Refresh, Soda, Snack Mix, and Whole Fresh Fruit AM or PM Only Please no substitutions. $21 per dozen $26 per dozen $22 per dozen $24 per dozen $2 each $18 per dozen $1.50 each $1.50 each $3 per person $2 per person $2.50 per person $4 per person $1.50 per serving $12.99 per gallon $39.50 per urn $3 per person $12.99 per gallon $2 per person $2 per bottle $1.85 per can $2.50 bottle $13.50 per person/per day $9.25 per person/per day

7 Breakfast Buffet BLACK WOODS BRUNCH $18.50 per person Sliced baked ham, baked chicken, fluffy scrambled eggs, french toast with warmed maple syrup, fruit toppings and whipped topping, au gratin potatoes, and fresh fruit. Includes fresh brewed coffee. THE JUMP START BREAKFAST $14.50 per person Fluffy scrambled eggs with cheese, crisp bacon strips and country sausage links, country breakfast potatoes, bagels and toast, served with butter, preserves and cream cheese, orange juice and fresh brewed coffee. FRESH START $12.50 per person Hard boiled eggs, fresh fruit, yogurt & granola, mini muffins & danish, fresh orange juice and fresh brewed coffee. CONTINENTAL BREAKFAST $10.99 per person Fresh fruit, freshly baked Danish and muffins, yogurt, orange juice and fresh brewed coffee.

8 Signature Box Lunches: Sandwiches Minimum order of 5. All sandwiches are accompanied with kettle chips, pasta salad, or fresh fruit and our famous Wave of Passion chocolate cake for dessert. TURKEY BACON AVACADO SANDWICH $14.99 each Fresh roasted hand-carved turkey with sliced avocado, crisp Applewood smoked bacon, Swiss cheese, Roma tomatoes and spinach on whole wheat bread from Great Harvest Bakery. BACON-LETTUCE-TOMATO SANDWICH $14.99 each Fresh sliced Roma tomatoes, Applewood smoked bacon, crisp lettuce and Black Woods seasoned mayo on whole wheat toast from Great Harvest Bakery. CHICKEN SALAD SANDWICH $14.99 each Rotisserie chicken blended with Black Woods seasoned mayo with strips of Applewood smoked bacon on twin fresh baked croissant rolls. LAKEWALK VEGGIE WRAP $14.99 each An herb tortilla wrap stuffed with red and green peppers, freshly sliced cucumbers, onions, and spinach with a curry and cream cheese blend. ROAST BEEF SANDWICH $14.99 each Slow roasted roast beef layered with Provolone cheese, lettuce, tomato and red onion on a fresh baked Ciabatta roll. SALMON CAESAR WRAP $14.99 each Fresh Atlantic Salmon blended with our signature Caesar dressing, layered with Romaine and tucked in a herb tortilla wrap ADD A CUP OF SOUP $3.00 each Tomato Bisque, Chicken Wild Rice, Prime Rib Vegetable ADD BOTTLED WATER $2.50 each OR CANNED SODA $1.85 each

9 Signature Box Lunches: Salads Minimum order of 5. All salads are accompanied with our famous Wave of Passion chocolate cake for dessert. POMEGRANATE CHICKEN SALAD $15.99 each Baby spinach tossed with Gorgonzola, Granny Smith apples, craisins, and candied walnuts. Topped with grilled chicken and laced with a Pomegranate vinaigrette. TURKEY BACON AVACADO SALAD $15.99 each Fresh roasted hand-carved turkey, crispy bacon, avocado, vine-ripe tomatoes and Bleu cheese over a bed of fresh spinach. CHEF S COBB SALAD $15.99 each Grilled diced chicken, chopped hickory smoked bacon, red onion, black olives, diced tomatoes, hardboiled egg and Bleu cheese crumbles on a bed of Romaine. SPICY SHRIMP & AVOCADO SALAD $15.99 each Pan-seared seasoned shrimp served on a bed of our arcadian blend and topped with sliced avocado and black-bean corn salsa. Served with a tangy lime vinaigrette. MAPLE-SEARED SALMON CEASAR $15.99 each A lightly seasoned filet of salmon brushed with Minnesota Maple syrup and set on a bed of romaine that s tossed with our Caesar dressing and topped with a lemon wedge, Asiago cheese & croutons ADD FRESH FRUIT $2.00 each ADD A CUP OF SOUP $3.00 each Tomato Bisque, Chicken Wild Rice, Prime Rib Vegetable ADD BOTTLED WATER $2.50 each ADD CANNED SODA $1.85 each

10 Buffet Luncheon Service Minimum of 20 guests per meal All buffets are served with freshly baked dinner rolls TABLE-SIDE SALAD SERVICE OPTION Individual Salad and House Baked Dinner Rolls served table side for $2 per person. SOUP & DELI BUFFET $15.50 per person Choice of Sandwich (2): Turkey, Ham, Vegetarian, Roasted Beef, Italian Club. Choice of Soup (1): Creamy Chicken Wild Rice or Tomato Basil Soup. Served with Assorted Cheeses and Garnishes, Assorted Cold Salads, Focaccia, Potato Chips BBQ PULLED PORK BUFFET $16.50 per person Our Signature BBQ Pulled Pork served with dollar buns, Coleslaw, Au Gratin Potatoes, Chef s Seasonal Pasta Salad & Potato Chips. CHEF S PASTA BUFFET $16.50 per person Chicken Alfredo, Meatballs or Italian Sausage in Marinara Sauce Penne Pasta, Fresh Grated Parmesan Cheese, Caesar Salad, Rolls & Butter BLACK WOODS OLD FASHIONED BUFFET $17.50 per person (or choose 2 Proteins for $19.50) Select from 1/4 Rotisserie Chicken, Glazed Sliced Ham, or Roasted Turkey with gravy House Chive Mashed Potatoes, Fresh Seasonal Vegetable, House Blend Salad, Rolls & Butter BOUNDARY AVENUE BUFFET $20.50 per person Swedish Meatballs and Chicken Breast Champagne, Irish Chive Mashed Potatoes Fresh Seasonal Vegetables, House Blended Salad, Rolls & Butter. LUNCH BUFFET ENHANCEMENTS Jumbo Cookies $18 per dozen Brownies $24 per dozen Canned Soda $1.85 each Bottled Water $2.50 each

11 Plated Lunch Options Minimum of 20 guests per meal, prices are per person. All plated lunches include coffee and hot tea. TABLE-SIDE SALAD SERVICE OPTION Individual Salad and House Baked Dinner Rolls served table side for $2 per person. ITALIAN CLUB $13 Served with Shore Lunch Potatoes CHAMPAGNE CHICKEN $13 Served with Rosemary Garlic Roasted Red Potatoes ROASTED PORTABELLA RAVIOLI $13 Served with a sage cream sauce and season s fresh vegetables CHICKEN CAESAR SALAD $14 Grilled Chicken Breast on a bed of Romaine tossed with Creamy Caesar dressing BRUSCHETTA CHICKEN $14 Served on a bed of wild rice TANGERINE CHICKEN SALAD $15 Grilled Chicken Breaset set on a bed of Spring mix greens with tangerines, tomatoes, peppers, slivered almonds, craisins, Asiago, & Raspberry Vinaigrette SPICY SHRIMP AND AVOCADO SALAD $15 Seasoned, pan-seared Shrimp, Sliced Avocado, Black Bean-Corn Salsa, and a Tangy Lime Vinaigrette PASTA LUCA BRASI $16 Diced Chicken, Shrimp, Garlic, Smoked Bacon, White Wine, and Red Pepper Pesto BOURBON STREET SALMON SANDWICH $17 Served on a Ciabatta Roll with Shore Lunch Potatoes PRIME RIB SANDWICH $22 Served with Shore Lunch Potatoes NORTH ATLANTIC SALMON $22 Served with a Lemon & Maple Glaze and Rosemary Garlic Roasted Red Potatoes TOP SIRLOIN (6 OZ) $22 Served with Butter & Chive Mashed Potatoes ROASTED FRENCH CUT CHICKEN $22 Served with Butter & Chive Mashed Potatoes and Choice of Sauce: Tangerine Glaze, Beurre Blanc, or Basil Pesto SALAD ENHANCEMENT: TANGERINE GREENS $3 Field Greens tossed with Tangerines, Tomatoes, Peppers, Slivered Almonds, Craisins, Asiago, & Raspberry Vinaigrette SALAD ENHANCEMENT: HEIRLOOM TOMATO SALAD $3 Layers of Heirloom Tomatoes & Fresh Mozarella topped with a Balsamic Glaze and Fresh Basil VEGETABLE ENHANCEMENTS Fresh Steamed Asparagus $2 Charred Romanesco $2 BEVERAGE ENHANCEMENTS Assorted Pepsi Products $1.85 per can Bottled Water $2.50 per bottle

12 Hors d oeuvres Amounts and price based on 25 guests. The Inn on Lake Superior reccomends 4-7 items prior to dinner and items in lieu of dinner. Passed Hors d oeuvres Available for many menu items. Available for an additional $50 per selected item. HOT STATION Swedish Meatballs $77 Spinach & Artichoke Dip with Pita Chips $88 BBQ Pulled Pork Sliders $101 Smoked Gouda Cheese Fondue $191 with chicken and beef, crostinis, grapes & apples Skewers: Marinated Chicken Tenderloin $83 Served with Choice of: Thai Peanut Sauce, Raspberry Coulis, Cracked Mustard Skewers: Beef Tenderloin $105 Served with Choice of: Creamy Horseradish, Teriyaki, Chimichurri Skewers: Sugar Cane Shrimp $132 Served with Choice of: Thai Chili, Raspberry Coulis, Creamy Horseradish Bacon Wrapped Pineapple $66 Bacon Wrapped Dates $137 Bacon Wrapped Shrimp $165 Bacon Wrapped Scallops $165 Bison Sliders $132 Crab Cake Sliders $143 Vegetable Spring Rolls $77 Kielbasa with Onions & Peppers $77 Mini Beef Wellington Tart $105 Mushroom Tartlet $77 Asparagus & Brie Phyllo $77 Vegetable Spring Rolls $77 COLD STATION Smoked Salmon Tray with Crackers $165 Fresh Mozarella & Basil Skewers $77 Shrimp Cocktail Display $137 Gourmet Cheese Platter with Crackers $137 Chef s Seasonal Pasta Salad $82 Fresh Fruit Kabobs $88 Southwest Pinwheel Wraps $66 Vegetable Pinwheel Wraps $66 Mediterranean Pinwheel Wraps $66 Fresh Mozarella Crostinis $77 House Smoked Salmon Crostinis $109 Bruschetta Display $72 Fresh Vegetable Display with Dip $72 Fresh Gardien Petites $66 Assorted Fresh Veggies with choice of Hummus or Ranch Salad Petites $66 Mixed Salad Greens Sliced Deli Meat and Cheese on Petite Buns $105

13 Formally Served Dinners Twenty Five guest minimum, (under 25 guests by special arrangement only). Please choose one entree for your group (Guests with dietary needs are by special arrangement). Plated Dinners Accompanied with a house salad, potato and vegetable suggestion, and house baked dinner roll. ROASTED PORK TENDERLOIN $20.50 Finished with an Irish Whiskey Glaze, Caramelized Shallots & Flamed Apples with Butter & Chive Yukon Gold Mashed Potatoes CHICKEN BREAST CHAMPAGNE $22.50 With Butter & Chive Mashed Potatoes ROASTED FRENCH CUT CHICKEN $22.50 with Roasted Red Vegetable Quinoa Pilaf and Choice of Sauce (Tangerine Glaze, Beurre Blanc, basil Pesto) NORTH ATLANTIC SALMON $25.50 With Lemon & Maple Glaze and Rosemary Roasted Red Potatoes PAN SEARED TOP SIRLION $25.50 (8oz) finished with a Blackberry Demi Glaze and Gorgonzola Potato Torte HERB CRUSTED PRIME RIB WITH AU JUS GLAZE $27.50 (12oz) with Butter & Chive Mashed Potatoes NEW YORK STRIP WITH AU JUS GLAZE $27.50 (12oz) with Gorgonzola Potato Torte FILET MIGNON $29.50 (8oz) with a Blackberry Demi-Glaze and Gorgonzola Potato Torte BACON WRAPPED FILET OF BEEF $36.50 served with a Blackberry Demi Glaze and Gorgonzola Potato Torte BUTTER POACHED TWIN LOBSTER TAILS $43.50 with Sweet Potato Galette Duets Accompanied with a house salad, potato and vegetable suggestion, and house baked dinner roll. TOP SIRLOIN (6OZ) & CHOICE OF: CHICKEN BREAST CHAMPAGNE OR ROASTED FRENCH CUT CHICKEN $25.50 FILET MIGNON (6OZ) & CHOICE OF: CHICKEN BREAST CHAMPAGNE OR ROASTED FRENCH CUT CHICKEN $29.50 FILET MIGNON (6OZ) & CHOICE OF: NORTH ATLANTIC SALMON OR CANADIAN BROILED WALLEYE $33.50 FILET MIGNON (6OZ) & CHOICE OF: ALASKAN KING CRAB LEGS OR BUTTER BAKED LOBSTER TAIL $44.50 Roasted French Cut Chicken comes with Choice of Sauce: Tangerine Glaze, Beurre Blanc, Basil Pesto Both Sirloin and Filet are prepared Medium. continued...

14 Formally Served Dinners (continued) Vegetarian Entrees BAKED EGGPLANT PARMESAN $20.50 on a bed of pasta finished with marinara, fresh herbs & Asiago cheese and served with season s fresh vegetable ROASTED PORTABELLA RAVIOLI $20.50 served with a sage cream sauce and season s fresh vegetable ROASTED VEGETABLE PASTA $20.50 Fresh spinach, sun-dried tomatoes, zucchini, squash, and asparagus sautéed in garlic and extra virgin olive oil and laced with a Madeira and Alfredo sauce blend over penne pasta. Dinner Enhancements SALAD ENHANCEMENT: TANGERINE GREENS $3 Field Greens tossed with Tomatoes, Peppers, Slivered Almonds, Craisins, Asiago, and a Raspberry Vinaigrette. SALAD ENHANCEMENT: HEIRLOOM TOMATO SALAD $3 Layers of Heirloom Tomatoes & Fresh Mozarella topped with a Balsamic Glaze and Fresh Basil. VEGETABLE ENHANCEMENT $2 Fresh Steamed Asparagus -or- Charred Romanesco Wine service throughout dinner includes our house red and house white wine. Service starts at $4.50 per person for one pass or $6.50 per person for two passes during dining. Prices subject to change. Events for 75 or more guests limited to 2 menu options.

15 Dinner Buffets Minimum of 25 guests. All buffets are served with freshly baked dinner rolls TABLE-SIDE SALAD SERVICE OPTION Individual Salad and House Baked Dinner Rolls served table side for $2 per person. CHEF S PASTA BUFFET $22.50 per person Cheese Ravioli & Penne Pasta, Homemade Meat or Vegetable Lasagna, Authentic Marinara and Alfredo Sauce, Fresh Vegetable, Classic Caesar Salad, Fresh Bread & Butter and Fresh Grated Parmeasn. CHOICE OF ONE $26.50 per person Champagne Chicken, Roasted Turkey, Homestyle Pot Roast, Roasted Pork Loin ADDITIONAL PROTEIN ENHANCEMENT (PER 25 GUESTS) Ham ($200), Pork or Turkey ($250), Roasted New York ($350) Add Chef Carved Station ($150) ROASTED 12 OZ NEW YORK & CHAMPAGNE CHICKEN CHAMPAGNE CHICKEN & HOUSEMADE SWEDISH MEATBALLS $28.50 per person ROASTED 12 OZ NEW YORK, CHAMPAGNE CHICKEN & HOUSEMADE SWEDISH MEATBALLS $30.50 per person ROASTED 12 OZ NEW YORK, CHAMPAGNE CHICKEN & CHOICE OF: NORTH ATLANTIC SALMON OR CANADIAN BROILED WALLEYE $33.50 per person STARCH OPTIONS (choose one) Butter & Chive Whipped Potatoes, Rosemary Garlic Roasted Red Potatoes, Gorgonzola Potato Torte, Baked Penne Alfredo, Sweet Potato Mash finished with Nutmeg Butter, Traditional Stuffing, Roasted Vegetable Red Quinoa Pilaf VEGETABLE OPTIONS (choose one) Sautéed Green Beans with Toasted Almonds, Maple Glazed Carrots, Grilled Vegetables (Zucchini, Squash, and Peppers), Charred Brussel Sprouts SALAD OPTIONS (choose one) Classic Caesar with Croutons, House Salad (Greens, Tomoatoes, Cucumbers, Carrots, Onions, & Roasted Garlic Vinaigrette), Chef s Seasonal Pasta Salad, Heirloom Tomato Salad, Tangerine Greens (Tangerines, Tomatoes, Peppers, Slivered Almonds, Craisins, Asiago, & Raspberry Vinaigrette), Classic Cranberries

16 Sweet Endings & Late Night Bites Sweet Endings Amounts and Price based per person SALTED CARAMEL CHEESECAKE $5 A delicious cheesecake drizzled with caramel. Gluten Free. FLOURLESS CHOCOLATE TORTE $6 A rich dense chocolate cake drizzled with a blackberry demi-glaze. Gluten Free. TRIPLE CHOCOLATE LAYER CAKE $4 Layers of decadent chocolate and white cake. CHEESECAKE ASSORTMENT $4 A delicious variety of specialty cheesecakes. WAVE OF PASSION CAKE $5 A rich chocolate cake made with caramel and chocolate fudge, topped with whipped cream and Heath Bar sprinkles. CHOCOLATE MOUSSE $4 Chef prepared Mousse served in a champagne flute topped with whipped cream and heath crunch. WHITE CHOCOLATE RASPBERRY LAYER CAKE $4 Alternating layers of raspberry and white chocolate nestled between white cakes. LEMON SUPREME LAYER CAKE $4 Alternating layers of lemon and creamy frosting nestled between white cakes. APPLE CRISP $5 Homemade hot apple crisp with caramel sauce. BLUEBERRY BREAD PUDDING $4 Homemade fresh blueberry bread pudding garnished with caramel sauce. BERRY SHORTCAKE $4 Fresh seasonal berries served over our homemade shortcake. PETIT SWEEETS $6 A variety of individual desserts, triple chocolate layer cake, raspberry and lemon layer cake. Late Night Bites Amounts and Price based per 25 guests FOCCACIA HAM & CHEESE SANDWICHES $75 SALTY BAR SNACKS $65 CHOCOLATE CHIP COOKIES & MILK $90 S MORE BAR $3 per person Graham Crackers, Marshmallows and Chocolate. Fire pits located on Lakeside patio CHIPS & SALSA DISPLAY $65 ASSORTED POPCORN BAR $120 from Fannie Rose SEASONAL CANDY STATION $120

Event Rooms 56 0 To Hotel Rooms 27 8 27 8 Northern Lights I 1,550 sq ft Northern Lights II Rock Harbor Room 775 sq ft 1,550 sq ft Copper Harbor Room 775 sq ft

17 Event Rooms 56 0 To Hotel Rooms Northern Lights I 1,550 sq ft Northern Lights II Rock Harbor Room 775 sq ft 1,550 sq ft Copper Harbor Room 775 sq ft Vending Women Elev Prefunction Area 1,300 sq ft Men To Hotel Rooms To Parking Lot To Hotel Rooms 20 0 Eagle Harbor Room 775 sq ft To Outdoor Pool Women Men Elev 47 8

Welcome to The Inn The Inn on Lake Superior is the place to host your one of a kind event.

Welcome to The Inn The Inn on Lake Superior is the place to host your one of a kind event. From corporate retreats to wedding receptions, we have the perfect atmosphere to make any event memorable. Located