Abbey Pub 3420 W. Grace St. Booth # 9
|
|
- Alexis Daniel
- 5 years ago
- Views:
Transcription
1 RESTAURANT ADDRESS BOOTH # FOOD SERVED TASTING PORTION WEBSITE CUISINE TYPE Bolat African Cuisine 3346 N. Clark St. Booth # 1 Soul Vegetarian East (New!) 205 E. 75th St. Booth # 2 La Justicia 3901 W. 26th St. Booth # 3 Jollof Rice with Oxtail; Rice & Beans with plantain and jerk chicken; Coconut Rice with sautéed goat; Grilled Plantain with Grilled Plantain with spicy peanut sauce (none) African spicy peanut sauce Vegetarian BBQ Twist; Battered Soul Cauliflower; Veggie Gyros; Vegan Sweet Food/Vegetarian/ Potato Pie Vegetarian BBQ Twist Vegan --vegan! (3) Enchiladas; (2) Steak Tacos; (2) Chicken Tacos; (2) Tamales (1) Enchilada (none) Mexican VEGETARIAN TASTING VEGETARIAN CARNIVORE SEAFOOD DESSERT CHICAGO FAVORITES Ricobene's 252 W. 26th St. Booth # 4 Chicago Joe's 2256 W. Irving Park Rd. Booth # 5 Billy Goat Inn 1535 W. Madison Ave. Booth # 6 Guey Lon 3968 N. Elston Ave. Booth # 7 Bacino's Pizza of Lincoln Park 2204 N. Lincoln Ave. Booth # 8 Abbey Pub 3420 W. Grace St. Booth # 9 Vermilion Latin-American Cuisi 10 W. Hubbard Booth # 10 Grazie! Ristorante 1050 E. Oakton St., Des Plaines Booth # 11 Suparossa Pizza 4256 N. Central Ave. Booth # 12 Polka Sausage & Deli 8753 Commercial Ave. Booth # 13 Italian Breaded Steak Sandwich; Combination Beef and Sausage Sandwich; Eggplant Parmesan Sandwich; Fresh Cut French Fries with cheese Italian Breaded Steak Sandwich Italian Chili con Carne; Seafood Gumbo; Fried Breaded Calamari Rings; Battered Butterfly Southern/Cajun/Se Coconut Shrimp Homemade Chili con Carne afood Ribeye Steak Sandwich; Double Cheeseburger; Single Cheeseburger; Potato Chips 1/2 Cheese Burger Burgers/Pub food Shrimp and Vegetable Tempura; Orange Chicken with Vegetable Fried Rice; Crab Chinese Rangoon; Egg Roll Vegetable Tempura (none) (Cantonese) Stuffed Spinach Pizza; Stuffed Sausage Pizza; Thin Crust Sausage Pizza; Thin Crust Cheese Pizza Stuffed Sausage Pizza Pizza Fish and Chips (Fries); Corned Beef Sandwich; Roasted Corn on the Cob; Fries with Irish Curry Sauce (1) Piece Fish Irish Pub BBQ Tamarind Pepper Boneless Rib Sandwich; Mango Cumin-Dusted Fries with Chutney; Char-Grilled Tandoori Chicken with mango; Chipotle Madras Curry Turkey Mango Cumin-Dusted Fries with Latin American/ Burger Chutney Indian Fusion Crab Legs; Sicilian Fried Shrimp; BBQ Buffalo Burger; Fresh Pineapple Seafood Salad BBQ Buffalo Burger Italian Stuffed Sausage pizza; Thin Crust Sausage Pizza; Stuffed Spinach Pizza; Buffalo Wings Thin Sausage Pizza Pizza Polish Sausage Sandwich with sauerkraut; Bratwurst sandwich with sauerkraut; Grilled Chicken Breast with Grilled Onions; Pierogies with Sour Cream (potato, cheese, sauerkraut) (1) Pierogi Polish/Pierogi The Grill On The Alley 909 N. Michigan Ave. Booth # 14 Canady Le Chocolatier (New!) 824 S. Wabash Booth # 15 Prime Rib Quesadilla; Grilled Veggie Chopped Salad; Gazpacho with Avocado and Chopped Chives; Rice Pudding with Gazpacho with Avocado and Chopped Chives American Mangos and Dried Cranberries Fruiti di Bosco Sorbet; Tiramisu Gelato; Pistachio Gelato; Mascarpone Gelato Tiramisu Gelato Gelato/Ice Cream Hashbrowns (New!) 731 S. Maxwell St. Booth #16 Sweet Potato Hashbrowns; Hand-cut Sweet Potato Fries; Fruit Cup; French Toast Sticks Sweet Potato Hashbrowns Diner/Breakfast
2 Aunt Diana's Candy Makers 29 E. Burlington Rd., Riverside Booth # 17 The Noodle Vietnamese Cuisin2336 S. Wentworth Ave. Booth # 18 C'est Si Bon 5225 S. Harper Ave. Booth # 19 Vee-Vee's African Cuisine 6232 N. Broadway Booth # 20 Eli's Cheesecake 6701 W. Forest Preserve Dr. Booth # 21 Robinson's #1 Ribs 225 S. Canal St. Booth # 22 Bella Luna Café 731 N. Dearborn St. Booth # 23 Celebration Creamery 286 Golf Mill Center, Niles Booth # 24 Buona Locations Throughout ChicagolandBooth # 25 Vienna Beef/Gold Coast Dogs Locations Throughout Chicagoland Booth # 26 Star of Siam 11 E. Illinois St. Booth # 27 Mazzone's Italian Ice Available at Chicagoland RetailersBooth # 28 Helen's 1732 E. 79th St. Booth # 29 Tutto Italiano 501 S. Wells St. Booth # 30 Harry Caray's 33 W. Kinzie St. Booth # 31 Chocolate-dipped Strawberry; Chocolatedipped Frozen Banana; Chocolate Fudge; Combo: Strawberry, Fudge, Baby Banana Baby Chocolate-dipped Banana (none) Chocolate/Dessert Sesame Beef on a Stick; Sesame Wings (sweet and mild); Grilled Curry Chicken on Rice; Shrimp cake Sesame Beef on a Stick (none) Vietnamese (2) Collard Green Egg Rolls; Cajun Chicken Tenders with biscuit; Cajun Meatballs with biscuit; Sweet Potato Cheesecake Meatballs Southern/Cajun Sautéed Goat with fried plantain; Jerk Chicken with red beans and rice; Jollof rice with goat; Rice and Beans with fried Jerk Chicken with red beans and plantain rice (none) African Frozen Chocolate Chip Toffee Crunch cheesecake on a stick; Oreo Cookie Cheesecake with Vanilla Ice Cream; Turtle Cheesecake; Plain Cheesecake (add strawberries) or No-sugar-added plain Cheesecake made with Equal topped with chocolate Plain Cheesecake Cheesecake Pulled Turkey Sandwich; Boneless Rib Sandwich; Baby Back Ribs; Rib Tips Rib Tips Barbecue/Ribs Beer-Battered Artichokes; Chicken Parmesan Sandwich; Shrimp Diablo (shrimp with spicy tomato sauce); Pizza Bites filled with sausage Pizza Bites (none) Italian/Pizza Funnel Cake with Vanilla Ice Cream and chocolate topping; (1) Scoop of Ice Cream in a Cone; Brownie with Vanilla Ice Cream and chocolate topping; Strawberry Cheesecake frozen yogurt in a cone. Strawberry Cheesecake Frozen Yogurt Sandwich (none) Ice cream Italian Beef Sandwich; Italian Sausage Sandwich; BBQ Beef Sandwich; Cannoli Cannoli Hot Dog (plain or Chicago Style); All Natural Hot Dog with mustard; Polish Sausage Sandwich (plain or with grilled onions); Italian Beef/Sausage Pickle on a Stick 1/2 Hot Dog (none) Hot Dogs Pot stickers (chicken and vegetable dumplings); Pad Thai noodles (vegetarian); Grilled Chicken Satay with peanut sauce and cucumber salad; Tempura shrimp and vegetables Pad Thai Noodles Thai Italian Ice Duo (Two scoops, any combination of Lemon, Strawberry, Mango, Blue Raspberry); Italian Ice Trio (Three scoops, any combination); Crepe with bananas, whipped cream and chocolate sauce; Nutella Crepe Blue Raspberry Italian Ice (none) BBQ Turkey Leg; Pulled Pork Sandwich; Red Beans and Rice; Caramel Apple with Italian Ice/Dessert Crepes Soul Food/Southern or without nuts Red Beans with Rice (none) Fried Ravioli Marinara; Steak Burger with Blue Cheese and mustard sauce; Coconut- Lime Sorbet; Italian Fries Italian Fries Italian Homemade Potato Chips; Fried Dough; Chocolate Chip Cookie; Toasted Cheese Ravioli Toasted Cheese Ravioli Italian
3 Lou Malnati's Pizzeria 958 W. Wrightwood Ave. Booth # 32 Sweet Baby Ray's 800 E. Higgins Rd., Elk Grove Village Booth # 33 Harold's Chicken # S. Wabash St. Booth # 34 Home Run Inn Pizza 4254 W. 31st St. Booth # 35 Polo Cafe & Catering 3322 S. Morgan St. Booth # 36 Father & Son Pizzeria 645 W. North Ave. Booth # 37 Reggio's Pizza 1339 S. Halsted Booth # 38 Original Rainbow Cone 9233 S. Western Ave. Booth # 39 Tuscany 1014 W. Taylor St. Booth # 40 Dominick's Locations Throughout Chicagoland Booth # 41 Los Dos Laredos 3120 W. 26th St. Booth # 42 Wow Bao (New!) 175 W. Jackson Booth # 43 Now We're Poppin' (New!) 151 N. Michigan Ave. Booth # 44 B.J.'s Market & Bakery 8734 S. Stony Island Ave. Booth # 45 Connie's Pizza 2373 S. Archer Ave. Booth # 46 Fireplace Inn 1448 N. Wells St. Booth # 47 Oak Street Beach Café 5700 S. Cicero Ave. Booth # 48 O'Brien's 1528 N. Wells St. Booth # 49 Cheese Pizza; Sausage Pizza; Chopped Salad; Bruschetta Chopped Salad Pizza Boneless Rib Sandwich; BBQ Chicken Sandwich; BBQ Meatball Sandwich; BBQ Ribs with Bread BBQ Meatballs Barbecue Chicken Wings with Bread; Chicken Nuggets; Fried Okra; Fries Chicken Wing (none) Southern Sausage Pizza; Cheese Pizza; Cheese Pizza with organic plum tomatoes; Mozzarella-stuffed Breadsticks (1) Stuffed Bread Stick Pizza Skewered Shark Veracruz; Rum-battered Fried Tilapia Fillet; Oven-Baked Crab Cake Nuggets; Garlic-Mozzarella Cheese Bread Garlic Mozzarella Cheese Bread Seafood/American Cheese Pizza; Sausage Pizza; Shrimp on a Stick (Garlic or Hot and Spicy); Spinach and Basil Pizza on Whole Wheat Crust Cheese Pizza Pizza/Italian Deep-dish Cheese Pizza; Deep-dish Turkey Sausage Pizza; Deep-dish Veggie Pizza; Cherry Italian Ice Italian Ice Pizza/Italian Ice Rainbow ice cream (chocolate, strawberry, Palmer--a cherry-nut blend, pistachio, orange sherbet); Cookie Dough or Cookies and Cream ice cream cone; Patriot Cone (Vanilla Yogurt Sundae Waffle Cone with fruit), Strawberry Shortcake with yogurt Taste Cup of Rainbow Ice Cream (none) Ice cream Italian Beef Sandwich; Italian Sausage Sandwich; Italian Turkey Meatballs; Toasted Cheese Ravioli Toasted Cheese Ravioli Italian Seedless Red or Green Grapes; Cherries; Seedless Watermelon Slice; Roasted ultra Fresh sweet Corn on the cob 1/2 Watermelon Slice Fruit/Produce (2) Tacos (1 steak & 1 chicken); Steak Gordita; Chicken Burrito; Cheese Nachos Steak Taco 2 Bao Combo (Kung Pao Chicken and Teriyaki Chicken); 2 Bao Combo (BBQ Pork and Teriyaki Chicken); Spicy Peanut Noodle; Steamed Dumpling 1 Bao Asian Plain Popcorn; Cheese Popcorn; Caramel Popcorn; Cheese and Caramel Popcorn Mix Plain Popcorn (none) Popcorn Mustard-fried Catfish; Honey BBQ Chicken Tenders; Sweet Potato Chips; Peach Soul Cobbler Mustard-Fried Catfish Food/Southern Deep-dish Cheese Pizza; Deep-dish Sausage Pizza; Whole Wheat Thin Veggie Pizza; Meatball Sandwich Mini Meatball Sandwich Pizza/Italian BBQ Baby Back Ribs; BBQ Boneless Rib Sandwich; Fried Mozzarella Sticks; BBQ Meatballs Mozzarella Sticks Barbecue Grilled Lobster Tail with garlic potato; Grilled Shrimp on a Skewer with garlic potato; Grilled Spicy Chicken Wings with Garlic Potato; Garlic Potatoes Chicken Wings (none) Seafood/American Celtic Corn on the Cob; Spicy Buffalo Shrimp; (2) Mozzarella Breadsticks; Smoked Pulled Pork Sandwich (1) Mozzarella Breadstick American
4 Franco's Ristorante 300 W. 31st St. Booth # 50 JR Dessert Bakery 2841 W. Howard St. Booth # 51 Costa s 340 S. Halsted St. Booth # 52 Kasia's Deli 2101 W. Chicago Ave. Booth # 53 Las Tablas (New!) 2942 N. Lincoln Booth # 54 Tiparos Thai Cuisine 1540 N. Clark St. Booth # 55 Lagniappe-Creole Cajun Joynt 1525 W. 79th St. Booth # 56 Sabor Latino 3810 W. North Ave. Booth # 57 The Breakfast Club (New!) 1381 W. Hubbard Booth # 58 Arya Bhavan 2508 W. Devon Ave. Booth # 59 A Natural Harvest 7122 S. Jeffery Blvd. Booth # 60 Chicago Chocolate Company 4010 S. Morgan Booth # 61 Lemon Italian Ice; Watermelon Italian Ice; Italian Ice Combo (watermelon & lemon); Stracciatella Gelato (vanilla with chocolate shavings) Italian Lemon Ice (none) Italian Ice Plain cheesecake with fresh Strawberries or Pecan Caramel Sauce; Frozen Chocolatedipped Cheesecake Bar; Key Lime Pie; Apple Pie with Ice Cream Plain Cheesecake Square Cheesecake/Pies Gyros; Greek Chicken on Pita; Loukaniko (Greek Sausage); Baklava Loukaniko (Greek Sausage) Greek Pierogies (potato, sauerkraut, beef); Grilled Polish Sausage Sandwich with sautéed Onions; Potato Pancakes with Sour Cream, fresh Salsa or applesauce; Chicken Kabob with rice, vegetables and honey mustard Potato Pierogi Polish/Pierogi Empanada (fried corn turnover filled with ground beef, rice, egg and potato); Salpicon (fruit salad in watermelon juice); Picada Chuzo (grilled rib eye, chicken breast, sweet plantain, potato and yuca on a skewer); Chorizo con Arepa (sausage and cheese cornbread) Empanada Colombian Pot Stickers (chicken and vegetable dumplings); Fried Chicken Tenders with sweet and sour sauce; Grilled Chicken Satay with peanut sauce and cucumber salad; Shrimp Fried Rice with Vegetables Shrimp Fried Rice Thai Crawfish Boil; Catfish Po' Boy; Chicken and Waffles; Beignets Beignets Cajun/Creole Steak and Onions with rice and pigeon peas; Puerto Rican Steak and Onion Sandwich on Criollo Bread; Casada (stewed red beans with rice); Alcapurria Latin American/ (pork-filled Banana Dumpling) Puerto Rican Marriage (casada) (none) Carribean Breakfast Pizza (scrambled eggs, cheese, bacon, sausage); Tamale; Veggie Breakfast Omelette Puff; Chorizo and Cheese Breakfast Puff Tamale Breakfast (2) Samosa (crisp patties with potatoes, peas, coriander and spices); Chana Masala with Bread; Pav Bhaji with Bread (vegetarian stew with cauliflower, peas, eggplant, tomatoes and spices); Bhel (puffed rice, sev and puri mixed with diced potatoes, onions, cilantro, garlic, and hot and sweet chutney sauces) Samosa Indian/vegetarian Roasted Corn on the Cob with Soy Butter and Cajun/Creole spice; Cheese Fries (plain or Cajun/Creole spice); Vegetarian Tamales (one mild & one spicy); Organic Health BBQ Tofu Skewers Vegetarian Tamale with Salsa Food/vegetarian Chocolate-dipped Strawberries; English toffee with chocolate drizzled-caramel corn; Jumbo Turtles; Chocolate-dipped Fruit Kabobs Regular Turtles Chocolate/Dessert
5 Taqueria Los Comales 3141 W. 26th St. Booth # 62 Tamarind (New!) 614 S. Wabash Booth # 63 Adobo Grill (New!) 2005 W. Division Booth # 64 Bobtail Ice Cream Company Buckingham Fountain Booth # 65 Steak Torta Sandwich; Two Steak Tacos; Two Al Pastor Tacos (pork); Vanilla Flan Steak Taco Mexican Orange Chicken; Taiwan Shining noodles (vegetarian); Thai Red Curry with Chicken; Taro French Fries Taiwan Shining Noodles Eclectic Asian Guacamole and Chips; Chicken Tamale; Chips and Salsa; Cochinita Pibil (pork tacos) Guacamole and Chips Mexican Double Scoop of Organic Strawberry and Vanilla Ice Cream; Double Scoop of Merlot Chocolate Chip Ice Cream; Root Beer Float; Chocolate-dipped Ice Cream Cake Chocolate-dipped Ice Cream on a stick Cake on a stick Ice cream
6 NEW
7
8
9
10
SAVORY CHICAGO RESTAURANT ADDRESS BOOTH # FOOD SERVED TASTING PORTION WEBSITE CUISINE TYPE TASTING OPTION(S) CARNIVORE SEAFOOD DESSERT FAVORITES NEW
Jollof Rice with Oxtail; Rice & Beans with plantain and jerk chicken; Coconut Rice with sautéed goat; Grilled Plantain with Grilled Plantain with spicy Bolat African Cuisine 3346 N. Clark St. 1 spicy peanut
More informationJSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday
JSU Dining Menu All menus subject to change Menu Hotline ext. 3663 (updated daily) Brunch Week of Sept. 23rd Saturday Hamburger and Fries French Toast, Grits, Polish Sausage, Gravy and Biscuits, Turkey
More informationJust Catering by Orr MENU
Just Catering by Orr MENU At Just Catering by Orr, we understand the work that goes into planning an event, and aim to make it a distinctive experience for you and your guests from beginning to end. Whether
More informationNovember LUNCH 1-Nov 2-Nov 3-Nov 4-Nov 5-Nov. Vegetable Soup Egg Drop soup Shitake Mushroom with Spinich Soup Tomato Orzo Soup French Onion Soup
2 November 2010 LUNCH 1-Nov 2-Nov 3-Nov 4-Nov 5-Nov 0 Vegetable Egg Drop soup Shitake Mushroom with Spinich Tomato Orzo French Onion Herb Roasted Turkey Roast Beef With Mushroom Gravy Teriyaki Glazed Salom
More informationHOT FOOD COLD DRINKS GOOD TIMES
HOT FOOD COLD DRINKS GOOD TIMES DIPS Con Queso Dip HOMEMADE SPICY JALAPEÑO JACK CHEESE DIP WITH SPINACH, TOMATOES AND ONIONS. SERVED WITH TORTILLA CHIPS $6.99 Key West Dip HOMEMADE ZESTY SPINACH AND ARTICHOKE
More information2018 FESTIVAL FOOD VENDORS
Baker Man Concessions Cannoli; Beignets; Chocolate Éclairs; Cinnamon Rolls; Elephant Ear; Cinnamon Bites; Stuffed Ear apple, cherry or peach; Sausage Links; Scrambled Eggs; Fried Potatoes; Biscuit & Gravy;
More informationBREAKFAST. (Minimum $200 for Delivery)
BREAKFAST (Minimum $200 for Delivery) BREAKFAST BURRITOS $9PP Your choice of Ham, Bacon, or Sausage with Cheese, Potatoes, Eggs Choice of two sides BREAKFAST FOCACCIA Small Serves 10-15 $ 100 Large Serves
More informationFEATURES. Beef Fajitas. Irish Hash. Irish Stew
FEATURES Spring Salad.................. 13.95 Herb roasted chicken, mixed greens, strawberries, pickled asparagus, goat cheese, and toasted almonds tossed with raspberry vinaigrette. Chilled Lobster Springs
More informationsdcreativecatering.com 7015 Carroll Rd., Suite B, San Diego, CA corporate menus
7015 Carroll Rd., Suite B, San Diego, CA 92121 corporate menus CREATIVE BREAKFAST 100. CONTINENTAL BREAKFAST Assorted Bagels, Danishes and Muffins on a Tray 101. Add Assorted Juice 102. Add Juice and Fresh
More informationMushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes
Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Mashed Red Skin Potatoes Pesto Alfredo Sauce, May also contain and Macaroni & Cheese,. Cinnamon French Toast,, Tree Nuts Vegan Chicken Tapenade
More informationHoly Cross High School: April Week 1 Lunch Menu
Holy Cross High School: April Week 1 Lunch Menu 1 2 3 4 5 BBQ Chicken Buttered Noodles Corn on the Cob Taco Tuesday! Assorted Fixings Mac & Cheese Bar Baked Pork Chops Mashed Potatoes w/gravy Brown Sugar
More informationThemed Stations (See Package Highlights for Selections)
(See Package Highlights for Selections) A Stroll in New Delhi Station Includes: Spiced Basmati Rice Chicken Tikka Masala Tender Morsels of Chicken Simmered in a Traditional Spicy Tomato Sauce Chicken Tandoori
More informationCALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles FALL SPRING 2017
CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING Menu Cycles FALL 2016 - SPRING 2017 BREAKFAST 1 2 HillsideCYCLE 1 M TU W TH F SAT Vegetable Scrambles Soup Broccoli Cheddar Caprese Salad Chicken
More informationTODAY'S FEATURE. Charbroiled Pork Chop Bacon wilted Swiss chard, white cheddar mashed potatoes, and Anjou pear sauce
TODAY'S FEATURE Burrata Heirloom Caprese Heirloom tomatoes, burrata cheese, fig-balsamic glaze, and micro basil. 9.95 Pancit Combo Classic pancit with coconut sticky rice and beef lumpia. 12.95 Grilled
More informationCatering & Convention Services. Banquet Menu BREAKFAST
BREAKFAST Continental Breakfast Choice of Three Juices: Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice, Tomato Juice, V8, Pineapple Juice Assortment of Freshly Baked Croissants, Danish, Muffins,
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken
More informationChicken & Broccoli Stir-Fry. Vegetable Medley. No Allergens. Cauliflower with Cumin Chayote and Zucchini Medley No Allergens
Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Vegetable Barley Soup,,, Mashed Red Skin Potatoes, Cinnamon French Toast,, Pepper, Onion & Mushroom Calzone,,, Tree Nuts Bacon- Croissant,,,.
More informationAll Star Catering Co.
All Star Catering Co. Visit us at www.cateringbyallstar.com Follow us on Facebook @ CateringByAllStar ~ 936-228-0440 ~ 2018 ~ WEDDING MENU APPLICABLE SERVICE CHARGES, GRATUITY & SALES TAX NOT INCLUDED
More informationMenu Cycles. Menu Cycle Spring 2016 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING FALL SPRING Fall Beachside /Parkside
Fall 0 Menu Cycle Spring 06 Week Of Beachside /Parkside Hillside Week Of Beachside /Parkside Hillside Aug. Jan. 8 Aug. Jan. Sept. 7 Feb. Sept. Feb. 8 Sept. Feb. Sept. 8 Feb. Oct. Feb. 9 Oct. March 7 Oct.
More informationIndividual - plated or passed
Individual - plated or passed Cucumber w/ Hummus spanakopita mini crab cakes brie and preserves in puff pastry seared beef with horseradish aioli spinach spread or crab fondue on pita chips small serving
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
April 1 to April 7 Meals Served from 11:30PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Apr 1 Mon Apr 2 Tues Apr 3 Wed Apr 4 Breakfast Menu Lunch & Dinner Menu & Ham Ham Pulled Pork
More informationHoly Cross High School: October Week 1 Lunch Menu
Holy Cross High School: October Week 1 Lunch Menu 1 2 3 4 5 Philly Cheese Steaks Onion Rings Buffalo Cauliflower Chicken & Cheese Quesadillas Refried Beans Asian Noodle Bowls Tempura Chicken Vegetable
More informationStarters Salads Bam Bam Shrimp Green Salad Greek Salad Spicy Toasted Ravioli Hummus Dip Coquilles St. Jacque Classic Caesar Salad
Starters Bam Bam Shrimp Battered and fried shrimp tossed in a creamy sweet and spicy sauce 10.99 Spicy Toasted Ravioli Served with our spicy marinara 9.99 Hummus Dip Served with pita bread 8.99 Coquilles
More informationCATERING MENU. Fenway Feast MINIMUM OF 25 GUESTS EACH SELECTION WILL INCLUDE 2 PIECES PER PERSON/ITEM.
Fenway Feast MINIMUM OF 25 GUESTS EACH SELECTION WILL INCLUDE 2 PIECES PER PERSON/ITEM. SPINACH & ARTICHOKE DIP WITH TOASTED PITA POINTS ASSORTED PIZZA GARDEN SALAD CAESAR SALAD MINI VEGETABLE WRAPS WITH
More informationBreakfast Specialties
Breakfast Specialties EGG DISHES Substitute a blueberry muffin for toast on any egg dish for 30 Add a blueberry muffin to any egg dish for $1.00 The Classic Two farm-fresh eggs. Served with toast & hash
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More informationBeef Entrée Selections. All price quotes are per person. My Mama s Meatloaf $3.00. With your choice of gravy or tomato sauce.
Menu Sooo Good Catered Creations LLC {V, G} indicates Vegan and/or Gluten Free options available, prices may be slightly higher. Beef Entrée Selections All price quotes are per person. Savory Meatballs:
More informationAPPETIZERS HEALTHY CHOICE. Grilled Chicken Chimichurri $9.99
APPETIZERS CALAMARI Served with Cocktail Sauce and Lemon Buffalo Wings Served with Spicy Buffalo Sauce and Ranch Dressing Chicken Strips $5.99 Served with Ranch Dressing Spicy Beef Nachos $8.50 Tortilla
More informationEat, Drink & Be Merry CATERING MENU
1 of 7 Eat, Drink & Be Merry CATERING MENU 2 of 7 OFF THE WAGON - DOWN THE HATCH CATERING MENU Thanks for planning your event with us! You may choose to order from the per-person menu or a la carte menu.
More informationStarters. Salads ALL SERVED WITH PITA BREAD. Top Off Your Salad with: Grilled Chicken 3.49 Sliced Turkey 3.49 Gyro 3.99 Tuna Salad 3.49 Avocado 2.
Starters Mozzarella Sticks......................... 7.49 Mac & Cheese Bites....................... 7.49 Jalapeno Poppers......................... 7.99 Corn Dog Nuggets........................ 7.49 Chicken
More informationLeona s Italian Catering
Leona s Italian Catering Locations Beverly 11060 S. Western Ave Chicago, IL 60643 773-881-7700 Des Plaines 1504 Miner St. Des Plaines, IL 60016 847-759-0800 Hyde Park 1236 E. 53rd St Chicago, IL 60615
More informationE AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda
More informationSTARTERS. Three pulled pork BBQ sliders on toasted mini kaiser rolls topped with American cheese and a pickle. Mozzarella Sticks 6.
STARTERS Chicken Fingers 7.99 Breaded chicken tenders served with your choice of dipping sauce. Tossed in buffalo sauce 1.00 Hot Sausage Bites 5.99 Hand cut sausage links served with your choice of dipping
More informationCherry Hill 100% SATISFACTION GU ARANT E E. No Limit No Need to Clip Just Mention Coupon
SPECIALS 1 SMALL 10 PIZZA 5 BUFFALO WINGS & 1 TWO LITER SODA $12.99 +TAX Cherry Hill Pizza 1 LARGE 14 PIZZA 15 GARLIC KNOTS & 1 TWO LITER SODA $14.99 +TAX 1 X-LARGE 16 PIZZA 4 ICE CREAM SANDWICHES & 1
More informationBreakfast Compliments. Continental Breakfast Buffet. Bagel Buffet. Hot Cereal Buffet
Minimum order $100.00 Free Delivery Full Service Catering or Drop-Off Plates, Napkins, Utensils & Condiments Included Breakfast Compliments Orange Juice Box-of-Joe Coffee (96 ounce; serves 8) Box-of-Chai
More informationLocal Cuisine and So Much More. Catering Booklet. Phone: +(345)
Local Cuisine and So Much More Catering Booklet Phone: +(345) 946-6775 Email: Catering@IslandTaste.ky Who We Are Island Taste was established in 1975 by Mr. Graham & Mrs. Virginia Thompson. What started
More informationCHICKEN CAESAR 9.29 STEAK CAESAR 11.99
QUESADILLA We stuff a large flour tortilla with chicken, Monterey Jack cheese and sun-dried tomatoes. Served with sour cream and salsa 6.99 BUFFALO WINGS Enjoy them hot and spicy! A platter of our meaty
More informationWILLIAMS BAPTIST COLLEGE. Cater ing Guide
WILLIAMS BAPTIST COLLEGE Cater ing Guide Fresh food is what we do. Fr esh Ideas is who we are. We know catering. We have a passion for everything food, especially food + design. Memorable catered events
More informationCALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles
CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING Menu Cycles FALL 07 - SPRING 08 HillsideCYCLE Selections Always Available Breakfast: Omelette Bar Oatmeal Local Fruit Scrambled Eggs Waffle Bar (E)
More informationRestaurant Hours 8am to 11pm Served after 8am
Served after 8am Eggs All Egg Breakfasts served with your choice of Hash Browns, Country Potatoes or Fruit (Add $1.00) and choice of Toast (Gluten-Free Toast available upon request Add $1) Sub Bagel and
More informationGARDEN VIEW. Proudly Serving Homemade Food Breakfast Lunch Dinner. Carry Outs Available
Family Restaurant GARDEN VIEW Proudly Serving Homemade Food Breakfast Lunch Dinner 920-722-3500 Carry Outs Available French Toast Fruit Pancakes Fluffy Pancakes French Toast Platter Four wedges of our
More informationTAX TIME SPECIALS ALL FEATURES JUST $10.40 PLUS TAX
TAX TIME SPECIALS ALL FEATURES JUST $10.40 PLUS TAX Kale & Mixed Berry Salad Shredded kale, blueberries, raspberries, strawberries, toasted almonds, and goat cheese. Tossed with passion fruit vinaigrette.
More informationTEARDR P CAFE 826 W. LARAWAY RD. NEW LENOX, IL (815)
TEARDR P CAFE 826 W. LARAWAY RD. NEW LENOX, IL (815) 717-8111 teardrop house specials Special #1...$7.95 Two eggs, two pieces of bacon, two sausage links, and two pieces of French toast or two pancakes.
More informationCALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles
CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING Menu Cycles FALL 2014- SPRING 2015 1 ParksideCYCLE M TU W TH F SUN BREAKFAST Breakfast Bar Grits Biscuit and Country Gravy Sweet Rice w/milk Chorizo
More informationHAVE YOUR PARTY HERE, WE CATER! (773) N LINCOLN AVE, CHICAGO, IL 60614
HAVE YOUR PARTY HERE, WE CATER! (773)661-6416 2249 N LINCOLN AVE, CHICAGO, IL 60614 BRUNCH available till 3pm TAPROOM SKILLETS served w/ toast and (2) eggs your way SOUTHERN SKILLET 12 diced potatoes,
More informationBREAKFAST. Steak, Two Eggs, Mexican-Style Rice, Refried Beans, Crispy Tortillas, Ranchero Sauce, Guacamole, Sour Cream, Pico de Gallo
Casino FLOOR MENU BREAKFAST BYO OMELET...8.25 Choice of 3 Items: Mushrooms, Spinach, Tomato, Onion, Scallion, Cilantro, Ham, Chorizo, Bacon, Turkey Sausage, Swiss, Cheddar Served with Breakfast Potatoes,
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe June 4 to June 10. Meals Served from 12:00AM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Breakfast Menu Lunch & Dinner Menu Sun Jun 4 Mon Jun 5 Tues Jun 6 Potato Omelet Breakfast Burrito
More informationCommon Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
More informationFresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk
Revision Date 6/20/18 -to-go Options Available Monday through Friday for Lunch or Dinner are, Santa Fe Chicken or Vegetarian Korean BBQ Quinoa Wrap MONDAY 7/30/18 TUESDAY 7/31/18 WEDNESDAY 8/1/18 THURSDAY
More informationWALDORF SALAD Pecans, raisins, cucumber and Mandarin orange slices and crisp romaine lettuce. Served with choice of dressing 9.29
QUESADILLA We stuff a large flour tortilla with chicken, Monterey Jack cheese and sun-dried tomatoes. Served with sour cream and salsa 7.99 BUFFALO WINGS Enjoy them hot and spicy! A platter of our meaty
More informationBIANCHINI S MARKET. Community Quality Service. Hors D Oeuvres Menu. Platters and Displays. Minimum 10 orders per item.
BIANCHINI S MARKET Community Quality Service Hors D Oeuvres Menu Platters and Displays Minimum 10 orders per item. Appetizer #1 $4.50 per person Antipasto: A Sumptuous Platter of Salame, Prosciutto, Mortadella,
More informationsteak & eggs omelettes
omelettes Served with buttered toast & jelly or two small pancakes or biscuit and sausage gravy and your choice of potatoes or fruit. NO SUBSTITUTIONS Substitute egg whites or Egg Beaters for an additional
More informationSFUSD NSLP Allergen Report - February 2019 (Bulk Vended) ALLERGENS CATEGORY MEAL NAME COMPONENT Dairy Wheat Soy Egg Peanut Treenut Fish Shellfish
- February 2019 (Bulk Vended) Breakfast Pancake Bowl Peach Breakfast Pancake Bowl Strawberry Breakfast Granola (Blueberry or Crisp) Breakfast Bagel and Cream Cheese Bagel Cream Cheese Breakfast Blueberry
More informationBeef. Chicken. Heart Healthy. Calorie Conscious. Diabetes Friendly. Beef. Heart Healthy. Calorie Conscious. Diabetes Friendly.
BBQ Sandwiches A healthy twist on a classic American favorite. 411 31 G 7 G 0 G 26 G 1 G 12 G BBQ Skillet Traditional sweet southern BBQ provides a one pot meal with meat and potatoes 253 4 G 12 G 1 G
More information& Joe's BUSINESS HOURS. Restaurant & Lounge. Wednesday 10am - 9pm Thursdays: 10am - 9:30pm. Saturdays: 10am - 11pm. Breakfast Every Day until 1pm
Lu & Joe's Restaurant & Lounge BUSINESS HOURS Sundays: 9am - 9pm Mondays: 10am - 9pm Tuesdays: 10am - 9pm Wednesday 10am - 9pm Thursdays: 10am - 9:30pm Fridays: 10am - 11pm Saturdays: 10am - 11pm Breakfast
More informationHoliday Inn South County Center 6921 South Lindbergh Blvd. St. Louis, MO
Holiday Inn South County Center 6921 South Lindbergh Blvd. St. Louis, MO 63125 314.892.3600 Breakfast Deluxe Continental Breakfast Buffet will have Continuous Service for 1 Hour Chef s Selection of Homemade
More informationCATERING MENU. Plated Breakfasts 3 Breakfast Buffets 3. Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6
CATERING MENU CATERING MENU TABLE OF CONTENTS Breakfast... page 3 Plated Breakfasts 3 Breakfast Buffets 3 Lunch... page 4 Lunch Entrées 4 Lunch Buffets 5 Boxed Lunches 6 Hors d Oeuvres... page 7 Dinner...
More informationFOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)
FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm) SMALL PLATES Enjoy a few at once 3 for 10 or 5 for 15 Crispy Pulled Lamb Shoulder Served with a creamy
More informationCELEBRATE MOM CINCO DE MAYO SPECIALS
CELEBRATE MOM Steak & Lobster ½ lb Choice All Natural Top Sirloin Steak and a ½ lb. Steamed Northern Atlantic lobster tail. Served with baked potato and steamed broccoli. 39.95 New York Steak & Shrimp
More informationORDER ONLINE!
TRY OUR NEW BRICK OVEN PIZZA! We Deliver! 304-263-3322 ORDER ONLINE! www.brothers4us.com Dine in Delivery Pick Up 603 Winchester Ave., Martinsburg, WV 25401 MON-THURS 11AM-10PM FRI-SAT 11AM-10:30PM SUN
More informationDINNER APERITIVOS. Chile con Queso Spicy melted cheese served with tortillas and guacamole
Don Cuco DINNER EST. 1969 BY CON CUCO, THE ORIGINAL QUALITY AND SERVICE TRY OUR FAMOUS MARGARITAS APERITIVOS Quesadilla Santa Fe A grilled flour tortilla stuffed with cheese, Ortega chile, bacon and pico
More information221 N. Rampart Blvd., Las Vegas, NV / / page 1 of 9
221 N. Rampart Blvd., Las egas, N 89145 / 702-869-7777 / page 1 of 9 221 N. Rampart Blvd., Las egas, N 89145 / 702-869-7777 / page 2 of 9 BREAKFAST Available 24 hours a day, except where noted. BUILD YOUR
More informationBarbecue Menu HIGH POINT EVENTS, CLARKSBURG, MARYLAND Updated: January 9, 2018
2018 Full -Ser vice Cater ing & Event Planning Updated: January 9, 2018 HIGH POINT EVENTS, CLARKSBURG, MARYLAND WWW.HIGHPOINTCATERING.COM S IGNATURE B ARBECUE B UFFETS * Our Signature Barbecue Buffets
More informationArepas. All our products are from the area and grown by local producers, feel free to shop with us at the many farmers markets in Costa Ballena.
Breakfast Menu... Costa Rican Rice and beans mixed with local spicy sauce, eggs of your choice, sour cream, tortillas and ripe plantain. Arepas Because we love coffee we have special pancakes mixed with
More informationCakes and Toast. Fruit, Sides and More
Served after 8am Eggs All Egg Breakfasts served with your choice of Hash Browns, Country Potatoes or Fruit (Add $1.00) and choice of Toast 2 Egg Breakfast 7.25 - choice of Bacon, Sausage or Ham Steak and
More informationVALENTINE'S DAY FEATURES
VALENTINE'S DAY FEATURES Start your Valentine's celebration dinner with choice of: Tossed green salad, Caesar salad or tomato bisque. Entrées served with choice of potato, fresh steamed vegetables, and
More information7:00am to 3:00pm Monday Thursday 6:00am to 8:00pm Friday 6:00am to 4:00pm Saturday and Sunday. Phone:
7:00am to 3:00pm Monday Thursday 6:00am to 8:00pm Friday 6:00am to 4:00pm Saturday and Sunday Phone: 570-523-0420 100 North Water Street Lewisburg, PA 17837 www.streetofshops.net Specialty Pancakes 1 for
More informationRaymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
More informationtally menu cover rev pdf 1 11/8/15 10:12 PM Keith Stayer 02
tally menu cover rev 111915.pdf 1 11/8/15 10:12 PM Keith Stayer 02 Tally-O s Onion Rings $5.95 Large Portion of Hand-Battered, Deep-Fried Onion Rings, served with a side of Ranch Dressing Cheesy Fries
More informationAPPETIZERS. seasoned with traditional herbs and spices. Served with sweet chili sauce.
APPETIZERS Cajun Calamari 10 Crispy Calamari, lightly dusted with our Cajun spice and served with tzatziki sauce. Coconut Shrimp 11 Jumbo Shrimp rolled in our crispy coconut seasoning, fried golden and
More informationWEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, Enjoy the cuisine of a new country every day for Lunch and Dinner
WEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, 2015 Enjoy the cuisine of a new country every day for Lunch and Dinner Sunday, August 23, 2015 Southeast Asian PAD THAI-Traditional
More informationCALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles FALL SPRING 2017
CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING enu Cycles FALL 2016 - SPRING 2017 Parkside CYCLE 1 W TH F SUN Sweet Rice w/ilk Cream of Wheat Cinnamon Rice Biscuit and Country Gravy Chorizo and
More informationFor the Love of Crawfish!
Big Fish Starters Oysters on the Half Shell 1/2 doz. Market doz. Market Fried Oysters 1/2 doz. 4.29 doz. 7.29 Shrimp Cocktail Veracruz 5.99 traditional Mexican recipe including baby shrimp, tomatoes, avocado
More informationBREAKFAST EGGS SPECIALTY EGG COMBOS BIG BREAKFAST COMBO BAGEL BOX COUNTRY BREAKFAST SKILLET MONTE CRISTO
BREAKFAST BAGEL BOX Specialty Bagels delivered fresh daily from Lox of Bagels Plain Everything Bagel EGGS ONE EGG, any style 2.95 with Ham, Bacon, Sausage link or patties 5.45 with Canadian Bacon 5.45
More informationBREAKFAST. PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea.
CATERING MENU BREAKFAST PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea. BREAKFAST SANDWICH 11 PER PERSON Choice of Canadian Bacon or Sausage
More informationSarah Malyerck, Sales Manager (803)
Sarah Malyerck, Sales Manager (803) 728-5386 sarahmalyerck@gmail.com 1 TABLE OF CONTENTS Breakfast.. 3 Morning Breaks 4 Themed Buffets... 5-6 Create Your Own Buffet 7 Plated Meals 8 Receptions: Palmetto
More informationThemed Buffet Menus. BBQ Menu
Themed Buffet Menus The following stations highlight a variety of seasonal and cultural culinary themes. BBQ Menu L ow & Slow BBQ Chicken & St. L ouis Ribs Slightly Spicy Dry Rub, Locally made BBQ Sauce,
More informationWELCOME to CRAZY JOE S DINER
WELCOME to CRAZY JOE S DINER Homemade Biscuits & Gravy Full Order. $4.99 Half Order..$3.99 Add an Egg or two on top or on the side for extra.65 each egg. Add a side of meat of your choice 3 Sausage Links,
More informationBREAKFAST - 6:00 A.M. till 11:30 A.M.
Blank Page 5-12-18 BREAKFAST - 6:00 A.M. till 11:30 A.M. BIG BREAKFAST - toast, eggs & choice of 2: country fried potatoes, hashbrowns, sausage, bacon, ham, corned beef hash or fruit cup --- 9.99 LITTLE
More informationCrossings Café. Lunch Menu Physicians Dining Menu Dinner Menu TAVOLINO
Crossings Café Lunch Menu Physicians Dining Menu Dinner Menu New Happenings & Featured Items: TAVOLINO little table. big Italian taste. Spaghetti Pomodoro with Rosemary Spaghetti & roasted grape tomatoes
More informationCALIFORNIA STATE UNIVERSITY, LONG BEACH BEACHSIDE DINING. Menu Cycles FALL SPRING 2017
CALIFORNIA STATE UNIVERSITY, LONG BEACH BEACHSIDE DINING Menu Cycles FALL 2016- SPRING 2017 CYCLE 1 Cinnamon Rice Cream of Wheat Chorizo & Veggie Burito Biscuits and Gravy Open Faced Muffins Egg & Sausage
More informationCALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING. Menu Cycles
CALIFORNIA STATE UNIVERSITY, LONG BEACH HILLSIDE DINING Menu Cycles FALL 2014- SPRING 2015 HillsideCYCLE 1 M TU W TH F SAT BREAKFAST Breakfast Bar French Toast Vegetable Scrambles Kielbasa Sausage Grits
More informationHors d Oeuvre. Cold. Creole Deviled Eggs Classic Deviled Eggs Kicked up with Tasso and Pickled Okra
Hors d Oeuvre Cold Creole Deviled Eggs Classic Deviled Eggs Kicked up with Tasso and Pickled Okra Crawfish Roll NOLA Sushi: Gulf Crawfish Tails, Spicy Kewpie Mayonnaise w/ Eel Sauce Crab Fingers Louisiana
More informationCanoe Cove Breakfast Menus
Canoe Cove Breakfast Menus BREAKFAST BEVERAGES Fresh Tropical Juices Fruit or Green Smoothie Hot Mountain Coffee Wide selection of Teas BREAKFAST COLD FOODS Fresh Seasonal Fruits Assorted Yogurts Cereals
More information( Appetizers ) ( 3 pc. Basket - $5 ) ( 5 pc. Platter with fries & coleslaw - $10 )
IKE S starters ( Appetizers ) Bavarian Hand-Twisted Soft Pretzels - Warm jumbo soft hand-twisted pretzels, served with a warm, creamy cheddar cheese dipping sauce. $7 Beefy Nachos - A generous portion
More informationEast Commons Weekly Menus
Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
More informationBREAKFAST. Choice of Bread (White, Wheat, Rye, Sourdough)
FLOOR MENU BREAKFAST Choice of Bread (White, Wheat, Rye, Sourdough) AMERICAN BREAKFAST...8.50 Choice of Meat (Bacon, Sausage, Ham, Turkey Sausage), Two Eggs any Style, Breakfast Potatoes, Choice of Toast
More informationWelcome to. Stone Creek Grill. stonecreekgrillrestaurant.com
Welcome to Stone Creek Grill stonecreekgrillrestaurant.com 847-746-2020 Your Server will tell you about today s featured items. NACHOS GRANDE Our chips covered with cheese, lettuce, tomatoes and onion,
More informationIt s Time for a Noni s Breakfast
It s Time for a Noni s Breakfast NONI S Omelette With ham, bacon, sausage, green peppers, onions and cheese. 8.95 Farmer s Omelette With ham, onions, cheese and hash browns inside. 8.25 Western Omelette
More informationFamily Restaurant. Welcome To Our Table
Family Restaurant Welcome To Our Table Our goal is to create a home cooked meal away from home, a place of trusting relationships, where our customers experience friendly people who care about each other,
More informationHors d Oeuvres MENU BIANCHINISMARKET.COM
Hors d Oeuvres MENU Prices & Items subject to change, availability & seasonality. We are happy to accommodate special dietary needs. Sugar free & Gluten free selections available. Alternative grains &
More informationRoasted Butternut Squash Salad Fresh spinach, kale, pumpkin seeds, and dried cranberries tossed with maple-tahini dressing. $8.95
35th Anniversary Special Steak & Lobster 10 oz. Choice Charbroiled New York Steak and a ½ lb. Steamed Northern Atlantic Lobster Tail. Served with soup or salad, baked potato, asparagus, and warm cranberry
More informationMonday Tuesday Wednesday Thursday Friday INDIAN CUISINE DAY. FIRST ENTRÉE Tandoori Chicken. SECOND ENTRÉE Pork Vindaloo
A pril 2019 - Week 1 1 2 3 4 5 SOUTHWEST BAR SO-CAL CAFÉ DAY INDIAN CUISINE DAY PICNIC AT THE PARK DAY LITTLE ITALY DAY BASE Chopped Romaine Spring Mix (HOT) Santa Fe Grilled Chicken Breast Carne Asada
More informationBreakfast Lunch Dinner FAMILY RESTAURANT SINCE Open 7 Days a Week. Daily Specials Homemade Soups
Breakfast Lunch Dinner FAMILY RESTAURANT SINCE 1986 Open 7 Days a Week Daily Specials Homemade Soups BREAKFASTS INCREDIBLE OMELETTES Prepared with Three Country Fresh Eggs and Served with Potatoes or Fruit
More informationMENU WHERE FOOD MEETS COMFORT OPEN 24/7
MENU WHERE FOOD MEETS COMFORT OPEN 24/7 *Consuming undercooked meats, poultry, or shellfish may increase your risk of foodborne illness, especially if you have a medical condition. APPETIZERS Bang Bang
More informationHigh School Grab & Go Breakfast Menu
High School Grab & Go Breakfast Menu Oatmeal Raisin Bar Country Chicken Biscuit Berry French Toast 4 Turkey Bacon Breakfast Pizza 5 Cherry Frudel 6 9 10 11 1 1 Banana Muffin Flavored Yogurt 16 Blueberry
More informationBREAKFAST. Steak, Two Eggs, Mexican-Style Rice, Refried Beans, Crispy Tortillas, Ranchero Sauce, Guacamole, Sour Cream, Pico de Gallo
FLOOR MENU BREAKFAST BYO OMELET...9.25 Choice of 3 Items: Mushrooms, Spinach, Tomato, Onion, Scallion, Cilantro, Ham, Chorizo, Bacon, Turkey Sausage, Swiss, Cheddar Served with Breakfast Potatoes, Choice
More informationE AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Baked Chicken Grilled Pork Chops Chops w/ Chorizo & Cilantro Cream Sauce Roasted Garlic Mashed Potatoes Sweet Corn Onion Ring Vegetable
More informationb Starters b Baked Brie Baked with butter and almonds, served with French bread and apple slices.
b Starters b Baked Brie Baked with butter and almonds, served with French bread and apple slices. C Boneless Wings Bang Bang Shrimp Serving of 8 with your choice of BBQ, Buffalo or Honey Sriracha sauce.
More informationHot Appetizers All selections priced per dozen. Minimum order is 2 dozen per selection.
CATERING MENU Cold Appetizer Trays Small serves 10-12 Large serves 20-25 Cheese & Crackers - An assortment of five cheeses and a cheddar spread $ 30 $ 60 Garden Vegetables - Crisp seasonal vegetables with
More information