Effective August Eagle Cafe Catering by Taher. (763) Gardena Avenue NE Fridley, MN 55432

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1 Effective August 2015 Eagle Cafe Catering by Taher (763) Gardena Avenue NE Fridley, MN 55432

2 Planning a Special Event? We are here to serve you! Taher offers a full range of catering expertise. Let us help you plan your special gathering! Our guidelines & policies help to assist you in booking a catered event with Eagles Cafe. Upon approval of the date, room location and building, the process begins with the completion of a Catering Form. This form is available through the school s internal network. Please complete all required information, including the authorized budget account number, and submit it to the Office. The form must be submitted a minimum of seven (7) working days in advance of the event date. A late fee of 5% will be assessed for requests made five (5) working days or less of the event date. If your event requires special services and/or conditions, please specify on the Catering Form. A copy of your Catering Form will automatically be forwarded to the Office. If your event requires complex or customized requests, contact the Office and discuss the food service requirements for your event. The Eagles Cafe staff will help you with your menu selection from our culinary offerings or, if necessary, customize a menu for your event. Please call or the Office ( or pat.hinnenkamp@totinograce.org). takes pride in offering creative menus with tastes and flavors that reflect Totino-Grace s focus on nutrition and adherence to exacting standards. Our Culinary Team uses only the finest quality and freshest of ingredients to produce our recipes. Choose from a variety of favorites from our pre-established menu list to offer your guests a unique dining experience. Customized menus are available upon request. Eagles Cafe is a department within the food service area of Totino-Grace. Eagles Cafe does not maintain a liquor license and cannot sell any alcoholic beverages. Eagles Cafe has the ability to assist events requiring alcoholic beverage service by arranging with independent companies that can supply complete alcoholic beverages, qualified bartenders and all beverage supplies. Please contact the Director to discuss this option and associated costs. Eagles Cafe can offer events receiving donated beverages (including liquor and wine) bartending services at a rate of $25 per hour per bartender, and a minimum of 4 hours. by Taher Page 1

3 If there is a program before or after the meal, please notify the Director of Catering. There may be additional labor charges for service requirements that extend beyond the designated service window for your event. Catering activities requested outside normal school schedule such as holiday breaks or extended breaks and during the summer will incur a labor charge of $25 per hour per hourly staff member as required at a minimum of 4 hours. A waiver of the labor charge may be granted under special circumstances at the discretion of the TG Food Service Director. Catering arrangements should be made by completing the Catering Form. In arranging catered events, guaranteed attendance must be specified FOUR business days in advance of the event. This will allow ample time to finalize the ordering and planning process. You will be responsible for the guaranteed amount or actual number in attendance, whichever is greater. Eagles Cafe will generate a catering invoice for each event. The invoice will include the name of the customer, event name, date, invoice number, department budget code, description of the services, quantity and invoice amount. Catering invoices will be generated at the end of each month. Customers will receive the original invoice and a copy will be sent to the Business Office for inter-department charge back. External events receiving invoices will be required to submit payment to Eagles Cafe within 30 days of receipt of invoice. All cancellations must be submitted to the Eagles Cafe catering office by calling or ing ( or pat.hinnenkamp@totinograce.org) no later than 5 business days prior to the function to avoid a cancellation fee. Events or items cancelled less than 5 business days before the scheduled functions could be subjected to a 50% cancellation fee depending on the items and services requested. Events cancelled with less than 24 hours of the scheduled function may be charged 100% of the estimated food and beverage charge unless waived by the Director of Food Services. Unless specified, high quality disposable products will be furnished. If required, china, glassware, flatware and linen service can be provided on all buffet stations. China and glassware and linen will be rented to accommodate the additional guests. The cost of renting additional items will be in addition to the price per person listed in this guide. Additional linens for registration and/or displays tables are available for $3 each. by Taher Page 2

4 Our Coffee Service Coffee per Air Pot (serves about 10 8oz cups)... $6 Freshly-brewed Regular and Decaf Coffee with Coffee Appointments Our Beverage Service Bottled TG Water...$1 Totino-Grace logo 10oz water bottle ½ Pint Milk Carton...$0.75 8oz Fluid Milk Variety includes 1% and Skim Fruit Juice Cup...$1 100% Orange or Apple Juice 4oz cup Lemonade & Fruit Punch (serves about 10 8oz cups)...$5 Freshly-made Lemonade & Fruit Punch by the gallon, includes cups Soda...$ oz can of soda - we offer Coca-Cola products Hydration Station Fresh chilled water with a healthy twist displayed in clear elegant vessels. Your choice of a fresh citrus, berry or vegetable to naturally enhance your water and provide your guests with a true thirst quencher. $10 per vessel by Taher Page 3

5 Continental-Style Breakfast Each Continental-Style Breakfast includes Chef Selections of Mini Pastries, Muffins, Bagels with Cream Cheese & Butter, Fruit Breads or Scones Basic Continental...$3 With Fruit...$4 With Fruit & Yogurt...$5 Breakfast A la Carte* items are available for an additional charge of $1 per item per person Breakfast A la Carte* Menu A Choose 3 of the following items...$7 Menu B Choose up to 5 of the following items...$9 Pancakes French Toast Waffles Scrambled Eggs Hash Browns Home Fries Fresh Fruit Pastries Sausage Link Sausage Patty Turkey Sausage Patty Bacon Breakfast Gatherings are priced per person and include Freshly-brewed Regular and Decaf Coffee, Assorted Teas, and choice of Juice by Taher Page 4

6 Snacks Sweet & Salty Snack...$3 Assortment of Cookies & Bars, Pretzels, Popcorn or Chips Sweet Snack...$2 Assortment of Cookies & Bars Sweet & Salty Snack with Fruit...$4 Assortment of Cookies & Bars, Pretzels, Popcorn or Chips, Fresh Fruit Sweet & Salty Snack with Fruit & Cheese...$5 Assortment of Cookies & Bars, Pretzels, Popcorn or Chips, Fresh Fruit, Cheese & Crackers Salty Snack...$2 Assortment of Pretzels, Popcorn or Chips Cheese Platter...$4 Assortment of Cheeses, including Cheddar, Swiss, Gouda, variety Cracker Our Meeting Events are priced per person and include bottled Water and an assortment of Sodas A la Carte Cookies By The Dozen...$7 Bakers choice of fresh-baked Cookies or specify your favorite from Chocolate Chip, Sugar, Snickerdoodle, Molasses, Oatmeal Raisin Bars By The Dozen... $10 Bakers choice of fresh-baked Bars or specify your favorite from Brownies, Lemon Bars or Apple Orchard Bars Sandwich Box Lunches Standard Box Lunch... $7 Your choice of one of the following: Honey Ham, Turkey Breast, Roast Beef, or Roasted Veggie, with a choice of the following sliced chesses: Cheddar, Swiss or Provolone, served on Whole Grain White or Wheat Bread, with small bag of Chips, Fresh Fruit, Bottle of Water and a Sweet Treat Gourmet Box Lunch... $9 Your choice of one of the following: Honey Ham, Turkey Breast, Roast Beef, or Roasted Veggie, with a choice of the following sliced chesses: Cheddar, Swiss or Provolone, served on freshly-made Focaccia Bread, Ciabatta Bread or a Croissant, fresh Vegetables or Fruit, small bag of Chips, Bottle of Water and a Sweet Treat by Taher Page 5

7 Buffet-Style Dinner Eagles Buffet $15 per person Recommended for up to 50 people Includes: Choice of 1 Entrée from Menu A Choice of 1 Starch 1 Vegetable and 1 Salad TG Buffet $19 per person Recommended for 50 people & above Includes: Choice of 1 Entrée from Menu B & 1 Entree from Menu A Choice of 1 Starch 2 Vegetables and 1 Salad Buffet-Style Lunch Lunch Platter Buffet $12 per person Recommended for up to 50 people Includes: Assorted Gourmet Sandwich or Wrap 2 Salads [Garden or Fruit or Pasta] Kettle Chips Choice of Beverage & Cookie Additional Entrée Add an additional Entrée or Sandwich for only $3 per person All Buffet-style Dinners include: Dinner Rolls & Butter Coffee, Tea & Milk Choice of 1 Dessert Entrée Menu A Hand-layered Lasagna Bolognese Roasted Spring Vegetable Lasagna Burgundy Beef Tips over Herbed Rice Pilaf Lightly Breaded Chicken Kiev Seared Chicken Picatta Rustic Chicken Pot Pie Roast Breast of Turkey with Cranberry-Sage Dressing Lemon Buttered Baked Tilapia Ligurian Artichoke Torte Full Service Buffets Buffet: Your guests serve themselves at a buffet. Entrée Menu B Cola-Glazed Pit Ham Maple-Glazed Salmon Filet Grilled Salmon with Red Curry Sauce Chicken & Pork Stuffed Pasta with Béchamel Sauce Chicken Saltimbocca with Lemon Cream Baked Lemon Pepper Chicken Chicken Cordon Bleu Tender Roast Beef with Natural Gravy Chicken Supreme Applejack Glazed Pork Loin Service Staff: Eagles Cafe staff keeps the food selections fresh and restocked during service. Buffet staffing is for a one-hour dining period unless agreed to be longer with approval from the Director of Catering. Eagles Cafe staff will clear tables at the conclusion of your meal. Wait Staff: If required, table service staff during your buffet will be charged at a rate of $25 per hour per staff member, for a minimum of 4 hours. Customized Buffet or Plated Meal Price per person will be determined by request from Office. by Taher Page 6

8 Buffet-Style Lunch Side Choices Au Gratin Potatoes Candied Sweet Potatoes Idaho-Baked Potatoes Mashed Potatoes Roasted Red Skins Scalloped Potatoes Wild Rice Pilaf Garlic Mashed Potatoes Risotto Milanese Confetti Cous Cous Jasmine Rice Basmati Rice Caesar Salad Fresh Fruit Salad Tri-color Pasta Salad Marinated Vegetable Salad Three Bean Salad Tossed Salad with Dressing Fresh Seasonal Salad Roasted Root Vegetables Broccoli Florettes Whole Kernel Corn California Vegetable Medley Cauliflower Au Gratin Baby Whole Carrots Green Beans Almondine Green Peas with Pearl Onions Parmesan Asparagus Green Beans with Sundried Tomatoes Iced Brownies Fruit Pies - Choice of Apple, Cherry, Peach Assorted freshly-baked Cookies Lemon Bars Chocolate Whipped Mousse Pecan Pie Pumpkin Pie Cheesecake with Fresh Fruit Strawberry Shortcake 7 Layer Bars Platters serve 25 guests Kettle Chips and Onion Dip $15 Tortilla Chips with Salsa and Guacamole $30 Veggie and Dip Tray $30 Soft Pretzels with Cheese and Mustard Dips $40 Fresh Fruit Platter with Seasonal Fruits $50 Cheese and Sausage Tray $60 by Taher Page 7

9 Choose up to 4 menu items for $15 per person Includes Soda & Pitchers of Ice Water Garden Vegetable Spring Rolls with Asian Chili Pepper Dipping Sauce Julienne carrots, peppers & cucumbers wrapped in rice paper Fresh Crudités Display with Roasted Red Pepper Aioli & Hummus Variety of garden vegetables with freshly-prepared roasted red pepper aioli and garlic hummus Insalata Caprese Brochette Fresh-sliced mozzarella, Grape tomato and basil on a skewer Bruschetta Tomato, fresh basil, roasted garlic, olive oil-tapenade served on sliced baguette French Baguette Heroes Thinly sliced Sicilian beef with roasted red onions, green & red peppers Cocktail Meatballs Seasoned ground turkey with fresh herbs and shallots in a light Alfredo-pesto sauce Spanikopita *** Bleu cheese, caramelized onions & pear slice wrapped in a delicate pastry OR Spinach and Feta wrapped in a delicate pastry Mushroom Bites Crispy mushroom canapés covered in parmesan cheese with fresh herb cream Petite Zucchini and Wild Rice Mélange Julienne zucchini and native wild rice with a blend of red pepper, onions and fresh bread crumbs Grilled Chicken Skewers Tenderloins marinated in wine, sun-dried tomatoes, basil and capers Mini Vegetable Puffs Fresh roasted vegetables nestled in puff pastry Hot Artichoke Dip with Pita Chips Artichokes in an Asiago cheese sauce with a hint of orange essence Antipasto Platter A variety of roasted vegetables, Italian meats, exotic cheeses and assorted stuffed olives Chef s Imported & Domestic Cheese Selection Whole-wheel, sliced and cubed cheeses with assorted crackers & croistini Peppered Turkey Phyllo with Confetti Peppers Cracked pepper and honey turkey with brunoise peppers in a phyllo shell Ahi Tuna Crostini with Wasabi Aioli *** Seared Ahi tuna on a baguette Smoked Salmon Lox Canapé *** Scottish lox on cocktail rye with a dill lemon cream cheese Minnesota Wild Rice Chicken Salad on Fresh Romaine Spears Herb Marinated Feta and Olive Crostini Passed Hors d oeuvres are available with an additional labor charge of $25 per hour per staff member, for a minimum of 4 hours. *** Please ask our Catering Manager about special pricing per person for these hors d oeuvre options. by Taher Page 8