Tis the season to be jolly

Transcription

1 CHRISTMAS & NEW YEAR CELEBRATIONS 2017

2

3 Tis the season to be jolly This year the Lorne Hotel has teamed up with some fantastic entertainment, coupled with a passion for good food and wine, a stylish venue and attentive service. The Lorne Hotel Glasgow is the ideal venue for your Christmas celebration be it a small intimate gathering or a large party atmosphere. To book your event, simply give us a call on or events@thelorneglasgow.com For further information on the hotel please visit our website

4 FESTIVE LUNCH 3 COURSE AVAILABLE 12PM - 4PM Thursday 30th November to Thursday 21st December Tomato & Red Pepper Soup Mixed pakora A mix of fresh breast of chicken, vegetable and mushrooms, smothered in a gram (chick pea) flour paste and deep fried served with dips The award winning Bukharah Restaurant at the Lorne Hotel brings a whole new meaning to festive spice! Our Head Chef has prepared our festive menus offering the very best in healthy Indian cuisine along with a few traditional festive favourites. To book contact our Restaurant team on or bukharah@thelorneglasgow.com Reshmi kebab Chicken minced and mixed in with fresh garlic, ginger, onion, green chilli, almond powder and a mixture of Punjabi spices. Skewered and cooked in the clay oven Main Chicken Karahi bhoona A medium strength dish cooked in capsicums & onions with a thick rich bhoona sauce Lamb rassander tawa Fresh lamb cooked in thick rich medium sauce with fresh herbs and Punjabi tawa spices Chicken tikka korma Chicken tikka pieces cooked in a creamy rich korma sauce Paneer makhni (v) Indian style cottage cheese cooked in a rich tomato and creamy, lightly spiced sauce. Mild to medium Turkey paupiette Stuffed with cranberry and sage stuffing with all the trimmings Served with brandy sauce Gulab jamun Traditional spongy Indian sweet served with ice cream Tea or Coffee NB: Pre-orders will be required for parties of 6 or more.

5 FESTIVE DINNER PER ADULT PER CHILD (3-10 YEARS) AVAILABLE 4PM TO 10.30PM Thursday 30th November to Thursday 21st December Mixed pakora A mix of fresh breast of chicken, vegetable and mushrooms, smothered in a gram (chick pea) flour paste and deep fried served with dips Classic prawn marie rose A modern take on an old favourite Chicken tikka Chicken breast marinated in fresh herbs yogurt and spice. Cooked in the tandoor and served with dips Seekh kebab Lamb mince mixed with fresh green chilli, garlic, ginger, red onion, coriander, and Punjabi spices. Skewered and cooked in the tandoor, served with dips Butter chicken Chicken tikka pieces cooked in a creamy, buttery medium to hot sauce Lazeez lal jal Fresh lamb with fresh capsicum, green chilli, coriander, garlic, ginger, spring onion with a host of spices and the famous Naga chilli. Hot hot hot! Chicken tikka hariyali Breast of chicken marinated in fresh mint, coriander, garlic, ginger, green chilli and a host of spices, cooked in the tandoor with salad, pilau rice and curry sauce Paneer makhni (v) Indian style cottage cheese cooked in a rich tomato and creamy, lightly spiced sauce. Mild to medium Turkey paupiette Stuffed with cranberry and sage stuffing with all the trimmings Served with brandy sauce Chocolate fudge cake Served with ice cream Gulab jamun Traditional spongy Indian sweet served with ice cream Tea or Coffee CHRISTMAS DAY PER ADULT PER CHILD (3-10 YEARS) SEATING BETWEEN 1PM & 5PM Deposits & pre-orders required. Please see terms & conditions. Spicy parsnip soup Earthy tones of parsnip and potato, infused with festive spices Classic prawn cocktail Served with rustic bread Chicken tikka hariyali Breast of chicken marinated in fresh mint, coriander, garlic, ginger, green chilli and a host of spices, cooked in the tandoor Fish pakora Fish fried in a tasty spicy batter Turkey paupiette Stuffed with cranberry and sage stuffing, served with fresh vegetables and roast potatoes Chicken desi sukha bhoona Chicken on the bone cooked in rich Punjabi home style spices. Dry thick sauce medium to hot desi style Creamy chicken tikka masala Prepared using fresh cream and mild spices South Indian garlic chilli chicken A spicy dish with fresh crushed green chilli, garlic, and a host of fresh herbs and South Indian spices, served on a sizzler platter Lamb rassander tawa Fresh lamb cooked in thick rich medium sauce with fresh herbs and Punjabi tawa spices Sabzi tawa (V) Sizzler platter of fresh vegetables. Cooked with fresh herbs tawa spices. Thick rich and dry, medium to hot Served with brandy sauce Strawberries & cream cheesecake Gulab jamun and ice cream Traditional Indian spongy sweet, served with ice cream Tea or Coffee Served with Mince Pies

6 FESTIVE LUNCH 3 COURSE AVAILABLE 12 NOON TO 4PM Thursday 30th November to Thursday 21st December excluding Saturdays Parsnip & apple soup Served with crusty bread Duck liver pate Served with port & pear chutney and oatcakes Pan fried garlic mushrooms Topped with smoked Auld Reekie cheddar sauce on toast Scottish smoked salmon Served with a smoked trout mousse, mixed leaf salad and melba toast Join us in Finnieston s new Glaswegian restaurant for a gastro celebration of great local food. Delivering traditional dishes with a modern twist in our cosy eatery. It s the perfect place to enjoy the festive season. To book contact our restaurant team on or birdtree@thelorneglasgow.com Scottish beef and ale pie Herby mashed potatoes, cabbage and gravy Traditional roast turkey Served with all the trimmings and fresh seasonal veg Fillet of salmon Served with chargrilled fennel, samphire, cream of tarragon and new potatoes Oven baked strudel Stuffed with roast vegetables, rosemary and a chive cream sauce Classic apple tarte tatin Topped with vanilla ice cream Served with brandy sauce Salted caramel and chocolate praline tart With highland toffee ice cream A selection of Scottish cheeses Hebridean Blue, Auld Reekie, Westray Wife & Bonnet with spiced apple chutney and oatcakes NB: Pre-orders will be required for parties of 6 or more.

7 FESTIVE DINNER 3 COURSE AVAILABLE 5PM TO 9.45PM Thursday 30th November to Thursday 21st December excluding Saturdays Cullen skink Topped with poached egg and crusty bread Duck liver pate Served with port & pear chutney and oatcakes Pan fried garlic mushrooms Topped with smoked Auld Reekie cheddar sauce on toast Scottish smoked salmon Served with a smoked trout mousse, mixed leaf salad and melba toast Roasted sirloin of beef Fondant potatoes, tender stem broccoli, red wine shallots and thyme sauce Traditional roast turkey Served with all the trimmings and fresh seasonal veg Roasted loin of venison Served with chive mashed potatoes, haggis bon bon, wilted spinach and red wine jus Fresh ravioli filled with pumpkin Served with classic sage butter and mixed salad Fresh fried Scottish salmon Served with clams, mussels and new potatoes in a white wine and tarragon sauce Sticky toffee pudding Topped with highland toffee ice cream and butterscotch sauce Served with brandy sauce Classic apple tarte tatin Topped with vanilla ice cream A selection of Scottish cheeses Hebridean Blue, Auld Reekie, Westray Wife & Bonnet with spiced apple chutney and oatcakes CHRISTMAS DAY PER ADULT PER CHILD (3-10 YEARS) SEATING BETWEEN 1PM & 5PM Deposits & pre-orders required. Please see terms & conditions. Cullen skink soup Topped with a poached egg, served with crusty bread Duck pate Served with port, chutney and oat cakes Warm salad Garlic mushrooms with melted brie Scottish sliced smoked salmon Served with a smoked trout mousse and melba toast Roasted lamb shank Served with herby mashed potatoes, roasted vegetables with a red wine and shallot sauce Traditional roast turkey Served with all the trimmings and fresh seasonal veg Fresh fried Scottish salmon Served with clams, mussels and new potatoes in a white wine and tarragon sauce Fresh ravioli filled with pumpkin Served with classic sage butter and mixed salad Roasted loin of venison Served with fondant potatoes, haggis bon bon and wilted spinach with a red wine, shallot and thyme sauce Salted caramel and chocolate praline tart Topped with highland toffee ice cream Served with brandy sauce Classic apple tarte tatin, Topped with vanilla ice cream A selection of Scottish cheeses Hebridean Blue, Auld Reekie, Westray Wife & Bonnet with spiced apple chutney and oatcakes

8 Christmas Party Nights Bars open from 7pm, followed by a fabulous three course dinner, served at 7.45pm prompt with festive music. Where you will dance the night away to the sounds of our resident DJ until 1am, with a serving of bacon butties at midnight! Roasted tomato & red pepper soup Chicken liver pate with oatcakes Turkey paupiette Stuffed with cranberry and sage stuffing Cumin scented halloumi cheese Served with ratatouille (v) With brandy sauce PARTY GOERS CAN ALSO TAKE ADVANTAGE OF RATES FROM 85 per room Subject to availability. Tea & Coffee Bacon butties at midnight PER PERSON ADULT ONLY EVENT Available Saturday 9th Dec, Friday 15th Dec, Saturday 16th Dec, Friday 22nd Dec and Saturday 23rd Dec. To book contact our events team on or events@thelorneglasgow.com NB: Christmas Party Night Menu pre-orders are required a minimum 28 days before the event.

9 Hogmanay Ball Bring in the New Year in style with great food and a tremendous party atmosphere. Join us at 7.00pm and enjoy a glass of fizz on arrival with chef s selection of hot & cold canapés. At 8.00pm our Piper will announce dinner and the beginning of your evening s celebrations. After the five course banquet we ask you to join for a fantastic foot stomping Ceilidh, keeping your entertained and energised until we pipe in the bells, then get you dancing again into the wee small hours. OVERNIGHT STAY WITH BREAKFAST INCLUDING TICKET TO THE HOGMANAY BALL 155 single room 215 double room Subject to availability. Homemade potato & leek soup Thick cut roast sirloin of Aberdeen Angus beef (cooked medium) Wild mushroom strudel Both served with fondant potatoes and root vegetables with an Auchentoshan whisky sauce Scottish bramble mess Meringues, cream and brambles come together in a Scottish twist on Eton mess Selection of cheese Table platter of Scottish cheese with oatcakes and water biscuits Coffee with chocolate truffles Petit fours and sweet tablet PER PERSON ADULT ONLY EVENT Sunday 31st December To book contact our events team on or events@thelorneglasgow.com NB: Christmas Party Night Menu pre-orders are required a minimum 28 days before the event.

10 TERMS & CONDITIONS 1. All verbal bookings will be treated as provisional and will be held for no longer than 14 days pending receipt of written confirmation and the appropriate deposit or 14 days prior to the event, whichever shall be the sooner. 2a. Party nights Deposit required is per person and all bookings not paid in full by 28 days prior to the event or by 30th November, whichever is earlier, will be deemed to have cancelled and any monies paid will be retained by the hotel 2b. Hogmanay Ball tickets Deposit required is per person and all bookings to be paid in full by 30th November. 2c. Hogmanay Ball package Deposit required is per person and all bookings to be paid in full by 30th November. 2d. Christmas Day Luncheon Deposit required is 5.00 per person and all bookings to be paid in full by 14 days prior. 2e. Festive Lunches Deposit required is 5.00 per person and all booking balances can be paid on the day. 3. Should your numbers reduce between the time of booking and making final payments deposits already paid cannot be used against the final balance. The organiser is responsible for collecting payments for deposits and final balances and to pay this by the agreed date. 4. Monies paid for non-arrivals are forfeited and cannot be transferred to cover food, drinks, entertainment or overnight accommodation for other members of the party. 5. All events and timings are subject to approval by the local licensing authorities. All statutory licensing regulations apply. 6. The information in this brochure is correct at the time of printing. The hotel reserves the right to amend its Packages, Parties & Events and prices at any time before booking. Bookings are subject to availability and prices quoted at the time of booking. 7. Christmas Party night menu pre-orders are required a minimum of 28 days prior to the event and Festive Lunches and Christmas Day Luncheon pre-orders are required a minimum of 14 days prior. 8. All pre-booked beverages are to be paid for no later than 14 days prior to your event, should this not be received the pre-order will be cancelled. The management reserves the right to refuse the service of alcoholic drinks, no food or beverage can be brought onto the premises for consumption. 9. Except in respect of changes to the rate of VAT, prices will not change once a booking has been confirmed. The hotel reserves the right to alter or amend the contents of a Party, Event or Package or to cancel an event or package for any reason, for example if there is a shortfall in the minimum numbers required to operate a program. In such circumstances, you may choose an alternative date subject to availability, or request a full refund of the money paid to the hotel. 10. All additional charges incurred during the event must be settled prior to departure. 11. Menus shown in this brochure and/or in other collateral relating to these events and packages are only to provide an indication of the dishes likely to be featured. Dependent on market and product availability, the hotel reserves the right to amend such dishes and/or to offer suitable alternatives which will be advised in good time prior to the stated Event or Package. 12. Some of our dishes may contain ingredients which could cause an allergic reaction. Guests subject to allergies are advised to check beforehand so that alternative ingredients or dishes can be provided. 13. Adults only events for Christmas Party Nights and Hogmanay Ball. All prices are inclusive of VAT. If the general rate of VAT is altered, our prices will be modified accordingly. Gratuities are at the guest s discretion. 14. Guests are recommended to have and be responsible for insurance to cover cancellation, curtailment and loss of baggage, personal effects and money when taking an Event or Package featured in this brochure. Please contact your insurance company or brochure for further information. 15. In the interest of safety of guests, food and drinks are strictly prohibited from the dance area. In the event of any spillage of food or drinks on the dance floor, guests are to inform any member of the hotel staff immediately. 16. Other than for death or personal injury caused by our negligence, our liability to you and your guests taken in the aggregate, is limited to the price of your booking. 17. Please address any comments to the Duty Manager during your visit or in writing within 7 days of the event. 18. These terms are deemed to incorporate the Lorne Hotel s General Terms and Conditions, copies of which are available on request and which can also be viewed on the Lorne Hotel s website: In the event of any inconsistency, the terms of this agreement shall prevail. 19. We ask for all menu choices, final payment, rooming list and any table plans (which should be approved by the hotel) to be received at the hotel at least four weeks prior to your event or by 30th November (whichever is the sooner). We are unable to accept the above information in any other format than that which we supply. Final payment should be made in the same way as your deposit. 20. Your party planner will send you a pre-order form (not applicable to party lunches) that you should use to complete all guest s names and menu choices plus any special dietary requirements. Table plans must be provided and agreed for all parties. Regrettably if we do not receive menu choices tables plans by the agreed times then the hotel will provide a table plan and set menu for all guests attending your party. 21. We will endeavour to seat parties together however due to large amounts of smaller parties tables may be shared and larger parties may be spread between several tables. A mix of round and trestle tables will be used and we may not be able to confirm layout prior to your event. 22 Parties of 25 people or over will be required to contract a minimum number which is fully chargeable. 23. All Christmas Party nights accommodation rates are subject to availability (advance booking is recommended) and must be guaranteed by credit or debit card, bedrooms can be cancelled up to 48 hours prior to arrival, after this period the full accommodation rate will be charged. A party of 10 or more rooms will be subject to a group agreement. 24. Challenge 25 is a mandatory condition that by law we must adhere to in relation to the sale of alcohol. We ask that the event organiser make all guests attending your event here at The Lorne Hotel are aware of this law and that photographic identification may be asked to clarify their age. So if you are lucky enough to look under 25 you will be asked to prove that you are aged 18 or over when you buy alcohol. 25. Service will not be delayed for late comers; any late arrivals will join at the course that is being served. 26. The bar will be open on Christmas Day until 9.30pm with last orders at 9pm.

11 DRINKS PACKAGE ORDER FORM Take the strain out of organising those arrival drinks, pre-book up to 14 days prior to have your drinks ready & waiting for you at your table. ITEM PRICE QTY COST Bottle of Champagne Brouche Pere et Fils Cuvee Bottle of Prosecco Bottle of House Wine Bottle of House Red Bottle of House Rose Bucket of Beers (Choose from Corona, Budweiser, Peroni or Coors Light) 5 bottles of Beer bottles of Beer Litre of Sparkling or Still Water 3.95 DRINKS TOTAL: Pre orders to be received and paid in full no later than 14 days prior to your event. Full Name: Company name: Signature: Date: Method of Payment:

12 A Gift for Christmas... Value... Date... Receipt No.... Pick up the perfect present and let that special person enjoy the fabulous Lorne Hotel experience. FIVE VOUCHER POUNDS No. LH0001 Name SAUCHIEHALL STREET, GLASGOW G3 7TQ T E. INFO@LORNEHOTELGLASGOW.COM Authorised By... No. LH Date... Vouchers are not exchangeable for cash. Voucher should be treated like cash, they cannot be replaced if lost or stolen. Photocopies of vouchers will not be accepted. Vouchers are valid for 12 months from the date of purchase. Vouchers are non refundable. No. LH0001 Name Value... Date... Receipt No.... TEN VOUCHER POUNDS Treat a loved one with a gift voucher from our hotel SAUCHIEHALL STREET, GLASGOW G3 7TQ T E. INFO@LORNEHOTELGLASGOW.COM Authorised By... No. LH Date... Vouchers are not exchangeable for cash. Voucher should be treated like cash, they cannot be replaced if lost or stolen. Photocopies of vouchers will not be accepted. Vouchers are valid for 12 months from the date of purchase. Vouchers are non refundable. Gift vouchers are available for use in the Lorne Hotel, Bukharah, Bilberry, Kelvin Bar and Birdtree & Bellfish.... Value... Date... Receipt No.... TWENTY 20 POUNDS No. LH0001 Name... VOUCHER 923 SAUCHIEHALL STREET, GLASGOW G3 7TQ T E. INFO@LORNEHOTELGLASGOW.COM Authorised By... No. LH Date... Vouchers are not exchangeable for cash. Voucher should be treated like cash, they cannot be replaced if lost or stolen. Photocopies of vouchers will not be accepted. Vouchers are valid for 12 months from the date of purchase. Vouchers are non refundable. 923 SAUCHIEHALL STREET, GLASGOW G3 7TQ T