fresh start for school breakfast
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- Linda Robbins
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1 fresh start f school breakfast a school nutrition breakfast resource Brought to you by School Nutrition Association & Alliance f a Healthier Generation
2 A Fresh Start with School Breakfast As new nutrition standards f school breakfast take effect this fall, the School Nutrition Association (SNA) and Alliance f a Healthier Generation have teamed up to help school nutrition professionals give their students a Fresh Start with sample school breakfast s that meet the new regulations. The new meal pattern requirements f school breakfast are being phased in over the course of two school years. Schools must follow a food-based planning approach, meet calie ranges, eliminate trans-fat and ensure half of all grains offered with breakfast are whole grain rich. A Fresh Start f School Breakfast helps ease the transition f school planners by providing student-friendly two-week cycle s that can fit into any style of breakfast operation (Grab and Go, Hot line, and Breakfast in the Classroom) while meeting the new standards. These s, which include nutrient analysis, meet the upcoming school year goals (phase-in year 1), in addition to the school year goals. The nutrient analysis is based on typical foods and may change based on brands used. Also note, the sample s span across all age groups. The analysis was completed f K-5, 6-8 and The School Nutrition Association s Nutrition Committee and the Alliance f a Healthier Generation s Nutrition Adviss served as reviewers of these materials. Please refer to USDA memos f the most up-to-date infmation on breakfast requirements. Resources: USDA FNS School Breakfast Program PHOTO CREDIT: ISTOCKPHOTO.COM USDA Memo: Questions and Answers on the School Breakfast Program School Nutrition Association: Alliance f a Healthier Generation: Copyright, School Nutrition Association, 120 Waterfront Street, Suite 300, National Harb, MD Alliance f a Healthier Generation, 5 Thomas Circle NW, Washington, DC 20005
3 2 Week Breakfast in the Classroom Week Week 1 1 WG Breakfast Bar (1Gr) String Cheese 1oz (1MA) WW Banana/Zucchini Bread (2Gr) Fresh Apple Slices (2oz) Chilled 100% Juice (4oz) Egg Sandwich on WG Muffin (2Gr & 1.5 Gr/MA) Sweet Potato Waffle "Fries (1/2c) FF Flaved Mini WG Honey Biscuit (1Gr) W/Turkey Sausage (1Gr/MA) Oranges (1ea) Chilled Cupped Pears With FF Yogurt (1Gr/MA) FF Flaved nutrients f the week Cals Sodium. 460 mg S.Fat 3.3g Cals Sodium. 470 mg S.Fat 5.1g 9.9%Cal Cals Sodium. 371 mg S.Fat 2.6g 4.5%Cal Cals Sodium. 641 mg S.Fat 2.5g 4.5%Cal Cals Sodium. 463 mg S.Fat 5.6g 12.0%Cal Cals Sodium. 355 mg S.Fat 0.7g 1.4%Cal Week 2Week 2 WG Muffin (1Gr) LF Mild Cheddar Cheese (1oz) Fresh Apples (1ea) Bananas (1 ea) Applesauce (1/2c) WG Bagel with Cream Cheese (2Gr) WG Slider Roll (1Gr) With Breakfast Chicken Patty (1Gr/MA &.5Gr) Baked Sweet Potato Wedges (1/2c) WG Cereal Bar (1Gr) With FF Yogurt 4oz (1Gr/MA) nutrients f the week Cals Sodium. 499 mg S.Fat 3.2g Cals Sodium. 521 mg S.Fat 6.1g 11.4%Cal Cals Sodium. 419 mg S.Fat 1.7g 2.9%Cal Cals Sodium. 477 mg S.Fat 4.6g 11.0%Cal Cals Sodium. 770 mg S.Fat 2.6g 4.8%Cal Cals Sodium. 306 mg S.Fat 1.1g 2.1%Cal Week 1 Week 2 Week 2 Calies Calies 14.72% 69.25% 18.03% 6.24% 1 100% Calies Calies 14.07% 68.21% 18.97% 6.16% 100% Ea=Each; FF=Fat Free; Gr=; LF=Low Fat; MA= Alternate; WG=Whole ; WW=Whole Wheat
4 2 Week Grab N Go Week 1Week 1 WG Bagel with Cream Cheese (2Gr) Fresh Apple Slices (2oz) WW Banana/Zucchini Bread (2 Gr) Chilled 100% Juice (4oz) WG Mini Waffles (2Gr) Mini WG Honey Biscuit (1Gr) W/Turkey Sausage (1Gr/MA) Chilled Cupped Peaches (1/2c) With FF Yogurt (1Gr/MA) Avg Cals Sodium. 403 mg S.Fat 3.0g Cals Sodium. 472 mg S.Fat 4.6g 10.6%Cal Week 2Week 2 Cals Sodium. 370 mg S.Fat 2.6g 4.6%Cal Cals Sodium. 351 mg S.Fat 1.7g 3.3%Cal Cals Sodium. 469 mg S.Fat 5.6g 12.1%Cal Cals Sodium. 354 mg S.Fat 0.7g 1.4%Cal WG Muffin (1Gr) LF Mild Cheddar Cheese (1oz) Fresh Apples (1ea) Applesauce (1/2c) WG Egg n Cheese Breakfast Burrito (1Gr &1Gr/MA) Salsa (1oz) WG Slider Roll (1Gr) With Breakfast Chicken Patty (1Gr/MA&.5Gr) Oranges (1ea) FF Yogurt 4oz (1Gr/MA) with Avg Cals Sodium. 485 mg S.Fat 3.1g 6.0%Cal Cals Sodium. 521 mg S.Fat 6.1g 11.4%Cal Cals Sodium. 419 mg S.Fat 1.7g 2.9%Cal Cals Sodium. 614 mg S.Fat 4.1g 9.1%Cal Cals Sodium. 570 mg S.Fat 2.6g 5.2%Cal Cals Sodium. 302 mg S.Fat 1.2g 2.2%Cal Week 11 Week 2 Week 2 Calies Calies 13.46% 72.44% 16.34% 6.16% 100% Calies Calies 14.97% 69.12% 17.41% 6.02% 100% Ea=Each; FF=Fat Free; Gr=; LF=Low Fat; MA= Alternate; WG=Whole ; WW=Whole Wheat
5 Week 1 Week 1 2 Week Cafeteria Breakfast Sample 2 Week Cafeteria Breakfast WG Bagel with Cream Cheese (2Gr) LF Cott. Cheese(1MA)W/ WG Cereal (1Gr & 1 Gr/MA) WW Banana/Zucchini Bread (2Gr) String Cheese W/ WG Cereal (1Gr & 1Gr/MA) WG Cereal With WW Toast (2Gr) Scrambled Eggs with WW Toast (1Gr & 1 Gr/MA) WG Cereal With WG Muffin (2Gr) Mini WG Honey Biscuit (1Gr)W/ Turkey Sausage (1Gr/MA) WG Cereal With FF Yogurt (1Gr&1Gr/MA) WG Mini French Toast (2Gr) Avg Cals Sodium. 451 mg S.Fat 1.9g 3.7%Cal Assted Fresh (1ea) Assted Fresh (1ea) Assted Fresh (1ea) Chilled Cupped Cocktail (1/2c) Assted Fresh (1ea) Chilled Cupped Mandarin Oranges (1/2c) Baked Sweet Potato Wedges (1/2c) Ketchup (6g) Assted Fresh (1ea) Chilled 100% Juice (4oz) Week 2 Cals Sodium. 430 mg S.Fat 2.1g 4.2%Cal Week 2 Cals Sodium. 385 mg S.Fat 2.4g 5.2%Cal Cals Sodium. 378 mg S.Fat 1.6g 3.1%Cal Cals Sodium. 615 mg S.Fat 2.6g 4.4%Cal Cals Sodium. 381 mg S.Fat 0.9g 1.8%Cal WG Cereal With WG Muffin (2Gr) WG Cereal With LF Mild Cheddar Cheese (1Gr & 1Gr/MA) LF Mild Cheddar Cheese with WG Muffin (1Gr/MA & Gr) Assted Fresh (1ea) Cals Sodium. 492 mg S.Fat 4.5g 7.4%Cal LF Cott. Cheese with WG Cereal (1Gr/MA & 1Gr) Assted Fresh (1ea) Cals Sodium. 413 mg S.Fat 1.1g 2.2%Cal WG Cereal With WW Toast (2Gr) Egg White Omelet With WW Toast (1Gr/MA & 1Gr) Assted Fresh (1ea) Chilled Cupped fruit Cocktail (1/2c) Chilled 100% Juice (4 oz) Cals Sodium. 460 mg S.Fat 1.7g 3.2%Cal WG Waffle (1.5G) WG Slider Roll (1Gr) With Breakfast Chicken Patty (1Gr/MA &.5Gr) Assted Fresh (1ea) Chilled Cupped Mandarin Oranges (1/2c) Baked Sweet Potato Wedges (1/2c) Ketchup (6g) Syrup (2Tbsp) Cals Sodium. 760 mg S.Fat 2.1g 3.3%Cal WG Cereal Bar (1Gr) WG Cereal With FF Yogurt (1Gr & 1Gr/MA) Assted Fresh (1ea) Chilled Cupped Peaches (1/2c) Cals Sodium. 301 mg S.Fat 0.8g 1.6%Cal Avg Cals Sodium. 485 mg S.Fat 2.0g 3.7%Cal Week 1 Week 2 Week 2 Calies Calies 13.26% 76.29% 13.48% 3.74% 0.03% 100% Min. 5 (must choose to include M/MA) Max RO Calies Carbohydrate (g) Saturated Fat (g) Calies 13.34% 74.67% 14.51% 3.69% 0.06% <1 % 100% Min.6.5 (must Choose to include M/MA) Max RO Ea=Each; FF=Fat Free; Gr=; LF=Low Fat; MA= Alternate; WG=Whole ; WW=Whole Wheat
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Jenison Hudsonville School Food Service Feb 4, thru Mar, W Page Generated on: // :4: PM Mon - /4/ Bosco Sticks with Sauce (Elem) Grape Tomatoes Fruit Cocktail APPLE FRESH each / cup. cup " carrots tbls
Amory School District Feb 1, 2018 thru Feb 28, 2018
Amory School District Feb, 2 thru Feb 2, 2 Page Generated on: /3/2 2:: PM Thu - 2//2 Spaghetti & MeatSace ERMS7.2 Grilled Chicken Sandwich MS76 Chef Salad,Elementary,UMS6. Green Beans, Canned, MS36 Glazed
Denton ISD Cycle No. 1 thru Cycle No. 20
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BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
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10/1 10/2 10/3 10/4 10/5
October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All
Generated on: 4/10/2018 3:19:45 PM
Page May, thru May 4, Generated on: 4// 3:9:4 PM Tue - // LUNCH K- BOSCO CHEESE STICK WG ELM DIPPING SAUCE K- oz CARROTS, RAW BABY EL 4 oz SALAD DRESSING, RANCH OZ PEARS, DICED LIGHT SYRUP / C JUICE APPLE
Monday Tuesday Wednesday Thursday Friday 1 Professional Development Day
MAY BREAKFAST MENU Professional Development Low Fat Cheese Stick Skim or % Milk Whole Wheat Pancake Skim or % Milk Patty on a Whole Grain Biscuit 00% Grape Juice Skim or % Milk Brown Sugar Oatmeal Wheat
Benton Community Schools Sep 3, 2018 thru Sep 28, 2018
Benton Community Schools Sep, thru Sep, Page Generated on: // :: AM Mon - 9// NO SCHOOL TODAY SERVING.......%.%.%.%.%.. 9..7
New Mexico School for the Deaf Menu Cycle #1. #1 Monday Tuesday Wednesday Thursday Friday
Menu Cycle #1 #1 Pancakes Breakfast pizza Cinnamon Roll Breakfast Burrito Waffles SF Syrup Salsa/Ketchup SF Syrup Yogurt Apple Juice Cranberry Juice Orange juice Apple Juice Cranberry Juice Pineapple Tidbits
It s only healthy if kids eat it. Tree Top is fruit kids will love!
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Elementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH
LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
CICERO SCHOOL DISTRICT 99
CICERO SCHOOL DISTRICT 99 Monday Tuesday Wednesday Thursday Friday February 26, February 27, February 28, March 1, BEEF SAUSAGE SLIDER Fruit Punch Juice Assorted Jelly March 2, FROSTED CORN FLAKES ^ Graham
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Breakfast Nutritionals Cafeteria K-8 Entrées:
Breakfast Nutritionals Cafeteria K-8 Entrées: Waffle (2 each) 200 1 480 32 Syrup 99 0 25 28 French Toast Stick (3 each) 202 1 210 26 Syrup 99 0 25 28 Pancakes (2 each) 160 0 260 27 Syrup 99 0 25 28 IW
School District 622 Jan 1, 2019 thru Jan 31, 2019
Page 1 Generated on: 12/13/2018 2:19:55 PM Tue - 01/01/2019 NO SCHOOL TODAY 1 1 0.0 0.0% Wed - 01/02/2019 PIZZA FIESTADA BEEF GREEN BEANS FROZEN PEACH CUP STRAWBERRY CUP FROZEN PEARS SLICED PUDDING CHOCOLATE
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
Toddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
Yadkin County Schools Mar 1, 2019 thru Mar 31, 2019
Page Generated on: /7/9 9:4: AM Fri - 3//9 STRUDEL,APPLE FRUDEL,PILLSBURY Juice, Apple % JUICE,FRUIT PUNCH BLEND,%,S JUICE,GRAPE,% JUICE,ORANGE,%, 4oz Milk, % Lowfat, unflavored Milk, CHOCOLATE NON FAT
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Kiddie Academy School Year Food Menu Schedule
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Breakfast. Available Monday Friday 7am 10am Weekends & Holidays 8am 11am
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PORK CARNITAS (LR1017)
PORK CARNITAS (LR1017) Generated on: 5/17/2018 8:09:34 AM HACCP Process: Process 2: Same day service Meal Contribution: 2 Meat/MA Number of Servings: 80.00 Serving Size: 2 ounce Moisture gain/loss%: 0.0000
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Generated on: 10/29/ :58:28 AM. Total 1 cup 1 cup 1 cup 1 cup 9" plate 1 each 1 each 4 per serving 1/2 cup 1/2 cup.
Page Mini Pizza Bagels milk Dean's % Pizza Mini Bagels WG Cheese Baked Beans vegetable tray Pears, Diced Comstock Can ORANGES Cycle No. thru Cycle No. cup cup cup cup each each 4 per serving /2 cup /2
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Central Consolidated Schools Sep 3, 2018 thru Sep 28, 2018
Central Consolidated Schools Sep, thru Sep, Page Generated on: // :: PM Mon - 9// Labor Day/No School NO SCHOOL TODAY No School No School......%...%...%...%.%.% - < Tue - 9// Taco- w GB***9 Spanish Rice
Jones County Schools Dec 3, 2018 thru Dec 21, 2018
Jones County Schools Dec, 8 thru Dec, 8 Base Menu Spreadsheet Page Generated on: /7/8 9::7 AM Mon - //8 Cheeseburger oz., US MS78. Pulled Pork Nachos Garden Salad w/dressing MS8 Baked Beans, US Ham, MS.
Washington County School Distict Oct 1, 2018 thru Oct 31, 2018
Washington County School Distict Oct, thru Oct, Page Generated on: // :4: AM Mon - // POPCORN CHICKEN SMACKERS FRENCH FRIES- S.S. / CUP SALAD BAR: MONDAYS:ELE PUDDING,CHOICE BARBAQUE SAUCE: P/C KETCHUP