WEEKLY MENU DETAILS : wk2 lunch C
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1 FEDERAL GUIDELINES CURRENT VALUE FRUIT JUICE (max) VEGGIES JUICE (max) DARK GREEN RED/ORANGE BEANS/PEAS STARCHY OTHER WG Rich (oz) DESSERTS (ea) 2 0 MEATS (oz) FLUID MILK CALORIES 750 / SAT FAT SODIUM Please note: If a menu planner offers multiple entrees, daily meal pattern contributions and nutrient standards for each entree and corresponding sides are provided. The weekly meal patterns are calculated by accounting that the minimum requirements are met. Vegetable subgroups offered for all entrees contributes to the total amount offered for the week, even if it's not offered to all students. The Simplified Nutrient Assessment calculates the calories, saturated fat % and sodium based off how many planned number of servings for entrees and sides (condiments,grains and desserts),milk, and the added fat and sodium to fruits and vegetables. Schools with a school week less than five days a week need to follow the appropiate Meal Pattern Charts provided by the USDA * Component Key for Vegetable Subgroup and Required Weekly Serving Size [RO = Red/Orange (K-8: 3/4 cup) (9-12: 1 1/4 cup)] [DG = Dark Green BP = Beans S = Startchy (K-12: 1/2 cup of each one)] [O = Other K-8: 1/2 cup & 9-12: 3/4 cup] powered by ONCORE Page 1
2 MONDAY: wk1 lunch MonB CHICKEN - CHUNKS Ounces oz oz YES POTATOES - MASHED REAL Cups cups S VEGETABLE BLEND CALIFORNI Ounces cups O A NORMANDY FROZEN GRAVY - TRIO CHICKEN GRAV Tbsp Y MIX BBQ SAUCE - CUPS 0.75OZ Each WG Dinner Roll Each oz YES Alternate Sandwich Each oz oz YES powered by ONCORE Page 2
3 MONDAY: wk1 lunch MonB POTATOES - MASHED REAL Cups cups S VEGETABLE BLEND CALIFORNI Ounces cups O A NORMANDY FROZEN GRAVY - TRIO CHICKEN GRAV Tbsp Y MIX TUESDAY: Lunch wk2 tues Beef Tacos Each oz oz YES cups O SALSA - MEDIUM Tbsp cups RO powered by ONCORE Page 3
4 TUESDAY: Lunch wk2 tues CHIPS - TORTILLA CHIPS YE Each oz YES LLOW ROUND WG Alternate Sandwich Each oz oz YES SALSA - MEDIUM Tbsp cups RO CHIPS - TORTILLA CHIPS YE Each oz YES LLOW ROUND WG WEDNESDAY: lunch wk2 Wed Cheeseburger on Bun Each oz oz YES BEANS - GREEN BEANS REG C Ounces cups O UT 1.5" IQF powered by ONCORE Page 4
5 WEDNESDAY: lunch wk2 Wed PICKLES - DILL KOSHER STY Ounces LE SPEARS POTATOES - FRIES WAFFLE C Ounces cups S RISSCUTS SEASONED Alternate Sandwich Each oz oz YES BEANS - GREEN BEANS REG C Ounces cups O UT 1.5" IQF PICKLES - DILL KOSHER STY Ounces LE SPEARS POTATOES - FRIES WAFFLE C Ounces cups S RISSCUTS SEASONED powered by ONCORE Page 5
6 THURSDAY: lunch wk 2 thu MANDARIN ORANGE CHICKEN JR Ounces oz RICE - BROWN WG Cups oz YES BROCCOLI - CUTS IQF Cups cups DG WG Dinner Roll Each oz YES Alternate Sandwich Each oz oz YES RICE - BROWN WG Cups oz YES powered by ONCORE Page 6
7 THURSDAY: lunch wk 2 thu BROCCOLI - CUTS IQF Cups cups DG FRIDAY: Lunch wk2 Fri Pep Pizza Slices Each oz oz YES cups RO Cucumber Salad Cups cups O Cheese Pizza Slices Each oz oz YES cups RO powered by ONCORE Page 7
8 FRIDAY: Lunch wk2 Fri Cucumber Salad Cups cups O ENTREE 3 Alternate Sandwich Each oz oz YES Cucumber Salad Cups cups O powered by ONCORE Page 8
WEEKLY MENU DETAILS : wk 1 lunch B
FEDERAL GUIDELINES CURRENT VALUE FRUIT 5.0000 5.0000 JUICE (max) 2.5000 0.0000 VEGGIES 5.0000 8.2500 JUICE (max) 4.1250 0.0000 DARK GREEN 0.5000 1.2500 RED/ORANGE 1.2500 2.5000 BEANS/PEAS 0.5000 1.5000
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Jenison Hudsonville School Food Service Jan 7, thru Feb, W Page Generated on: /7/8 :: AM Mon - /7/ Wild Mike's Cheese Bites Corn, Frozen (/ cup) TROPICAL MIXED FRUIT APPLE FRESH pieces / cup / cup " carrots
635 Calypso Crush Vegetable Juice. 902 WG Kaiser Bun 992 WG Oatmeal Cookie 991 "Minion" Honey Grahams 907 Wheat Hot Dog Buns
Monday 7/30/2018 203 Macaroni & Cheese 217 Terriyaki Chicken with Brown Rice 626 Sweet Garlic Peas Tuesday 7/31/2018 611 Bagged Baby 624 Garlic Green Beans Wednesday 8/1/2018 205 Popcorn Chicken 253 Hot
Base Menu Spreadsheet
Values Menu Name: LUNCH K8 Include Cost: No Site: Report Style: Detailed Monday - 03/05/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY 990117 SALISBURY STEAK WITH GRAVY 990210 WRAP, FAJITA CHICKEN (HS)
January Monday Tuesday Wednesday Thursday Friday
January 2019 Monday Tuesday Wednesday Thursday Friday December 31 : Honey Kix,, : Turkey & Cheese Sandwich, Corn on the Cob,, (Mustard, Mayo, Lettuce, Tomato) :, Apple PSRC & SEA No School 1 2 : French
Fat (grams) Sodium (mg)
APPLE SLICES APPLE, FRESH - FUJI APPLE, FRESH - FUJI APPLE, FRESH - GALA APPLE, FRESH - GALA APPLE, FRESH - GRANNY SMITH APPLE, FRESH - GRANNY SMITH APPLE, FRESH - GRANNY SMITH APPLE, FRESH - RED APPLE,
MNPS Nutrition Services May 1, 2017 thru May 31, 2017
Page Mon - //7 Hamburger on Bun Cheeseburger on Bun Turkeyburger on Bun Veggie Burger on WG Bun Marinara Calzone Baked Crinkle Cut Fries Turnip Greens, Frozen Fresh Trimmings CARTON 2 28 2 2 8 94 48 788
Planned Menu Spreadsheet
Values Menu Name: JH/MIDDLE SCHOOL LUNCH MENU Include Cost: No Site: All Sites Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 5267 900053 Sandwich, Grilled Cheese 000766 Burrito, Bean &
Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain
Lunch Menu September 1 September 5, 2014 $ BBQ Pull Pork Bun Boston Baked Beans No School Sloppy Joe on Sausage Bosco Sticks w/ Marinara Santa Fe Turkey & Cheddar Wrap Salisbury Steak Dinner Roll Gravy
How to. n a. a e. Like a Pro!
How to n a l P l a e M Like a Pro! Welcome Everyone! There are so many benefits to planning weekly meals, but the two most important benefits are - - You & Your Family's Health - Saving Money on the Family
Visalia Unified School District Aug 20, 2018 thru Aug 31, 2018
Page Generated on: 8/2/8 8:6: AM Mon - 8//8 Salad, Caesar w/romaine Teriyaki Chicken Rice Bowl, HS Deli - turkey/cheese/croissant Pizza, Fiesta, WG FRUIT COCKTAIL:cnd, lite syrup Serving 73 3 6 79 83 7
Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Three-Bean Chili (Vegan) w/ Cheese Cornbread 1.00 serving
. 10/25/2018 Carbohydrate Report District: Bellevue School District Menu: Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Three-Bean Chili (Vegan) w/ Cheese Cornbread 1.00 serving 396.000
Base Menu Spreadsheet LUNCH 6-8 Portion Values - Detailed. Generated on: 12/27/ :30:45 AM
Jan, 27 thru Jan, 27 Base Menu Spreadsheet Page Generated on: 2/27/2 ::4 AM Mon - /2/27 DINNER WG BAKER BOY HAM & CHEESE HOAGIE GRADE 9-2 LETTUCE &TOMATO: leaf,2 slice GREEN BEANS,9-2 LOW SODIUM JUICE/FRUITABLES/TROPICAL
freshmushrooms nature s hidden treasure
freshmushrooms nature s hidden treasure USDA IQF Mushrooms Now Available for Direct Delivery IQF Diced Mushrooms, Material #110421 40 lb bulk case IQF Mushrooms #110421 Culinary Tips & Recipes According
Lakeville Schools Dec 1, 2017 thru Dec 22, 2017
Page Generated on: // :: AM Fri - // CHEESE BREAD, GARLIC, TON Y'S SPAGHETTI MARINARA SAUCE _ VEGETABLES, ITALIAN BLEND MIXED GREENS: W/ DRS NG TEST ASST FRUIT & JUICE PIZZA CHEESE CRUNCHER - CHEF - H..9
MEMO CODE: SP (v.3), CACFP (v.3), SFSP (v.3) SUBJECT: Smoothies Offered in Child Nutrition Programs-Revised
United States Department of Agriculture Food and Nutrition Service DATE: MEMO CODE: SUBJECT: Smoothies Offered in Child Nutrition Programs-Revised 3101 Park Center Drive Alexandria, VA 22302-1500 TO: Regional