UNITY JUNIOR HIGH SCHOOL Lunch
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1 UNITY JUNIOR HIGH SCHOOL Lunch Monday Tuesday Wednesday Thursday Friday May 29, 2017 May 30, 2017 May 31, 2017 June 1, 2017 POTATO ROUNDS Mustard Ketchup (2) Hot Dog Bun WITH MEATSAUCE Salad Bar Selections Mixed Greens Salad Crunchy Celery Sticks Cucumber Coins Light Italian Dressing Apple-Cranberry Juice June 2, 2017 CRISPY CHICKEN FILLET Pickle Chips SLOPPY JOE Hamburger Bun Mashed Potatoes Fresh Fruit June 5, 2017 PEPPERONI PIZZA PANINI Mayonnaise Whole Kernel Corn Cinnamon Applesauce June 6, 2017 *BREAKFAST FOR LUNCH* PANCAKES & SAUSAGE Syrup POPCORN CHICKEN Tropical Veggie Juice Pineapple Tidbits June 7, 2017 June 8, 2017 June 9, 2017 June 12, 2017 June 13, 2017 June 14, 2017 June 15, 2017 June 16, 2017 June 19, 2017 June 20, 2017 June 21, 2017 June 22, 2017 June 23, 2017 June 26, 2017 June 27, 2017 June 28, 2017 June 29, 2017 June 30, 2017 **** ALL MEALS SERVED WITH APPROPRIATE CONDIMENTS AND A CHOICE OF 1% AND FAT FREE MILK. *** MENU SUBJECT TO CHANGE. *** This institution is an equal opportunity provider.
2 Contributions Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (IU) Protein (g) Sugar (g) Fiber (g) Carbohydrates(g) Sodium (mg) Cholesterol (mg) Trans Fat (g) Sat Fat (g) Total Fat (g) Calories Nutritional Information: UNITY EAST JUNIOR HIGH SCHOOL Nutrition Information and menus are planned using a blended estimate of milk choices served in schools. For individual milk nutrients consult actual labels on cartons served at the school. Item Name POTATO ROUNDS MMA:1.5oz V:1/4c S Mustard Ketchup (2) Hot Dog Bun G/B:1.5sv WG WITH MEATSAUCE MMA:1.5oz G/B:1sv WG V:3/4c RO Salad Bar Selections Mixed Greens Salad V:1/8c DG V:1/4c O Crunchy Celery Sticks V:1/4c O Cucumber Coins V:1/4c O Light Italian Dressing Apple-Cranberry Juice F:1/2c CRISPY CHICKEN FILLET MMA:2oz G/B:1sv WG Pickle Chips V:1/4c O SLOPPY JOE MMA:2oz V:1/2c RO Hamburger Bun G/B:2sv WG Mashed Potatoes V:1/2c S Fresh Fruit F:1/2c PEPPERONI PIZZA MMA:2oz G/B:2.5sv WG V:1/4c RO PANINI MMA:2oz G/B:2sv WG Mayonnaise Whole Kernel Corn V:3/4c S
3 Cinnamon Applesauce F:1/2c *BREAKFAST FOR LUNCH* PANCAKES & SAUSAGE MMA:2.25oz G/B:2sv WG Syrup POPCORN CHICKEN MMA:2oz G/B:1sv WG Tropical Veggie Juice V:3/4c O Pineapple Tidbits F:1/2c Meal Contributions : M/MA = Meat/Meat Alternate F = Fruit V = Vegetable G/B = Grain/Bread W/G = Whole Grain Vegetable Types : DG = Dark Grean R/O = Red/Orange L = Legumes S = Starchy O = Other
4 Wheat Soy Shellfish Fish Tree Nut Peanut Egg Allergen Information: UNITY EAST JUNIOR HIGH SCHOOL ALLERGEN WARNING: This menu is for reference only, and the food products delivered to schools are subject to change without notice. Accurate and up-to-date ingredient information regarding ingredients including the 8 major food allergens is available on the product label at your school. To avoid exposure to these food allergens, refer to the actual product label. FAILURE TO DO SO MAY RESULT IN INADVERTENT EPOSURE TO FOOD ALLERGENS. Item Name POTATO ROUNDS Mustard Ketchup (2) Hot Dog Bun WITH MEATSAUCE Salad Bar Selections Mixed Greens Salad Crunchy Celery Sticks Cucumber Coins Light Italian Dressing Apple-Cranberry Juice CRISPY CHICKEN FILLET Pickle Chips SLOPPY JOE Hamburger Bun Mashed Potatoes Fresh Fruit PEPPERONI PIZZA PANINI
5 Mayonnaise Whole Kernel Corn Cinnamon Applesauce *BREAKFAST FOR LUNCH* PANCAKES & SAUSAGE Syrup POPCORN CHICKEN Tropical Veggie Juice Pineapple Tidbits
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Contributions Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (IU) Protein (g) Sugar (g) Fiber (g) Carbohydrates(g) Sodium (mg) Cholesterol (mg) Trans Fat (g) Sat Fat (g) Total Fat (g) Calories 04-03-2017
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CLASSIC August 22, 2014 PREP GUIDE MEAL #1 Cut vegetables: o 1 medium yellow onion, chopped o 1 medium tomato, cut into small dice MEAL #2 Remove kernels from 1 ear of corn Cut vegetables: o 6 large cucumbers,
Chartwells School Dining Services at Warren Township Outtakes Lunch Menu January 5 January 9, 2015
Lunch Menu January 5 January 9, 2015 Toasted Chicken & Cheese w/ Honey Mustard on Whole Bosco w/ Buffalo Chicken Pretzel Roast Turkey Club w/ Ham, Cheese, Romaine WG Chipotle Chicken Greek Potato Fresh
Bishop Dwenger High School Feb 26, 2018 thru Mar 2, 2018
Bishop Dwenger High School Feb, thru Mar, Base Menu Spreadsheet L. Page Generated on: // :: AM Mon - // MILK FAT FREE cheeseburger/com JTM Fish WG High liner Foods ham & turkey & cheese sub w chicken Harvest
Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019
Bloomington Public Schools # Feb 4, 9 thru Mar, 9 Page Generated on: /9/ :43:4 PM Mon - /4/9 Corn Dog Nuggets (K-):FF TUNA SALAD SAND. WW:6- Doritos Variety Chips Baked Beans Vegetarian: / Cp Mandarin
Monday per serving per serving per serving per serving. Tuesday. Wednesday. Thursday. Friday
2014/2015 Middle School Menu Serving Size Calories Carb Grams Sodium mg Sat. Fat gm Monday per serving per serving per serving per serving Bosco Sticks Bosco 2 sticks 300 34 440 6 Marinara Sauce Commodity
Chartwells School Dining Services at Warren Township Intermediate & Middle School Lunch Menu April 6 April 10, 2015
Lunch Menu April 6 April 10, 2015 grown when seasonally available. Each week we feature deeply coled, nutrient-rich vegetables including red/ange and dark green varieties, as well as beans and other additional
WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE
. FOOD FOCUS: Enter menu messages or food focus info here. Algonac Secondary Lunch Menu WHAT'S ON THE MENU? October 29 - November 2, 2018 Student Lunch Price: $2.75 Reduced Lunch Price: $.40 Adult Lunch
Wednesday. Thursday 12/6/ /7/ Hamburger 263 5" Round Cheese Pizza. OR OR OR OR OR 269 Mini Corn Dog w/chicken Nuggets & Potato Rounds
Monday 12/4/2017 273 Rotini Bake 292 Wheat Penne Pasta with Meat Sauce Tuesday 12/5/2017 234 Chicken Tenders w/potato Wedges Wednesday Thursday 12/6/2017 12/7/2017 480 Hamburger 263 5" Round Cheese Pizza
MNPS Nutrition Services Oct 1, 2017 thru Oct 31, 2017
MNPS Nutrition Services Oct, 7 thru Oct, 7 Base Menu Spreadsheet Page Generated on: 9//7 8::8 AM Mon - //7 Manager's Choice Lunch -
Team 1. Team 2. Team 3. Team 4. These recipes were developed for training purposes and have not been tested or standardized for production.
LESSON 3: MEATS CHEF DEMONSTRATION Browning ground beef Sautéing chicken Pulling or shredding meat (pork or turkey) CULINARY LABORATORY TEAM ASSIGNMENTS Turkey Salad Pork Stir-fry Fish Tacos with Jicama
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Chicken Fried Steak Sandwich 1 each Monday 465 22 5 595 22 48 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5
Base Menu Spreadsheet
Values Menu Name: LUNCH K8 Include Cost: No Site: Report Style: Detailed Monday - 03/05/2018 ursable Meal Total 1 CHOCOLATE STRAWBERRY 990117 SALISBURY STEAK WITH GRAVY 990210 WRAP, FAJITA CHICKEN (HS)
K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday
Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs Monday Mini Corn Dogs 1 serving 269 12 3.7 417 10.4 30 Grilled Cheese Sandwich 1 each 284 10 5.7 655 18.5 30.5 Seasoned
Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup Savory Bean & Cheese Burrito 1.00 Burrito
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Tue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup
Victoria I.S.D. Page 1 Apr 30, 2018 thru May 4, 2018 Spreadsheet - Portion Values Apr 4, 2018 HIGH SCHOOL CYCLE 2-LUNCH
Page Apr 3, 28 thru May 4, 28 Spreadsheet - Portion Values Apr 4, 28 UNCH Mon - 4/3/28 CHICKEN FRIED STEAK SANDWI CH HOT DOG ON A BUN:turkey hot PHILLY CHEESE SANDWICH MASHED POTATOES-SIMPLOT GREEN BEANS:
Bacon Strips (2)
Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016