For more information contact a member of the Sales & Events Team on or

Transcription

1 For more information contact a member of the Sales & Events Team on or stpg@searcys.co.uk

2 PRECISION PLANNING & FLEXIBLE PACKAGES PRESICION PLANNING Here at St Pancras Grand we pride ourselves on being the best in the industry. Our friendly & professional sales & events team are happy to assist with all of your event needs. We will suggest packages, food, beverage & venue options to the style of your event. From the time you enquire to your event date, you are guaranteed a smooth process. Resulting in an event delivered with precision,that all your guests will remember for the right reasons! FOOD & DRINK We have a great selection of food & beverage options for your event. From Champagne breakfast s & Afternoon Tea s to 3 course menus & finger food. Our Head Chef, Chris Dines, uses only the freshest of ingredients to create a new set menu on a weekly basis. Which provides the perfect balance of poultry, fish & vegetarian options for your 3 course lunch or dinner. If you are looking for a personalised menu then our talented chefs, would be happy to create a bespoke menu for your event. CHAMPAGNE PACAKGES CHAMPAGNE PACKAGES We have partnered with Lanson Champagne House to provide our guests with the perfect Champagne packages for all occasions. Wow your guests with premium Champagne & fine finger food. Our Celebration Packages are perfect for birthdays, stag/hen parties, wedding receptions & corporate/social receptions. Celebration Packages can be used in all venue areas.

3 THE GRAND BRASSERIE SEARCYS Searcys is a privately owned caterer that was founded in Searcys vision and strength is built on a consistent delivery of cutting edge food & drink service through a contemporary fresh approach. We are committed to locally sourced, seasonally produced, sustainable produce. Here at St Pancras Grand, Head Chef, Chris Dines,has created a quintessentially British, Brasserie style menu with a modern twist.

4 SEARCYS CHAMPAGNE BAR longest in Europe The glamorous Champagne Bar is renowned as Europe s longest. The bar is Situated below the magnificent Barlow Shed, allowing guests to fully appreciate the revolutionary architecture of this historic station. The Champagne list is extensive, accommodating the largest selection of Grand Marque Houses in the UK, with 17 styles available by the glass. The Champagne bar is a truly unique & stunning venue, with the capacity to host a small soiree for up to 6 guests in one of the heated booths, or a grandiose affair for up to 400 guests. Champagne Bar Standing Reception whole bar = 400 Standing Reception French Wing = 200 Standing Reception English Wing = 200 Booths = 6 guests Raised Seating = 6-8 guests

5 PRIVATE DINING ROOM & BESSERAT DE BELLEFON CHAMPAGNE TASTING LOUNGE Room Rates Room Hire Only Half Day (up to 4 Hours) 120 Full Day (up to 8 hours) 180 Day Delegate Rates (Includes, tea, coffee, mineral water & pastries) Besserat de Bellefon Champagne Tasting Lounge is ideal for intimate parties, dinners, meetings & most importantly Champagne tastings led by our Champagne sommelier. This chic, cosy room is perfect for corporate or social celebrations, but crank up the volume & it s a funky party room, equipped with its own fridge & ipod docking station begin your journey here, whatever the occasion. Champagne Tasting Lounge Capacities Standing Reception = 15 (outside extension to 30) Seated Reception = 12 Champagne Tasting = 12 For fine dining & business meetings the charming Private Dining Room can seat up to 14 guests or accommodate up to 20 guests for a standing reception. Fully air conditioned, with natural daylight, internet access, a plasma screen & music (if required). We have all your corporate requirements provided for with our delegate packages. Which include a delicious breakfast or lunch & beverages. Half Day: 45 per person Full Day: 60 per person Food and Drink Guests have the option to order from our Breakfast, Afternoon Tea, A la carte or Set menus on the day. All of our Champagne & finger food packages are available to pre-book for either of the rooms as well.

6 Weddings at St Pancras Grand If you are looking for an awe inspiring venue to host to your special day, then look no further than St Pancras Grand Brasserie & Champagne bar! Guests are welcomed with a glass of Champagne & canapés at the famous Searcys Champagne bar with the option of musical accompaniments or a Champagne fountain. The wedding party can then saunter across to the 1920 s style Brasserie & enjoy a three course wedding breakfast, before strutting their stuff on the dance floor accompanied by a live band or DJ. St Pancras Grand Brasserie & Chamapgne bar is the ideal location to be whisked away by the Eurostar or private carriage to your honeymoon destination. Wedding Capacities Wedding Ceremony = 50 seated (located by the Betjeman Statue) Standing Reception Champagne Bar = 400 Standing Reception Brasserie = 250 Private Hen & Stag Parties = 30 Seated Dining = 150

7 SAMPLE DRINKS LIST Champagne (6 glasses to a bottle) Besserat de Bellefon Grande Tradition 49 Lanson Label Brut NV 61 Laurent-Perrier Brut NV 68 Henriot Demi Sec 68 Perrier Jouet Grand Brut NV 69 Taittinger Brut Reserve NV 72 Veuve Clicquot Ponsardin Yellow Label NV 80 Billecart Salmon Rose 90 (Glasses from 8.50) Wine (5 glasses to a bottle) White Verdejo, Casa Maria, Rueda Vinha del Sud Sauvignon Blanc/Viognier, Languedoc (Searcys Wine) Muscadet, Sèvre et Maine Sur Lie, Domaine du Verger, Loire Sauvignon Blanc, Moko Black, New Zealand Chablis, Terroirs de Chablis, Burgandy Red Albizu Tempranillo Tinto, Spain Alva Pinotage/Shiraz, Mass Vallei, South Africa Vinha del Sud Grenache Noir/Syrah, Languedoc (Searcys Wine) Felurie, Millesime Cave de Fleurie, Beaujolais Pinot Noir, Framingham, Marlborough, New Zeland Beer Bottles from 3.70/Draught from 2.60 Soft Drinks Tea/Coffee 2.80/Jugs of Juice 8/Bottles of water 3.50

8 FINGER FOOD & PLATTERS 15 per person (5 choices per order) Crispy fried chicken Mini shepherds pie Mini hamburgers Cocktail chipolatas Yorkshire puddings filled with Scottish beef & horseradish cream Colchester oysters, shallot vinegar, lemon Atlantic prawns, spicy tomato ketchup Beer battered fish & chips Wild mushroom, spinach & black stick blue tarts Crispy fried Somerset brie, gooseberry chutney Pea & broad bean risotto with goats cheese Royal potatoes with truffle Baked new potatoes, rock salt, sour cream & chives Crispy fried courgettes Dark chocolate & orange pots White chocolate & raspberry trinity burnt cream Lemon syllabub Mini Sherry Trifles British Cheese Platters - 28 Oxford Isis, Somerset Brie, Bosworth Ash log, Blacksticks Blue, pear apple and apricot chutney, celery oatcakes Trealy Farm British Charcuterie platter - 30 Air dried ham, chorizo, venison salami, fennel salami, lombo, coppa, English organic mixed leaves and cranberry chutney MAGNUM 250 Magnum = 2 Bottles JEROBOAM 500 Jeroboam = 4 Bottles BALTHAZAR 1500 Balthazar = 16 Bottles NEBUCHADNEZZAR 3000 Nebuchadnezzar = 20 Bottles BESPOKE PACKAGES For up to 12 guests 1 Magnum of Lanson Black Label Brut NV Selection of finger food For up to 25 guests 1 Jeroboam of Lanson Brut Label Brut NV Selection of finger food For up to 50 guests 1 Balthazar of Lanson Brut Label Brut NV Selection of finger food For up to 100 guests 1 Nebuchadnezzar of Lanson Brut NV Selection of finger food All prices include VAT (20%) but exclude a service charge of 12.5% Seafood Platter Lobster, razor clams, whelks, cockles, winkles, crab claw, Atlantic prawns, Colchester oysters, lemon mayonnaise, served on crush ice. CAN T DECIDE? Please speak to a member of the sales & events team about creating a bespoke package for your event. Pre order any drink or food from our menus to suit your event requirements.

9 All prices include VAT (20%) but exclude a service charge of 12.5% BREAKFAST & AFTERNOON TEA Group Breakfast A - 10pp Tea, coffee Freshly squeezed orange juice 1 Freshly baked croissant or Pain au chocolat Group Breakfast B- 15pp Tea, coffee Freshly squeezed orange juice 1 Bacon & sausage bap or Egg & tomato bap 1 Freshly baked croissant or Pain au chocolat Champagne Breakfast - 25pp Scrambled eggs, smoked salmon, toast, tea or coffee, served with a glass of Champagne English Breakfast - 14pp Sausage, bacon, grilled tomato, black pudding & field mushroom. Eggs of your choice; fried, scrambled or poached. Tea, coffee or orange juice Afternoon Tea (with a glass of Champagne) Assorted sandwiches: Smoked salmon Chicken mayonnaise Egg and cress on bridge roll Cheddar and tomato Selection of cakes: Fruit tart Chocolate sponge slice Victoria sponge slice Scones with clotted cream and jam SAMPLE 3 COURSE MENUS Potted salmon, pickled cucumber, sour dough toast Crispy fried Cornish brie, salad leaves, blueberry sauce Pressed duck, candy & golden beetroot coleslaw ~~~ Pan fried sea bass, Sussex rainbow chard, tomato & dill butter sauce Char grilled pork loin steak, caramelised carrots, honey & mustard sauce Heirloom tomato & thyme tart, rhubarb puree ~~~ Dark chocolate & biscuit terrine, salted caramel ice cream Honeycomb mess Bishop Kennedy cheese, oatcakes & chutney Home made pork pie, apple chutney, salad leaves Roasted pepper & tomato soup Potted kipper, pickled cucumber, sour dough toast ~~~ Chicken & mushroom pie, Swiss chard Skate wing, chips, lemon & caper butter Baked English marrow, cheddar & onion crust, tomato sauce ~~~ Gooseberry fool Stilton, chutney & oatcakes Summer fruit jelly, basil sorbet

10 19 th -25 th November Monday Friday 35 per person Saturday & Sunday 40 per person 10 th 24 th December Monday Friday 55 per person Saturday & Sunday 40 per person 26 th November 9 th December Monday Sunday 40 per person All prices include a glass of House wine on arrival. Or Upgrade to Champagne for an extra 10 per person. THE GRAND CHRISTMAS MENU Starters Roast parsnip, rosary goat s cheese & honey soup, parsnip crisps Pressed ham hock & parsley terrine, piccalilli, toast Potted Mackerel, pickled cucumber, leaf salad, lemon dressing Thick cut smoked salmon, capers, shallot & soda bread ~ ~ ~ ~ Mains Pork tenderloin steak, crushed potatoes, braised red cabbage, apple sauce Roast hen turkey, roast potatoes, Brussels sprouts, apricot & chestnut stuffing, turkey and thyme sauce Pan fried salmon, garlic mash, buttered curly kale, red wine reduction Wild mushroom, spinach and leek tart, roasted shallots, chive butter sauce ~ ~ ~ ~ ~ Desserts Bramley apple & mincemeat crumble tart, clotted cream Dark chocolate & orange pots, candied orange Christmas pudding, brandy sauce Lincolnshire poacher, chutney, oatcakes All prices include VAT, but exclude a12.5% service charge which, will be added to the final bill