M ENU Boston Road, Wilbraham MA Phone: (413) Fax: (413)

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1 M ENU

2 BREAKFAST BUFFETS BT R ES AT K FA S T Continental Buffet $7.50 per person A wonderful selection of muffins, fresh fruit, cereal, orange juice and our freshly brewed coffee. Great Start Buffet $9.95 per person Fresh scrambled eggs, served with crisp bacon, sausage links, house made home fries, a selection of toast, freshly brewed coffee and tea selection. New England Style Buffet $11.95 per person Fresh scrambled eggs, French toast or mini pancakes, house made home fries, choice of sausage links or bacon, maple syrup, chilled juices and freshly brewed coffee and tea. Krazy Omelet Buffet $15.00 per person Omelets made by our Chef s right at your buffet, served with crisp bacon, house made home fries, waffle wedges, fresh fruit, a selection of toast and finished with our freshly brewed coffee and orange juice. BRUNCH BUFFETS Wilbraham $18.75 per person Choice of orange, pinapple or cranberry juice, fresh seasonal fruit salad, tossed garden salad, with your choice of dressings, assorted muffins, choice of quiche Lorraine, broccoli and cheese quiche or cheese strata with peppers, herd roasted potatoes, French toast, choice of cheese lasagna, baked ham or our classic roasted fresh turkey breast. Fresh baked rolls with butter, coffee and tea, and for desert, mini chocolate chip cookies and brownie bites. Hampden $15.50 per person Choice of orange, pinapple or cranberry juice, fresh seasonal fruit salad, assorted muffins, choice of quiche Lorraine, broccoli and cheese quiche or cheese starta with peppers, herb roasted potatoes, French Toast, choice of baked ham, link sausages or roast turkey, served with our house coffee and tea. BUFFET ENHANCEMENTS & A LA CARTE Add Caramel & Banana French Toast or Pancakes $1.50 per person Add a Hot Cereal Bar $2.00 per person House made Oatmeal with your choice of craisins, blueberries or banana s Yogurt Assortment Assorted Bagels Choice of Plain, Everything, or Onion $1.75 each $2.25 each Flavored Coffees and Teas $2.25 each Assorted Bottled Juices $2.00 each Coffee Cake $20.00 each Serves 12 to 14 people, available in blueberry, cinnonmon, and lemon Assorted Danish $1.75 each Assorted cold cereals $2.00 each

3 LU N C H LUNCH BUFFETS That s a Wrap $9.50 per person Assorted mini wraps, (ham, turkey and vegetable), house made potato chips, relish platter (relish along with a variety of pickles), pasta salad. Summer Buffet $10.50 per person Available aytime for a summer time feel, Assorted deli meats, American, Swiss, and Provolone cheese, lettuce, tomato, sliced red onion, house made potato chips, relish platter (relish along with a variety of pickles), pasta salad, bulkie rolls with a variety of condiments. Luncheon Buffet $12.00 per person Assorted finger sandwiches, (tuna, chicken and egg salad), garden salad with you choice of dressings, baked ziti or meatballs, coffee and tea, topping the meal off with mini cookies. Tropical Buffet $13.50 per person Grilled ginger chicken breast topped with mango salsa, garden salad, seasonal vegetables, choice of potato salad, pasta salad or asian slaw, warm rolls served with coffee and tea. Reception Buffet $10.50 per person Our house made vegetable platter, served with ranch dressing, cheese and crackers platter, a wonderful selection of ham salad, chicken salad and tuna salad finger sandwiches, and delectable brownie bites for dessert. BUFFET ENHANCEMENTS BEVERAGES & DESSETS Fresh Fruit Salad Chicken Vegetable Soup Clam Chowder Lobster Bisque Coleslaw Mini Lobster Rolls Rice Pilaf w/pearl onions & peas Fresh Seasonal Fruit Greek Salad $2.50 per person $3.50 per person $4.25 per person $1.00 per person $4.00 per person $2.50 per person $1.25 per person Beverage Service $2.00 per person Your choice of three non-alcoholic beverages served in pitchers Coffee & Tea Station $2.00 per person Guest Choice $1.75 per person Guest will order their beverage selection with banquet staff, choice include all non-alcoholic beverages. Juice Station $2.25 per person Apple Pie $1.50 per person Cheesecake $1.95 per person NY Cheesecake $2.50 per person Served with choice of Strawberries, Chocolate Sauce or Caramel Key Lime Pie $2.25 per person

4 R E C E P T I O N HORS D OEUVRES Antipasto $8.50 per person Marinated mushrooms, olives, artichoke hearts, fresh Mozzarella, sliced provolone, capicola, genoa salami, honey ham, with crostinis. 20 Person Minimum Vegetable Crudite s A wonderful selection of sliced peppers, carrots, celery served with our house made spread.* Cheese & Cracker Platter* Mini Quiche An assortment of our mini quiche s $15.50 per dozen Mini Quesadilla Assortment of Cheese, Steak, and Chicken Mini Quesadilla s severed with a side of sour cream.* Mini Bruschetta* Scallops wrapped in Bacon* Bleu Cheese Bread* Coconut Shrimp Brie & Crackers* Barbeque Kielbasa* $1.50 per person $3.50 per person $1.75 per person $16.50 per dozen $4.00 per person $2.25 per person Stuffed Mushrooms Mushroom caps stuffed with our house made seafood stuffing, topped with cheddar & mozzarella cheese baked to perfection.* Mini Crab Cake s Hand made mini crab cakes served with our house made tarter sauce.* RECEPTION ENHANCEMENTS Seafood bars, carving stations and/or cooking display stations are available for an additional fee. Talk with your catering manager for details HORS D OEUVRES ADDITIONS Soup Station $4.95 pp Your choice of Chicken Vegetable, Tortellini, Clam Chowder, Seafood Chowder or Lobster Bisque. All with an accompaniment. Tortilla Chips $2.95 pp Our house tortilla chips served with our house made salsa and cabot sour cream. SALADS Garden Salad Romaine and iceberg lettuce, tomatoes, green and red peppers, cucumbers, red onions, and red cabbage, served with your choice of our premium dressings on the side. Caesar Salad Romaine lettuce, parmesan cheese and croutons, tossed in our creamy caesar dressing. This salad can be served, ala carte. American Salad Iceberg lettuce, diced tomatoes, red cabbage, diced egg, cheddar cheese and croutons, served with your choice of our premium dressings on the side. Chop Chop Salad Iceberg lettuce, red onion, green and red peppers, tomato, cucumber and egg, all chopped to create an awesome salad. The chop chop is served with our house made dill cucumber ranch. Macaroni Salad Cavatappi pasta mixed with premium tuna, onions, celery and mayonnaise this salad can be made with out the tuna, substituting sweet peas is an option. Potato Salad House made potato salad, with a hint of honey mustard.

5 B U F F E T S DINNER BUFFETS The Village $9.95 per person The Village Buffet is great for a small gathering, choose one salad, one entree and one side dish. Rolls and butter will be included with your selections Town Buffet $13.95 per person This is a wonderful choice for a family get together. Choose one salad, two entree s, and one side dish. Rolls and butter will be included with your selections. City Buffet $15.95 per person A great way to start the party, choose one salad, two entree s and two side dishes. Rolls and butter will be included with your selections. County Buffet $22.95 per person A celebration of food with the County buffet, great for large parties offering a choice for everyone. Choose one appetizer, one salad, three entree s and three side dishes. Rolls and butter will be included with your selections. Western Mass Buffet $26.95 per person Just like Western Mass, this will give you a diversity of food for your guest. Choose two appetizers, two salads, two entree s and three side dishes. Rolls and butter will be included with your selection. BUFFET ALTERNATIVES Build Your Own Buffet Like our famous burgers, you can build your buffet the way you would like. Pricing is based on your selections, our catering manager will work with your choices. It s a BBQ A fun way to keep summer going all year long. We will come to your site with our catering trailer and talented staff, and cook your bbq selections the way you would like. Pricing is based on choices. Our catering manager will work with you for a great experience. Appetizer selections are denoted with an asterisk (*) after the description. ENTREE CHOICES Chicken Francaise Chicken Parmesan Baked Ziti Baked Haddock Chicken and Mushroom Pasta Shrimp Scampi Chicken Kabobs Steak Kabobs Sutffed Turkey Roasted Turkey Shepards Pie Chicken Marsala Chicken Broccoli Alfredo Meatballs in Red Sauce Sausage, Peppers & Onions SIDE DISH CHOICES Mashed Potatoes Long Grain Wild Rice Sauteed Carrots Sauteed Green Beans Sauteed Summer Squash Cavatappi with Red Sauce Cavatappi with Lemon Butter Fire Cracker Green Beans* Corn on the Cob (in season only) Roasted Garlic Mashed Potatoes Baby Dill Carrots Roasted Potatoes Peas and Pearl Onions Scalloped Potatoes* Zucchini & Tomatoes DRESSING OPTIONS Raspberry Vinaigrette Creamy Italian Ranch French Thousand Island Lite Italian Balsamic Vinaigrette Parmesan Peppercorn Spicy Thai Peanut Bleu Cheese* Dill Cucumber Ranch* Carmaelized Sweet Onion- Balsamic* (*) indicates a slight upcharge Before placing your order, please inform the catering manager and your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certian medical conditions

6 POLICIES Thank you for your interest in our catering services. We look forward to working with you to make this special event a success in every possible way. Our friendly, experienced staff will work with you to ensure your event reflects your own taste and personal touches. Our goal is to relieve you of the many details that go along with hosting a successful party so that you, as well as your guests, can thoroughly enjoy your special event. Guarantees on Number of Guests: Food, beverage and add-on items charges based on guest count will be based on the Client s final guarantee. Final guest counts are due no later than one week before the date of the event. If no final guest count is received, we will use the number of guests used in the original proposal. If the guaranteed guest count falls below 75% of the proposal guest count, the price per guest may be increased. We will make every effort to accommodate any last minute increases in the guest count. Staffing: Our staff, on-site at our location, will be dressed in black shirt and slacks unless you request something different. Our proposal includes staffing for up to 4 hours beginning at the starting time through final cleanup of the event. When our staff is off-site on location, they will be dressed accordingly with the event they are working. We reserve the right to increase or decrease the number of staff if the guaranteed guest count is 10% higher or lower than the number included in this proposal. Deposit & Cancellation Policy: A deposit of 50% of the Total Estimated Amount is needed to confirm the booking of the event. Deposit refunds on cancellations are handled as follows Notice over 30 days prior to event: Notice 10 to 29 days prior to event: Notice less than 10 days prior to event: full refund of deposit 50% refund of deposit no refund of deposit Final Payment: Clients will be billed for the balance due on the day of the event, unless the client has been approved for credit with Krazy Jake s. In which the balance will be due within 10 days of the event. The invoice amount is due upon receipt.