Ozgood s Banquet Facilities General Information

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1 W Ozgood s Banquet Facilities General Information e would like to thank you very much for considering Ozgood s Grill and Bar for your special function. We hope the following information will help you in planning a successful event. MENU SELECTION To assure your menu is properly executed, please submit your selection 14 days in advance. Special menus may be discussed with our management staff. It is our policy that all food and beverage be provided by Ozgood s Grill and Bar and not to be brought from outside sources. No food may be taken home when your function is being served buffet style. PRICE GUARANTEE All prices on our banquet menu are guaranteed for 120 days only. GUARANTEED ATTENDANCE A guaranteed number of guests is to be confirmed at least 72 hours prior to your function. Ozgood s does allow a 5% leeway from guaranteed count on Buffets only. A minimum of 30 adult guests to be charged for a buffet style meal. PAYMENT INFORMATION A Non-Refundable deposit of $50.00 is required to confirm and hold your reservation on the selected date. The $50 deposit will be subtracted from your final bill. There will be no exceptions to this policy unless credit has been established and approved by Ozgood s management prior to your function. ROOM ARRANGEMENTS (SEATING FOR APPROX. 80) For the comfort of your guests, we will be pleased to organize a seating plan. Please advise us if a head table or special seating arrangements are required. Decorating is permissible, but please no confetti of any kind. Room is non-smoking. GRATUITY A gratuity charge equal to 18% of the total food and beverage will be added by Ozgood s Grill and Bar. Prices are subject to 6% Pennsylvania sales tax. ROOM GUARANTEE Privacy of Banquet Room cannot be guaranteed for functions under a guest count of 40. Additional charges may apply for guaranteed privacy. An additional charge of $50.00 per hour will be charged for any banquet extending beyond three hours.

2 Hors D oeuvres & Trays Serving Trays (serves 25 persons) Vegetable Tray with two dips $31.99 Fruit and Cheese Tray $41.99 Hot or Cold Hors D oeuvres (Trays of 50) Traditional Buffalo Wings (mild, spicy, or BBQ) $43.99 Boneless Chicken Wings (mild, spicy, or BBQ) $39.99 Corn Nuggets $24.99 Mushrooms stuffed with Crabmeat $89.99 Fried Mozzarella $89.99 Sea Scallops wrapped in Bacon $ Swedish Style Meatballs $35.00 Italian Style Meatballs $35.00 Iced Peel & Eat Shrimp (per pound - 3 pound minimum) $13.95 Mini Broiled Crabcakes $89.99 Beverages Punches Fruit Punch (non-alcoholic) $25.99 Champagne Punch $69.99 Whiskey Sour $69.99 Fuzzy Navel $69.99 approximately 25 servings per gallon Soda Per person $2.39 Free Refills Coke, Diet Coke, Sprite, Gingerale

3 Buffets Fountain Soda, Coffee, & Tea Included in All Buffets The Snack Buffet $14.99 per person Vegetable Tray & Dip, and Fruit & Cheese Tray Wings (Boneless or Traditional) Chicken Tenders Swedish Meatballs Choice of Three of the Following: Corn Nuggets Italian Meatballs Onion Rings Nacho and Wing Buffet $14.99 per person Create Your Own Nachos With: Diced tomato, Diced Onion, Shredded Lettuce, Salsa, Corn Salsa, Chili, Cheese, & Sour Cream WINGS! Choice of 3 Flavors: Honey Mustard Parmesan Peppercorn Mild Spicy Ranch Southwestern Ranch Teriyaki BBQ Garlic

4 The Lunch Buffet $16.99 per person Salad Bar, Soup du Jour, Assorted Breads and Rolls Lunch Meat Tray - Ham, Turkey, American & Swiss Cheeses, Mild Wings, Vegetable du Jour, and Brownie Tray Baked Manicotti Baked Ziti w/meatballs BBQ or Teriyaki Grilled Chicken Breasts Chicken Parmesan Choice of One of the Following: Marinated Grilled Chicken Breast Seafood Stir Fry Broiled Haddock Beef Burgundy Baked Ham Baked Chicken Tortellini in Blush Sauce The Dinner Buffet $20.99 per person Served House or Caesar Salad, Soup du Jour, Rolls & Butter, and Vegetable du Jour. Choice of Rosemary Potatoes or Smashed Red Skin Potatoes Served Cheese Cake or Fruit Pie ( Add $1.00 per person for Ala Mode) Choice of Two of the Following: Tuscan Chicken Chicken Stir Fry Chicken Marsala Chicken Cordon Bleu Chicken Parmesan Sliced Beef Tenderloin with Mushroom Gravy ($1.00 extra per person) (Add l Items $2.00 per person) Beef Burgundy Seafood Stir Fry Broiled Haddock Baked Manicotti Baked Ziti with Meatballs Seafood Pasta-Choice of Red, White or Vodka Fried Shrimp ($1.00 extra per person) May Substitute Lunch Buffet Items in Dinner Buffet

5 Prime Rib & Seafood Buffet $29.99 per person Served House or Caesar Salad, Choice of Soup du Jour or Seafood Chowder, Vegetable du Jour and Roasted Rosemary Potatoes Dessert Choice: Served Chocolate Mousse Cake, Fruit Pie, or Cheese Cake Carved Prime Rib with Au Jus Choice of Two of the Following: Broiled Haddock Grilled Salmon Stuffed Flounder Seafood Newburg Fried Shrimp Broiled Crab Cake Seafood Tortellini White or Red Sauce Any Item From Lunch or Dinner Buffet Any Item From Lunch or Dinner Buffet Notes

6 Sit Down Dinner (minimum of 25 adults) Choice of House or Caesar Salad, Veg du Jour, Roasted Rosemary Potatoes, Fresh Baked Rolls, Fountain Soda, Coffee, Tea and Choice of Dessert. Choose up to 3 options. Prices are Per Person. Chicken Grilled Marinated Chicken $17.99 Stuffed Chicken Breast $18.99 (Spinach, Bacon & Bleu Cheese) Chicken Cordon Blue $18.99 Beef Roast Prime Rib Beef Au Jus $23.99 Filet Mignon* $26.99 Black Diamond Steak* $21.99 Strip Steak* $22.99 Seafood Broiled Crabcakes single $20.99 double $24.99 Stuffed Jumbo Shrimp $21.99 Stuffed Filet of Flounder $22.99 Broiled Haddock $19.99 Grilled Salmon w/ Dill Mustard Sauce $21.99 Comfort Food Roast Turkey $16.99 with Gravy Grilled Ham Steak $16.99 with Pineapple Sauce 12 oz. Chopped Steak $16.99 with Mushroom Gravy Dessert - Choice of 1 Fruit Pie (add $1 for ala mode), Cheesecake, or Chocolate Cake Ala Cart Additions Per Person Soups (cups) Baked French Onion $4.29 LBI Seafood Chowder $4.29 Soup du Jour $3.49 Appetizers Jumbo Shrimp Cocktail (5) $8.99 Stuffed Mushrooms with Crabmeat (5) $10.99 Scallops Wrapped in Bacon (5) $12.99 * Steaks are cooked medium. Consuming raw, or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

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