BURGERS & BREWS MENU

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Gertrude Butler
6 years ago
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1 1910 Public House Bicentennial Burger House ground turkey burger with smoked gouda, sweet red onion balsamic jam, marinated portobello mushrooms, baby spinach, vine ripe tomato and garlic aioli on a toasted onion bun Ask your server

2 Ba Bellies Philly Philly Philly inspired burger with sautéed broccoli rabe, sharp provolone, and caramelized onions with long hots on the side Slow Pour Sunday Driving

3 Local Republic Poblano Escobar In-house ground 35 day dryaged N.Y. strip blended with a medley of roasted peppers (jalapeno, chipotle, red bell, poblano), green tomato pickles, fried onions and provolone cheese on a Vidalia onion roll Founders Solid Gold

4 McCray s Tavern on the Square Calling McCrazy An 8 ounce patty with maple peppered bacon, fried avocado, jalapeno relish, Oaxaca cheese, shredded romaine, mayo and BBQ sauce on a brioche bun Slow Pour Cotillion Blonde Ale

5 Parma Tavern Hawaiian Crush Fresh black angus, teriyaki glaze, grilled pineapple, gruyere cheese and arugula Harpoon UFO White

6 Pub Ten Meat & Three Angus burger, spicy fried corn patty, cheddar cheese, red pepper aioli, kale and tomato on a brioche bun Down Home Brewing Georgia Hooch IPA

Trickiest IPA Housemade Black Bean and Portobello Mushroom Vegetarian Burger Sharp pepper jack cheese,

7 ArtBar Umami Glazed Burger 8 ounce chef s blend patty, oven roasted roma tomato, caramelized onion, spicy baby arugula, truffle aioli and smoked gouda cheese on a grilled brioche roll Green Man Brewery Trickiest IPA Housemade Black Bean and Portobello Mushroom Vegetarian Burger Sharp pepper jack cheese, roasted corn salsa, house made smoky barbecue and guacamole on a grilled brioche roll Sweetwater 420 Extra Pale Ale

8 Four Forks BaconBerriyaki Short rib and brisket burger topped with bacon, house made onion strawberry teriyaki marmalade, house made smoked pickles and whole grain mustard on a Holeman and Finch bun Green Man Porter

9 Parkside District The District Mac Two 4 ounce custom blend patties (chuck, short rib and brisket infused with duck fat), cheddar cheese, garlic aioli, lettuce, kosher dill pickle and fried mac and cheese on a buttered brioche bun Parkside House Brew Cream Ale

10 Ten Bistro Tuscan Wild Game Burger A patty blend of wild venison, duck and veal topped with a marinated portobello mushroom cap, fried pepper jack cheese, arugula and a tomato basil sauce Southern Sky Brewing Company Golden Ticket Milk Chocolate Stout

11 Tanner s in Suwanee Banh Mi Burger A patty topped with pickled carrots and jalapenos, cilantro and house made mayo Lonerider Sweet Josie Brown Ale

Restaurant 475 475 Burger Pimento cheese, fried onion straws,

12 Restaurant Burger Pimento cheese, fried onion straws, bacon, lettuce and tomato on a challah roll Sweet Water 420 Extra Pale Ale

13 Strange Taco Fashionably McLate Two beef tacos, special sauce, lettuce, cheese, pickles, onions and sesame seed fun Slow Pour Sunday Driving

14 Uncle Jack s Meat House The King WJD burger blend, house made peanut butter, Nueske thick cut bacon, caramelized bananas and chipotle maple glaze Victory Golden Monkey

15 Universal Joint Far East Beast A beef and pork patty topped with pork belly, Asian slaw and ponzu sauce on a sesame seed bun Second Self Thai Wheat

133 WEST F RONT ST. W H E ATON, I LLI NOIS P STARTERS

133 WEST F RONT ST. W H E ATON, I LLI NOIS P STARTERS STARTERS Spinach & Artichoke Dip Creamy Spinach Dip baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Tips Spicy-Blackened Filet Tips, Mustard