P.O. Box 182 Sea Isle City, New Jersey (609)

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1 P.O. Box 182 Sea Isle City, New Jersey (609) The newly constructed Yacht Club of Sea Isle City overlooks the inter-coastal waterway providing beautiful views and a breathtaking sunset as the backdrop for your special occasion. Your wedding celebration will receive the utmost attention to detail. Our management and staff are dedicated to making your wedding day one that you and your guests will cherish. Our Executive Chef, Kevin Garrabrant, has over 20 years of experience in fine dining operations and event catering. Kevin will work toward tailoring a specific food package that will satisfy every palate. Our Chef s experienced catering staff will work diligently to make your personally chosen menu just as special as your wedding day. To compliment the food, the Yacht Club of Sea Isle City also stocks a full selection of fine wines and spirits. Signature cocktails and specific family favorites are encouraged to enhance your celebration. Our General Manager, Jim Collins, and Event Coordinator, Heather Garrabrant, pride themselves in assisting with your specific arrangements throughout the entire planning process. All Management staff will be present on your wedding day to oversee each and every detail, so that you and your guests may simply enjoy the beautiful setting, grand festivities and delicious fare and spirits that the Yacht Club of Sea Isle City has to offer. For further information or to schedule a personal tour of the facilities, please contact the Yacht Club at (609) Questions can also be sent via to Heather Garrabrant, Event Coordinator heather@ycsic.com We look forward to creating memories of a lifetime for you and your guests!

2 General Information Menu Selections In order to ensure the availability of all chosen items, your menu selections should be submitted at least (1) month prior to your wedding date. The Banquet Order Form confirms menu, services, room arrangements, price and date. The customer s signature is required on this form to confirm and approve these arrangements. A group tasting will be scheduled for future Couples to experience the chef s cuisine and presentation. There will be a $30 charge for guests Guarantees A final guest count is due (14) days prior to the event date. If guests are offered a Choice of Entrée for a Sit Down dinner, the number of each selection is also required (14) days prior to the event date. The final guarantee will represent the number of people in attendance and the total amount due for the event. Beverages As a licensee, we are responsible to abide by regulations enforced by the NJ State Liquor Control Board. It is our policy that no liquor or beer may be brought on the property from outside sources. We provide fully trained bartenders, who will serve alcohol in a professional manner. Bar packages do not include shots of liquor, which can only be purchased at renter s consent. In order to reserve the Yacht Club for a private function a bar package must be purchased. Special instructions for providing specific beers, wines or spirits that are not currently stocked can be arranged by our Management Staff, prior to the event date. Linens You may select linens of any color or size, available from our vendor s inventory. White chair covers and colored sashes are available for an additional charge. Specials requests for linens that are not part of this inventory will be at the customer s expense. Any special linens or décor, provided by outside sources, must be presented (1) day prior to the event and any special instructions will be decided upon at this time. Our Event Coordinator and professional staff will be responsible for all agreed upon decorations and arrangements, aside from those provided by outside vendors on the day of the event. Wedding Ceremony The Club is available for Beach Wedding Ceremonies for an additional charge of $1000. This additional charge includes set-up & break-down of Wedding Arch, chairs, runners etc. Any additional furniture or equipment needed will be procured at the renters expense.

3 P.O. Box 182 Sea Isle City, New Jersey (609) All Wedding Packages Include the Following Wedding Coordinator, Professional Bar & Catering Staff An Exclusive Menu, Personally Selected by you and Prepared by our Executive Chef Four or Five Hour Bar Package (Please see Bar Package Section for Details) Your Choice of Standard, Premium and/or Select Hors D oeuvres served during the Cocktail Portion of the Event Exquisitely Prepared Two-Course Dinner Exclusively Priced Menu for Children & Vendors Cake Cutting & Plating Service at no Additional Charge All Linens Available from our Vendor s Inventory, Including Tables for Guests, Place Cards, Gifts, and Wedding Cake/ Desserts Personal Assistance in Decorating, Linen Selections, Floor Plans, and Place Card Table Arrangement A List of Suggested Vendors to Assist & Guide throughout the Planning Process Vendors include: Florists, DJ/Bands, Cake Decorators, Photographers, Transportation, Etc, Some of which are Exclusive to the Yacht Club of Sea Isle City And Provide Services at Exceptional Rates to our Guests

4 Wedding Cuisine Packages *The Following Packages are divided amongst (3) Wedding Trends: Traditional Sit Down, Catered Buffet and Cocktail Style Wedding All entrée & hors d oeuvre selections are suggested by our Chef. Additions are welcomed and will be priced accordingly Traditional Sit Down Wedding (Limited 230 Guests) Dinner will immediately follow the First Cocktail Hour of the Event Package 1 $75 per Guest Choice of Three Entrees & Five Standard Hors D oeuvres ~Chicken Marsala sautéed in a Marsala Wine Demi Glace with Mushrooms ~Chicken Francaise in a Parmesan Egg Batter, lightly fried & topped with a Lemon Beurre Blanc ~Chicken Primavera sautéed in a Vegetable Primavera Sauce, presented over Pasta - complete ~Flat Iron Steak with a Roasted Pepper Coulis or Cherry Demi Glace ~Center Cut Pork Chop grilled on a Blueberry Demi Glace with an Apple Calvados Cream Sauce ~Flounder Francaise in a Parmesan Egg Batter, lightly fried & topped with a Lemon Beurre Blanc ~Flounder Florentine stuffed with Spinach in a Parmesan & Black Peppercorn Cream Sauce Package 2 $85 per Guest Choice of Three Entrees & Five Standard Hors D oeuvres ~Prime Rib with Natural Au Jus ~Six Ounce Center Cut Filet Mignon with Port Wine or Cherry Demi Glace ~Jersey Flounder stuffed Jumbo Lump Crab in Imperial Sauce ~Lobster stuffed Ravioli with Red Tomato Americana Sauce - complete ~Macadamia dusted Sea Scallops pan seared with Mango & Passion Fruit Chutney ~Baked Crab stuffed Shrimp with Imperial Sauce & Crumbled Bacon ~Seared Salmon on Peach Coulis with Shrimp Butter Glaze Package 3 $95 per Guest Choice of Three Entrees & Five Standard Hors D oeuvres Jumbo Lump Crab Cakes with Thai Chili ~ Four Ounce Center Cut Filet Mignon paired with Jumbo Lump Crab Cake & Thai Chili ~Eight Ounce Center Cut Filet Mignon with Port Wine or Cherry Demi Glace ~Broiled Salmon stuffed with Lobster & Scallop Mousse on Champagne Cream Sauce Package 4 - Market Price ~Center Cut Filet Mignon paired with Lobster Tail

5 Catered Buffet Wedding Executive Chef suggests a Carving Station to enhance the Catered Buffet Menu Buffet Course will immediately follow the First Cocktail Hour of the Event Package 1 $75 per Guest Choice of Three Entrees & Five Standard Hors D oeuvres ~Carving Station Selections~ Roast Beef in Natural Au Jus, Roast Turkey with Gravy & Cranberry Jelly or Roast Pork with Gravy ~Chicken Marsala sautéed in a Marsala Wine Demi Glace with Mushrooms ~Chicken Francaise in a Parmesan Egg Batter, lightly fried & topped with a Lemon Beurre Blanc ~Chicken Provencal with White Wine & Tomato ~Caribbean Jerked Chicken ~Chicken Primavera sautéed in a Vegetable Primavera Sauce, presented over Pasta - complete ~Herb Encrusted Local Flounder ~Flounder Francaise in a Parmesan Egg Batter, lightly fried & topped with a Lemon Beurre Blanc ~Shrimp Scampi or Shrimp & Vegetable Primavera over pasta complete Package 2 $85 per Guest Choice of Three Entrees & Five Standard Hors D oeuvres ~Carving Station Selections~ Prime Rib in Natural Au Jus or Glazed Ham ~Lobster stuffed Ravioli with Red Tomato Americana Sauce - complete ~Seared Salmon with Shrimp Butter ~ Sautéed Grouper with Jumbo Lump Crab Meat Provencal Sauce ~Shrimp & Scallop Primavera over pasta - complete ~Mini Jumbo Lump Crab Cakes with Thai Chili Package 3 - Market Price ~Filet Mignon Carving Station

6 Cocktail Style Wedding This Modern Style Event fulfills all palates with over an hour of Hors D oeuvre Presentation as guests arrive, along with a Buffet following the First Cocktail Hour of the Event. The Cocktail Style Wedding suffices all appetites, while allowing guests to mingle and celebrate the Joyous Occasion! Package 1 $75 per Guest Choice of (4) Standard & (4) Premium Hors D oeuvres Along with One Entrée to be Displayed ~Carving Station Selections~ Roast Beef in Natural Au Jus, Roast Turkey with Gravy & Cranberry Jelly or Roast Pork with Gravy ~Chicken Marsala sautéed in a Marsala Wine Demi Glace with Mushrooms ~Chicken Francaise in a Parmesan Egg Batter, lightly fried & topped with a Lemon Beurre Blanc ~Chicken Provencal with White Wine & Tomato ~Caribbean Jerked Chicken ~Chicken Primavera sautéed in a Vegetable Primavera Sauce, presented over Pasta - complete ~Herb Encrusted Local Flounder ~Flounder Francaise in a Parmesan Egg Batter, lightly fried & topped with a Lemon Beurre Blanc ~Shrimp Scampi or Shrimp & Vegetable Primavera over pasta complete Package 2 $85 per Guest Choice of (5) Standard & (5) Premium Hors D oeuvres Along with Two Entrées to be Displayed ~See above Entrée Selections~ Package 3 $95 per Guest Choice of (6) Standard & (6) Premium Hors D oeuvres Along with Two Entrées to be Displayed ~See above Entrée Selections~ ~Prime Rib Carving Station & Mini Jumbo Lump Crab Cakes with Thai Chili Package 4 - Market Price ~Filet Mignon Carving Station

7 All Packages Include the Following All Entrees Selections are prepared by Our Executive Chef to your Specifications. Upon Arrival Choice of Complimentary Vegetable Crudite or Gourmet Cheese Display Hors D oeuvres Choice of 5 Standard Hors D oeuvres presented during First Cocktail Hour (Additional $1 for Premium Hors D oeuvres/ Additional $2 for Select Hors D oeuvres) ~See Specific Details for Cocktail Style Wedding~ ~Fresh Baked Assorted Dinner Rolls~ Salad Course Choice of House Mixed Greens, Caprese or Caesar (Additional $1 for Select Salad consisting of Arugula, Feta & Watermelon with Citrus Vinaigrette) *seasonal (1)Starch & (1)Fresh Vegetable to Accompany each Package ~Excludes Complete Entrees~ Starch Selections ~Roasted Red Skin Potatoes ~Garlic Red Skin Mashed Potatoes ~Yukon Gold & Herb Mashed Potatoes ~Scalloped Potatoes (suggested for buffet/cocktail style presentation) ~Au Gratin Potatoes (suggested for buffet/cocktail style presentation) ~Rice Pilaf Fresh Vegetable Selections ~Greens Beans Almondine ~Asparagus & Carrots in Garlic Butter ~Sauteed Zucchini & Squash ~Sweet Glazed Carrots Please add 6.625% sales tax and 21% Service Charge to all Quoted Prices

8 Hors D oeuvres Selections *Standard, Premium & Select* Standard Hors D oeuvres Prosciutto wrapped Asparagus Greek Spanakopita Spinach & Sausage Stuffed Mushroom Herbed Cream Cheese on Belgium Endive Cocktail Franks in Puff Pastry Anti Pasta Skewers Vegetable Spring Roll Pork Pot Stickers (steamed or fried) Fried Ravioli with Tomato Basil Sauce Cordon Bleu Bites Ginger Chicken wrapped in Bacon Chicken Quesadilla Goat Cheese & Roasted Red Peppers in Phylo Dough Premium Hors D oeuvres (Additional $1 per Guest) *Scallops wrapped in Bacon Oysters Commodore ~ stuffed with Spinach, Sausage, Jumbo Lump Crab Meat & Imperial Sauce Fresh Vegetable Sushi Roll Clams Casino London Broil wrapped in Artichokes Hearts Filet & Horseradish on Parmesan & Black Pepper Crostini Smoked Salmon Crudites Beef Wellington Crab Imperial stuffed Mushroom Caps Stoli Oyster Shooters with Fresh Fruit Granita Key West Grilled Shrimp Seared Tuna Sushi Burgers stuffed with Chevre in Garlic Ginger Sauce * seasonal *Lamb Lollipops with Mango Mint Chutney Tuna Tartare on Seasoned Bagel Chips Grilled Shrimp stuffed with Basil & Chevre, wrapped in Prosciutto Peking Duck Spring Roll with Soy Vinaigrette *Additional $2 per Guest

9 Chef s *Seasonal Hors D oeuvres (Additional $2 per Guest) Scallops Ceviche marinated in Citrus with Fresh Tomato & Avocado Seasonal Sushi Bar Rolls ~Local Yellow Fin Tuna or Salmon with Papaya or Mango ~Spicy Tuna & Avocado ~Tuna Tartar (Traditional or Spicy) on Bagel Crisps & Belgium Endive Caribbean Fruit Display Market Price Raw Bar (Additional $12 per Guest) Steamed Shrimp, Raw Clams, Raw Oysters & Crab Claws *Presented in Ice Sculpted Clam Shell $250 additional* Please add 6.625% sales tax and 21% Service Charge to all Quoted Prices

10 Wedding Bar Packages All Packages based on Four hour event Additional Hour can be purchased Package 1 $35 Per Guest plus $7 Additional Hour Soft Drinks: Coke, Diet Coke, Sprite, Ginger Ale, Cranberry Juice, Unsweetened Iced Tea Domestic Beer: Miller Lite, Coors Lite, Yuengling Lager, Budweiser & Bud Light House Wine: Chardonnay, Pinot Grigio, and White Zinfandel Merlot, Cabernet, Shiraz, Pinot Noir, and Chianti Liquors: House Brand Liquors Package 2 $50 Per Guest plus $8 Additional Hour Soft Drinks: Coke, Diet Coke, Sprite, Ginger Ale, Cranberry Juice, Unsweetened Iced Tea Domestic Beer: Miller Lite, Coors Lite, Yuengling Lager, Budweiser & Bud Light House Wine: Chardonnay, Pinot Grigio, and White Zinfandel Merlot, Cabernet, Shiraz, Pinot Noir, and Chianti Liquors: House Brand Liquors Import Beer: Heineken, Corona, Amstel Light, Smithwicks Premium Liquors: Absolut, Stoli, Stoli Flavors, Kettle 1, Tangueray, Beefeater, Jack Daniels, Jim Beam, Old Grandad, VO, Canadian Club, Baccardi, Captain Morgan, Cutty Sark, Dewars *In order to reserve the Yacht Club for a private function a bar package must be purchased. Special instructions for providing specific beers, wines or spirits that are not currently stocked can be arranged by our Management Staff, prior to the event date. Shots of Liquor are not included in any of our Bar Packages. Please add 6.625% sales tax and 21% Service Charge to all Quoted Prices