Tuscan Courtyard Texas City, TX Page 2 Revised Packages and pricing are subject to change until

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2 Page 2 Revised Packages and pricing are subject to change until event is booked.

3 Ceremony Package $995 Wedding Coordinator to assist with the planning and execution of your ceremony 30 minutes of Event Time for your ceremony Set-up for a ceremony on one of two outdoor sites: The Manor's covered patio with stone fireplace (accommodates approx. 120 guests) The Courtyard (accommodates approx. 180 guests) White Garden Chairs Ceremony music provided by DJ 30 minutes of Prelude music for guest arrival 30 minutes of Ceremony music Wireless mic for officiant Access to The Manor for 5 hours prior to the start of your event, which includes: Bridal Suite Vanity stations Salon styling chair Private bathroom Groom's Quarters Foosball table Flat screen TV with X-box game system Private Patio Living, Dining, and Kitchen areas (Cooking is not permitted) Access to The Manor s Patio One-Hour Week of Event Rehearsal (by appointment and availability only) Page 3 Revised Packages and pricing are subject to change until event is booked.

4 Inclusive Ballroom Reception Package $ - see page 10 for pricing Wedding Coordinator to assist with planning and execution of your reception Exclusive access to Tuscan Courtyard for setup ~ 5 hours prior to your event start time 4 hours of Event Time for your Reception Catering Services for Dinner Reception Choice of 2 Passed Hors D'oeuvres during cocktail hour Dinner Reception (Buffet, Seated Dinner, and Hors d oeuvres Options) Customized Menus are available upon request. Beverage Station with Raspberry Iced Tea, Water, and Coffee China, Silverware, and Glassware Cake cutting service with crystal clear plates & forks Uniformed Wait-Staff 1 Group Tasting for the bride & groom + 2 guests Tiered Wedding Cake designed by bride and groom with cake stand Professional DJ entertainment and emcee Floor length table linens (available in a variety of colors and fabric collections) Linen Napkins and Chair Sashes (available in a variety of colors, fabric collections, and folds) Setup of custom floor plan with 72" round guests tables and Gold Chiavari Chairs Setup of accent tables for Antique Sign-in/Gifts, Cake, Sweetheart, Cocktail areas, etc. Staff assistance with the setup and event breakdown of your reception 1 hour for event breakdown Staff assistance with loading of gifts and personal belongings at the end of your reception Wedding Sparklers for your Grand Exit 1 Security officer during event for up to 175 guests Use of venue for photography prior to your wedding (1.5 hour sessions, by appointment and availability only) Reception Packages include all of the services listed above, and are priced based upon the menu that you choose. For additional package details, see pages Page 4 Revised Packages and pricing are subject to change until event is booked.

5 Chef-Made Hors d oeuvres Choice of 2 passed hors d oeuvres included with all menus ~ Select one from each list Hors d oeuvres List A MINI QUICHE CUPS Assortment of applewood smoked bacon & cheddar, and caramelized onion & mushroom bite-size quiches THAI CHILI MEATBALLS Beef meatballs smothered in our signature spicy-sweet Thai chili sauce FRENCH FRY SHOOTERS Crispy seasoned French fries served shooter style with spicy catsup & garlic aioli MINI LASAGNA ROLLS Bite size delights of lasagna noodles filled with wine spiked spinach & creamy ricotta cheese topped with rich marinara sauce & parmesan cheese SOUTHWESTERN CHICKEN SALAD PUFFS Our signature Southwestern Flavored Chicken Salad with sweet cranberries & pecans, nestled inside flaky profiteroles BASIL & TOMATO MEDLEY BRUSCHETTA Fresh tomato & basil served on olive-oil basted baguette VIETNAMESE EGG ROLLS Crispy Vietnamese egg rolls served with nuoc mam sauce FRUIT KABOBS The season s finest fresh fruit SAVORY BREAD PUDDING BITES Variety of mini savory bread pudding bites of spinach, artichoke & goat cheese, and spicy Cajun Andouille sausage Hors d oeuvres List B CRAB CAKE BITES Mini sweet lump crab meat cakes topped with your choice of Apricot Glaze or Spicy Remoulade Sauce CRAB NACHOS House made crispy tortilla chips glazed with seasoned refried black beans, and topped with roasted corn & sweet lump crab meat, garnished with fresh salsa & cilantro FAJITA BEEF NACHOS House made crispy tortilla chips glazed with traditional refried beans, fajita beef, fresh pico de gallo & shredded cheddar & jack cheeses VENISON IN A BLANKET Venison sausage glazed with a maple reduction nestled atop a flaky crust, garnished w/ fresh jalapenos & peppers LAMB LOLLIPOPS Rosemary marinated lamb chops with a dollop of mint jelly SMOKED SALMON & MANGO CEVHICHE Bright and refreshing ceviche served in an edible spoon SHRIMP COCKTAIL SHOOTER Chilled Gulf Shrimp served with spicy cocktail sauce PETITE BEEF WELLINGTON BITES Pepper crusted beef tenderloin bites w/ horseradish cream Chef-Made Salads Choice of 1 salad included with Gold, Ruby, Platinum, & Diamond Menus only Signature Spring Mix Salad w/honey-lime Vinaigrette A blend of baby lettuces & greens, sliced red onions, dried cranberries, English cucumbers & grape tomatoes ~ garnished with our Signature Honey-Lime Vinaigrette dressing, and house-made candied pecans Garden Salad A classic blend of Romaine & Iceberg lettuces, shredded carrots, cucumbers, tomatoes & chopped boiled eggs ~ garnished with your choice of our house-made Buttermilk Ranch or Smoked Bleu Cheese dressing Caesar Salad A mix of crispy Romaine Lettuce, fresh parmesan cheese & house-made parmesan croutons ~ garnished with creamy Caesar dressing Page 5 Revised Packages and pricing are subject to change until event is booked.

6 Silver Southern BBQ Menu Choice of 2 meats: BBQ Beef Brisket Smoked Chicken Quarters Smoked BBQ Sausage Choice of 1 Starch: Baked Potato Salad Creamy salad of baked potatoes, bacon, cheese, sour cream & chives Parsley New Potatoes Boiled & buttered baby new potatoes garnished with parsley Spicy Dirty Rice Kicked up rice pilaf full of onions, peppers, garlic & bold Cajun seasonings Brown Sugar Baked Beans Slow cooked savory sweet baked beans Choice of 1 Vegetable Buttered Corn Sweet & buttered whole kernel corn Southern Style Green Beans Fresh green beans cooked Southern style with bacon, onions & fresh cracked black pepper Roasted Jalapeno Slaw Kicked-up creamy coleslaw with the intense flavors of roasted jalapenos Crisp Cucumber Salad Refreshing crisp salad of cucumbers, tomatoes & red onions Creamy Mac & Cheese Creamy three-cheese mac & cheese Served with BBQ Sauce, Pickles, Onions, and Sliced Bread Choice of 2 passed Hors d'oeuvres during cocktail hour Page 6 Revised Packages and pricing are subject to change until event is booked.

7 Gold Menu Choice of 1 entrée: Chicken Florentine Seared chicken breast topped with a savory combination of sautéed mushrooms & fresh spinach, finished with a splash of white wine Chicken Wesleigh Tender grilled chicken breast topped with a white wine creamy mushroom sauce Rosemary Pork Tenderloin Tender and juicy rosemary marinated pork tenderloin with natural au jus gravy Cajun Pasta Penne pasta tossed with our creamy Cajun sauce, Grilled Chicken, Gulf Shrimp, Andouille Sausage, Roasted Corn, & Tomatoes, accompanied with garlic breadsticks (This entrée includes 1 vegetable and salad, no side) Chicken Marsala Lightly breaded chicken breast filets sautéed with flavor-rich mushrooms, and finished with rich Marsala wine reduction Chicken Fajitas Seasoned chicken fajita strips grilled with sweet onions, red & yellow peppers, accompanied by warm flour tortillas, shredded lettuce, fresh pico de gallo, sour cream, sliced jalapenos, & cheddar-jack cheese blend. Served with zesty cilantro-lime yellow rice & spicy black beans. (This entree includes 1 salad only, no vegetable or side.) Blackened Tilapia or Chicken (select one) Mild Tilapia or tender chicken breast filets dusted with a bold spice rub with a light Cajun glaze and citrus salsa Caprese Chicken Grilled chicken breast topped with caramelized onions, roasted tomatoes, and fresh mozzarella cheese in a sundried tomato cream sauce Choice of 1 Vegetable: Sautéed Green Beans, Fresh Vegetable Medley, or Zucchini, Squash & Peppers Choice of 1 side: Classic Rice Pilaf, Garlic Mashed Potatoes, Creamy Mac & Cheese, Roasted New Potatoes Choice of 2 passed Hors d'oeuvres and 1 salad Mashed Potato Martini Station Upgrade 1 side $2.00/guest or add as additional side $3.50/guest Creamy Idaho Russet potatoes mashed with sweet cream butter & cream, and served in a martini glass. Includes guests choice of the following toppings: cheese, bacon, sour cream & chives. Page 7 Revised Packages and pricing are subject to change until event is booked.

8 Ruby Menu Choice of 1 entrée Beef Burgundy Hearty French beef stew simmered in a rich burgundy wine sauce with carrots, pearl onions, and mushrooms Pecan Crusted Chicken Tender chicken breast coated in crushed pecans, topped with Orange-Pineapple Glaze Honey Glazed Cornish Hen Juicy honey-citrus glazed roasted Cornish hen Chicken Wellington Tender boneless chicken breast topped with wild mushrooms, wrapped in flaky puff pastry drizzled with sauce supreme Bone-In Maple Glazed Pork Chop Thick, tender pork chop marinated and grilled, then drizzled with maple glaze Gulf Shrimp Scampi Skewers The freshest Gulf shrimp boldly seasoned then sautéed in garlic butter Blackened Salmon Tender salmon filet dusted with bold Cajun spices, served with a burre blanc drizzle & citrus salsa Rosemary Lamb Chops Petite herb crusted lamb chops with a light Cabernet demi glaze Choice of 1 vegetable: Sautéed Green Beans, Glazed Baby Carrots, Fresh Vegetable Blend, or Grilled Asparagus Choice of 1 side: Au Gratin Potatoes, Roasted Potato Medley, Creamy Mac & Cheese, Garlic Mashed Potatoes, or Wild Rice Pilaf Choice of 2 passed Hors d'oeuvres and 1 salad Mashed Potato Martini Station Upgrade 1 side $2.00/guest or add as additional side $3.50/guest Creamy Idaho Russet potatoes mashed with sweet cream butter & cream, and served in a martini glass. Includes guests choice of the following toppings: cheese, bacon, sour cream & chives. Page 8 Revised Packages and pricing are subject to change until event is booked.

9 Platinum Menu ~ 2 entrees Choice of 1 entrée from the Gold or Ruby Menu (pages 5 & 6) Choice of 1 Platinum entrée from the list below: Jumbo Lump Crab Cake Made with sweet lump crab meat, and served with a creamy lemon butter or spicy remoulade sauce Lobster Mac-tini Station Creamy three-cheese macaroni & cheese with rich Lobster meat served in a martini glass. Finished with a splash of truffle oil, scallions, & bacon bits Leg of Lamb Carving Station Herb seasoned slow roasted leg of lamb served with rosemary jus & mint jelly Pepper Crusted Prime Rib Carving Station Three pepper-crusted slow roasted prime rib served with horseradish cream Choice of 1 side: Choose from accompanying Gold and Ruby Menu Choice of 1 vegetable: Choose from accompanying Gold and Ruby Menu Choice of 2 passed Hors d'oeuvres and 1 salad Page 9 Revised Packages and pricing are subject to change until event is booked.

10 Diamond Menu ~ 2 entrees Choice of 1 entrée from the Gold or Ruby Menu (pages 5 & 6) Choice of 1 Diamond entrée from the list below: Pepper Crusted Beef Tenderloin Carving Station Melt in your mouth beef tenderloin coated with three peppers served with a burgundy reduction Stuffed Flounder Savory flounder filet stuffed with sautéed shrimp & onions with imperial sauce Chef-Attended Pasta Station Penne pasta tossed with a wide selection of mix-ins and 2 sauces ~ Classic Alfredo, Sweet Marinara, Sundried Tomato Cream, or Signature Spicy Cajun Sauce. Guests can choose from the following toppings: tomatoes, mushrooms, onions, garlic, scallions, bacon bits, & parmesan cheese. Chef-Attended Soup Station Chef attended soup station offering guest a choice of hearty Chicken & Sausage Gumbo, Creamy Tomato-Basil, Rich Potato Soup, or Creamy Shrimp Bisque served in martini glasses with edible spoons Choice of 1 side: Choose from accompanying Gold and Ruby Menu Choice of 1 vegetable: Choose from accompanying Gold and Ruby Menu Choice of 2 passed Hors d'oeuvres and 1 salad Page 10 Revised Packages and pricing are subject to change until event is booked.

11 Package Pricing Inclusive Reception Package price is based upon the menu that you choose. 100 guest minimum required for all packages. Customized Menus are available upon request. Saturday Reception Package for the first 100 guests. Starts at $ 12,795 Each additional guest (over 100 minimum).. Starts at $ 34/guest Friday or Sunday Reception Package... Deduct $500 Bar Packages (BYOB & Full Service Options). Inquire for pricing Ceremony Package.. $995 Seasonal Discounted Pricing All remaining 2016 dates Deduct - $1,000 January & February dates Deduct $1,000 *Excludes January 7, 14 and 15 March- Fridays & Sundays Deduct $500 July & August dates Deduct $500 *Excludes July 1 All Holidays Add $2,500 (New Year s Eve, Labor Day, MLK, Christmas Eve, etc.) Contact us to schedule your tour, or for additional package information TuscanCourtyard@gmail.com Call or Text: Page 11 Revised Packages and pricing are subject to change until event is booked.