BEST PRACTICE GUIDELINE - ODE 1. SCHOOLS PROVIDE AN ENVIRONMENT THAT OFFERS AND 2. PARENTS, FAMILIES AND STUDENTS ARE EDUCATED ABOUT

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Virginia Heath
5 years ago
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1 Wellness 2015

2 BEST PRACTICE GUIDELINE - ODE 1. SCHOOLS PROVIDE AN ENVIRONMENT THAT OFFERS AND PROMOTES HEALTHY AND APPEALING FOOD AND DRINK CHOICES 2. PARENTS, FAMILIES AND STUDENTS ARE EDUCATED ABOUT HEALTHY LIFESTYLE CHOICES 3. SCHOOLS COLLABORATE WITH PUBLIC AND PRIVATE ENTITIES TO PROMOTE STUDENT WELLNESS 4. SCHOOLS MAXIMIZE THEIR PARTICIPATION IN FEDERAL CHILD NUTRITION PROGRAMS 5. SCHOOLS MAXIMIZE THEIR PARTICIPATION IN STUDENT FITNESS AND PHYSICAL ACTIVITY PROGRAMS 6. SCHOOLS INTEGRATE NUTRITION EDUCATION AND PHYSICAL ACTIVITY INTO THEIR EVERYDAY CURRICULUM

3 7. SCHOOLS PROVIDE PROFESSIONAL DEVELOPMENT, SUPPORT AND RESOURCES FOR STAFF ABOUT WELLNESS 8. SCHOOL COMMUNITY LEADERSHIP DEMONSTRATES A COMMITMENT TO WELLNESS THROUGH POLICIES, PLANS AND ACTIONS 9. SCHOOLS PROVIDE A POSITIVE DINING ENVIRONMENT THAT ENCOURAGES A PLEASANT EATING EXPERIENCE 10. SCHOOLS PROVIDE AND PROMOTE SOCIAL, NONCOMPETITIVE FITNESS AND ACTIVITY OPPORTUNITIES 11. SCHOOLS USE DATA TO DEVELOP, STRUCTURE AND SUPPORT THEIR WELLNESS PLANS

4 BEST PRACTICE GUIDELINES #1 SCHOOLS PROVIDE AN ENVIRONMENT THAT OFFERS AND PROMOTES HEALTHY AND APPEALING FOOD AND DRINK CHOICES Summary Statements: lack food choices vegetarian options repetitive food choices food not always appealing lack fresh fruits and veggies more hand-made items reduce gap between what is taught to the students and what is offered at lunch

5 #6 SCHOOLS INTEGRATE NUTRITION EDUCATION AND PHYSICAL ACTIVITY INTO THEIR EVERYDAY CURRICULUM Summary Statements: some teachers are integrating nutrition and physical activity in the classroom on their own not necessarily by policy/curriculum middle/hs (i.e. activities stretches brain breaks yoga etc.) need to educate teachers on healthy alternatives for rewards nutrition/pe taught well at HS level/middle/elementary offer PE/physical activity every day

6 #8 SCHOOL COMMUNITY LEADERSHIP DEMONSTRATES A COMMITMENT TO WELLNESS THROUGH POLICIES, PLANS AND ACTIONS Summary Statements: Observation: Group is pleased that this committee has been formed and is a priority for the district. Would like more input from school community (parents and students). Goal: Update districtwide policy to enable all students in district to offer same wellness opportunities across all schools.

7 #9 SCHOOLS PROVIDE A POSITIVE DINING ENVIRONMENT THAT ENCOURAGES A PLEASANT EATING EXPERIENCE Summary Statements: crowded lunchrooms $$ for more enjoyable environment not enough time, students are rushed students don t have time to make the right decisions loud environment too short rushed to eat visit other districts more time to eat healthy, more aesthetically pleasing

8 WELLNESS COMMITTEE MEMBERS Tasha Addy parent Randy Banks administrator Kayla Beals student Sam Biglin student Joyce Casey parent Elle Coe student Becky Dunn administrator Jeff Eble administrator Julie Frank parent/nurse Kim Fritz-Lindemeyer parent Vicki Gnezda parent/administrator Eric Graber PE teacher Cheryl Graffagnino parent Valerie Hayes parent Tracy Keyes grade 1 teacher Michael Kuri administrator Amy Lloyd parent Joey Pischel student Margo Postak PE teacher David Signet grade 5 teacher Glennon Sweeney parent Dyane Turner parent Ann Warner parent/food svc Leslie Ziss parent

9 Food Service Presentation November 23, 2015

10 Food Service Department 60 employees Elementary School 2 Employees* Middle School 2-4 Employees High School Employees Office/Support 1 Full time and 2 part time *Slate Hill has 3 employees

12 Food Service Changes The 2010 Healthy, Hunger-Free Kids Act changed school lunch and breakfast, requirements include: Offering more fruits and vegetables Offering whole grain breads and grain products Offering fat free flavored and low-fat milk Limiting calories, sodium and fat

17 Ready for lunch at Thomas Worthington High School

18 Elementary Menu

20 Worthington Middle School Lunch Menu Popcorn Chicken Rice Bowl Veggie Rice bowl w/ Cheese Stick Broccoli/Pineapple Fortune cookie Chicken Tenders Regular or Spicy/Whole Grain Roll Oven Fries Crispy Celery Pears/100% Fruit Juice Calzone Meatball Sub Black Beans Crispy Carrots Applesauce Cup 100% Fruit Juice Chicken Patty Sandwich Taco Max Snacks Green Beans Peaches 100% Fruit Juice French Bread Pizza Cheese or Pepperoni Romaine Salad Crunchy Cucumbers Oranges 100% Fruit Juice News Pay on line: Bosco Sticks/Marinara Sauce Romaine Salad Crunchy Carrots Grapes or Pears 100% fruit Juice French Toast Sticks Syrup/Egg Patty Grilled Cheese Sandwich Potato Smiles/Celery Applesauce/Juice Big Daddy Cheese or Pepperoni Pizza Romaine Salad Corn Peaches 100% Fruit Juice Chicken Patty Sandwich Mexican Pizza Green Beans Fresh Orange 100% Fruit Juice Cheeseburger Hamburger Oven Fries Baked Beans 100% Fruit Juice Fresh Apple Set up a low balance alert to your so you know when your student s balance is low. Popcorn Chicken Rice Bowl Veggie Rice Bowl w/cheese Stick Broccoli/Pineapple Fortune Cookie Bosco Sticks/Marinara Sauce Romaine Salad Crunchy Carrots Grapes or Pears 100% Fruit Juice Popcorn Chicken Rice Bowl Veggie Rice Bowl w/cheese Stick Broccoli/Pineapple Fortune Cookie Build Your Own Nachos Max Wrap Black Beans or Refried Beans Romaine Salad/Grapes Churro Corn Dog Spicy Chicken Patty Sandwich Green Beans Applesauce 100% Fruit Juice Additional lunch entrees include: Salad with Chicken; Yogurt Lunch; Turkey Sandwich or Peanut Butter Sandwich & Cheese Stick. BBQ Pork Sandwich Jalapeno Cheese Stuffer Oven Fries Crunchy Carrots Applesauce 100 % Fruit Juice NO SCHOOL Join us for breakfast. Breakfast is served in every cafeteria before school, breakfast menus are posted on line or in the cafeteria. Cheese Ravioli/Marinara Sauce/Garlic Roll Spicy Chicken Patty Sandwich Green Beans Oranges/100% Juice Thanksgiving Stuffed Crust Pizza Chicken Tenders/Roll Romaine Salad Corn Peaches 100% Fruit Juice NO SCHOOL Meal substitutions may be necessary. Lunch costs $3.00 or $0.40 reduced. Breakfast costs $1.60 or $0.30 reduced. Students are required to take a fruit or a vegetable at lunch. USDA is an equal opportunity provider and employer

22 Worthington High School Lunch Menu BBQ Pork Sandwich Signature Salads Deli Fresh Subs Calzone Baked Beans Oven Fries French Toast/Syrup Sausage or Egg Patty Signature Salads Deli Fresh Subs Flatbread Pizza Hash Brown Patty Spicy Chicken Sandwich Signature Salads Deli Fresh Subs Big Daddy Cheese or Pepperoni Pizza California Blend Walking Taco/Seasoned Brown Rice Signature Salads Deli Fresh Subs Mexican pizza Refried or Black Beans BBQ Pork Sandwich Signature Salads Deli Fresh Subs Calzone Baked Beans Oven Fries Chicken and Waffles Signature Salads Deli Fresh Subs Big Daddy Cheese or Pepperoni Pizza Carrots Meatball Sub Signature Salads Deli Fresh Subs Big Daddy Cheese or Pepperoni Pizza Oven Fries Mini Corn Dogs Signature Salads Deli Fresh Subs Calzone Baked Beans Oven Fries Cheeseburger Hamburger Deli Fresh Subs Cook Choice Pizza Green Beans/Oven Fries Fiesta Bowl with Soft Tortilla or Tortilla Chips Signature Salads Deli Fresh Subs Fiestada Corn Chicken Tenders w/breadstick Signature Salads Deli Fresh Subs Quesadilla Baked Beans Popcorn Chicken/Brown Rice/Assorted Sauces Signature Salads Deli Fresh Subs French Br Cheese Pizza Broccoli NO SCHOOL Additional entrees include yogurt parfait and assorted sandwiches. Popcorn Chicken/Brown Rice/Assorted Sauces Signature Salads Deli Fresh Subs Quesadilla Broccoli Donatos Cheese or Pepperoni Pizza Signature Salads Deli Fresh Subs Romaine Salad Primo Pepperoni Pizza Primo Cheese Pizza Signature Salads Deli Fresh Subs Romaine Salad Corn Thanksgiving Canned and fresh fruit and 100% fruit juice offered daily. Additional cold vegetables offered daily. Cheeseburger Hamburger Signature Salads Deli Fresh Subs Fr Bread Cheese Pizza Green Beans/Oven Fries Cheeseburger Hamburger Signature Salads Deli Fresh Subs Fiestada Green Beans/Oven Fries Cheeseburger Hamburger Signature Salads Deli Fresh Subs Quesadilla Green Beans/Oven Fries NO SCHOOL Fat free flavored and 1% milk offered daily. Meal substitutions may be necessary. News NO CHARGING AT THE HIGH SCHOOL Pay on line: Set up a low balance alert to your so you know when your student s balance is low. Build your own meal. Choose an entrée plus two fruits and two vegetables and milk for lunch. Lunch costs $3.00 or $0.40 reduced. Breakfast costs $1.60 or $0.30 reduced. USDA is an equal opportunity provider and employer.

24 Reimbursement Reimbursement rates for through USDA Breakfast Reimbursement Free Breakfast $1.99 Reduced Breakfast $ 1.69 Full Pay Breakfast $0.29 No Charge Cost $0.30 (all) Cost $1.60 (all)

25 Lunch Reimbursement Free Lunch $3.09 No Charge Reduced Lunch $2.69 Cost $0.40 All Grades Full Pay Lunch $0.29 Cost $2.75 Elementary Cost $3.00 Secondary

26 FOOD SERVICE MEALS SOLD DAILY Year to date HIGH SCHOOL Total Breakfast Lunch/A la Carte Equiv. 2,122 2,275 2,421 MIDDLE SCHOOL Total Breakfast Lunch/A la Carte Equiv. 1,269 1,241 1,255 ELEMENTARY SCHOOL Total Breakfast Lunch/A la Carte Equiv. 2,409 2,432 2,281 Total Breakfast Total Lunch 5,800 5,948 5,957

28 Free and Reduced 26% of district is free and reduced Varies by building Range from 2% to 58%

30 Smarter Lunchrooms Colonial Hills Elementary Measured plate waste, renamed fruits and vegetables and offered additional fruit Brookside and Worthington Park Elementary Visually looked at waste on lunch trays, renamed fruits and vegetables and offered additional fruit

31 Worthington Food Pantry

32 Summer Meals Summer food lunch program offered at Slate Hill Elementary School Summer School 4 weeks breakfast and lunch Summer Reading Program 5 weeks lunch only All students eat free since Slate Hill Elementary over 50% free and reduced Meals prepared by Worthington food service staff Meals must meet USDA Guidelines

33 Summer Meals Facts Served 359 Breakfasts Served 4,748 Lunches Reimbursement $2.077 Breakfast $3.645 Lunch

34 Phoenix students taste test commodity foods

35 Smart Snacks Any food sold to students during the school day are covered under the Smart Snacks rule. This does not include reimbursable breakfast or lunch. This includes time from midnight to 30 minutes after end of school day. Requirements for elementary, middle and high school.

36 Smart Snacks in School USDA s All Foods Sold in Schools Standards On July 1, 2014 the new federal Smart Snacks in School nutrition standards went into effect. Any foods and beverages sold during the school day (defined as midnight before to 30 minutes after the end of the school day) to students (aside from the reimbursable school breakfast and school lunch meals) must meet these nutrition standards. This includes any foods and beverages sold in vending machines, school stores, snack bars and school-sponsored fundraisers such as bake sales. The standards do not apply during non-school hours, on weekends, at off-campus fundraising events, or when food and beverages are given to students at no cost or where no medium is exchanged. Foods given in response to a contribution or as a reward must comply with standards as this is considered a medium of exchange. To see if a food or beverage is compliant you can follow the standards listed below or you can utilize the Alliance for a Healthier Generation calculator: Nutrition Standards for Foods There is a two-step process to determine if a food item meets the new Smart Snacks standards: Step #1 Step #2 Any food item sold must first meet one of these four provisions: If a food item meets one of the 4 provisions listed in step #1 then it must meet the following nutrient requirements: Be a whole grain-rich grain product Have as the first ingredient a fruit, a vegetable, a 200 Calories dairy product, or a protein food 230 mg sodium** Be a combination food that contains at least ¼ Total Fat: 35% of calories cup of fruit and/or vegetable Saturated Fat: < 10% of calories Contain 10% of the Daily Value (DV) of one of Trans Fat: zero grams the nutrients of public health concern in the Sugar: 35% of weight from total sugars in foods 2010 Dietary Guidelines for Americans (calcium, potassium, vitamin D, or dietary fiber)* *On July 1, 2016, foods may not qualify using the 10% DV criteria **On July 1, 2016, snack items must contain 200 mg sodium per item Fresh (with no added ingredients except water), canned and frozen (no added ingredients, except water, or are packed in 100% juice, extra light syrup, or light syrup) fruit and vegetables are exempt from all nutrition standards. Nutrient Standards for Beverages All schools may sell: Plain water (with or without carbonation) Unflavored low fat milk*** Unflavored or flavored fat free milk and milk alternatives*** 100% fruit or vegetable juice*** 100% fruit or vegetable juice diluted with water (with or without carbonation), and added sweeteners*** ***Elementary schools may sell up to 8 oz containers, while middle schools and high schools may sell up to 12 oz containers of milk and juice. High Schools may also sell no calorie and lower calorie beverages that meet the following: No more than 20-oz containers of calorie-free, flavored water (with or without carbonation) and other flavored and/or carbonated beverages that contain <5 calories per 8 fl oz or 10 calories per 20 fl oz. No more than 12-oz containers of beverages with 40 calories per 8 fl oz, or 60 calories per 12 fl oz. If you have further questions or need additional guidance you can contact the Food Service Department at 6140.

37 Smart Snacks

38 FOOD SERVICE FUND REVENUE $ 2,861,913 $ 2,900,607 $ 3,064,957 EXPENDITURE $ 2,797,498 $ 2,816,110 $ 2,877,162 NET FUND BALANCE $ 64,415 $ 84,497 $ 189,295

39 Challenges Meeting USDA/ODE Requirements Meeting student menu desires Meeting community menu desires Meeting Financial Solvency requirements

Excess Fund Balances

Excess Fund Balances MSBO Conference 2018 Fiscal and Administrative Services Office of Health and Nutrition Services Michigan Department of Education 1 April 2, 2018 Excess Fund Balances 7 CFR Part 210.19(a)(1)