1/2 Chicken 6oz Tenderloin

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2 Dinner Menu Something Special About Us We cut our own U.S. Choice steaks and grind our own hamburger. All of our fish and seafood are freshly hand breaded. Steaks: Premium Rib Eye Steak Butter flied 24 oz..$33.95 Premium Rib Eye Steak 14 oz ribeye. $18.25 New York Strip 16 oz strip loin. $19.95 Van s Special Steak 12 oz strip loin. $17.25 Little New York 10 oz strip loin.. $15.25 Fillet Mignon 9 oz tenderloin..$18.95 Petite Tenderloin 6 oz tenderloin. $15.95 Seafood: Seafood Platter (All deep fried or All broiled).$19.95 Frog Legs, Scallops, and Shrimp Sorry, no substitutions or additions Shrimp and Scallop Platter (All deep fried or All broiled) $19.95 Shrimp Dinner (deep fried or broiled) $18.25 Scallop Dinner (deep fried or broiled). $18.95 Perch Dinner (deep fried) $18.50 Cod Dinner (deep fried or broiled). $15.95 Pike Dinner (pan fried or broiled). $19.95 Frog Legs Dinner (deep fried or broiled). $15.95 Combination Dinners: Your choice of : 10 oz Strip Loin 14oz Rib Eye (add $2) Plus one of the following: Shrimp deep fried or broiled $19.95 Cod deep fried or broiled $19.95 Perch deep fried $20.50 Frog Legs deep fried or broiled $19.50 Pike deep fried or broiled $22.50 Scallops deep fried or broiled $19.95 Chicken Platter: Broasted Chicken Plate. $14.25 All White: 2 breasts and 2 wings.. $ /2 Chicken with Van Abel s Home Made Dressing. Roasted Chicken Available on Saturdays and Sundays. Lite Broasted Chicken Plate $ /4 Chicken with Van Abel s Home Made Dressing. Roasted Chicken Available on Saturdays and Sundays. 1/2 Chicken 6oz Tenderloin Dinners Include the Following: Relishes, Salad, Potato, Dinner Rolls and Butter Salad Dressings: Thousand Island, French Creamy Italian Cream Roquefort French Roquefort Ranch Hot Bacon Sweet-Sour Parmesan Peppercorn Cole Slaw Lo-cal French Fat Free Ranch Fat Free Raspberry Vinaigrette Potato or Vegetable Choices: French Fries Baked Potato Broasted Potato Hash Browns Hash Browns with Cheese and Onions (addl. $1.00) Mashed Potato Potato Salad Corn Green Beans with bacon sauce

3 Tuesday thru Friday Fish Perch deep fried Walleye Pike pan fried or broiled Shrimp deep fried or broiled Scallops deep fried or broiled Cod deep fried or broiled Fish Puffs deep fried Fish Platter Includes Deep Fried Fish Puffs, Deep Fried Scallops, Pan Fried Pike and Deep Fried Perch (Sorry, no substitutions or additions) Regular $15.50 $15.95 $15.50 $15.75 $12.95 $13.50 $18.25 Light $12.25 $13.25 $12.95 $13.50 $10.95 $11.50 The Above Items Include: Potato, Cole Slaw, Rye Bread, and Rolls Country Style Fish Includes Deep Fried Perch, Pan Fried Pike, Deep Fried Fish Puffs and Deep Fried Cod with French Fries, Potato Salad, and Broasted Potatoes. The Items from the Country Style Chicken can be added to this for no extra charge. Adults.. $21.95 Children Under 12.. $9.95 All You Can Eat Country Style Dinners The meals listed below includes Van Abel s Home Made Chicken Dressing, Mashed Potatoes, Bernice s Green Beans, Whole Kernel Corn, Home Made Gravy, Cranberries, Duff s Bean Salad, Cole Slaw, Relishes, Rolls, Coffee, Milk, Tea and Home Made Bars for Dessert. Available Daily Broasted Chicken Roasted Chicken also Available on Saturday and Sunday Adults.. $13.50 Adults over 65. $11.95 Children under 12 $7.50 Booster Size Child. $3.75 High Chair Size. $2.75 Broasted Chicken and Deep Fried Cod Roasted Chicken also Available on Saturday and Sunday Sorry, Only Available for the Entire Table. Adults $16.95 Adults over 65.. $15.25 Children under 12 $8.95 Booster Size Child. $3.75 High Chair Size. $2.75 Prices do not include tax or gratuity. Broasted Chicken and Ham Roasted Chicken also Available on Saturday and Sunday Sorry, Only Available for the Entire Table. Adults.. $15.25 Adults over 65.. $13.25 Children under 12.. $8.25 Booster Size Child. $3.75 High Chair Size. $2.75

4 Sandwich and Sides Sandwiches Bread Choices: White, Wheat, Rye Bread or White Bun Ham and Cheese $5.75 Van Abel s baked carved ham with Cheddar Cheese Ham Sandwich $5.25 Van Abel s baked carved ham Perch Sandwich $6.95 Served with lettuce and tarter Cod Sandwich $6.25 Served with lettuce and tarter Vegetarian Burger Two vegetable patties served hot. $5.25 Tenderloin Steak Sandwich $7.95 Served with Au Jus Rib eye Steak Sandwich $7.95 Served with Au Jus Grilled Chicken Breast Sandwich $5.75 Grilled Chicken Breast served with salad dressing, lettuce, and tomato. Broasted Chicken Sandwich $5.75 Hand picked Hot Broasted chicken served with salad dressing, lettuce. Chicken Sandwiches also available with BBQ, Honey Mustard, and Ranch on the side Salad Broasted Chicken Salad A mix of Greens and carrot shreds, broccoli, tomatoes, and red onions with a Van Abel s Award Winning pulled Broasted Chicken Breast with your choice of Salad Dressing and rolls $8.95 Salad Dressings: Thousand Island, French, Creamy Italian, Cream Roquefort, French Roquefort, Ranch, Hot Bacon Sweet-Sour, Parmesan Peppercorn, or Cole Slaw Lighter Side: Lo-cal French, Fat Free Ranch, Fat Free Raspberry Vinaigrette Beverages Coffee - $1.95 Milk - $1.75 Chocolate Milk - $1.95 Tea - $1.75 Prices do not include tax or gratuity. Ground on Site Burgers Hamburger $4.95 Quarter pound fresh ground burger served with your choice of fried or raw onions. Cheeseburger $5.50 Quarter pound fresh ground burger served with you choice of cheese and your choice of fried or raw onions. Jumbo Hamburger $6.95 Half pound fresh ground burger served with your choice of fried or raw onions. Jumbo Cheeseburger $7.50 Half pound fresh ground burger served with your choice of cheese and your choice of fried or raw onions. Cheese Choices: Cheddar, Pepper Jack or Swiss Add Bacon for $1.00 Sides French Fries $2.95 Hash Browns $2.95 Hash Browns with cheese and Onions $3.95 Potato Salad $2.95 Broasted Potato with home Made Sour Cream $3.00 Baked Potato with home Made Sour Cream $2.75 Mashed Potato $2.75 Cream Cheese Poppers $4.95 Onion Rings $5.50 Green Bean Crispers $4.50 Mozzarella Sticks $4.50 Yellow Cheese Curds $4.25 White Cheese Curds $4.25 Broccoli Cheese Bites $4.25 Combo Basket $8.95 Dressing and Gravy $2.95 Green Beans $2.75 Corn $1.95 Rutabagas (Tues thru Thurs) $2.75 Bowl of Chicken Booyah $3.95 Cup of Chicken Booyah $2.75 House Lettuce Salad $3.50 Assorted bars $0.80 each

5 Lighter Appetites Broasted Chicken by the Piece Leg $1.50 Wing $1.35 Thigh $1.85 Breast $2.95 Hamburger 2 oz $2.95 Cheeseburger 2oz $3.40 Small Fish Sandwich $3.95 Peanut Butter and Jelly $2.50 Grilled Cheese $ Piece Chicken Strips $ Piece Chicken Strips $5.95 Sauces: BBQ, Honey Mustard, Ranch, Parmesan Peppercorn Van Abel s Home Made Fish Sticks $4.75 Small French Fries $2.25 Small Onion Ring $3.25 Small Yellow Cheese Curds $2.50 Small White Cheese Curd $2.50 Small Mozzarella Sticks $2.55 Chicken Booyah Cup $2.75 Bowl $3.95 Green Beans with Bacon Sauce $2.75 Corn $1.95 Rice Crispy Bar $0.80

6 Appetizers Mozzarella Sticks $4.50 Yellow Cheese Curds $4.25 Cream Cheese Filled Poppers $4.95 Home Made Onion Rings $5.50 Deep Fried Green Beans $4.50 White Cheese Curds $4.25 Broccoli Cheese Bites $ piece Van Abel s Fish Sticks $4.75 Shrimp Cocktail $10.25 Five Piece Chicken Strip $5.95 Combo Basket - Mozzarella Sticks, Cheese Curds, Poppers, Green Bean Crispers, White Cheese Curds, Broccoli Cheese Bites, and Onion Rings $8.95 Van Abel s History Arriving in 1848 in what is now Holland Wisconsin, Martin Van Abel started a rest point for the cattle drives toward Green Bay. This place was a saloon as well as an Inn on the second floor. (This picture hangs in the front entry.) Martin s Son s Bill and Albert took over the business after Martin s death. Through prohibition and the Great Depression times were tough but the business struggled through. Soon After Returning from a German Concentration camp in WWII Bill s Son Wilfred and his brother Don built what is now the Front Bar, Dining room, and Bowling Alley. The Main Hall was added soon after. With the aid of their spouses, Bernice and Duff, recipes and traditions were created. Roasted Chicken was the handy work of Mag Eiting. The now famous Broasted Chicken followed in the summer of Minor renovations and additions continued through the years until 1984 when the North Bar was added. In 2002 Will and Don Passed the business to their ten children. Renovations continued with the new restrooms and the addition of Off-Site catering.