CATERING MENUS. Hotel Solamar.
|
|
- Eric Singleton
- 5 years ago
- Views:
Transcription
1 CATERING MENUS Our Executive Banquet Chef James Nellis puts a modern spin on American cuisine through thoughtful and creative plates that skillfully combine quality food and artful presentation. Hotel Solamar 435 Sixth Avenue San Diego, CA
2 FOOD & BEVERAGE GUIDELINES CULINARY SELECTIONS Menus and details for your event should be finalized at least three (3) w eeks prior to your event date. To expand the variety, our professional catering and culinary staff w ill be happy to accommodate special meal requests and dietary restrictions. All food and beverage must be provided by Hotel Solamar. Multiple entrée selections are permitted w ith proper notice. A group may choose up to three (3) entrée selections. To ensure the best service for your group w e recommend the same first course(s) and dessert for each guest. Final guarantee of each item served is due (72) hours prior to the event. The client is responsible for providing color or symbol coded place cards denoting each guest s entrée choice. If place cards and guarantees are not provided, or if a choice-on-site is requested, menu cost w ill increase by $20.00 per person. All main course menus are based on (90) minutes of continuous service. As industry standard dictates, your entrée pricing w ill be based off of the highest priced chosen entrée selection. A 13.5% gratuity and a 10.5% administrative fee and applicable state sales tax w ill be added to all food and beverage, meeting room rental, and audio visual charges. Pease keep this in mind that the service charge is taxable by California state law. GUARANTEES The Hotel requires a final confirmation or guarantee of your guest attendance per meal no later than 12:00 PM, three (3) business days prior to your scheduled event. Should your final guarantee fall below your original contracted food & beverage minimum, the Group w ill be financially responsible for the difference. Once received, the final guarantee is not subject to reduction. How ever, w e can accept increases in the number expected up to 24 hours prior to the event. If no guarantee is received, your original expected attendance per contract w ill be used for attendance and billing. The Hotel Solamar w ill be prepared to serve 5% in excess of the guaranteed number of guests. A per person surcharge may apply if the final attendance is in excess of 5% of the guarantee received. BEVERAGE & BAR SERVICE The hotel offers a complete selection of beverages including alcoholic and nonalcoholic beverages for your event. The hotel does not permit alcohol to be brought onto the premises from outside sources w ithout special advanced authorization from the hotel. The hotel w ill assess a negotiated corkage fee per 750ml bottle for all w ine or champagne brought in for an event. Minimum sales of $ per bar w ill apply to all cash bars, and if not reached, a $ bartender fee per bar w ill be added. REFRESHMENT BREAKS Refreshment Breaks are designed and priced for 30 minutes of service. Consumption charges w ill be incurred for breaks scheduled for longer than 30 minutes. RECEPTION DISPLAYS & STATIONS A minimum of (3) reception displays and/or stations are required for reception only events. CHEF-ATTENDED STATIONS A chef attendant fee of $ is required for each Chef, based on (90) minutes of service. BARTENDER SERVICE A bartender fee of $ is required for each bartender, based on three hours of service. 2
3 GENERAL GUIDELINES FUNCTION/MEETING SPACE Based on your contracted requirements, Hotel Solamar has reserved appropriate function and/or meeting space. Should the food and beverage revenue change or if the room block is reduced, the Hotel reserves the right to reassign space that is more suitable to the anticipated attendance. Room rental fees, if applicable, w ill be applied if the group attendance drops significantly below the estimated food and beverage revenue or room block from the date of booking. If additional meeting space is added after signature of the contract additional room rental may be applied. Should an event run past the agreed upon conclusion time, an additional room rental fee of $ w ill be incurred for every ½ hour extended. Items such as tables, risers, stanchions and any other standard Hotel equipment w ill be provided to the customer at no charge. How ever, should customer requests go beyond the hotel inventory, rental for requested items w ill be paid for by the customer. Furniture placement must be in compliance w ith the local Fire Department regulations pertaining to mandatory aisles and fire exits. ROOM SET UP FEE Room set up requirements w ill be outlined in your Banquet Event Order(s). If there is a fluctuation in the number of attendees or a change to set up instructions after the hotel has received signed BEOs an additional set up fee of $ w ill apply. FURNITURE REMOVAL If furniture removal is required for events in one of our venues or guest rooms, a furniture removal fee w ill apply. Fees w ill range betw een $250-$1500 depending on the space and amount of furniture. Please inquire w ith your Sales Manager or Servicing Manager for details. DECORATIONS Arrangements for floral centerpieces, linens, special props and entertainment may be made through the Catering Convention Services department. All decorations must meet the approval of the hotel and San Diego Fire Department, i.e. smoke machine, candles, glitter, etc. Affixing any items to the w alls or ceiling of function space is not permitted w ithout prior approval. The Hotel is not responsible for damage of any items brought into the Hotel, or for any items left unattended The hotel management must approve of signs provided by the group, and it is expected that they w ill meet accepted standards of professionalism. Signs or banners requiring nails, tacks, tape, etc., w ill NOT be permitted w ithout prior approval. Authorized hotel personnel must affix such signs and banners. The Standard banner-hanging fee starts at $75 and increases based on the complexity of the installation. PARKING Hotel Solamar provides only Valet Parking Overnight parking is $49 per car, per day. Event parking is $20 per car, per event. Prices are subject to change. Additional parking lots are available in the local area. CANCELLATION Requested deposits are non-refundable. In the event of a cancellation, a cancellation charge may be applicable based upon the original contract. SECURITY For any event of 75 guests or more in a semi-private space, security w ill be required. (1) security guard for every 75 guests w ill be required at the Group s expense. All security w ill be staffed through Hotel security at a cost of $50.00 per hour, per guard, w ith a 4 hour minimum. 3
4 ALL DAY MEETING PACKAGE SOLAMAR ALL DAY MEETING PACKAGE $125 CONTINENTAL BREAKFAST Pastries, Croissants, Muffins & Bagels with cream cheese, sweet butter, fruit preserves Sliced Fresh Seasonal Fruit and Berries Natural Greek Yogurt with granola Assorted Cold Cereals with milk Choice of: Steel Cut Oatmeal or Scrambled Eggs Freshly Squeezed Orange and Grapefruit Juice MORNING BREAK Mini Build Your Ow n Trail Mix with nuts, dried fruits, seasonal mix VitaCoco 100% Coconut Water, Bottled Water and Soft Drinks AFTERNOON BREAK Potato Chips with house onion dip Whole Fresh Seasonal Fruit Freshly Popped Kettle Corn VitaCoco 100% Coconut Water, Bottled Water and Soft Drinks LUNCH All Lunches are accompanied by Organic Iced Green Tea BUFFET SOLAMAR DELI Organic Mixed Green Salad with balsamic vinaigrette Dill Potato Salad with seasonal vegetables Curried Chicken Salad Smoked Turkey Breast, Honey Ham, Hand Crafted Salamis Sliced Cheeses, Sliced Tomato, Red Onion and Lettuce House Pickles, Assorted Condiments, Artisan Breads and Rolls Selection of Freshly Baked Cookies or Brow nies BUFFET HOT LUNCH Organic Mixed Green Salad with balsamic vinaigrette Chef s Whim Soup of the Day Artisan Bread Baskets with sweet butter Rosemary-Garlic Crusted Free Range Chicken Breast Seasonal Vegetables Jasmine Rice Chef s Selection of Dessert Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 10.5% administrative fee and 7.75% sales tax. Please advise catering of any food allergies prior to event. 4
5 LIVE WELL ALL DAY MEETING PACKAGE $90 MORNING BEGINNINGS Croissants and Breakfast Breads with sweet butter, fruit preserves Sliced Fresh Seasonal Fruits and Berries Steel Cut Oatmeal Natural Greek Yogurt with granola Freshly Squeezed Orange Juice TAKE A BREAK Assorted Granola and Energy Bars Food for Thought Smoothie chef s seasonal smoothie creation NOON RECESS Quinoa Salad with seasonal vegetables, house vinaigrette Broccoli Salad with dried currants, almond slivers, golden raisins, curry dressing Smoked Turkey Wrap with sun-dried tomato, wild arugula, dill yogurt spread Mediterranean Grilled Chicken Wrap with feta, tomato, cucumber, hummus Grilled Portabella Mushroom Wrap with roasted red peppers, fresh spinach, balsamic Seasonal Berry Tart Organic Iced Green Tea SURF ALL DAY MEETING PACKAGE $70 MORNING GLASS Assorted Bagels with cream cheese Individual Assorted Yogurts Sliced Fresh Seasonal Fruits Freshly Squeezed Orange Juice HAVE A PADDLE Coffee Cake and Fruit Streusel Bars Bottled Water and Soft Drinks CATCH THE WAVE Assorted Pre-Made Deli Sandw iches Whole Fresh Fruit Potato Chips Pasta Salad with seasonal vegetables, vinaigrette Freshly Baked Cookies Organic Iced Green Tea ONE LAST ONE Chef s Freshly Popped Kettle Corns Bottled Water and Soft Drinks IT S ALMOST OVER Steamed Edamame with ponzu, sea salt Fruit Skew ers with lime, tajin VitaCoco 100% Coconut Water & Bottled Water Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 10.5% administrative fee and 7.75% sales tax. Please advise catering of any food allergies prior to event. 5
6 BREAKFAST CONTINENTAL BREAKFAST BOARD MEETING $32 Assorted Bagels with cream cheese Scones, Croissants and Muffins with sweet butter, fruit preserves Sliced Fresh Seasonal Fruits and Berries Assorted Cold Cereals with milk Freshly Squeezed Orange and Cranberry Juice HEALTH AND WELLNESS $35 Lemon Poppy Seed and Banana Nut Muffins Sliced Fresh Seasonal Fruits and Berries Assorted Granola and Energy Bars House Made Granola with natural greek yogurt Freshly Squeezed Orange and Cranberry Juice VitaCoco 100% Coconut Water EUROPEAN $39 Charcuterie of Select Meats Assorted Sliced Cheeses Croissants, Sliced White & Wheat Breads with sweet butter, fruit preserves Sliced Fresh Seasonal Fruits and Berries Honeycomb Yogurt with housemade granola Assorted Cold Cereals with milk Freshly Squeezed Orange Juice and Cranberry Juice Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 10.5% administrative fee and 7.75% sales tax. Please advise catering of any food allergies prior to event. 6
7 PLATED BREAKFAST All Plated Breakfast selections served with: Freshly Squeezed Orange Juice and Cranberry Juice Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas FROM THE GRIDDLE $36 CHOICE OF ONE: Buttermilk Pancakes Blueberry Ricotta Pancakes Bananas Foster Brioche French Toast Apple Cinnamon Brioche French Toast All Griddle Items served with choice of Link Sausage or Bacon and sliced seasonal fresh fruit GRAB AND GO BREAKFAST $25 Grab and Go (to-go only) Breakfast served with: Whole Fresh Fruit Bottled Juices Freshly Brewed Coffee, Decaffeinated Coffee & Premium Leaf Teas CHOICE OF THREE: Assorted Bagels with cream cheese Sliced Breakfast Breads with sweet butter and fruit preserves Croissants and Scones with sweet butter and fruit preserves Assorted Granola and Energy Bars Individual Yogurts Hard Boiled Eggs THE BENEDICTS $36 CHOICE OF ONE: SOLAMAR english muffin, smoked pork loin, poached eggs, classic hollandaise CALIFORNIA english muffin, avocado, heirloom tomato, poached eggs, d espelette hollandaise FLORENTINE english muffin, spinach, crisp prosciutto, poached eggs, classic hollandaise CHOICE OF (1) SIDE: Rosemary & Herb-Roasted Potatoes Sliced Fresh Seasonal Fruit Individual Yogurt & Granola Parfait Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 10.5% administrative fee and 7.75% sales tax. Please advise catering of any food allergies prior to event. 7
8 BREAKFAST BUFFET MINIMUM OF 20 GUESTS ALL AMERICAN $42 Scones, Croissants and Muffins with sweet butter, fruit preserves Sliced Fresh Seasonal Fruits and Berries Scrambled Eggs with sweet tomatoes & chives Choice of: Applew ood Smoked Bacon or Link Sausage Potatoes Solamar Freshly Squeezed Orange and Cranberry Juice COUNTRY BREAKFAST $45 Buttermilk Biscuits and Muffins Country Sausage Gravy Sliced Fresh Seasonal Fruits and Berries Scrambled Eggs with sweet tomatoes & chives Grilled Artisan Ham O Brien Potatoes Freshly Squeezed Orange and Cranberry Juice TASTE OF JSIX $46 Scones, Croissants, Muffins & Jsix Banana Bread with sweet butter, fruit preserves Sliced Fresh Seasonal Fruits and Berries Jsix Chilaquiles with tomato chile sauce, natural chicken breast, queso fresco and crema Scrambled Eggs with sweet tomatoes & chives Potatoes Solamar Freshly Squeezed Orange and Cranberry Juice FLAVORS OF THE BORDER $46 Mexican Sw eet Breads and Pastries Sliced Fresh Seasonal Fruits and Berries Huevos Verdes with chorizo, tomatillo salsa verde, black beans, queso fresco, crema Scrambled Eggs with diced avocado, tomato, cilantro, onion Salsa, Sour Cream and Tortillas Potatoes Solamar Freshly Squeezed Orange and Cranberry Juice Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 10.5% administrative fee and 7.75% sales tax. For events of less than (20) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event. 8
9 BRUNCH SOLAR-FLAIR BRUNCH $64 Minimum of 30 Guests House Cured Salmon with traditional accompaniments Selection of Assorted Bagels with cream cheese Assorted Pastries and Breads with sweet butter, fruit preserves Sliced Fresh Seasonal Fruit and Berries Blueberry Ricotta Pancakes Frittata Spinach, Mushroom & Sun-Dried Tomato Applew ood Smoked Bacon or Link Sausage Smoked Pork Loin Roasted Potatoes Organic Mixed Greens Salad with house vinaigrette Roasted Chicken with mushroom ragout Seasonal Vegetable Pasta Primavera Freshly Squeezed Orange and Grapefruit Juice Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 10.5% administrative fee and 7.75% sales tax. For events of less than (15) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event. 9
10 BREAKFAST BUFFET ENHANCEMENTS JSIX BREAKFAST BURRITOS $10 CHOICE OF ONE: Classic Jsix with scrambled eggs, cheddar, sausage, salsa fresca California with carne asada, scrambled eggs, cheddar, fries, pico de gallo Egg White & Spinach with mushrooms, tomatoes, pepper jack, salsa verde House Made Chorizo and Scrambled Eggs with avocado, tomatoes, cilantro, cotija, sour cream (make it vegetarian substitute soy-rizo) All burritos wrapped in a tomato or spinach tortilla JSIX BREAKFAST SANDWICH $9 CHOICE OF ONE: Grilled Artisan Ham Applew ood Smoked Bacon All served on a croissant or english muffin with scrambled eggs, Vermont white cheddar HOT OFF THE GRIDDLE $8 CHOICE OF ONE: All served with sweet butter and warm maple syrup Classic Buttermilk Pancakes Blueberry Ricotta Pancakes Bananas Foster Brioche French Toast Brioche French Toast with seasonal berry compote OMELET & SCRAMBLE BAR $16 Grilled Ham, Sausage, Crumbled Bacon, Sonoma Jack & Cheddar Cheeses, Mushrooms, Scallions, Tomatoes, Bell Peppers and Spinach Cooked to order by a Chef Attendant - $ Chef Attendant Fee HOUSE CURED SALMON & BAGELS $14 with cream cheese, traditional accompaniments STEEL CUT IRISH OATMEAL $8 served with brown sugar, dried fruits, honey, milk SOLAMAR SMOOTHIES $9 CHOICE OF ONE: Farmers Market Fruit with greek yogurt, agave nectar Peanut Butter & Banana with almond milk Green with kale, spinach, pineapple FRITTATA $9 Florentine with egg whites, spinach, mushroom, sun-dried tomato Denver with ham, bell pepper, onion, cheddar BREAKFAST POTATOES $6 CHOICE OF ONE: Potatoes Solamar Potatoes O Brien Roasted Rosemary & Caramelized Onion Potatoes BREAKFAST MEATS $8 CHOICE OF ONE: Grilled Artisan Ham Applew ood Smoked Bacon Link Sausage SCRAMBLED EGGS $7 with sweet tomatoes & chives Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 10.5% administrative fee and7.75% sales tax. Please advise catering of any food allergies prior to event. 1 0
11 A LA CARTE A LA CARTE FRESH BAKERY ASSORTMENTS Biscotti or Coconut Macaroons (plain or dipped) $45 per dozen JSix Banana Bread Muffins $56 per dozen Assortment of Jumbo Cookies $52 per dozen Chocolate Fudge Brow nies $52 per dozen Lemon or Raspberry Streusel Bars $52 per dozen Assorted Donut Holes $40 per dozen Assorted Bagels w ith Cream Cheese $55 per dozen Assorted Breakfast Breads $55 per dozen ASSORTED SNACKS House Blend Trail Mix $8 per person Sliced Fresh Fruit and Berries $9 per person Whole Seasonal Fresh Fruit $3 each Assorted Mixed Nuts $45 per pound Pretzels $45 per pound Kettle Chips $5 each Energy and Granola Bars or Assorted Candy Bars $5 each Kind Bars $6 each Root Vegetable Chips $5 each Assorted Individual Yogurts $5 each Freshly Popped Jsix Seasoned Popcorn $6 per person BEVERAGES Assorted Soft Drinks $5 each Mineral and Sparkling Bottled Water $5 each Bottled Juices $6 each Flavored Mineral Waters $6 each Frappuccinos $8 each VitaCoco 100% Coconut Water $8 each Red Bull Energy Drink $8 each Organic Iced Green Tea $55 per gallon Lemonade $45 per gallon Freshly Squeezed Orange or Grapefruit Juice $48 per carafe Apple, Cranberry or Tomato Juice $48 per carafe Fresh Fruit Smoothie $60 per carafe Freshly Brew ed Coffee, Decaffeinated Coffee $95 per gallon Premium Leaf Teas $95 per gallon Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 10.5% administrative fee and 7.75% sales tax. Please advise catering of any food allergies prior to event. 11
12 BREAKS SPECIALTY AM BREAKS All breaks are a 30 minute maximum and require a minimum of 20 guests BUILD YOUR OWN TRAIL MIX $18 Roasted Nuts, Mini Pretzels, Chocolate Pieces, Yogurt Chips, Jsix Granola, Mini Marshmallows, Banana Chips, Dried Fruit TEA TIME $20 Finger / Tea Sandw iches Mini Scones with butter and jam Raw Cane Sugar Tea Cookies and Biscotti Organic Iced Green Tea COFFEE AND DONUTS $18 Assorted House Made Donut Holes served with chocolate sauce, caramel, strawberry preserves Frappuccinos Mexican Hot Chocolate served with whipped cream, chocolate shavings REJUVENATE $20 Dried Apple Chips Lemon Bars Fresh Green Smoothie with kale, spinach, pineapple Seasonal Agua Fresca Freshly Squeezed Lemonade JUMP START $22 Fresh Fruit and Berry Skew ers House Blend Trail Mix and Yogurt Parfaits Iced Organic Green Tea Food For Thought Smoothie Chef s seasonal smoothie creation Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 10.5% administrative fee and 7.75% sales tax. For events of less than (20) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event. 12
13 SPECIALTY PM BREAKS All breaks are a 30 minute maximum and require a minimum of 20 guests I SCREAM, YOU SCREAM $20 Vanilla Bean and Chocolate Ice Creams served with hot fudge, caramel, strawberry sauce, caramelized nuts, whipped cream, chocolate shavings, maraschino cherries Waffle Cups Attendant required $150 per attendant RUN FOR THE BORDER $18 Fresh and Roasted Salsas Local Avocado Guacamole Hot Queso Dip and Tortilla Chips Cinnamon Sugar Churros Live Like a Local Add pitchers of our house seasonal red or white sangria $60 per pitcher DEL MAR FAIRE $20 Kettle Corn and Chili Lime-Butter Popcorn Mini Corn Dogs with honey mustard, chipotle ketchup Apple Wedges with caramel sauce Freshly Squeezed Lemonade VINEYARD PICNIC $25 Seasonal Fresh Vegetable Display with lemon hummus Artisan Cheese Board Charcuterie Board Crackers and Sliced Baguettes Live Like a Local Add house select California red and white wines $40 per bottle GASLAMP GASTROPUB $27 Jsix BBQ Spice Potato Chips Mini Pretzel Bites with cheddar beer dip Mini Beer Brats in a Flaky Pastry with whole grain mustard Fresh Baked Brow nies with Guinness stout chocolate drizzle Live Like a Local Add San Diego craft brews $8 per bottle PADRE SNACK BREAK $22 Warm Soft Pretzels with mustard, cheddar beer dip Bags of Cracker Jacks & Individual Bags of Peanuts Root Beer and Cream Sodas Add a variety of imported and domestic beers $7 per bottle MMMMM, CHOCOLATE $18 Chocolate Dipped Biscotti, Macaroons, and Straw berries Dark Chocolate, Peanut Butter and Banana Smoothie Fudge Crinkle Cookies FARMERS MARKET BREAK $22 Locally Grow n Crudités Cups with green goddess dressing Root Vegetable Chips Edamame with ponzu, sea salt Green Tea and Agua Fresca Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 10.5% administrative fee and 7.75% sales tax. For events of less than (20) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event. 13
14 LUNCH PLATED LUNCHEON All plated lunch selections served with: House Made Artisan Breads Organic Iced Green Tea First Course CHOICE OF ONE FOR ALL GUESTS: Andalusian Style Gazpacho with grilled baguette Greek Salad with cucumbers, tomatoes, feta, kalamata olives, house vinaigrette Butter Leaf Wedge with crumbled bacon, tomato, sweet red onion, blue cheese dressing Caesar Salad with hearts of romaine, shaved parmesan, preserved lemon, garlic olive oil croutons, classic dressing Organic Mixed Greens with house vinaigrette Mexican Street Corn with cilantro crema and crumbled cotija cheese, chili dust Dessert Course CHOICE OF ONE FOR ALL GUESTS: Meyer Lemon Parfait with shortbread Dark Chocolate Cake with chantilly cream Macerated Berries with coconut cream, hazelnut brittle White Chocolate Pana Cotta with berry compote Pound Cake with seasonal berries, mascarpone whipped cream Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 10.5% administrative fee and7.75% sales tax. Please advise catering of any food allergies prior to event. 14
15 ENTRÉE SALADS SHRIMP AND CRAB LOUIE $42 poached shrimp, dungeness crab, 6000 island dressing, marinated egg, local greens ANCHIOTE GRILLED STEAK SALAD $42 hearts of romaine, grilled peppers, onions, pico de gallo, cotija JSIX GRILLED CHICKEN SALAD $40 bib lettuce, avocado, bacon, egg, blue cheese crumbles, buttermilk vinaigrette ENTRÉE SANDWICHES ROAST PORK SANDWICH $40 roasted pork shoulder, broccoli rabe, provolone cheese on sesame bun, french fries HOT ENTRÉES STEAK FRITES $52 grilled medallions of beef with herbed fries, red wine sauce CARIBBEAN JERK CHICKEN BREAST $46 pineapple, citrus and avocado salad, spiced potato cakes ROSEMARY GARLIC CHICKEN BREAST $44 seasonal vegetables, whipped potatoes GRILLED SALMON $48 steamed jasmine rice, Asian vegetables, toasted macadamia nuts PAN ROASTED SEA BASS $50 gratin potatoes, braised greens, saba reduction SOUTHWEST CHICKEN SANDWICH $38 guacamole, pepper jack, tomato, chipotle mayo served with roasted corn, french fries GRILLED STEAK SANDWICH $40 grilled skirt steak, green peppers, onions, cheddar cheese and aioli, french fries GRILLED VEGETABLE PANINI $36 eggplant, red bell pepper, zucchini, red onion, arugula, goat cheese, pesto, house french fries Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 10.5% administrative fee and7.75% sales tax. Please advise catering of any food allergies prior to event. 15
16 BUFFET LUNCH MINIMUM OF 20 GUESTS All buffet lunch selections served with organic iced green tea EAST VILLAGE $58 Bistro Style Salad with house vinaigrette House Made Artisan Breads with sweet butter Grilled Top Sirloin with caramelized onions, port reduction Roasted Salmon Sautéed Seasonal Vegetables Garlic Yukon Potato Puree Lemon-Thyme Pound Cake with blueberry compote CHICANO PARK $54 Hearts of Romaine with tomatoes, queso fresco, chipotle-lime dressing Arroz con Pollo with mojo sauce Adobo Crusted Sliced Skirt Steak with rajas & onions Black Bean and Cheese Enchiladas Fresh and Roasted Salsas, Sour Cream, Guacamole Corn and Flour Tortillas Buñuelos Nachos with strawberry pico de gallo and chocolate sauce LITTLE ITALY $54 House Made Artisan Breads with sweet butter Tomato, Basil and Mozzarella with aged balsamic & first press virgin olive oil Caesar Salad with shaved parmesan, olive oil croutons, classic dressing Cheese Tortellini with pesto, artichoke hearts Chicken Marsala with prosciutto, porcini mushrooms Tiramisu Add: Vegetable Minestrone $4 per person BACKYARD COOKOUT $52 Watermelon, Feta, Mint, Cucumber, Red Onion Salad Roasted Potato and Green Bean Salad Brow n Sugar and Bacon Baked Beans BBQ Chicken Drumsticks CHOICE OF ONE: *Grilled Beef or *Turkey Burgers Tomato, Red Onion, Lettuce, House Pickles Assorted Condiments Artisan Buns Apple Pie *Grilled To Order Chef Attendant required $150 per attendant ASIAN PACIFIC $58 Chilled Pad Thai Noodle Salad with ginger lime dressing Asian Salad with cabbage, shaved carrots, peanut dressing Crispy Tofu with Chinese long beans, black bean garlic sauce Seared Rare Albacore with ginger-soy Spicy Beef and Broccoli Steamed Jasmine Rice Individual Green Tea & Coconut Parfaits Add: Miso Soup $3 per person Add: Chinese Sausage Fried Rice $5 per person Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 10.5% administrative fee and 7.75% sales tax. For events of less than (20) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event. 16
17 BUFFET LUNCH MINIMUM OF 20 GUESTS All buffet lunch selections served with organic iced green tea FIT FOR LIFE $50 Kale and White Bean Stew Wild Spinach Salad with house citrus vinaigrette, orange segments, shaved radish Broccoli Salad with dried currants, almonds, golden raisins, curry dressing Olive Oil Poached Tuna Salad Wrap with red onions, tapenade, arugula Avocado Wrap with roasted peppers, red onion, fresh sprouts, microgreens Mediterranean Grilled Chicken Wrap with feta, tomato, cucumber, hummus Root Vegetable Chips Seasonal Fresh Fruit Salad with cinnamon-honey DOWNTOWN DELI $50 Chef s Whim Seasonal Soup Selection Mixed Green Salad with house vinaigrette Dill Potato Salad with seasonal vegetables Curried Chicken Salad Smoked Turkey Breast, Honey Ham, Hand-Crafted Salamis Sliced Cheeses Sliced Tomato, Red Onion, Lettuce, Olives, House Pickles, Pepperoncini Assorted Condiments Artisan Breads and Rolls Chocolate Mousse w ith Fresh Berries Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 10.5% administrative fee and7.75% sales tax. For events of less than (20) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event. 17
18 BALLPARK BOX LUNCHES $40 CHOICE OF (2) SANDWICH SELECTIONS FOR GROUPS UNDER 20 CHOICE OF (3) SANDWICH SELECTIONS FOR GROUPS OF 20 & UP All box lunch selections served with: Bagged Potato Chips Whole Fresh Fruit Appropriate Condiments Assorted Soft Drinks Jumbo Chocolate Chip Cookie Add: Pasta Salad $4 per person FIRST BASE Smoked Turkey and Avocado wild arugula, fresh tomato, red onion on a brioche bun SECOND BASE Pastrami and Sw iss Cheese mustard and pickles on sourdough bread THIRD BASE Grilled Portabella Mushroom, Roasted Red Peppers heirloom tomato, wild arugula, goat cheese in a spinach wrap HOME PLATE Artisan Ham and White Cheddar butter lettuce, tomato, red onion on a whole wheat bun All of the above lunches can be prepared as a sandwich or wrap. OUTFIELD Muffaletta salami, capicola, olives, red pepper, provolone cheese on a french baguette SHORT STOP Confit Tuna Salad dijon, lettuce, sprouts on whole wheat bread PITCHERS MOUND Chicken Salad walnuts, celery, apple, mixed greens on a brioche bun Menu pricing subject to change. All food and beverage charges shall be subject to a 13.5% gratuity, 10.5% administrative fee and 7.75% sales tax. For events of less than (20) guests, an additional labor fee of $75 will apply. Please advise catering of any food allergies prior to event. 18
CATERING MENUS. Hotel Solamar.
CATERING MENUS Our Executive Banquet Chef James Nellis puts a modern spin on American cuisine through thoughtful and creative plates that skillfully combine quality food and artful presentation. Hotel
More informationCATERING MENUS. Hotel Solamar. I love having people get what they want, it s built into my DNA and makes me proud. Christian Graves, Executive Chef
CATERING MENUS I love having people get what they want, it s built into my DNA and makes me proud. Christian Graves, Executive Chef Hotel Solamar 435 Sixth Avenue San Diego, CA 92101 619 819 9530 www.hotelsolamar.com
More informationCATERING MENUS. Hotel Solamar.
CATERING MENUS Our Executive Banquet Chef James Nellis puts a modern spin on American cuisine through thoughtful and creative plates that skillfully combine quality food and artful presentation. Hotel
More informationCATERING MENUS. Ethan McKee, Executive Chef. Hotel Palomar P Street, NW Washington DC
CATERING MENUS I ve always had a strong focus on pasta, seafood and vegetables, and I really get to incorporate seasonality and fresh ingredients on the menus here. Ethan McKee, Executive Chef Hotel Palomar
More informationCatering Menu. The Grand Hotel Minneapolis. The Grand Hotel Minneapolis. If you are afraid of butter, use cream. Julia Child
The Grand Hotel Minneapolis Catering Menu If you are afraid of butter, use cream Julia Child The Grand Hotel Minneapolis 615 Second Avenue South Minneapolis, MN 55402 612.288.8888 612.339.7923 grandhotelminneapolis.com
More informationSUMMER SIX PACK. Rouge th St NW, Washington, DC
SUMMER SIX PACK Rouge 1315 16th St NW, Washington, DC 20036 202-232-8000 202-667-9827 http://www.rougehotel.com/ GENERAL INFORMATION MENU SELECTION Menus and details for your event should be finalized
More informationMENU. Brown Brothers Harriman, Boston
MENU Brown Brothers Harriman, Boston BREAKFAST /BREAKFAST/ Continental Breakfast minimum 8 guests $7.95 per guest Baker s Assortment of Pastries & Muffins Diced Fresh Fruit Conference Breakfast minimum
More informationFOOD FOR THOUGHT DOMAINHOTELSV.COM East El Camino Real, Sunnyvale, CA
FOOD FOR THOUGHT B A N Q U E T A N D C AT E R I N G M E N U DOMAINHOTELSV.COM 1805 East El Camino Real, Sunnyvale, CA 94087 800-903-4802 A LA CARTE ITEMS Beverage Service Freshly Brewed Coffee or Hot Tea
More informationCatering MENU. Hilton Garden Inn Burbank Downtown. 401 S. San Fernando Blvd, Burbank, CA 91502
Hilton Garden Inn Burbank Downtown Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn Burbank Downtown we know how important they are, and we know how to make them rewarding
More informationSAVOUR THE EDGE. Breakfast Catering Menu
SAVOUR THE EDGE Breakfast Catering Menu CHEF S DAILY BREAKFAST SPECIAL / 32 PER PERSON Available for groups of 20 or less. Includes assorted pastries, sliced seasonal fruit served family-style, Odwalla
More informationAs you begin to plan your meeting at the Morrison Clark Historic Inn, we have outlined a few details to assist you
As you begin to plan your meeting at the Morrison Clark Historic Inn, we have outlined a few details to assist you Event Spaces: Our event spaces include semi private and private areas in our restaurant,
More informationCorporate Menus reefrestaurant.com (562)
Corporate Menus Breakfast Buffets Includes Disposables Available Monday Friday Continental Choice of three breakfast breads served with a fresh fruit platter Petite Cheese & Fruit Danish Petite Cinnamon
More informationAll menu items are subject to 22% Administrative Fee and 8.5% Tax. Prices subject to change without notice.
Event Menus All menu items are subject to 22% Administrative Fee and 8.5% Tax. Prices subject to change without notice. Continental Breakfast and Breakfast Buffets CONTINENTAL BREAKFAST OPTIONS Channelside
More informationEVENTS. by DoubleTree 4431 PGA BOULEVARD PALM BEACH GARDENS FLORIDA
EVENTS by DoubleTree Refreshment Breaks Choice of 30 or 60 Minute Duration The Chocoholic Chocolate Fudge Brownies & Blondies Signature DoubleTree Chocolate Chip Cookies Regular & Chocolate Milk Assorted
More informationRO OM ARR AN G EM EN T S
Catering Policies MENUS If in reviewing these menus you do not see your favorite items, we would be pleased to customize a menu to your complete satisfaction. To maintain quality control over the food
More informationHyatt Market Street, The Woodlands Meeting Planner s Package (25 people or less)
Hyatt Market Street, The Woodlands Meeting Planner s Package (25 people or less) All-Day Meeting Planner s Package For Groups of 25 or Less All Day Meeting Planner s Package 105 Breakfast Market Street
More informationCoffee Services. Each Coffee Service is displayed for One Hour & Includes:
Breakfast Menu 2018 Breakfast Menus Coffee Services Each Coffee Service is displayed for One Hour & Includes: 1 Selection $7.95 pp 2 Selections $9.45 pp 3Selections $10.45 pp Selections: o Pascale Bakehouse
More informationPharmaceutical Menu. Executive Chef Brad Kraten. Hotel Palomar
Pharmaceutical Menu Executive Chef Brad Kraten Hotel Palomar 1047 5 th Avenue San Diego, CA 92101 Phone: 619-515-3040 Fax: 619-515-3001 www.hotelpalomar-sandiego.com Hotel Palomar Breakfast Ovation Breakfast
More informationServed with Bakery Breads, Butter, Coffee, Decaffeinated Coffee, Teas. Starter Course. Mixed Green Garden Salad Traditional Caesar Salad
Served with Bakery Breads, Butter, Coffee, Decaffeinated Coffee, Teas Starter Course (Choice of One) Mixed Green Garden Salad Traditional Caesar Salad Roasted Vegetable Ravioli in an Olio Sauce Portabella
More informationBUFFALO NIAGARA CONVENTION CENTER BREAKFAST MENU
BUFFALO NIAGARA CONVENTION CENTER BREAKFAST MENU Convention Center Plaza, Buffalo, New York 14202 / info@buffaloconvention.com / 716-855 - 5555 / buffaloconvention.com MESSAGE 2 From the moment you book
More informationBreakfast, Breaks & Lunch Menus
Hotel Monaco Portland 506 SW Washington Street Portland, OR 97204 503.222-0001 503.222-0004 fax www.monaco-portland.com Hotel Monaco Portland Breakfast, Breaks & Lunch Menus Hotel Monaco Portland Breakfast
More informationRESTAURANT & BAR CATERING MENU BREAKFAST & BREAKS
RESTAURANT & BAR CATERING MENU BREAKFAST & BREAKS one west washington street chicago, illinois 60602 phone 312.940.7997 fax 312.276.4293 thealisechicago.com BREAKFAST SEARS TOWER fresh fruit juices sliced
More informationExecutive Meeting Break Packages
Executive Meeting Break Packages Package One "Le Continental " Early Start Seasonal Fruits and Berries French Butter Croissants and Assorted Danish Homemade Fruit Muffins Toasted Bagels with Cream Cheese
More information~ Breakfast Selections ~
The Art Of Catering The AVI Fresh Way At AVI Fresh, there truly is only one way... the fresh way. Fresh is not a catch word or motto to us, it s our culinary foundation. The freshest meats, the freshest
More informationHilton Garden Inn Shoreview 1050 Gramsie Road Shoreview, MN catering MENU
Hilton Garden Inn Shoreview 1050 Gramsie Road Shoreview, MN 55126 651-415-1956 catering MENU Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are,
More informationRiverPlace Hotel. RiverPlace Hotel Catering Menu. Is that USDA organic, or Oregon organic, or Portland organic?
RiverPlace Hotel Catering Menu Is that USDA organic, or Oregon organic, or Portland organic? CARRIE BROWNSTEIN, PORTLANDIA RiverPlace Hotel 1510 SW Harbor Way Portland, OR 97201 503.228.3233 503.295.6190
More informationDAILY CATERING MENU. /
catering@huntington.org / 626-405-2248 http://huntington.org/catering DAILY CATERING MENU The Huntington Library, Art Collections, and Botanical Gardens B r e a k f a s t The Continental...$6.75/guest
More informationBREAKFAST. Assorted pastries, fresh fruit, freshly brewed coffee, juices and herbal teas. Executive Continental Breakfast
BREAKFAST Continental Breakfast Assorted pastries, fresh fruit, freshly brewed coffee, juices and herbal teas Executive Continental Breakfast Assorted pastries, fresh fruit, yogurt, bagels, cream cheese,
More informationCatering Menu. Hotel Monaco Philadelphia. Hotel Monaco Philadelphia. Monaco-Philadelphia.com
Hotel Monaco Philadelphia Catering Menu Hotel Monaco Philadelphia 433 Chestnut Street Philadelphia, PA 19106 215 925 2111 Hotel 267 386 9439 Fax Monaco-Philadelphia.com Hotel Monaco Philadelphia BREAKFAST
More information1851 Heritage Catering
breakfast breakfast collections All prices are per person and available for 12 guests or more MINI CONTINENTAL Miniature Muffins Miniature Danish Miniature Croissants Miniature Bagels Fresh Seasonal Sliced
More informationFull Beverage Service 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water
HIG Catering Menu breakfast Full 4.25 Freshly Brewed Starbucks Regular and Decaffeinated Coffee, Freshly Squeezed OJ, Bottled Water Healthy Start 9.50 Freshly Baked Low-Fat Mini Muffins, Low-Fat Tea Bread,
More informationCatering Menus Full Day Packages
Catering Menus Full Day Packages Banquet & Catering Policies Food and Beverage Service The Doubletree Orlando Downtown Hotel is responsible for the quality and freshness of the food served to our guests.
More informationORDER NOW 3337 Michelson Drive, Irvine, CA
CATERING MENU ORDER NOW parkplacecatering@patinagroup.com 3337 Michelson Drive, Irvine, CA 92612 949 660 3337 BREAKFAST Our breakfast menu is based on price per person, minimum of 10 of each item to fulfill
More information9990 Riverside Drive, Powell, OH Daytime
Daytime Beverage Stations COFFEE served with sugar, Equal, Sweet & Low, half and half, milk $3 per person for 2 hours or less $5.50 per person for 3 to 5 hours $9 per person for 6 to 12 hours COFFEE AND
More informationCatering Menus Doubletree by Hilton San Diego Downtown 1646 Front Street San Diego, CA Sales & Catering Department Tel.
Catering Menus 2017 Doubletree by Hilton San Diego Downtown 1646 Front Street San Diego, CA 92101 Sales & Catering Department Tel. 619-819-4651 Continental Breakfasts **Minimum of 10 People** Traditional
More informationAll prices are subject to 23 percent service charge and 6 percent sales tax.
CONTINENTAL CONTINENTAL $19 Illy Caffeinated Coffee, Illy Decaffeinated Coffee and Hot Tea Service Sweet Butter and Fruit Preserves WEST MICHIGAN CONTINENTAL $22 Illy Caffeinated Coffee, Illy Decaffeinated
More informationR i v e r s i d e D r i v e, P o w e l l, O H Daytime
9990 Riverside Drive, Powell, OH 43065 614.724.3785 Daytime Beverage Stations COFFEE served with sugar, Equal, Sweet & Low, half and half, milk $3 per person for 2 hours or less $5.50 per person for 3
More information1851 Heritage Catering
breakfast breakfast collections All prices are per person and available for 12 guests or more MINI CONTINENTAL $9.79 Miniature Muffins Miniature Danish Miniature Croissants Miniature Bagels Fresh Seasonal
More informationCatering Breakfast & Lunch Menu
Catering Breakfast & Lunch Menu Breakfast Buffets For ten guests or more European Continental Breakfast 20 per person Deluxe Continental Breakfast Organic Plain Yogurt & House-Made Granola 24 per person
More informationCorporate Menu sdcreativecatering.com
Corporate Menu 858.750.2365 sdcreativecatering.com Breakfast HOT BREAKFAST 106... Creative Breakfast Wrap: Scrambled eggs, home-style potatoes, cheddar cheese and your choice of bacon, sausage, ham or
More informationGrande Lakes Orlando Policies & Procedures
CATERING MENUS 1. Catering Agreement Grande Lakes Orlando Policies & Procedures If food and beverage (F&B) is ordered, a Catering Agreement or Banquet Event Order (BEO) will be prepared by the hotel and
More informationROOM ARRANGEMENTS/RESET FEE
Catering Policies MENUS If in reviewing these menus you do not see your favorite items, we would be pleased to customize a menu to your complete satisfaction. To maintain quality control over the food
More informationDining Services PROOF. fresh and delicious every day
Dining Services fresh and delicious every day BREAKFAST COLLECTIONS breakfast All prices are per person and available for 12 guests or more basic beginnings $7.29 Assorted Danish Java City Coffee, Decaf
More informationORDERING AND DELIVERY
MENU SELECTIONS WELCOME Southern Foodservice Management is pleased to present our catering menu. We offer a delicious array of food and beverage selections designed to meet the needs of your customers
More informationFederal Reserve Board of Governors
Federal Reserve Board of Governors 1 BREAKFAST minimum 6 guests Accompanied by Fresh Orange Juice, Starbucks Coffee and Assorted Teas Continental Breakfast $9.50 per person Assorted Mini Danish, Muffins,
More informationBREAKFAST ENHANCEMENTS (Enhancements must be ordered with Continental or Breakfast Buffet)
Continental Breakfast Seasonal Fresh Fruit & Berries Platter Assorted Toast, Bagels, Danishes with Butter, Cream Cheese, Jam/Jellies Assorted Cereals with Choice of Milk Coffee, Decaf & Hot Tea Station
More information2017 Corporate Cuisine Menu. Contact: 120 S. 26 th Street, Phoenix, AZ
2017 Corporate Cuisine Menu Contact: info@fabulousfoodaz.com 120 S. 26 th Street, Phoenix, AZ 85034 602-267-1818 www.fabulousfood.net Breakfast Entrees breakfast Continental Breakfast- $7.50 V Fruit, Breads,
More informationCOURTYARD EVENT MENU. Courtyard Phoenix Chandler/Fashion Center 1100 South Price Road, Chandler, AZ T marriott.
COURTYARD EVENT MENU WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can
More informationCATERING & EVENTS HISTORY COLORADO CENTER 1200 BROADWAY DENVER CO
CATERING & EVENTS HISTORY COLORADO CENTER 1200 BROADWAY DENVER CO 80203 303-866 - 2473 History Colorado Center Daytime Rates Venue Rental Fees Include: Tables & chairs (linens not included) Complimentary
More informationHotel Monaco Chicago. Roger Waysok, Executive Chef. monaco-chicago.com. Hotel Monaco Chicago Catering Menu
Hotel Monaco Chicago Catering Menu One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf Hotel Monaco Chicago 225 N. Wabash Chicago, IL 60601 (312) 960-8527 (866) 879-0816
More informationCatering Menu. contact your campus Conference Service Manager for custom menu options
Catering Menu contact your campus Conference Service Manager for custom menu options Amiya Keene Conference Service Manager 571-367-7931 events@valopark.net Allergies & Intolerances Please note that we
More information2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:
2018 Catering Menus Table of Contents Meeting Packages.Pages 3 Breakfast...Pages 4 Breaks...Pages 5-6 Lunch...Pages 8-12 Dinner.Pages 13-15 Hors D oeuvres..pages 16-18 Page 2 COMPLETE BREAK PACKAGE $29.95
More informationCatering & Convention Services. Banquet Menu BREAKFAST
BREAKFAST Continental Breakfast Choice of Three Juices: Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice, Tomato Juice, V8, Pineapple Juice Assortment of Freshly Baked Croissants, Danish, Muffins,
More informationEvent Menu Selections
2018 - Event Menu Selections WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention
More informationHCSC Chicago. Catering Guide. Winter
HCSC Chicago Winter breakfast Healthy Start Assorted Fresh Baked Low-Fat Muffins, Breakfast Breads, Low-Fat Greek Yogurt, Granola, Raisins, Seasonal Fruit, Coffee and Dispensed Water 11 per guest Hot Breakfast
More informationCatering Guide. Catering Guidelines. Taste the Difference. Catering Guidelines. (908)
Catering Guidelines Catering Guidelines Placing an Order The following information is necessary when planning an order: name of group, number of people, date, time, location, menu desired, account number
More information321 West Bay Street Savannah, GA West Bay Street Savannah, GA SAVANNAH HISTORIC DISTRICT SAVANNAH HISTORIC DISTRICT
BANQUET MENU SAVANNAH HISTORIC DISTRICT 411 West Bay Street Savannah, GA 31401 SAVANNAH HISTORIC DISTRICT 321 West Bay Street Savannah, GA 31401 Our Sales & Catering Team & Executive Chef will be more
More informationGREEN CUISINE CATERING
GREEN CUISINE CATERING CORPORATE MENU 2017-2018 Please Note the Following: TAXES AND SERVICE CHARGES MAY APPLY. MINIMUM ORDER: $200-24 HOUR MINIMUN NOTICE REQUIRED. ALL ITEMS INCLUDE NAPKINS AND EATING
More informationCATERING MENU. Breakfast/Lunch/Snacks/Beverages. 65 Commercial St Portland, ME (207)
CATERING MENU Breakfast/Lunch/Snacks/Beverages Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn Portland Downtown Waterfront we know how important they are, and we know how
More informationCONTINENTAL BREAKFAST
CONTINENTAL BREAKFAST ZAZA CONTINENTAL Sliced Fresh Fruit Berries Honey Yogurt Homemade Danishes Muffins Croissants Butter Preserves New York Style Bagels Assorted Cream Cheese Assorted Cold Cereals Homemade
More informationC A T E R I N G M E N U
C A T E R I N G M E N U P L A T E D B R E A K F A S T Breakfast Burrito Flour Tortilla stuffed with Scrambled Eggs, Sausage, Peppers and Cheddar Cheese served with Crispy Bacon and a side of Salsa Fresh
More information2019 Meetings & Celebrations - Breakfast & Break Menus
2019 Meetings & Celebrations - Breakfast & Break Menus WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options
More informationA Package to Fit Every Meeting
Meeting s by A to Fit Every Meeting Pricing for all our Meeting s includes: Meeting Room Rental, Standard Set Up, 1 Flip Chart Kit, 1 Standard Screen, Podium with Standard Wired Microphone and High Speed
More informationContinental Breakfasts
Continental Breakfasts Quick-Pick Continental Breakfast Assorted Muffins and Pastries or Bagels with Assorted Cream Cheese Regular and Decaffeinated Coffee Hot Herbal Teas $6.25 per person Healthy Start
More informationL U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919
L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey
More informationFreddie Mac FLIK Catering
Freddie Mac FLIK Catering Francisco Rodriguez Catering Director 703-903-3289 Allergies & Please note that we will make every effort to Intolerances accommodate special requests. However, due to our open
More informationCATERING AT MASTERS COLLEGE
CATERING AT MASTERS COLLEGE CATERING BY BON APPÉTIT AT THE MASTER S COLLEGE Whether you are planning a simple breakfast meeting, a working lunch or an honored guest reception, we will support all your
More informationBanquet & Catering Menus. District Hall
Banquet & Catering Menus District Hall 75 Northern Avenue Boston MA 02210 617.982.7220 www.districthallboston.org Contact: Sheila Gill sheila.gill@bostoneventsolutions.com V Vegetarian Option Vegan Modifications
More informationCatering Guide. Corporate Chefs, Inc. 22 Parkridge Road Haverhill, MA
Catering Guide Corporate Chefs, Inc. 22 Parkridge Road Haverhill, MA 01835 978.372.7400 www.corporatechefs.com Breakfast Selections Continental Breakfast Arrangement of fresh baked pastries. Served with
More informationBreakfast Buffets At The Marsh
Breakfast Buffets At The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
More informationCONTINENTAL BREAKFASTS
CONTINENTAL BREAKFASTS THE TRADITIONAL Basket of whole fruits Buttery croissants, assorted danishes and muffins Served with butter, jams and jellies Freshly brewed coffee A HEALTHY START Bran muffins and
More informationBREAKS & A LA CARTE ITEMS
Page1 EVENT CATERING MENU BREAKFAST 2 LUNCH BUFFET 3 PLATED & BOX LUNCH 4 BREAKS & A LA CARTE ITEMS 5 DINNER BUFFET 6 HOR D OEUVERS & SPECAILTY ITEMS 7 BAR MENU 8 AUDIO VISUAL & PACKAGES 9 HOTEL POLICIES
More informationCATERING MENUS BREAKFAST BUFFET
CATERING MENUS BREAKFAST BUFFET THE DULLES $17.95 per person Seasonal Fresh Fruit and Berries House-Baked Breakfast Pastries, Assorted Muffins and Danish Whipped Butter and Fruit Preserves Chilled Fresh
More informationSmall Plates + Entrées
Small Plates + Entrées BREAKFAST + BUFFETS + BBQ Page One Page Two BREAKFAST BUFFETS, SALADS, SOUPS, AND SANDWICHES ENTRÉES, SIDE DISHES, BUFFET STATIONS, AND DESSERTS Page Three RECEPTION & PARTY DISHES,
More informationEarly Risers. Cinnamon Rolls... $16.50 per dozen Cream Cheese Frosting
Denotes Chef s specialty Denotes Healthy options These menu selections represent a starting point. Our Sales/ Catering team and Executive Chef will be more than happy to prepare a custom menu for your
More informationAtwood Breakfast And Breaks Menu. Executive Chef David Fingerman
Atwood Breakfast And Breaks Menu Executive Chef David Fingerman Breakfast Buffets Included with Menu: Intelligentsia Coffee Sears Tower Sliced Seasonal Fresh Fruits and Berries Freshly Baked Pastries With
More informationContinental Breakfast
CATERING MENU Graced by famous faces & fabulous events since 1929, the Arizona Biltmore is an elegant Frank Lloyd Wright-inspired resort & premier year-round destination. A skilled team of chefs, inventive
More informationCATERING MENU Santa Monica Blvd. I Los Angeles, CA ORDER NOW P F
CATERING MENU 11150 Santa Monica Blvd. I Los Angeles, CA 90025 ORDER NOW P 310 622 7671 F 310 472 4693 BREAKFAST Minimum of 5 orders. Substitute egg whites $1 extra. SIGNATURES Continental Breakfast 11.75
More information2018 DIRECT 2 YOU. Set-up/Return On-site or Campus Deliveries At Least 7 days in advance
2018 Our award winning culinary staff is comprised of graduates of some of the best culinary schools in America. Our event planners have years of experience in working with all types of groups and needs
More information3100 East Frontera Street, Anaheim, CA P F
CATERING MENU 3100 East Frontera Street, Anaheim, CA 92806 P. 714.632.1221 F. 714.632.3575 Breakfast Plated Breakfast 2 CONTINENTAL BREAKFAST $16 Assorted Danish, Pastries and Muffins, Chilled Orange Juice,
More informationDOWNTOWN HARTFORD
DOWNTOWN HARTFORD BREAKFAST PLATTERS serve 15 people each Assorted Pastries & Muffins $60 w/ butter & jams House Cured Salmon $75 w/ mini bagels, cream cheese, capers, & onions Fresh Cut Fruit Platter
More informationTHE OLDE MILL INN DAY MEETING PACKAGES Package Requires a Minimum of 25 Attendees
THE OLDE MILL INN DAY MEETING PACKAGES Package Requires a Minimum of 25 Attendees General Session Conference Room Rental set to your specification: Conference Style, Hollow Square, U-Shape, Classroom Style,
More informationPrivate Event Menus. District Hall
Private Event Menus District Hall 75 Northern Avenue Boston, MA 02210 617.982.7220 districthallboston.org Contact: Jennifer Cleary jennifer@briareventsboston.com V Vegetarian Option Ve Vegan Option G Modified
More informationBREAKFAST OPTIONS. sandiegohilton.com East Mission Bay Drive, San Diego, CA 92109
BREAKFAST OPTIONS sandiegohilton.com 619.276.4010 1775 East Mission Bay Drive, San Diego, CA 92109 CONTINENTAL BREAKFAST The Eye Opener / 33 per person Freshly Squeezed Orange & Grapefruit Juices, Freshly
More informationCORPORATE CATERING MENUS
CORPORATE CATERING MENUS Catering menus come in a variety of package offerings, each customizable and suited to fit your needs and favorite flavors. G Texas Catering specializes in creating custom menus based
More informationWELCOME TO A REFRESHING APPROACH TO EVENTS
COURTYARD EVENT MENU WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you're planning a business meeting, family reunion or wedding rehearsal, having plenty of options and personalized attention can
More informationREHEARSAL DINNER MENUS
DOUBLETREE SUITES BY HILTON DOHENY BEACH 34402 Pacific Coast Highway I Dana Point, CA I 92629 P: 949-661-1100 F: 949-443-9761 WEDDING MENU l 1 REHEARSAL DINNER All Buffet Dinner Includes: Artisan Bread
More informationMETLIFE EXECUTIVE DINING MENU 2017
METLIFE EXECUTIVE DINING MENU 2017 TABLE OF CONTENTS general information and dining policies 3 breakfast buffets 4 breakfast light fare 5 plated breakfasts 5 sandwich luncheon 6 sushi/pizza 6 hot buffets
More informationBREAKFAST. Breakfast Buffets
Catering Menu BREAKFAST Breakfast Buffets 25 Person Minimum All breakfast buffets include assorted Chilled Fruit Juice, 2% and Skim Milk, Starbucks Regular and Decaf Coffee, and Rishi Hot Tea. ALL AMERICAN
More information2019 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:
2019 Catering Menus Table of Contents Meeting Packages Pages 3 Breakfast...Pages 4 Breaks...Pages 5-6 Lunch.Pages 8-12 Dinner...Pages 13-15 Hors D oeuvres Pages 16-18 Page 2 COMPLETE BREAK PACKAGE $33.95
More informationDoubleTree. del mar. lunch catering menu El Camino Real. San Diego, CA Phone: (858)
DoubleTree del mar catering menu 11915 El Camino Real. San Diego, CA 92130 Phone: (858) 481-5900 general information Menu Selection Our menus offer a comprehensive selection of popular culinary creations
More informationThe All Day Meeting Package
The All Day Meeting Package I (30 Person Minimum) Freshly Brewed Coffee Tazo Tea Selection Assortment of Muffins & Pastries Bagels with Cream Cheese Butter and Fruit Preserves Your Choice of a Lunch Buffet
More informationDelivery Catering Catalog
Delivery Catering Catalog 2945 Smallman Street Pittsburgh, Pennsylvania 15201 phone 412.281.5140/ fax 412.281.6856 www.commonplea catering.com 4 Common Plea Catering ~ Breakfast Delivery Breakfast Tray
More informationYOUR MEETING. NO SMALL MATTER. MEETING/EVENT MENU
YOUR MEETING. NO SMALL MATTER. MEETING/EVENT MENU WELCOME TO A REFRESHING APPROACH TO EVENTS Whether you re planning a business meeting, family reunion or wedding rehearsal, having plenty of options and
More informationBUFFALOCONVENTION.COM
JOE CASCIO B A N Q U E T M E N U JOE CASCIO Convention Center Plaza Buffalo, NY 14202 716-855-5555 716-855-3158 FAX BUFFALOCONVENTION.COM GENERAL INFORMATION The following is provided to assist you in
More information999 EAST CAMINO REAL BOCA RATON, FL WATERSTONEBOCA.COM
WATERSTONE RESORT & MARINA meeting & event menus continental breakfast Classic Continental Bakery Basket Assortment of Breakfast Breads, Mini Bagels and Croissants Sweet Cream Butter, Cream Cheese and
More information2018 Tour Menus $20.00 $15.00 BREAKFAST BUFFETS CONTINENTIAL CLASSIC BREAKAST BUFFET BREAKFAST
2018 Tour Menus 2018 Tour Menus For your convenience all tour menu prices listed are all-inclusive. This includes tax, gratuity and administration charge. We offer a special tour group room rental of $100
More informationC A T E R I N G M E N U
C A T E R I N G M E N U W E L C O M E! Dear Guest, Business meetings, training, seminars, or any special occasion at the Hilton Garden Inn Rio Rancho we know how important they are to you, and we will
More informationINFORMATION & POLICIES
CATERING INFORMATION & POLICIES Blu Catering Information For secure order processing, please visit our website at: http://www.blurestaurantcatering.com or contact the Catering Manager at 617.842.3199.
More informationChewy Rice Crispy Treats Warm Soft Jumbo Pretzels with House Mustard and Warm Queso Homestyle Lemonade and Assorted Soft Drinks
Carnival Stand $11.95 Chewy Rice Crispy Treats Warm Soft Jumbo Pretzels with House Mustard and Warm Queso Homestyle Lemonade and Assorted Soft Drinks Rejuvenating Energy $14.95 Granola, Protein, and Trail
More information