Presents THE HOLIDAY MENU

Size: px

Start display at page:

Download "Presents THE HOLIDAY MENU"

Logan Page
5 years ago
Views:

1 Presents THE HOLIDAY MENU

We accept Follow us/review us on your favorite social media site for pictures, great ideas, and fun facts about the busy life of an event planning company.

2 We accept Follow us/review us on your favorite social media site for pictures, great ideas, and fun facts about the busy life of an event planning company. highpointcatering hpeventsmd highptevents highpointevents Please note: Prices and availability are subject to change. All prices are per person, unless otherwise noted. Gluten-free and kosher options are available at additional cost

3 Exceptional. Every time. For over 40 years, High Point Events has been the "go-to" company for all your entertaining needs. Family owned and operated, High Point Events offers a variety of services - at your office, at an offsite venue, or at our own High Point Farm. We pride ourselves on being flexible enough to meet our clients' special requests whenever possible to ensure that each event is a memory for a lifetime! Here's a look at our services. THE BARBECUE DIVISION is how High Point Events got its start. Corporate events, family or school reunions, informal receptions of all kinds - they're all made better with our wide selection of great food. What sets High Point apart from other caterers is that our food is cooked on site whenever possible to ensure that it's fresh, hot and delicious. We've been known to set up our grills everywhere from office parking lots to local parks to the National Mall. Of course, one of our favorite places is our own High Point Farm, a 150-acre outdoor site in Clarksburg, Maryland, that offers private picnic areas, playgrounds, even an area for ropes courses, paintball, a climbing wall, and a GPS course. Regardless of where your event is set, we'll be there to make the party or picnic the best ever. THE FORMAL DIVISION handles all kinds of formal events, including weddings, bar and bat mitzvahs, anniversaries, corporate dinners, and pretty much everything else you can think of. At venues around the greater Washington, D.C., area - from Baltimore to northern Virginia to Hagerstown, we offer a variety of service options by a well-trained and professional wait staff. THE EXPRESS DIVISION specializes in drop-and-go catering at offices and other venues. If you need to provide breakfast, lunch, dinner, or breaks for a meeting or event, give us a call. Our event planners will work with you to determine what foods and services best meet your needs. Be sure you're subscribed to our EXPRESS electronic newsletter to take advantage of our frequent specials. THE RENTAL DIVISION is an outgrowth of our connections with the best suppliers in the area. What size tent do you need? Which would work better: round tables or rectangles? What kind of chairs? Have you thought about a dance floor? What are the relative benefits of a DJ vs. a live band? What are your best options for china and glassware? Centerpieces? Bartending services? A/V equipment? A stage? Decorations? If you can name it, we can probably provide it for you at a reasonable cost, and, with many years of experience, we can help you identify details that might otherwise be overlooked. BAR SERVICE is available at High Point Farm as well as at off-site venues. Our liquor license allows us to offer a variety of services at venues which will allow alcohol. Beverages may be dispensed only by High Point employees or bartenders. Alcoholic beverage service may be denied to those guests who appear to be intoxicated or underage. All guests are subject to ID verification. Our event planners boast years of experience in the design and execution of special events, including corporate outings, tradeshows, luncheons, galas, weddings, holiday parties, and all manner of events. We will be happy to assist you with all aspects of event planning, including venue selection, menu options, original theme ideas, entertainment and rental options, and even a timeline for your event preparations. Contact us today for all your catering needs at (301)

4 All Holiday Prix Fixe Menus include assorted seasonal dessert bars and assorted beverages. Upscale your event! For an additional $7.86 per person, your guests will enjoy being served on almost china, as well as a cheese, crackers and fruit appetizer and assorted slices of cheesecake for dessert. BLACKENED SALMON Four-ounce blackened salmon fillet with red pepper polenta cake and garlic cream sauce - with classic Caesar salad $15.11 per person A SMASHING STEAK Marinated grilled flank steak - with garlic mashed potatoes and a rustic vegetable medley $16.05 per person HERB-CRUSTED CHICKEN Herb-crusted chicken with mustard sauce, farfalle pasta with seasoned Crimini mushrooms - with Grilled Romaine Caesar Salad, freshly baked dinner rolls and butter $14.68 per person AN ITALIAN CLASSIC Hearty Italian meat lasagna - with Caesar salad, fresh fruit salad, freshly baked dinner rolls and butter (Vegetarian lasagna available) $16.39 per person PENNE PASTA WITH PESTO AND CHICKEN Penne pasta, homemade pesto, julienned sundried tomatoes, chicken breast, fresh herbs, and shaved parmesan cheese - with Greek salad N $13.64 per person MARYLAND CRAB CAKE A four-ounce seasoned homemade crab cake, lightly pan fried, topped with an old bay remoulade - with rosemary roasted potatoes and asparagus $17.73 per person TRADITIONAL THANKSGIVING FEAST Honey-baked ham and smoked turkey breast - with gravy, traditional stuffing, whipped sweet potatoes, green beans, cranberry sauce and freshly baked rolls and butter $20.53 per person ($15.53 for one meat) CHICKEN TERIYAKI Succulent chicken breast marinated in teriyaki sauce - with steamed brown rice and sesame vegetable sauté $12.82 per person BEEF STEW IN RED WINE Classic beef stew simmered in red wine to produce a tender, mouth - watering meal - with baked leeks and house salad $12.48 per person FANTASTIC FAJITAS Grilled chicken and beef, bell peppers, onions, guacamole, sour cream, refried beans, tortilla chips, fresh salsa, jalapeño peppers, warm tortillas - with Las Cruces salad $18.88 per person SHRIMP ETOUFFE This Cajun dish is made by simmering tiger shrimp in a brown roux, containing seasoned chopped veggies. Served over white rice, with a side of garlic bread. Great dish for a cold fall day! $15.22 per person CHICKEN OSCAR ROULADE A twist on this classic dish: a plump chicken breast wrapped around fresh asparagus, topped with lump crab meat in béarnaise sauce - with whipped potatoes and garden salad $17.73 per person SMOKED TURKEY BREAST Smoked turkey breast - with garlic mashed potatoes, buffalo Brussel sprouts and cranberry sauce $11.53 per person N Contains nut products ~ V Vegetarian

5 Price determined by selection of entrées. All Holiday Buffets include freshly baked rolls with butter and assorted seasonal desserts. The Clarksburg includes your choice of one salad one potato/starch one vegetable two entrées The Montgomery includes your choice of one salad one potato/starch one vegetable three entrées The Maryland includes your choice of one appetizer one salad one potato/starch one vegetable two entrées VEGETABLE CRUDITE STATION Fresh garlic hummus, buttermilk ranch and blue cheese sauces served with warm pita points alongside a bed of fresh veggies V ARTISANAL CHEESE DISPLAY International and domestic cheese selection accompanied by an arrangement of fresh fruit V RASPBERRY CUCUMBER ENDIVE BOAT (NEW) Belgium endive leafs are filled with a fresh fruit salsa of raspberries, cucumbers, jalapenos & goat cheese. Garnished with fresh mint V RUSTIC MINI PIZZAS (NEW) Fall flavors come alive when butternut squash bisque is spread on our homemade pizza dough. Julienne slices of carrots, peppers & cherry tomatoes lay atop the pizza, which is baked with parmesan & garnished with fresh basil SEASONAL FRESH FRUIT SKEWERS An assortment of delicious seasonal fruit on skewers, served with yogurt dipping sauce V SHRIMP CANAPE Chilled sautéed shrimp atop a pastry cup filled with a spicy cocktail mayo sauce CAPRESE SKEWERS Succulent cherry tomatoes skewered with mozzarella and fresh basil V Photo courtesy Bittner Photography CHOPPED BRISKET FLATBREAD Chopped smoked brisket topped with crispy onion straws & chipotle aioli sauce; served on an herbed flatbread TOMATO MOZZARELLA BRUSCHETTA Plum tomatoes chopped with fresh mozzarella, red onion, basil, extra virgin olive oil, balsamic vinaigrette. Served with garlic-rubbed, roasted Italian bread V Hot Appetizer choices continue on the next page N Contains nut products ~ V Vegetarian

Photo courtesy Bittner Photography CITRUS-INFUSED MINI CRAB CAKES This perpetual Maryland favorite lightened with just a touch of citrus and served with an Old Bay aioli PESTO CHICKEN CROSTINI (NEW)

Garnished with fresh oregano and a balsamic drizzle BRIE AND PEAR PURSES Warm melted Brie with Anjou pear, wrapped in light, crunchy phyllo dough V N ORANGE-GLAZED TURKEY MEATBALLS For those looking

6 Photo courtesy Bittner Photography CITRUS-INFUSED MINI CRAB CAKES This perpetual Maryland favorite lightened with just a touch of citrus and served with an Old Bay aioli PESTO CHICKEN CROSTINI (NEW) *Picture Above Chopped grilled chicken tossed with Roma tomatoes, mozzarella, fresh herbs and our homemade pesto on thinly toasted baguettes. Garnished with fresh oregano and a balsamic drizzle BRIE AND PEAR PURSES Warm melted Brie with Anjou pear, wrapped in light, crunchy phyllo dough V N ORANGE-GLAZED TURKEY MEATBALLS For those looking for a more healthful option...lean, juicy orange-glazed turkey meatballs served with cranberry relish ASIAN CHICKEN SATAY Marinated grilled chicken, served on bamboo skewers, with a spicy peanut sauce N CHESAPEAKE CRAB DIP Eastern Shore crab simmered in creamy cheese, fresh garlic and herbs, with assorted crackers, bread and vegetables BACON WRAPPED SCALLOPS Bay scallops tossed in Old Bay seasoning, wrapped in smoked apple-wood bacon and roasted to perfection BRATWURST CANAPES Grilled, sweet Bratwurst atop toasted pumpernickel rounds with whole grain mustard and a caramelized apple wedge BRAISED PEAR & GOAT CHEESE CROSTINI Roasted Bosc pears, caramelized walnuts, soft goat cheese, and clover honey on thinly sliced baguettes V N RASPBERRY AND BRIE PUFF PASTRY Warm, melted Brie with a raspberry reduction, wrapped in light, crunchy phyllo dough V N SPANAKOPITA Sautéed spinach and feta cheese wrapped in phyllo dough and baked until golden brown V STEAK AU POIVRE SKEWERS Skewered marinated flank steak, grilled, and served with a peppercorn cream sauce BARBECUED MEATBALLS A blend of ground beef and seasoned bread crumbs, served with our homemade barbecue sauce SPINACH AND ARTICHOKE DIP Blended parmesan and Romano cheeses with sautéed spinach, artichoke hearts, and fresh herbs. Served with toasted pita points V HONEYED SRIRACHA CHICKEN WINGS (NEW) Marinated overnight, these wings are then grilled to perfection and tossed in our homemade honey Sriracha sauce, served with celery sticks, and your choice of chunky Blue Cheese or Ranch dressing N Contains nut products ~ V Vegetarian

FALL HARVEST SALAD N V Fresh mesclun greens, tarragon, roasted butternut squash, sweet potato, parsley, chopped pecans, cherry tomatoes, and roasted pumpkin seeds, served with a Sherry Vinaigrette

7 FALL HARVEST SALAD N V Fresh mesclun greens, tarragon, roasted butternut squash, sweet potato, parsley, chopped pecans, cherry tomatoes, and roasted pumpkin seeds, served with a Sherry Vinaigrette GRILLED ROMAINE CAESAR SALAD ( NEW) V Bibb lettuce, baby arugula, pine nuts, fennel and tarragon, served with a Champagne Vinaigrette MEDITERRANEAN SALAD V Freshly chopped romaine, sliced cucumbers, red onion, feta cheese, cherry tomatoes and red peppers, served with a Feta Vinaigrette TOMATO AND MOZZARELLA SALAD V An Italian favorite - fresh tomatoes and mozzarella drizzled with olive oil and basil TRADITIONAL GARDEN SALAD V A mixture of freshly chopped romaine and mesclun greens, cherry tomatoes, red onion, cucumber and red pepper, served with assorted dressings Belgian Endive Salad N V Belgian endive, green apples, feta and toasted walnuts, served with a Raspberry Vinaigrette CAE SAR SALAD V Chopped romaine lettuce, freshly baked croutons and parmesan cheese, served with creamy Caesar dressing SEASONAL FRESH FRUIT SALAD V A selection of seasonal fresh fruit. HERB-CRUSTED CHICKEN BREAST Sautéed chicken breast crusted with savory herbs & spices, in a mild, creamy mustard sauce NEW YORK STRIP STEAK Full-flavored 12 oz. portion Certified Angus Beef HONEY PIT HAM Sliced, slow-baked pit ham with cloves & honey ROCKFISH IMPERIAL (NEW) A fresh fillet of rockfish wrapped around a generous portion of lump crab imperial. Roasted with lemon and garnished with fresh parsley HERB-ROASTED PORK TENDERLOIN W/ BOURBON MUSTARD SAUCE Slow-roasted pork tenderloin, topped with a sweet & savory bourbon sauce CHICKEN VALENTINO A plump chicken breast stuffed with freshly shaved aged parmesan and mozzarella cheeses, roasted red peppers, and Italian seasoning PORK KIEV W/ CARAMELIZED APPLES (NEW) A tenderized boneless pork chop stuffed with herbed butter and tossed in seasoned breadcrumbs. Baked golden brown and topped with caramelized apples SLICED ROAST BEEF AU JUS Perfectly cooked beef in its own juice FRESH SALMON FILLET A 4-ounce salmon fillet served either blackened with a spiced pumpkin puree or with a lemondill cream sauce Photo courtesy Bittner Photography CHICKEN FLORENTINE A thick, moist chicken breast stuffed with feta cheese & spinach, with a parmesan cream sauce N Contains nut products ~ V Vegetarian

8 Garlic Mashed Potatoes Rosemary Roasted Red Potatoes Pearled Couscous with Fresh Herbs Roasted Sweet Potatoes w/ Brown-Sugar Glaze Penne Pasta with Pesto Wild Rice Pilaf Mushroom Risotto Broccoli and Carrot Medley Creamy Confetti Corn & Peppers Buffalo Roasted Brussel Sprouts Rustic Vegetable Medley Baked Leeks Parmesan Asparagus Carrot Vichy Salted Caramel Brownies Cheesecake Bites Gourmet Seasonal Bars Pecan Pie Bars Holiday & Seasonal Cookies Freshly Baked Seasonal Pies All desserts contain nut products. Ask about our PASTA ACTION STATION which is fun for all groups. We bring the kitchen to you! Our experienced chefs will whip up a made to order pasta dish in front of your eyes. All you have to do is decide what ingredients you want. Ingredients include: grilled chicken, crumbled sausage, fresh veggies, parmesan, fresh herbs and a variety of homemade sauces. *** Additional Items available upon request***

9 High Point Events is licensed for the service of alcoholic beverages both on-site at High Point Farm and most off-site venues. Whether your party calls for a hosted, cash or open bar, High Point offers service packages to fit your needs. All county and state laws/regulations in regard to service of alcoholic beverages will be followed at all times. We also offer a variety of non-alcoholic beverage services. Select Beer & Wine Package Yuengling and Miller Lite beer; O'Doul's nonalcoholic beer An assortment of California varietal wines, including Chardonnay, Merlot, and White Zinfandel, from wineries such as Forest Glen, Columbia Crest and Walnut Creek Select Beer, Wine & Liquor Package Yuengling and Miller Lite beer; O'Doul's nonalcoholic beer An assortment of California varietal wines, including Chardonnay, Merlot, White Zinfandel, from wineries such as Forest Glen, Columbia Crest and Walnut Creek Jim Beam Bourbon, Seagram's Vodka, Gordon Gin's, Myers's Rum, Cutty Shark Scotch Premium Beer & Wine Package Yuengling, Miller Lite, Heineken, Amstel Light beer; O'Doul's non-alcoholic beer An assortment of varietal wines, including Cabernet, Chardonnay, Merlot, and Pinot Grigio, from wineries such as Robert Mondavi, Sterling, Luna di Luna, Estancia Premium Beer, Wine & Liquor Package Yuengling, Miller Lite, Heineken, Amstel Light beer; O'Doul's non-alcoholic beer An assortment of varietal wines, including Cabernet, Chardonnay, Merlot, and Pinot Grigio, from wineries such as Robert Mondavi, Sterling, Luna di Luna, Estancia Absolut Vodka, Tanqueray Gin, Bacardi Light Rum, Jack Daniel's Tennessee Whiskey, Dewar's Scotch The High Point Specialty Coffee Bar Warm your guests spirits with our spirited coffee bar. Guests choose from regular or decaf gourmet coffee and or hot chocolate, crème de menthe, Kahlua, Bailey s Irish Cream, Amaretto, whiskey, or crème de cacao, topped with whipped cream, nutmeg, or cinnamon. Includes sweeteners and an assortment of flavored creamers. The Three Martini Bar James Bond was totally enamored of his "shaken, not stirred" martini. Your guests will feel the same enjoying Classic Vodka and Gin Martinis, plus your choice of three: Apple, Chocolate, Citrus, Key Lime, Peppermint, or Raspberry. Trench coats not included. What You Need To Know Call for prices: (301) All alcohol prices are subject to 9% Maryland sales tax. There is a 25 guest-minimum. Attendant or bartender required. Beverages are unlimited during service hours. Nothing is left behind. All Packages and Bars come with full bar set-up. Coffee and Tea Service Regular and decaf gourmet coffee, an assortment of Tazo teas, sweeteners, creamers, honey, lemon and all the necessary accoutrements. Please ask your sales rep about upgrading to our Silver Service Package. Bottled Water Flat Water 8-oz. or 16.9-oz. bottles P errier.5 liter or 330 ml. San Pellegrino.5 liter or 330 ml. Coke and Pepsi Products 2 liter bottles or 12-oz. cans

We offer rentals appropriate for every budget and taste, and we have contacts with the best of the best when you need specialty staff.

10 High Point Events provides the very best in event planning. With more than 40 years of experience behind us, we will help you plan for even the smallest of details to make your event unique, memorable, and everything you want it to be. We offer rentals appropriate for every budget and taste, and we have contacts with the best of the best when you need specialty staff. ITEMS AVAILABLE FOR RENT Banquet Tables (Rectangular and Round) Chairs (Formal and Casual) High-Top Tables and Chairs Portable Bars and Bar Equipment Formal China, Flatware and Glassware Audio- Visual Equipment Tents of All Sizes (Heated or Air-Conditioned) Staging and Dance Floors Photo courtesy Bittner Photography SERVICES E v e n t P l a n n i n g B a r t e n d e r s P h o t o g r a p h e r s D J s L i m o u s i n e s, V a n s o r B u s e s V a l e t P a r k i n g F l o r i s t s S p e c i a l O c c a s i o n C a k e s S e c u r i t y S t a f f

11 Deposit An initial deposit is required to secure services and reserve the event date. The date will be reserved only after receipt of the initial deposit and the executed copy of the Event Proposal. The deposit must be received within twenty-one (21) days of the date selection. Additional deposits may be requested along with the confirmation of menu, rental and entertainment selections. The deposit(s) will be deducted from the final invoice and are nonrefundable if the event is canceled less than ninety (90) days before the event date. Guest Count It is the client's responsibility to contact the High Point sales representative at (301) with the final guaranteed guest count ten (10) days prior to the scheduled event date. Additions to that guest count may be made up until three (3) days before the event but may be subject to an additional charge. Changes to the guest count within three (3) days of the event will be accommodated if possible but are not guaranteed. Entertainment/Rentals/Event Services Entertainment bookings/rentals/event services must be confirmed thirty (30) days prior to the scheduled event to guarantee availability. Bookings made less than 30 days prior to the event may be subject to change and/or additional charges. Cancellations made to entertainment/rentals/event services within thirty (30) days of the event are subject to a partial fee for the canceled item. Cancellations made to entertainment/rentals/event services within ten (10) days of the event are subject to the full fees for the canceled item. The partial or full fee is expected to be paid in full within thirty (30) days of cancellation. Prices Menu prices are per person (unless otherwise noted). The prices listed include service by our professional, experienced event staff, as well as heavy-duty disposable plates, cups, utensils, napkins, coverings for serving tables, and all equipment required for cooking. Clean up of the cooking and serving areas is also included. An extra charge for disposing of trash off site will be included if the event site has no trash facility. Groups may be subject to a service charge based on the size of their party. Prices and menu items are subject to change without notice. Invoices Upon receipt of final guest count, High Point Events will submit an invoice to the Event Contact. Payment in full is due upon receipt of the invoice. In special instances, payment terms may be modified with prior written approval from High Point Events. Any adjustments to the invoice must be settled within seven (7) days of the event. (Policies & Procedures continue on page 12)

12 Interest will accrue at 1.5% per month on any balance that remains unpaid fourteen (14) days after the date of the invoice. The customer agrees to reimburse High Point Events for all costs it may incur in collecting any amounts due, including reasonable attorney's fees. Appropriate sales tax will be added to all invoices (6% in Maryland, 6% in Virginia, 10% in DC). Entertainment and amusements (moon bounces, dunk tanks, paintball, etc.) in Maryland are subject to a 7% Admissions and Amusements Tax, which is not tax exempt. Tax-exempt clients must provide a copy of tax exempt certificate and number in advance. Per Maryland state law, a 9% alcohol tax will be added to all alcohol sales. Payment Methods Checks should be made payable to High Point Catering. Corporate and personal checks are welcome. Visa, MasterCard, American Express, and Discover Card are accepted. Corporate accounts may be established upon consultation with the High Point sales representative. Client s Responsibilities To sign and date the Event Proposal and return it to the High Point sales representative within five (5) business days by , by fax to (301) , or by mail to High Point Events, P.O. Box 178, Clarksburg, MD To pay the requested deposit by the stipulated date. To verify all entertainment and rentals as well as the event timeline thirty (30) days prior to the event. To contact the High Point sales representative at (301) with the guaranteed final guest count ten (10) days prior to the scheduled event date. Cancellation Policy If the event is canceled within ninety (90) days of the event date, any deposit(s) are non-refundable. If the event is canceled within thirty (30) days of the event date, any deposit(s) and any additional payments required are non-refundable. In addition, client may be subject to an additional charge of $4 per person based on the estimated guest count listed in the signed Event Proposal. If the event is canceled within ten (10 days) of the event date, any deposit(s) are non-refundable. In addition, 50% of the remaining final invoice amount may be assessed. Cancellations made to entertainment within thirty (30) days of the event are subject to a partial fee for the canceled item. Cancellations made to entertainment within ten (10) days of the event are subject to the full fees for the canceled item. The partial or full fee is expected to be paid in full within fifteen (15) days of cancellation. (Revised 8/19/2013) 2013 by High Point Events. All rights reserved.

The Holiday Menu EXCEPTIONAL. EVERYTIME N. FREDERICK RD, CLARKSBURG, MD

The Holiday Menu EXCEPTIONAL. EVERYTIME N. FREDERICK RD, CLARKSBURG, MD The Holiday Menu 2016 EXCEPTIONAL. EVERYTIME. 23730 N. FREDERICK RD, CLARKSBURG, MD 20871 301.428.0650 WWW.HIGHPOINTCATERING.COM Page1 E X C E P T I O N A L. E V E R Y T I M E. HOLIDAY PRIX FIXE MENUS