WHAT S TO EAT & DRINK?

Transcription

1 WHAT S TO EAT & DRINK?

2

3 FROM THE KITCHEN

4 BREAKFAST Served 5:00am until 11:00am. Please dial 82 to place your order. CHILLED JUICES AND FRUIT Orange Juice, Grapefruit, Cranberry, Apple, Pineapple, V8, Tomato or Grape Juice $4.00 Seasonal Fruit with Lime-Scented Honey and Banana Bread $12.00 Granola Yogurt Parfait $9.00 Non-fat Greek yogurt, wildflower honey, almond granola and berry compote Ruby Red Grapefruit $6.00 Seasonal Melon $6.00 CEREALS Assorted Dry Cereals $7.00 Granola, Cheerios, Froot Loops, Frosted Flakes, Frosted Mini-Wheats, Raisin Bran, Special K or All-Bran with strawberries and bananas Steel Cut Oatmeal $8.00 Brown sugar, cinnamon and raisins FROM THE BAKERY Bakery Basket $11.00 Butter croissant, today s mufn, banana bread, butter and fruit preserves Toasted English Mufn $4.00 Toast $4.00 Bagel with Cream Cheese $6.00 FROM THE GRIDDLE Griddle Top Pancakes $14.00 Choice of blueberry or old fashioned buttermilk with Vermont maple syrup Fresh Malted Wafe $15.00 Choice of orange mascarpone or Vermont maple syrup Nutella Stufed French Toast $16.00 Golden brioche, candied bacon

5 BREAKFAST Served 5:00am until 11:00am. Please dial 82 to place your order. AMERICAN FAVORITES Continental Bakery Basket $17.00 Chilled juice, basket of pastries and choice of hot beverage Full American $22.00 Chilled juice and Cofee, two eggs any style, choice of Applewood Smoked Bacon, country sausage or ham steak, breakfast potatoes Smoked Salmon $16.00 Toasted bagel and traditional garnishes Steak & Eggs $22.00 Strip steak with tomato ginger jam, two eggs any style, breakfast potatoes Vegetable Frittata $16.00 Egg white or farm-fresh eggs with grilled onions, peppers, asparagus, oven-fired tomatoes, fine herbs, goat cheese, tomatillo salsa, Red Bliss potatoes and toast Create an Omelet $17.00 Roasted peppers, spinach, asparagus, mushrooms, melted onions, oven-fired tomatoes, sharp cheddar, feta, gruyére, goat cheese, ham or sausage, Red Bliss potatoes and toast Eggs Bennie $16.00 Two poached eggs, shaved ham, savory bread pudding and Hollandaise sauce Huevos Rancheros $16.00 Fried eggs, tostadas, refried beans and ranchero sauce Chorizo, Egg and Potato Tacos $15.00 With refried beans and sliced avocados ON THE SIDE Ham Steak, Applewood Bacon or Country Sausage $5.00 Breakfast Potatoes $5.00 Jalapeño Cheddar Grits $5.00 Soft Drinks $3.95 Milk $3.95 Panna Water $3.95 San Pellegrino Water $5.00 Spring Water $3.95 All orders are subject to a 20% service charge and a 8.25% state sales tax and $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

6 ALL DAY Served 11:00am until 11:00pm. Please dial 82 to place your order. STARTERS Chicken Tortilla Soup $9.00 Cilantro, lime, tortilla threads Soup of the Day $8.00 Shrimp Spring Rolls $15.00 Spicy mango dipping sauce and Asian slaw Wings $17.00 Bleu cheese dipping sauce, carrots and celery Texas Fried Pickles $10.00 Buttermilk dressing Grilled Shrimp and Avocado Cocktail $17.00 Chunky tomato compote SALADS Mixed Field Greens $8.00 With garden vegetables and choice of dressing 50/50 Caesar $12.00 Baby kale, romaine hearts, torn croutons, parmesan Fried Chicken Chopped $18.00 Bacon, tomatoes, red onion, avocado, buttermilk dressing, bleu cheese, tobacco onion Baby Wedge $14.00 Bacon, tomatoes, bleu cheese SAMMIES Grilled Chicken Sandwich $16.00 Ciabatta, white balsamic vinaigrette Smoked Turkey Club $16.00 Smoked turkey, avocado, bacon, tomatoes, mayo Classic Rueben Sandwich $17.00 Grilled Cheese Sandwich $16.00 Provolone, cheddar, mustard, caramelized onions Media Burger $17.00 Served on a brioche bun with choice of cheddar, Swiss, provolone or bleu cheese Additional toppings: jalapeños, guacamole, mushrooms, fried egg or bacon $1.00 each

7 ALL DAY Served 11:00am until 11:00pm. Please dial 82 to place your order. MAIN COURSES Roasted Natural Chicken $29.00 Savory bread pudding, olives, cipollini onions, pan gravy Mac and Five Cheeses $19.00 Cavatappi pasta, buttery bread crumbs Fish of the Day Chef's seasonal garnish Market Price Bistro Steak $28.00 Bleu cheese roasted potatoes, chimichurri sauce Buttermilk Fried Chicken $27.00 Tasso gravy, mashed potatoes, greens SIDES Mashed Potatoes $6.00 Mac & Cheese $7.00 French Fries $5.00 Flash Sautéed Kale $7.00 SWEETS Icebox Pie $12.00 Raspberry sorbet, vanilla ice cream, Italian meringue Bread Pudding $8.00 White chocolate ice cream, salted caramel Warm Skillet Blueberry Apple Tostada $8.00 Vanilla bean ice cream All orders are subject to a 20% service charge and a 8.25% state sales tax and $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

8 LATE NIGHT DINING Served 11:00pm until 5:00am. Please dial 82 to place your order. Steak & Eggs $22.00 Strip steak with tomato ginger jam, two eggs any style and breakfast potatoes Three Egg Omelet $17.00 Choice of three ingredients, breakfast potatoes Full American $22.00 Chilled juice and Cofee, two eggs any style, choice of Applewood Smoked Bacon, country sausage or ham steak and parmesan fries Media Burger $17.00 Served on a brioche bun with choice of cheddar, Swiss, provolone or bleu cheese Additional toppings: jalapeños, guacamole, mushrooms, fried egg or bacon $1.00 each Smoked Turkey on Sourdough $16.00 Peppered bacon, Monterey Jack cheese, cilantro-avocado mayonnaise Grilled Cheddar and Provolone $16.00 Onion marmalade and Dijon mustard, on sourdough bread 50/50 Caesar Baby kale, romaine hearts, torn croutons, parmesan $12.00

9 KIDS Special menu for kids under 12 years of age. Please dial 82 to place your order. BREAKFAST Served 5:00am until 11:00am. Fresh Fruit Cup $4.00 Silver Dollar Pancakes $8.00 Sausage link or bacon strip French Toast $8.00 Sausage link or bacon strip Omelet with Cheese $10.00 Fried or Scrambled Egg $8.00 Sausage link or bacon strip Wafe Topped with Bananas $10.00 LUNCH OR DINNER Served 11:00am until 5:00am. Grilled Cheese Sandwich $8.00 Served on whole wheat bread with fries Peanut Butter and Jelly Sandwich with Fries $8.00 Cheeseburger and Parmesan Fries $12.00 Roasted Turkey Wrap with Chips $12.00 Breaded Chicken Fingers and Fries $9.00 All orders are subject to a 20% service charge and a 8.25% state sales tax and $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

10

11 HOSPITALITY

12 HOSPITALITY Please dial 82 to place your order. Minimum order 12 pieces per item. HORS D OEUVRES Bite sized, the perfect way to provide your reception guests with nourishment while socializing. Ahi Tuna Tartare Cucumber with wasabi cream and tobiko caviar Dried Fig Bleu cheese, toasted walnuts and chives Jumbo Shrimp Served with cocktail sauce and lemon $7.00 each $6.00 each $7.00 each Vegetarian Spring Roll $6.00 Served with glass noodles, sweet Thai chili sauce Watermelon Skewers $6.00 Feta, cracked black pepper, balsamic glaze Smoked Salmon Lemon mascarpone, crispy baguette $7.00 each HOT Petite Lamb Chops Herb crusted, Roquefort crema Stufed Mushrooms Olive tapenade, Boursin cheese Chicken Sate Green Thai curry, spicy peanut sauce Jumbo Lump Crab Cake Chipotle lime remoulade Duck Quesadilla Duck confit, hoisin sauce, scallions Jumbo Bufalo Wings Carrots, celery, bleu cheese dipping sauce Shrimp Spring Rolls Cilantro slaw, mango dipping sauce $7.00 each $6.00 each $6.00 each $7.00 each $7.00 each $5.00 each $6.00 each

13 HOSPITALITY Please dial 82 to place your order. Minimum order 12 pieces per item. DISPLAYS Farmers Market Crudité Carrots, celery, cucumber, radish, cauliflower, cherry tomato, broccolini, ranch dipping sauce, green goddess dipping sauce International and Local Artisanal Cheeses Berries, nuts, baguette, gourmand crackers Sushi Display Assorted sushi rolls to include: spicy tuna roll, California roll, Philadelphia roll, tuna, salmon, yellowtail and halibut sashimi, soy, pickled ginger. Based on 4 pieces per person Antipasto Display Roasted peppers, grilled vegetables, marinated artichokes, olives, aged cheese and cured meats with focaccia bread and grissini breadsticks $16.00 per person $18.00 per person $21.00 per person $19.00 per person All orders are subject to a 20% service charge and a 8.25% state sales tax and $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

14

15 FROM THE BAR

16 DRINKS Please dial 82 to place your order. Alcoholic beverage service is available Monday through Saturday 7:00am until 2:00am and on Sunday 10:00am until 2:00am. SPIRITS Gin (1 liter) Bombay Sapphire $ Tanqueray $ Vodka (1 liter) Absolut $ Stolichnaya $ Grey Goose $ Tequila Jose Cuervo $ Patron $ Scotch (1 liter) Dewar s White Label $ Johnnie Walker Black Label $ Canadian Whiskey and Blends (1 liter) Crown Royal $ Seagram s Seven $ Rum (1 liter) Bacardi Silver $ Myers Rum $ Bourbon (1 liter) Jack Daniel s Black $ Wild Turkey 101 $ Liqueurs & Cognacs (1 liter) Amaretto di Saronno $ Bailey s Irish Cream $ Courvoisier V.S. $ Kahlua $ Vermouth (750 ml) Dry $40.00 Sweet $40.00

17 DRINKS Please dial 82 to place your order. Alcoholic beverage service is available Monday through Saturday 11:00am until 2:00am and on Sunday 10:00am until 2:00am. SODAS AND MIXERS Orange Juice (1 liter) $24.00 Bloody Mary Mix (32oz) $19.00 Bottled Water (16.9oz) $5.50 Assorted Fruit Juices (8oz) $5.50 Margarita Mix (1 liter) $15.00 Sodas, Tonics and Club Sodas (12oz) $5.50 BEER (12OZ) American Bud Light $8.00 Budweiser $8.00 Coors Light $8.00 Miller Lite $8.00 O Doul s (Non-Alcoholic) $8.00 Import Amstel $8.50 Corona $8.50 Heineken $8.50 Premium American Samuel Adams $8.50 Shiner Bock $8.50 When ordering alcoholic beverages, proof of age will be required upon delivery. All orders are subject to a 20% service charge and a 8.25% state sales tax and $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

18 WINE Please dial 82 to place your order. Alcoholic beverage service is available Monday through Saturday 7:00am until 2:00am and on Sunday 10:00am until 2:00am. WINES HALF BOTTLES (375ML) White Half Bottles Champagne, Nicolas Feuillatte, Champagne, France $45.00 Chardonnay, Starmont, Napa Valley, California $32.00 Chardonnay, Chateau Ste Michelle, Columbia Valley, California $22.00 Chardonnay, Close Du Bois, Sonoma Valley, California $22.00 Red Half Bottles Pinot Noir, Starmont, Carneros, California $35.00 Merlot, Clos Du Bois, Sonoma County, California $24.00 Cabernet Sauvignon, Starmon, Napa Valley, California $35.00

19 WINE Please dial 82 to place your order. Alcoholic beverage service is available Monday through Saturday 7:00am until 2:00am and on Sunday 10:00am until 2:00am. SPARKLING WINES GLASS BOTTLE Prosecco, La Marca, Italy (187 ml) $12.00 Sparkling, Chandon Brut Classic, California $60.00 Champagne, Veuve Cliquot Yellow Label, Epernay, France $ Champagne, Dom Pérignon, France $ WHITES Pinot Grigio, Kris, Delle Venezie, Italy $9.00 $39.00 Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand $14.00 $52.00 White Blend, Franciscan Equilibrium, Napa Valley, California $60.00 Chardonnay, Napa Cellars, Napa Valley, California $12.00 $48.00 Chardonnay, Rodney Strong Chalk Hill, Sonoma County, California $14.00 $52.00 Chardonnay, Mer Soleil Silver, Santa Lucia Highlands, California $60.00 Chardonnay, Jordan, Russian River Valley, Sonoma, California $72.00 REDS Pinot Noir, Kenwood, Russian River Valley, California $11.00 $49.00 Pinot Noir, Tangley Oaks, Sonoma Coast, California $52.00 Merlot, Seven Falls, Wahluke Slope, Washington State $10.00 $42.00 Merlot, Columbia Crest, Columbia Valley, Washington State $44.00 Merlot, Napa Cellars, Napa Valley, California $64.00 Malbec, Alto, Mendoza, Argentia $10.00 $40.00 Red Blend, Conundrum, California $48.00 Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chili $10.00 $40.00 Cabernet Sauvignon, Estancia, Central Coast, California $11.00 $46.00 Cabernet Sauvignon, Joel Gott, California $52.00 Cabernet Sauvignon, Franciscan, Napa Valley, California $64.00 Cabernet Sauvignon, Stags' Leap Wine Cellars, Napa Valley, California $ Shiraz, Jacob s Creek Reserve, Barossa, Australia $48.00 Zinfandel, Folie à Deux, Russian River Valley, California $48.00 When ordering alcoholic beverages, proof of age will be required upon delivery. All orders are subject to a 20% service charge and a 8.25% state sales tax and $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

20 ENJOY!