Breakfast Sausage SERVING SUGGESTION SPECIFICATIONS SAUSAGES AVERAGE WEIGHT

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2 Breakfast Sausage No full English breakfast is complete without a Breakfast Sausage... or two! The pork sausage has slight lemon flavours and combined with its coarse texture makes the perfect sausage and the ideal addition to a mouthwatering breakfast plate. Easy to prepare - simply grill or slowly pan fry, turning occasionally, until brown on all sides. As the name suggests, simply add our Breakfast Sausages to your usual morning fry up, along with bacon, mushrooms, tomato, baked beans and eggs. Also ideal as a dinner offering of Bangers and Mash. Traditional Pork Breakfast PS g 90 mm 8 x 63 g 504 g 9 x 504 g 4.5 kg English Pan Fry, Sausage (Raw) Breakfast Oven Traditional Beef Breakfast PS g 90 mm 8 x 63 g 504 g 9 x 504 g 4.5 kg English Pan Fry, Sausage (Raw) Breakfast Oven

3 Frankfurters A long, skinless, smoked sausage with a distinctive colour, Frankfurters are traditionally made with select pork meat and a blend of spices. Our delicious Franks should be heated before serving. Boil, grill, steam, fry or barbecue them. They make fantastic hot dogs served with Dijon mustard as a perfect accompaniment. Frankfurter Short PSL g 150 mm 10 x 100 g 1 kg 6 x 1 kg 6 kg Breakfasts, Water Heat, Casing: Skinless Frankfurter Rolls, Grill Top, Serve with Oven Chips, Serve in Omelette, Slice Frankfurter Long PSL g mm 8 x 150 g 1.2 kg 6 x 1.2 kg 7.2 kg Breakfasts, Water Heat, Casing: Skinless Footlong Grill Top, Frankfurter Rolls, Oven Serve with Chips Slice in

4 Cheese Grillers Our deliciously moist and succulent Cheese Grillers are made using selected coarsely ground pork meat and aged cheddar. Combine these unforgettable flavours with a pleasantly coarse texture, and you have pure meaty perfection. Our Cheese Grillers make the ultimate subs! Simply place them in a long breadroll and generously dollop on your favourite toppings and pickle condiments. An absolute must alongside egg and bacon, making a breakfast complete! Pizza Cheese Grillers A whopping 450mm Cheese Griller! Spiral grill it on a low charcoal fire, roll it up into the crust of a pizza base or simply fry it up and add to your cocktail platter. Regular Cheese Griller PSL g mm 20 x 60 g 1.2 kg 4 x 1.2 kg 4.8 kg Breakfasts, Oven, Casing: Skinless Cheese Griller Grill Top Rolls, Serve with Chips, Serve in Omelettes Cocktail Cheese Griller PSL g 60 mm 50 x 20 g 1 kg 6 x 1 kg 6 kg Breakfasts, Oven, Casing: Skinless Platters, Snack Grill Top Baskets, Serve with Chips, Serve in Omelette, Wrap in Streaky Bacon Pizza Cheese Griller PSL g 450 mm 12 x 140 g 1.68 kg 8 x 1.68 kg kg Roll into Pizza Roll into Pizza Casing: Skinless Base Crust, Base Crust Slice before Placing the base into the Pizza oven

5 Viennas The Vienna, considered the quintessential hot dog, owes its origin to Frankfurt and Vienna. While our Viennas are pre-cooked and ready to eat, they're best when gently warmed in hot water or, better yet, when grilled. They make delicious hot dogs when placed in fresh bread rolls and topped with tomato sauce and/or mustard. Smoked Vienna PSL g 150 mm 20 x 50 g 1 kg 6 x 1 kg 6 kg Breakfasts, Water Heat, Casing: Skinless Kiddies Meals, Microwave, Hotdogs, Serve Grill Top, in Omelette, Oven Slice Red Vienna PSL g 150 mm 20 x 50 g 1 kg 6 x 1 kg 6 kg Breakfasts, Water Heat, Casing: Skinless Kiddies Meals, Grill Top, Hotdogs Oven Jumbo Smoked Vienna PSL g mm 12 x 83 g 1 kg 6 x 1 kg 6 kg Footlong Hotdogs, Water Heat, Casing: Skinless Serve with Chips, Grill Top, Serve in Oven

6 Bockwurst Bockwurst is a typical German sausage and is one of the most popular varieties within the German community. The sausage is traditionally made from ground veal and pork and is flavoured with white pepper, paprika and other spices, then smoked. Our Bockwurst sausages are wonderful when grilled and should be enjoyed, with a dollop of mustard and an ice cold beer. For something differrent, cut the sausage into 50mm lengths, make a cross-shaped incision on each end approx. 5mm deep, then deep fry for a few minutes until the ends flare out. Remove and drain on an absorbent paper towel and serve as an appealing and creative cocktail snack. Jumbo Bockwurst PS g 285 mm 10 x 130 g 1.3 kg 8 x 1.3 kg 10.4 kg With Chips or Water Heat, Casing: Collagen Potato and Grill top, Sauerkraut, Oven Jumbo Bockwurst Roll with Garnishing, Slice

7 Russians Russian Sausages or Kielbasa, is the name for sausages found in Germany and Central/Eastern Europe. They're sometimes called Polish or Ukrainian sausages and come in a variety of shapes, sizes and flavourings and are typically spicy. Our Russian sausages are spicy and rich in flavour. They're great in hearty dishes and also make the best filling for sausage rolls. Very popular served with chips. Slice to make a great addition to omelettes and pizza, or simply enjoy as a snack. Catering Russian Short PSL g 150 mm 10 x 100 g 1 kg 6 x 1 kg 6 kg On Rolls, Russian Deep Fry Casing: Skinless Superior Russian 150 g PS g 220 mm 7 x 150 g 1.05 kg 6 x 1.05 kg 6.3 kg On Rolls, Russian Deep Fry Catering Russian Long PSL g mm 8 x 150 g 1.2 kg 6 x 1.2 kg 7.2 kg On Rolls, Russian Deep Fry Casing: Skinless Superior Russian 80 g PS g 140 mm 10 x 80 g 800 g 8 x 800 g 6.4 kg On Rolls, Russian Deep Fry Superior Russian 100 g PS g 150 mm 10 x 100 g 1 kg 6 x 1 kg 6 kg On Rolls, Russian Deep Fry Catering Russian 100 g PS g 150 mm 10 x 100 g 1 kg 6 x 1 kg 6 kg On Rolls, Russian Deep Fry

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