CROMBIES OF EDINBURGH - CURRENT CATERING SELECTION QUICK REFERENCE GUIDE NO NUTS ON SITE Updated 18/09/16
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1 CROMBIES OF EDINBURGH - CURRENT CATERING SELECTION QUICK REFERENCE GUIDE NO NUTS ON SITE Updated 18/09/16 SAUSAGE DESCRIPTION ALLERGENS PRICE Kg BASIC RANGE - From 4 kg Lorne Slicing (2 kg blocks) Approx 20 slices per block 2 blocks min. WHEAT SOYA 4.50 Special Pork, Catering 60 g narrow fine cut pork sausage WHEAT 5.15 Catering Prime Pork/ Chipolatas Fine cut pork sausage - Any size from 40g 189g WHEAT 4.70 / 5.30 Value Catering Pork 100 x 40 g sausages per tray 0 4 kg WHEAT Sausage Meat Plain pork sausage meat ideal for sausage rolls WHEAT soya 4.30 TRADITIONAL/ REGIONAL From 4 kg batches Grandad s Beef Wide- An original soft eating beef sausage WHEAT SOYA 5.95 One O clock Banger Wide A pork sausage with grainy mustard herbs, and a chilli aftertaste - Named after the One O Clock gun WHEAT MILK Celery Mustard 5.95 Auld Reekie (Smoky Joe) Wide A beef & pork sausage with a great smokey flavour named after Edinburgh when the city was shrouded in smoke. WHEAT SOYA 5.95 Cumberland Style Wide A meaty pork sausage with a peppery note WHEAT 5.95 Pork & Leek Narrow As it says a great combination WHEAT 6,20 Farmers Pork Narrow - Slightly coarser cut meaty pork sausage WHEAT 6.20 GOURMET SAUSAGES - FROM 4.5 KG 5.5 KG batches 80g or 100g sizes - wide casing Venison, redcurrant & Basil (GF) WIDE - A venison and pork sausage with red wine, redcurrants & basil 7.20 Venison, spiced pear & Calvados WIDE - A venison and pork sausage with pears, cinnamon and apple brandy WHEAT Celery 7.20
2 GOURMET cont. From 4.5 kg 5.5 kg batches 80g 100g sizes wide casing Venison, port & berries WIDE A venison sausage with pork, summer fruits and port wine WHEAT Celery 7.20 Wild Boar & apple WIDE A wild boar sausage with added pork, white wine, apple and cinnamon WHEAT 7.20 Wild Boar, apricots & brandy WIDE A wild boar sausage with pork, apricots, brandy and herbs WHEAT 7.20 Duck, honey & ginger WIDE Duck with pork, honey and stem ginger WHEAT Soya 7.20 Pork. Parmesan & pear, WIDE A pork sausage with pears, mixed spice and parmesan WHEAT Cheese 7.20 SPECIALITY SAUSAGES Wide casings - available in 80g or 100g sizes - approx. 4 batches Broughton Banger Herby Pork WIDE - A pork sausage with herbs 6.20 kg Piggy Black WIDE a pork sausage with black pudding, apple and herbs WHEAT Mustard 6.20 kg Mediterranean Pork WIDE Pork sausage with sun- ripened tomatoes, olive oil, and sweet basil WHEAT 6.20 kg Pork & caramelised onion WIDE a smooth pork sausage with a sweet, yet subtle flavour of caramelised onion WHEAT 6.20 kg Pork & marmalade WIDE a pork sausage with Seville thick cut marmalade WHEAT 6.20 kg Peppered pork & lemon WIDE pork with green paprika chips, mustard seeds and added chives WHEAT Mustard 6.20 kg Curry Wurst WIDE A pork sausage with a mildly curried note Great with tomato sauce and beer WHEAT 6.20 kg Beef & smoky bacon WIDE A beef sausage with smoked pancetta great bite! WHEAT SOYA 6.20 kg Pork, leek & fennel WIDE A pork sausage with leek and fennel for an added twist to the taste WHEAT 6.20 kg Pork, honey & mustard WIDE Pork with a honey and grainy mustard mix WHEAT Mustard 6.20 kg
3 SPECIALITY SAUSAGES cont. Wide casings available in 80g or 100g sizes - approx. 4 kgbatches 6.20 kg Pork, leek & pancetta & cheese Wide A pork sausage with smoked bacon, leeks and cheddar cheese WHEAT Cheese 6.20 kg Broughton Banger ((GF) Wide - A gluten free slightly herby, soft eating pork sausage 6.20 kg SPECIALITY SAUSAGES PLUS Wide All with added alcohol - available 80g or 100g sizes from 4 kg + Beef & Guinness WIDE - A robust beef sausage with added Guinness and a real bite! WHEAT SOYA Whisky Mac WIDE - A pork sausage with whisky, stem ginger, herbs and Crabbies Green Ginger WHEAT Whisky, hog & wild thyme WIDE - A pork sausage with Scotch whisky, pork (Hog), flavoured with wild thyme - celebrating the best of Scotland. WHEAT Beef, Ale & mustard WIDE - A beef sausage with Caledonian Ale and grainy mustard WHEAT SOYA Pork, mustard & Blonde beer WIDE - A pork sausage with Leffe Blonde Beer and German mustard WHEAT Mustard Pork & Caledonian Ale WIDE - A pork sausage with Caledonian Ale WHEAT Celery Pork, Innis & Gunn & rum, WIDE - A pork sausage with Innis & Gunn rum finished Ale with added rum, spices and herbs WHEAT Celery A SCOTTISH FLAVOUR WIDE casings available 80g or 100 g kg batch size Whisky, hog & wild thyme WIDE - A pork sausage with Scotch whisky, pork (Hog), flavoured with wild thyme - celebrating the best of Scotland. WHEAT Whisky Mac WIDE - A pork sausage with whisky, stem ginger, herbs and Crabbies Green Ginger WHEAT Pork & whisky marmalade, WIDE A pork sausage with thick cut marmalade and whisky WHEAT Caledonian Ale WIDE - A pork sausage with Caledonian Ale WHEAT Celery Innis & Gunn Pork sausage WIDE A pork sausage with added Innis & Gunn Ale and herbs WHEAT Celery
4 A SCOTTISH FLAVOUR cont. Innis & Gunn rum pork sausage, WIDE - A pork sausage with Innis & Gunn rum finished Ale with added rum, spices and herbs WHEAT Beef & Heather Ale with honey WIDE = A beef sausage with Fraoch Heather Ale and honey WHEAT BARLEY SOYA Beef & Scottish Blue Cheese (Strathdon Blue)- BLUE COO WIDE - A beef sausage with Scottish Strathdon Blue cheese WHEAT Cheese SOYA The One O clock Banger Wide A pork sausage with grainy mustard herbs, and a chilli aftertaste - Named after Edinburgh s One O clock gun WHEAT Celery Mustard Milk INTERNATIONAL 4 5 kg sized batches Bratwurst (GF) NARROW 60g sausages A superb fine cut German style sausage Italian Piccante (GF) WIDE 100g sausage A coarse cut Italian sausage with lean pork, white wine, aniseed, chillies 7.20 kg Fresh Chorizos (GF) NARROW - 60g sausage A classic Spanish style pork sausage made fresh, not cured 7.20 kg Toulouse (GF) NARROW g sausage A classic French style pork sausage made with, garlic and parsley 7.20 kg Merguez NARROW 60g sausage A French Algerian style sausage with lamb, pork and Mediterranean herbs and spices 7.20 kg GLUTEN FREE SAUSAGES Bratwurst (GF) NARROW 60g sausages A superb fine cut German style sausage Italian Piccante (GF) WIDE 100g sausage A coarse cut Italian sausage with lean pork, white wine, aniseed, chillies 7.20 kg Fresh Chorizos (GF) NARROW - 60g sausage A classic Spanish style pork sausage made fresh, not cured milk 7.20 kg Toulouse (GF) NARROW g sausage A classic French style pork sausage made with, garlic and parsley 7.20 kg
5 GLUTEN FREE cont. Venison & Redcurrant (GF) WIDE - A venison and pork sausage with red wine, redcurrants & basil 7.20 kg Herby Pork (GF) Wide - A gluten free slightly herby, soft eating pork sausage 6.20 kg BURGERS All chuck steak burgers Various sizes and prices all hand pressed 24 hours notice please WHEAT Soya Quarter Pounders- 110g min 24 Jumbo Burgers 140g min 25 Monster Burgers 175g min 20 Steak Burger Mix - 4 kg min 80p ea 98p ea 1.22 ea 6.50 kg ADDITIONAL SAUSAGES Nuremberger NARROW 60g sausages A German style Pork sausage with a distinctive marjoram note 6.20 kg Thai Green Curry NARROW 60g sausages - Pork sausage made using authentic Thai Green Currypaste from Thailand, with added basil and lemongrass WHEAT FISH anchovies Weisswurst (fresh - ready to cook) WIDE 100g - A classic German style sausage with veal and pork - cook in hot 80c for 20 minutes, serve or cool and store refrigerated or frozen for use later WHEAT 6.20 kg
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Woodcote Park Lunch and Dinner Menu 2017 Pre-Dinner Canapés 12.00 Choose five dishes from the selection below: Cold Woodcote cure smoked salmon, horseradish on blini Tiger prawn and chorizo Quail egg and
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More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
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More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
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More informationSTARTERS. TOMATO BRUSCHETTA (V) Toasted ciabatta, freshly chopped tomatoes, basil and olive oil. MAINS
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More informationMENU. Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon.
MENU STARTERS OR LIGHT BITES Bread & Olives (V) for 2 to share 3.50 Whole Kalamata, Queen and Nocellara olives. With cheesy garlic ciabatta, Artisan seeded bread and an olive oil and balsamic dip. Add
More informationHouse Menu Breakfast - Full Canapés - Cold Canapés - Hot Canapés - Dessert
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More informationNIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth
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More informationAlso, our great value FREE inclusions are listed at the bottom of these see below the Free value inclusions.
SPIT ROAST PARTY PACKAGES Sydney Functions Catering offers unbeatable spit roast packages with succulent, slow cooked, tender roasts to suit every budget. You can even create your own menu. We also provide
More informationFISH, MEAT & POULTRY:
Fish can be supplied fresh or frozen. Whole, filleted or portioned to your specifications and vac packed. All prices are subject to change depending on market fluctuations. Fresh fish will be charged by
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More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
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More informationMenu Collection. (for parties of 10 persons or more)
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More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationWORKING LUNCH MENUS. WC1 Meetings and Events
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Stainless Steel Meat Grinder With Exterior Polish Assembly Instructions: 1) Disassemble and Clean Grinder is packed in a non-toxic manufacturing lube. This keeps product for long term no-maintenance shelf
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