CT PROformance Combitherm

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August Tyler
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1 CT PROformance Combitherm Cooking basics

2 Bakery Items Bakery (retherm) 275 F (135 C) 275 F (135 C) 4 Brownies 25 Cinnamon Rolls 6 Cookies (not frozen) F (171 C) 340 F (171 C) 20 seconds Croissants F (171 C) 11 Danish Pastry 340 F (171 C) 340 F (171 C) 11 Dinner Rolls French Bread 16 Fruit Pie 50 Muffins 20 2 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics

3 Bakery Items (Continued) F (232 C) 2 Par-baked Baguette (Frozen) 2 20 seconds 3 7 Par-baked Bread Par-baked Rolls Proofing 90 F (32 C) 30 Puff Pastry 14 Sheet Cake 20 3 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics

4 Convenience Product Items Chicken Wings - Thawed Corn Dogs - Frozen 300 F 300 F 9 Egg Rolls Entrée (4 lb frozen) 300 F 50 Entrée (4 lb refrigerated) 165 F (74 C) French Fries - Frozen - 1/2" crinkle cut F (246 C) 2 1 minute 9 Hamburger Patties - Frozen 12 Hamburger Patties - Precooked & Grilled 6 Hamburger Patties - Thawed 5 Mini Pizza 5" Pizza - Fresh 550 F (288 C) 3 30 seconds 4 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics

5 Convenience Product Items (Continued) Spring Rolls - Frozen Tater Tots 5 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics

6 Fish & Seafood Items Baked Fish - Fresh 550 F (288 C) 4 Lobster - Whole 135 F (57 C) 195 F (91 C) 13 Salmon - Cold Smoked 1 Rest standby 30 OFF OFF OFF Salmon Filets 5 F (41 C) 145 F (63 C) 7 Salmon Steaks 5 F (41 C) 145 F (63 C) 8 Cold Smoked Shrimp - Pre-cooked Shrimp - Frozen 118 F (48 C) 8 F (70 C) 12 6 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics

7 Meat Recipes Bacon 318 F (9 C) 318 F (9 C) Beef Brisket - Smoked 180 F (82 C) Beef - Roasted (Prime Rib, Top Round, Tri-Tips, etc) Combi Delta-T 125 F (52 C) 125 F (52 C) Breakfast Sausage Links 8 Ham by Core Temp Combi Delta-T 125 F (52 C) 0 F (66 C) Leg of Lamb by Core Temp Combi Delta-T 125 F (52 C) 130 F (54 C) Meat Loaf by Core Temp 275 F (135 C) 275 F (135 C) 5 F (68 C) Pork - Back Ribs - Raw 1 hour Pork - Back Ribs - Smoked F (71 C) 1 hour Continuous OFF Pork - Loin - by Core Temp 300 F 300 F 0 F (66 C) 7 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics

8 Meat Recipes (Continued) Pork Ribs Reheat 7 Pork Shoulder - Smoked F (7 C) F (7 C) 225 F (7 C) F (82 C) OFF Rack of Lamb - by Core Temp Combi Delta-T 122 F (50 C) 130 F (54 C) Sausage - Fresh 120 F (49 C) 160 F (71 C) 8 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics

9 Miscellaneous Recipes Crème Brûlée 190 F (88 C) 190 F (88 C) 55 Eggs - Hardboiled 12 Eggs - Poached in Poaching Pan 130 F (54 C) 170 F (77 C) Eggs - Scrambled in bag: shake at Eggs - Scrambled in pan Eggs - Sous Vide 148 F (64 C) 60 Pasta - Linguine or Spaghetti 20 Rice 23 Tamales 30 9 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics

10 Poultry Recipes Chicken - Patties Chicken - Pieces 35 Chicken - Oven Fried Pieces 450 F (232 C) 450 F (232 C) 18 Chicken Pieces - MRB 28 Chicken - Whole Roasted (full load) 175 F (79 C) Chicken - Whole Roasted (half load) 175 F (79 C) Chicken - Whole Smoked F (1 C) 175 F (79 C) OFF 1 Duck Whole - by Core Temp F F 175 F (79 C) MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics

11 Poultry Recipes (Continued) Grilled Chicken Breasts 465 F (240 C) 4 Turkey Breast ( C) ( C) F (74 C) Turkey Breast - Smoked F (135 C) F (135 C) 275 F (135 C) 60 5 F (68 C) OFF 11 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics

12 Vegetable Recipes Asparagus - Fresh 0 F (66 C) 190 F (88 C) 3 Asparagus - Roasted 5 Broccoli, Cauliflower, Squash, Zucchini - Fresh 3-6 Cabbage, Green Beans, - Fresh 8 - Carrots - Fresh 225 F (7 C) 225 F (7 C) Cauliflower - Roasted F (246 C) 430 F (221 C) 4 5 Corn-on-the- Cob - Fresh 14 Frozen Vegetables 300 F 220 F (4 C) 8 Mushrooms - button - roasted Toss with oil - place on sheet pan 550 F (288 C) 12 MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics

13 Vegetable Recipes (Continued) Potatoes, for mashed 225 F (7 C) 225 F (7 C) 30 Potatoes, Red or Salad 30 Potatoes, Roasted 500 F (260 C) 450 F (232 C) MN-XXXXX Rev 1 09/16 Combitherm CT PROformance Series Cooking Basics

CT PROformance COMBITHERM ALTO-SHAAM RUSSIA Moscow, Russia WORLD HEADQUARTERS Menomonee Falls, Wisconsin, USA ALTO-SHAAM CANADA Concord, Ontario Canada ALTO-SHAAM FRANCE Aix en Provence, France

14 CT PROformance COMBITHERM ALTO-SHAAM RUSSIA Moscow, Russia WORLD HEADQUARTERS Menomonee Falls, Wisconsin, USA ALTO-SHAAM CANADA Concord, Ontario Canada ALTO-SHAAM FRANCE Aix en Provence, France ALTO-SHAAM GmbH Bochum, Germany ALTO-SHAAM MEXICO Leon, Mexico ALTO-SHAAM CENTRAL & SOUTH AMERICA Miami, FL USA ALTO-SHAAM MIDDLE EAST & AFRICA Dubai, UAE ALTO-SHAAM ASIA Shanghai, China Alto-Shaam World Headquarters W164 N9221 Water Street, P.O. Box 450 Menomonee Falls, WI , U.S.A. Phone ; Alto-Shaam Asia Shanghai, China Phone Alto-Shaam Central & South America Miami, FL USA Phone Alto-Shaam France, L.L.C. Aix en Provence, France Phone +33(0) Alto-Shaam Mexico Leon, Mexico Phone Alto-Shaam Canada Concord, Ontario Canada Toll Free Phone Phone Alto-Shaam Middle East & Africa Dubai, UAE Phone Alto-Shaam GmbH Bochum, Germany Phone +49(0) Alto-Shaam Russia Moscow, Russia Phone Printed in the U.S.A. MN-XXXXX Rev 1. (09/16)

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