April Fool Point Marina In San Leon, Texas

April Fool Point Marina San Leon, Texas

April Fool Point Marina San Leon, Texas YOU HOOK IT WE COOK IT Bring in Your Cleaned Fresh Catch of the Day Fish Fry Includes Fries, Hush Puppies, Shrimp Slaw, Cocktail & Tartar Sauce 5.99 per person Grilled

Louisiana Family Recipes, Served with Texas Hospitality. Since 1934

Louisiana Family Recipes, Served with Texas Hospitality. Since 1934 A Great Tradition from Louisiana to Texas Floyds Cajun Seafood Company leaves an impression on your palette with seventy plus years of

SHACK THE SEAFOOD & OYSTER BAR NORTH MAY OKLAHOMA CITY NW 63RD & BROADWAY EXTENSION OKLAHOMA CITY I-35 NORMAN

THE SHACK SEAFOOD & OYSTER BAR NORTH MAY OKLAHOMA CITY NW 63RD & BROADWAY EXTENSION OKLAHOMA CITY I-35 NORMAN APPETIZERS GUMBO, BISQUE & BEANS New! Oyster Remoulade Fried oysters topped with remoulade

Appetizers. Char-grilled Oysters

Appetizers Char-grilled Oysters Freshly shucked oysters topped with garlic, butter, Romano and Parmesan cheeses, then grilled on an open flame. Served with grilled garlic bread. (6) 9.95 (12) 18.95 Oysters

by Drago Cvitanovich

by Drago Cvitanovich APPETIZERS TUNA WITH AIOLI Sushi grade raw tuna with a wasabi dressing, topped with our Cajun aioli. $11.95 CRABMEAT AU GRATIN DIP Jumbo lump crabmeat served au gratin-style with crostini.

Taco Salad

FOR STARTERS Buffalo Chicken Dip All white meat simmered in buffalo sauce and baked with cheese. Served with fresh tortilla chips. Chips & Salsa Fresh fried tortilla chips served with our house-recipe

APPETIZERS. White queso with house seasoning served with tortilla chips and salsa. SOUPS & SALADS

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CATERING MENU. eatatorleans.com

CATERING MENU eatatorleans.com BRING THE TASTE OF NEW ORLEANS HOME OR TO YOUR OFFICE OR ANY LOCATION! Orleans Seafood Kitchen is the experienced Cajun food catering expert, specializing in delivery and

CRAWFISH. Crawfish Stew Crawfish Dinner SHRIMP FISH SIDES

W W W. P A T S O F H E N D E R S O N. C O M APPETIZERS Combination Platter 24.00 Includes Crabfingers, Bitesize Catfish, Alligator, and Stuffed Mushrooms *Chilled Platter 26.00 Boiled Shrimp, Crawfish

Black Marlin Bayside Grill

Appetizers Buffalo Chicken Bites $ 7.50 Lightly fried, buffalo hot sauce, bleu cheese crumbles, bleu cheese dipping sauce. Crispy Fried Chicken Livers $ 7.00 Sweet and sour chile sauce. Fried Mozzarella

Banquet Room and Catering Available Hours: Sunday thru Thursday 11:00 a.m. - 11:00 p.m. Friday and Saturday 11:00 a.m. - 1:00 a.m.

Banquet Room and Catering Available 504.486.4887 Hours: Sunday thru Thursday 11:00 a.m. - 11:00 p.m. Friday and Saturday 11:00 a.m. - 1:00 a.m. Appetizers Spinach and Artichoke Dip With chips 12.00 Fried

ALLERGEN GUIDE. US RESTAURANTS Information Valid 1/28/2019-4/21/2019

ALLERGEN GUIDE US RESTAURANTS Information Valid 1/28/2019-4/21/2019 Because of the handcrafted nature of our menu items, the shared cooking and preparation areas of our kitchens, and our reliance on suppliers

CATERING MENU PACKAGES

CATERING MENU PICK-UPS, DELIVERY & FULL-SERVICE Set-Ups (10-15 PPL) $10 (20-25 PPL) $15 Includes: plates, bowls, napkins, cutlery-kits, serving-ware PACKAGES FAVORITE PACKAGE $260 (10-15 PPL) $360 (20-25

Specialties. Sides. entrée additions. À la carte $4

Specialties Cajun Neighbor Tiger shrimp, crawfish and chicken sautéed with fresh mushrooms, green onions, peppers, tomatoes and andouille sausage tossed in a Creole cream sauce. Served over seasoned rice

APPETIZERS. Mexican Shrimp Cocktail (6)Large chilled shrimp served with chunky cocktail sauce filled with tomatoes, onions, cilantro & avocado. 11.

Flames Seafood Grill APPETIZERS Flames Calamari Hand breaded and fried to perfection, with zesty marinara. 9.99 Alligator Fresh Louisiana fried alligator served with house remoulade. 11.99 Flames Crab

COLD APPETIZERS SWAMP OYSTERS ON THE 1/2 SHELL

SHRIMP COCKTAIL Mixture of shrimp, Campechana sauce, pico de gallo topped w/avocado & (6) boiled shrimp $11.99 COLD APPETIZERS SWAMP OYSTERS ON THE 1/2 SHELL Served with lemon, cocktail, horseradish and

NATE S SEAFOOD & STEAKHOUSE MENU

NATE S SEAFOOD & STEAKHOUSE MENU DINNER MENU Appetizer Trays Dinner 1/2 Order of Fried Mushrooms, Texas Popcorn Shrimp, Fried Pickles, & Fried Onion Rings $17.95 1/2 Order of Stuffed Jalepenos, Texas Popcorn

WHOLE ONION BLOSSOM $8 1/4 ONION BLOSSOM $5. CHEESE STICKS $8 Mozzarella cheese golden fried.

APPETIZERS WHOLE ONION BLOSSOM $8 1/4 ONION BLOSSOM $5 CHEESE STICKS $8 Mozzarella cheese golden fried. FRIED CALAMARI $9 A seafood delight served with marinara. CHICKEN STRIPS $7 Deep fried crispy strips

Fresh Seared Scallops All Natural fresh U 10s scallops served seared or blackened on a bed of Romaine with Balsamic Vinaigrette Dressing 9.

Fresh Seared Scallops All Natural fresh U 10s scallops served seared or blackened on a bed of Romaine with Balsamic Vinaigrette Dressing 9.99 Blue Point Oysters Fresh, shucked, and served on the half shell

MON - FRI Hours 10:30am-9:00pm SAT Hours 11:00am-9:00 CLOSED SUNDAYS 4151 Hwy 1 South Port Allen, LA 70767

www.dcgrillwbr.com MON - FRI Hours 10:30am-9:00pm SAT Hours 11:00am-9:00 CLOSED SUNDAYS SORRY WE DO NOT ACCEPT CHECKS WE PROUDLY ACCEPT M/C, VISA, AMEX, AND DISCOVER WELCOME 4151 Hwy 1 South Port Allen,

APPETIZERS. Breaded boneless breast meat tossed in your choice of sauces with crisp celery and bleu cheese for dipping (No half & half s please)

APPETIZERS ROYAL RED SHRIMP Very soft, very sweet and very unique! Served with drawn butter. 7.99 CRAB CAKE or MAHI MAHI SLIDERS Topped with baja slaw. 8.99 PULLED PORK SLIDERS Choice of BBQ sauce, topped

2890 Darrow Road Walkertown, NC (336) Closed Monday. 11:00 am - 9:00 pm. Winter Hours - we will close 30 minutes earlier

WALKERTOWN 2890 Darrow Road Walkertown, NC 27051 (336) 595-2932 Closed Monday Tuesday - Thursday Friday Saturday Sunday 11:00 am - 9:00 pm 11:00 am - 9:30 pm 11:00 am - 9:30 pm 11:00 am - 9:00 pm Winter

Wines. Martinis. Beer. Specialty Drinks. Frozen Drinks CATER REDS

REDS House Merlot glass 5.25 16 House Cabernet 5.25 16 House Pinot Noir 5.25 16 Menage a Trois, Red Blend 25 WHITES House Chardonnay 5.25 15 House Moscato 5.25 16 House Riesling 5.50 White Zinfandel 5.00

chunks & wings Fried Pickles blueberry salad cherry salad

Dinner Menu a p p e t i z e r s Ahi Tuna Sesame-seared sushi grade ahi tuna sliced thin and served on a bed of Asian coleslaw served with soy and wasabi 16.99 Bruschetta Thick-sliced French baguette bread

ALLERGEN GUIDE. US RESTAURANTS Information Valid 7/9/2018-9/2/2018

ALLERGEN GUIDE US RESTAURANTS Information Valid 7/9/2018-9/2/2018 Because of the handcrafted nature of our menu items, the shared cooking and preparation areas of our kitchens, and our reliance on suppliers

b Starters b Baked Brie Baked with butter and almonds, served with French bread and apple slices.

b Starters b Baked Brie Baked with butter and almonds, served with French bread and apple slices. C Boneless Wings Bang Bang Shrimp Serving of 8 with your choice of BBQ, Buffalo or Honey Sriracha sauce.

5005 Wellington Rd. Gainesville, VA OutoftheBlue.Restaurant

5005 Wellington Rd. Gainesville, VA 20155 571.284.6350 OutoftheBlue.Restaurant Consuming raw or undercooked meats, seafood, or shellfish may increase your risk of foodborne illness. Please be mindful of

Please be patient. We take pride in what we do. Please allow us adequate time to cook. Sit back and enjoy.

Please be patient. We take pride in what we do. Please allow us adequate time to cook. Sit back and enjoy. Appetizers Crawfish or Crabmeat Nachos Fried tortilla chips covered with Louisiana crawfish tails

ALLERGEN GUIDE. US RESTAURANTS Information Valid 9/3/ /18/2018

ALLERGEN GUIDE US RESTAURANTS Information Valid 9/3/2018-11/18/2018 Because of the handcrafted nature of our menu items, the shared cooking and preparation areas of our kitchens, and our reliance on suppliers

ALLERGEN GUIDE. US RESTAURANTS Information Valid 1/1/2018-1/28/2018

ALLERGEN GUIDE US RESTAURANTS Information Valid 1/1/2018-1/28/2018 Because of the handcrafted nature of our menu items, the shared cooking and preparation areas of our kitchens, and our reliance on suppliers

Bayou City Seafood & Pasta

Bayou City Seafood & Pasta Daily Specials Sunday Happy Hour Specials from Opening to Closing Monday All Catfish Dinner Entrees 4.00 OFF Tuesday All Shrimp Dinner Entrees 4.00 OFF Wednesday Happy Hour from

Menu. Menu. Southwest Chicken Quesadillas grilled chicken, jack cheese, spinach and pico de gallo served with chipotle ranch

S T A R T E R S Pan-Seared Lump Crab Cakes jumbo lump crab, pan fried in extra virgin olive oil and served with creamy remoulade Jumbo Shrimp Cocktail five chilled, tender shrimp served with cocktail sauce

Brunch. Migas $9.95 Scrambled eggs with pico de gallo, cheddar cheese, tortilla strips and fresh avocado

Brunch All entrées served with a choice of fresh fruit, grits or breakfast potatoes M&M Breakfast $9.95 Two eggs served with a choice of sausage, bacon or ham Pancakes Breakfast $11.95 Two pancakes, two

ALLERGEN GUIDE. US RESTAURANTS Information Valid 12/4/ /31/2017

ALLERGEN GUIDE US RESTAURANTS Information Valid 12/4/2017-12/31/2017 Because of the handcrafted nature of our menu items, the shared cooking and preparation areas of our kitchens, and our reliance on suppliers

RECIPES GRILL. Where Home Cooking From Scratch is a Tradition. Appetizers. Happy Hour!

SOUTHE R N Where Home Cooking From Scratch is a Tradition Appetizers Fried Mushrooms Eight Hand battered fresh mushrooms served golden brown with ranch dressing $7.59 Sampler Platter Fried mushrooms, chicken

(504) williamsseafoodandpoboy.com

Williams Seafood & PoBoy 4041 Williams Blvd., Suite A-8, Kenner, LA 70065 Hours: Monday Saturday, 10:00 am 8:00 pm (504) 467-0010 williamsseafoodandpoboy.com Seafood Specialty Platters All platters served

SMOKED FISH DIP. SEARED AHI TUNA A half-pound of rare ahi tenderloin. Choice of blackened, sesame or peppercorn. CHEESY CRAB FRITTERS

SMOKED FISH DIP Made from Mahi Mahi, Wahoo and White Fish, our best kept secret is served with our fresh house tortilla chips. CHEESY CRAB FRITTERS A perfect blend of cheese and crabmeat lightly deep fried.

Appetizers & Starters

Appetizers & Starters JALAPEÑO POPPERS Breaded & fried jalapeño poppers with cheddar cheese, served with sour cream 6.95 ONION RINGS Dipped in beer batter and fried to a golden brown 5.75 FRIED VEGGIES

City. Menu GRILLE. Take Out Orders Open 7 Days a Week 10:30 am 10:00 pm.

City GRILLE Menu Open 7 Days a Week 10:30 am 10:00 pm Take Out Orders 252-333-1213 www.city-grille.com 691 S. Hughes Blvd. Elizabeth City, NC 27909 Appetizers Chicken Tenders Lightly breaded and deep fried

ALLERGEN GUIDE. US RESTAURANTS Information Valid 1/29/2018-4/22/2018

ALLERGEN GUIDE US RESTAURANTS Information Valid 1/29/2018-4/22/2018 Because of the handcrafted nature of our menu items, the shared cooking and preparation areas of our kitchens, and our reliance on suppliers

Breakfast. BREAKFAST BREAKFAST CROISSANT* Two Eggs, American Cheese, Choice of Bacon or Ham on Fresh Croissant served with Hash Browns OMELETS

Breakfast BREAKFAST BREAKFAST CROISSANT* Two Eggs, American Cheese, Choice of Bacon or Ham on Fresh Croissant served with Hash Browns PROTEIN SCRAMBLER* Three Egg Whites Scrambled with Grilled Chicken,

21 Arlington Street Yarmouth, Cape Cod, Massachusetts 02601

at Hyannis Marina 21 Arlington Street Yarmouth, Cape Cod, Massachusetts 02601 508.775.6433 www.tugboatscapecod.com APPETIZERS Our Own Hand Cut O Rings...$11 Voted #1 on Cape Cod Grilled Tuna Bites...$13

OYSTERS ON THE HALF SHELL* CUP 4.99 BOWL 7.99 An island-style favorite loaded with white fish, fire roasted tomatoes and potatoes.

TEASERS RAWBAR BAHAMIAN FISH CHOWDER OYSTERS ON THE HALF SHELL* 16.99 CUP 4.99 BOWL 7.99 An island-style favorite loaded with white fish, fire roasted tomatoes and potatoes. Dozen oysters raw or steamed.

ALLERGEN GUIDE. US RESTAURANTS Information Valid 11/14/2016-1/2/2017

ALLERGEN GUIDE US RESTAURANTS Information Valid 11/14/2016-1/2/2017 Because of the handcrafted nature of our menu items, the shared cooking and preparation areas of our kitchens, and our reliance on suppliers

Open 30 Years and Still Serving!

Open 30 Years and Still Serving! 1 NEW Appetizers & Small Plates Fried Green Tomatoes with Shrimp Remoulade..................... 8.99 Boiled, chilled shrimp, tossed in comeback sauce, served over lettuce

offering the finest selection from our family owned and operated establishments Bar-B-Que Seafood Steaks Action Stations Appetizers Boxed Lunches

catering MEnu offering the finest selection from our family owned and operated establishments Seabrook, TX Bar-B-Que Seafood Steaks Action Stations Appetizers Boxed Lunches ~ ~ ~ WE ARE HAPPY to assist

Appetizers HOMEMADE. Mama Gump s Garlic Bread Basket Fresh baguette baked daily. 4.99

BUBBA GUMP SHRIMP co. Mama always said, nothing tastes nicer than when it s fresh! That s why since 1996, we ve proudly prepared our scratch made dishes using fresh and bold ingredients. That s just the

ALLERGEN GUIDE. US RESTAURANTS Information Valid 7/10/2017-9/3/2017

ALLERGEN GUIDE US RESTAURANTS Information Valid 7/10/2017-9/3/2017 Because of the handcrafted nature of our menu items, the shared cooking and preparation areas of our kitchens, and our reliance on suppliers

STARTERS 178 Club Baked Brie Boneless Wings Bang Bang Shrimp Cheese Sticks Crab Cakes Crawfish Tails 178 Escargot Fried Mushrooms

STARTERS 178 Club Baked Brie Baked with butter and almonds, served with French bread and apple slices. Boneless Wings Bang Bang Shrimp Serving of 8 with your choice of BBQ, Buffalo, or Honey Sriracha sauce.

For the Love of Crawfish!

Big Fish Starters Oysters on the Half Shell 1/2 doz. Market doz. Market Fried Oysters 1/2 doz. 4.29 doz. 7.29 Shrimp Cocktail Veracruz 5.99 traditional Mexican recipe including baby shrimp, tomatoes, avocado

APPETIZERS. Fire Roasted Chili Con Queso. Shrimp & Roasted Poblano Chowder

APPETIZERS Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping. 9.49 Half order. 6.79 Artichoke Dip Coyote s version of artichoke dip, topped with melted cheese,

ALLERGEN GUIDE. US RESTAURANTS Information Valid 5/28/2018-7/8/2018

ALLERGEN GUIDE US RESTAURANTS Information Valid 5/28/2018-7/8/2018 Because of the handcrafted nature of our menu items, the shared cooking and preparation areas of our kitchens, and our reliance on suppliers

Bruschetta Crostini topped with our roasted red pepper and tomato bruschetta, shaved Pecorino-Romano cheese and a Balsamic reduction drizzle. $ 7.

Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped

ALLERGEN GUIDE. US RESTAURANTS Information Valid 9/4/ /19/2017

ALLERGEN GUIDE US RESTAURANTS Information Valid 9/4/2017-11/19/2017 Because of the handcrafted nature of our menu items, the shared cooking and preparation areas of our kitchens, and our reliance on suppliers

Seafood cooked the "Old Mobile" Way

Seafood cooked the "Old Mobile" Way It all started with Fern Bridges. Years of gumbo, fried shrimp, oysters, family and friends. In 2000 our dream of opening a restaurant came true. On June 12, 2000 we

Opened in 1950 by two Pilots, the Pilot House has been many things. but always, above all, Key Largo's "Home Port for Locals."

Opened in 1950 by two Pilots, the Pilot House has been many things but always, above all, Key Largo's "Home Port for Locals." It's the hideout off the highway that gives you the authentic Florida Keys

LUNCH. Laissez Les Bon Temps Rouler

LUNCH Laissez Les Bon Temps Rouler A Louisiana kitchen dedicated to good food, prepared well. o All of our soups and sauces are made from scratch daily. o We pride ourselves in serving the best available

Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11.

Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped

Jack Baker s. Wharfside RESTAURANT. A Jersey Shore Icon Since 63

Jack Baker s Wharfside RESTAURANT A Jersey Shore Icon Since 63 appetizers OYSTERS ROCKEFELLER With seasoned spinach and a rich sauce. 12 With mango jalapeno jelly. 9 CLAMS CASINO Fresh clams baked with

Coyote's Lunch Menu Print Ready for Take-Out Orders rev

APPETIZERS Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping. 8.99 Half order. 6.49 Artichoke Dip Coyote s version of artichoke dip, topped with melted cheese,

DINER AND RESTAURANT HOURS 6am - 10pm Monday - Sunday Carry-Out Available Menu available for download online at www.sungatediner.com 1000 Green Street Marcus Hook, PA 19061 610.494.8084 www.sungatediner.com

STARTERS & SIDES 11* Lightly fried shrimp tossed in hot sauce with a side of bleu cheese dressing

STARTERS & SIDES SIDES STARTERS BONELESS OR BONE-IN WINGS Classically prepared Hot, Mild or BBQ with bleu cheese dressing or try them Asian style with black and white sesame seeds, ginger and garlic TAVERN

Shakers.com Candlers Mtn. Rd Valley View Blvd (434) (540)

Shakers.com LYNCHBURG ROANOKE 3401 Candlers Mtn. Rd. 1909 Valley View Blvd (434) 847-7425 (540) 366-4783 APPETIZERS Spinach Dip Served warm with tortilla chips. $8.5 Crispy Fried Buffalo Wings Large chicken

Grouper Bites ~ 7.65 Stuffed Shrimp ~ 7.95

Appetizers Buffalo Wings ~ celery and blue cheese Buffalo Shrimp ~ 7.75 1 lb ~ 5.25 2.lb. ~ 9.95 Six fried shrimp tossed with our homemade buffalo sauce. Served with celery and blue cheese Fried Oysters

12266 FM 1960 WEST 7099 HIGHWAY 6 NORTH HOUSTON, TEXAS Menu It is the goal of the staff and owners of French Quarter Restaurants to provide our patrons with the best service in a timely manner. Our menu

For Starters: Soups and Fresh Salads: **Raw Oysters ½ dozen or dozen. Bayou Rolls. Zydeco Gumbo Cup or Bowl. Swamp Dip. Zydeco Corn & Crawfish Bisque

For Starters: Bayou Rolls A golden fried roll stuffed with a blend of crawfish, crabmeat & shrimp served with our own Zydeco sauce. **Charbroiled Oysters ½ dozen or dozen Louisiana s finest! Grilled with

Thin-cut Fries or Red Beans $2. Tex-Cajun your fries $2. Gumbo $4. Sweet Potato Fries $3

Additions: Thin-cut Fries or Red Beans $2 Tex-Cajun your fries $2 Gumbo $4 Sweet Potato Fries $3 Health nut? Whole Wheat Wrap it! Bedtime in the Bayou Fried Gulf shrimp, dressed. Rock Out Then Knock Out

Homemade chili and queso, sour cream, guacamole and onions served with a basket of chips. 9.99

2004 Valley Mills Dr. Waco, TX 767410 Phone : 254-732-5161 Salty Dog Main Menu 01 02 2015.indd 1 1/6/2015 5:46:59 PM THESE ARE REALLY GOOD WITH ADULT BEVERAGES!!! SALTY BALLS Chicken tenders wrapped in

Lunch Menu 2016 PENROSE AVE PHIL ADELPHIA, PA

Lunch Menu 2016 PENROSE AVE PHIL ADELPHIA, PA 19145 215-465-1097 STARTERS Mozzarella Sticks Fried golden brown and served with marinara sauce 8.99 Breaded Ravioli Lightly breaded and fried golden brown,

APPETIZERS. SOFT PRETZELS WITH QUESO FRESCO soft pretzel bites, served hot, with a side of our house made 4-cheese dip $9.00

APPETIZERS TJ'S FAMOUS BUFFALO WINGS fresh, jumbo wings (the BEST in town), served classic buffalo style (mild, medium, hot or extreme), bbq, old bay, teriyaki, garlic-parmesan or our famous house poho

COLD APPETIZERS MIXED OYSTERS & SHRIMP * Half dozen oysters & a half dozen cold boiled shrimp OYSTERS * HOT APPETIZERS

TRADITIONAL SHRIMP COCKTAIL With cocktail sauce 12.95 On the HALF SHELL GULF COAST OYSTERS * Dozen 15.95 Half Dozen 9.95 BLUE POINT OYSTERS * Dozen 18.95 Half Dozen 12.95 GRILLED SPANISH OCTOPUS Lemon

) GOOD MORNING CELINA!! ( Served On Weekends 8:00am to 11:00am

) GOOD MORNING CELINA!! ( Served On Weekends 8:00am to 11:00am Lucy s Breakfast 7.69 Two eggs* with your choice of meat; bacon, sausage patties or ham, with your side of country potatoes or hash browns

CHEESE FRIES OR TOTS Home Cut Fries or Tots smothered with a blend of Jack & Cheddar Cheese, Served with a side of Ranch Dressing.

WINGS Your choice of Homemade Spicy Buffalo, Lemon Pepper, Sweet Red Chili Sauce, Teriyaki, Hickory BBQ, or Plain. Served with celery and Ranch Dressing. BONE IN (10) 6.99 (20) 12.99 (30) 17.99 BONELESS

Visit us at

Visit us at www.silverbayseafood.com e APPETIZERS Silver Bay Sampler Platter 3 Cheese Sticks, 3 Jalapeño Poppers, 3 Chicken Tenders, 3 Jumbo Shrimp and Onion Rings 9.99 Fried Calamari 7.99 Blooming Onion

TheStoneRidgeTavern.com 1003 Brevard Rd

TheStoneRidgeTavern.com 1003 Brevard Rd. 828-665-3333 WILDFLOWER Fresh onion, lightly breaded and fried. Served with our homemade spicy chipotle horseradish dipping sauce - 7.99 WINGS Choose either mild,

APPETIZERS. We proudly use Trans Fat Free oil.

APPETIZERS We proudly use Trans Fat Free oil. CACTUS BLOOM Fresh whole, gigantic onion cut to bloom, then hand-battered, fried and served with our special sauce. C AHI TUNA Boldly seasoned and seared rare.

Appetizers. Fries. Wings. Buffalo Chicken Dip Baked Crab Dip Served with crackers. 9.99

Welcome to Appetizers Buffalo Chicken Dip - 8.99 Baked Crab Dip Served with crackers. 9.99 Chicken Fingers Basket With or without buffalo style. Served with fries. 9.49 Cheese Sticks Served with marinara

SALADS STARTERS HOMEMADE SOUPS BUFFALO CHICKEN SALAD CHICKEN FINGERS (5) $8.49 CHICKEN FINGER PLATTER $9.99 TURKEY CHILI SALAD

STARTERS CHICKEN FINGERS (5) $8.49 TRY BUFFALO STYLE ADD.50 CHICKEN FINGER PLATTER $9.99 5 HOUSE BREADED CHICKEN FINGERS WITH FRENCH FRIES & COLE SLAW WITH CHOICE OF DIP. CHICKEN WINGS 1 lb. $8.99 MOZZARELLA

Breakfast. BREAKFAST BREAKFAST CROISSANT* Two Eggs, American Cheese, Choice of Bacon or Ham on Fresh Croissant served with Hash Browns OMELETS

Breakfast BREAKFAST BREAKFAST CROISSANT* Two Eggs, American Cheese, Choice of Bacon or Ham on Fresh Croissant served with Hash Browns PROTEIN SCRAMBLER* Three Egg Whites Scrambled with Grilled Chicken,

Appetizers. Basket O Tots An oldie but a goodie! A generous basket of old school tater tots. Seasoned with sea salt or our French Fry Seasoning. $5.

Appetizers Fried Mushrooms Fresh button cap mushrooms coated in a special batter and fried until crunchy. Served with our homemade horseradish sauce. $6.95 Basket O Tots An oldie but a goodie! A generous

APPETIZERS. 8 piece 12 piece 24 piece $8.99 $10.99 $19.99

APPETIZERS Wings Juicy chicken wings tossed in your choice of Hot, Mild, Honey BBQ, Barbalo, Mango Habañero, Bango, Spicy Garlic, Garlic Parmesan, Caribbean Coconut, Garlic Chili, Sweet Chili, Gold BBQ

2321 Albion Avenue Fairmont, MN 56031

2321 Albion Avenue Fairmont, MN 56031 Like us on Facebook CHEESE CURDS Breaded white cheddar cheese, deep fried to a golden brown 6.99 MINI CHICKEN TACOS Served with salsa & sour cream 6.95 OLD FASHIONED

PROOF PROOF PROOF. Award Winning Prime Rib, Steaks, SEAFOOD Southwestern FAVORiTES Placida Rd Suite 100 Englewood, FL 34224

Award Winning Prime Rib, Steaks, SEAFOOD Southwestern FAVORiTES 941-697-7799 5855 Placida Rd Suite 100 Englewood, FL 34224 www.primetimesteakspirits.net Appetizers additional chips & salsa 2 Cheddar &

Eat. Drink. And Be Salty.

Eat. Drink. And Be Salty. BAHAMIAN CONCH CHOWDER CUP 4.99 BOWL 7.99 An island-style favorite. NEW ENGLAND CLAM CHOWDER CUP 4.99 BOWL 7.99 Homemade cream-based chowder served with tender clams and potatoes.

APPETIZERS SALADS SERVED WITH A WARM BREAD STICK SALAD TOPPERS

BRICK-OVEN PUB PRETZELS WARM PRETZEL RODS SERVED WITH A SPICY MUSTARD CHEDDAR CHEESE DIPPING SAUCE... $10 SUPREME NACHOS A PLATTER FULL OF CRISP TORTILLA CHIPS, SEASONED TACO MEAT, CHEDDAR JACK CHEESE,

Neptunes Breakfast Favorites. All Breakfast items served from 8am to 11am. Biscuits & Gravy

Neptunes Breakfast Favorites All Breakfast items served from 8am to 11am Shrimp & Grits Biscuits & Gravy Large shrimp sauted in butter with onions, peppers, and tomatoes, served atop our signature creamy

PASTA ADD A SMALL SALAD 99 BAYOU CHICKEN & SHRIMP SHRIMP, BLACKENED CHICKEN, ANDOUILLE

APPETIZERS, SMALL PLATES PEEL & EAT SHRIMP - LARGE YOU PEEL EM........................ 11.99 WE PEEL EM........................ 12.99 SHRIMP COCKTAIL TRADITIONAL. REMOULADE SAUCE ON REQUEST...........

Appetizers. Fresh Salads $5.50. Homemade Soups SOUP & SALAD BAR

Appetizers MOZZARELLA CHEESE STICKS lightly breaded and served with marinara sauce - 5.25 BUFFALO WINGS juicy wings coated with our own homemade sauce and served with bleu cheese and celery sticks, choice

*Combine both the Band and Jamail Room to offer private dining for up to 120 guests.

Banquet Information The Band Room The Band Room, located on our second floor, offers private dining for up to 100 guests. The Band Room is ideal for a cocktail party, seated service or a buffet. The Jamail

APPETIZERS WINGS FLATBREADS. MOZZARELLA STICKS Six mozzarella sticks served with marinara sauce 9.99

APPETIZERS WINGS Choose from our Bone-In or Boneless wings. Prepared with the sauce of your choice: TANQUERAY BBQ, SPICY HONEY BBQ, MILD, HOT, 911 7 Wings served with your choice of bleu cheese or ranch

Appetizers Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping Half order. 5.59

Coyote s Southwestern Grill Menu Appetizers Fire Roasted Chili Con Queso A creamy blend of cheeses and roasted chilies, perfect for dipping. 7.99 Half order. 5.59 Artichoke Dip Coyote s version of artichoke

Fairhope Yacht Club. Winter Menu. Starters. Soups & Salads

Winter Menu Starters Jumbo Lump Cakes Two broiled crab cakes over fried green tomatoes and topped with remoulade sauce $12.95 Crawfish Cakes $10.95 Seared Ahi Tuna Nachos $12.50 Crab Claws Sautéed or Fried

& Joe's BUSINESS HOURS. Restaurant & Lounge. Wednesday 10am - 9pm Thursdays: 10am - 9:30pm. Saturdays: 10am - 11pm. Breakfast Every Day until 1pm

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APPETIZER CHOICE OF. Crawfish Pot Pie Creamy crawfish étouffée baked in a flaky house-made crust

GREAT SOUTHERN RESTAURANTS WINTER RESTAURANT WEEK JANUARY 24-28, 2017 Fowl Gumbo Duck confit, roasted chicken, and grilled quail simmered in a Cajun dark roux. Served with basmati rice and house-made cornmeal

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Lunch and Dinner Menu APPETIZERS Quesadillas Beef, chicken, shrimp or tuna wrapped in a crisp flour tortilla layered with Cheddar and Monterey Jack cheese, onions, red and green peppers, served with homemade

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SandBar Hours: Monday thru Saturday 11am 10pm Sunday 5pm 9pm Veranda Hours: Tuesday thru Saturday 5pm 10pm

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