White Wines. Red Wines. Salmon Creek. Sean minor 4 Bears /34 Zinfandel. Champagne Castellblanch Brut Cava (Spain) 6/26 Moet & Chandon Imperial /85

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Evelyn Kelly
5 years ago
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1 Try Our New Appetizer Taste Of Louisiana!! (Fried Alligator, Fried Crabfingers, Bacon Wrapped Shrimp, Boiled Shrimp, Oysters Bienville, and Onion Rings) White Wines Glass/Bottle Opici (Italy) /26 Chardonnay Chateau St. Michelle 8/30 Kendall Jackson 9/34 Cakebread Cellars /52 Flora Springs /34 Bliss /30 Sauvignon Blanc Kono (New Zealand) 8/30 Honig /34 Fume Blanc Dry Creek /34 Riesling Dr. Loosen (Germany) 8/30 Pinot Grigio/Gris Mezzacorona (Italy) 8/30 Salmon Creek 6/22 Villa Wolf (Germany) /34 Moscato Piquitos (Spain) 7/26 White Zinfandel Salmon Creek Red Wines /22 Cabernet Sauvignon Bouchon 7/26 Bliss 8/30 Kendall- Jackson VR 9/34 Franciscan /45 Sean Minor /40 Silver Oak /99 Caymus /99 Merlot Red Diamond 7/26 Pinot Noir Salmon Creek 6/22 Terrapurra (Chili) 8/30 La Crema /38 Sean minor 4 Bears /34 Zinfandel Voodoo (Pontchatrain Vineyards) /30 Champagne Castellblanch Brut Cava (Spain) 6/26 Moet & Chandon Imperial /85 Domestic Bottled Beers 3.50 Budweiser Bud Light Miller Lite Michelob Ultra Coors Light O Doul s (non alcoholic) Premium Bottled Beer 4.50 Abita Amber Corona Heineken Stella Artois Shiner Bock Rotating Bottle Draft Beer 4 Bud Light Michelob Ultra Miller Lite Premium Draft Beer 5 Abita Amber Canebrake Fat Tire Sam Adams Seasonal Lazy Magnolia Jefferson Stout Shock Top Tin Roof Blonde Ale Add $3 for a Gusto Draft Add $7 for a Pitcher Super Premium Liquor Knob Creek Bourbon 9 Booker s Bourbon 9 Woodford Reserve Bourbon 9 Crown Royal Reserve Whiskey 9 Hendrick s Gin 9 Macallan 12 yr Scotch 9 Ciroc Peach Vodka 9 Grey Goose Vodka 9 Belvedere Vodka 9 Patron Silver Tequila 9 Old New Orleans 10 yr Rum 9 Hennessy XO 19 Crown XR 19 Johnny Walker Blue 19 Soft Drinks 2.75 Coke, Diet Coke, Barq s Root Beer, Dr. Pepper, Diet Dr. Pepper, Raspberry Tea, Sprite, Lemonade Coffee, Tea, Bottled Water 2.50 Perrier 3.50

2 Appetizers Char-grilled Oysters Freshly shucked oysters topped with garlic, butter, Romano and Parmesan cheeses, then grilled on an open flame. Served with grilled, garlic bread. (6) 9.95 (12) Oysters on the 1/2 Shell** (6) 8.95 (12) Onion Rings 9.95 Crabmeat Stuffed Mushrooms 8.95 Crabfingers 9.95 (fried or broiled) (fried, sautéed or marinated) Bacon Wrapped Shrimp (8) Shrimp Cocktail (5) 9.95 Oysters Rockefeller (6) Catfish Fingers 8.95 Oysters Bienville (6) Fried Green Tomatoes Oysters (topped with Crab and warm Remoulade) Fried Alligator Fried Crawfish Tails 9.95 Fish Chips & Dip 9.95 Boiled Shrimp (Shrimp, Spinach, & Artichoke) Shrimp & Crab Patty (s) (1) 7.95 Shrimp or Oyster Gaspard 9.95 (topped with crabmeat etouffee) (2) (fried, then topped with Our BBQ sauce, bacon, Hushpuppies (7) 3.95 jalapenos, mozzarella cheese and then broiled) Soups Seafood Gumbo sm lg Seafood Chowder sm lg Crawfish Etouffee sm lg Smoked Duck & Andouille Gumbo 6.95 Red Beans and Rice with Sausage lg Crawfish Bisque sm lg (Crawfish Bisque has dark roux base) Specialty Salads Seafood Salad Iceberg and romaine lettuce topped with cheddar cheese, boiled baby gulf shrimp, claw crabmeat, and boiled crawfish tails. Garnished with carrot sticks and egg wedges Popcorn Shrimp Iceberg and romaine lettuce topped with fried baby gulf shrimp, sliced cherry tomatoes, and purple onions; garnished with carrot sticks Spinach Salad (wilted or cold) Spinach leaves topped with boiled shrimp, bacon bits, purple onions and garnished with egg wedges Tuna Spinach Salad (wilted) Spinach leaves topped with grilled Yellowfin Tuna (cooked medium rare), bacon bits, purple onions, raspberry vinigarette and garnished with egg wedges Shrimp Remoulade Iceberg and romaine lettuce topped with boiled baby gulf shrimp and our homemade remoulade dressing. Garnished with carrot sticks and egg wedges Grilled Shrimp Salad Iceberg and romaine lettuce tossed with spinach leaves topped with 8 grilled shrimp, purple onions, and garnished with egg wedges Fried Crawfish or Oyster Salad Iceberg and romaine lettuce topped with fried crawfish tails (or oysters), sliced cherry tomatoes, and purple onions; garnished with carrot sticks Grilled Chicken & Popcorn Shrimp Salad Grilled chicken and fried popcorn shrimp, served on a bed of romaine and iceberg lettuce. Garnished with carrot sticks and egg wedges Endymion Salad Iceberg and romaine lettuce topped with boiled baby gulf shrimp, grilled chicken strips, mozzarella cheese, bacon bits, sliced cherry tomatoes, and purple onions Tossed Salad or Coleslaw 3.95 Homemade Salad Dressings: House, Ranch, Caesar, Thousand Island, Honey Mustard, Blue Cheese, Raspberry Vinaigrette, Remoulade and Light Ranch (All dressings are available for sale 6.95 per pint. ) Crawfish denotes a Famous Signature

3 Fried Seafood Served with salad or coleslaw, your choice of side, and a hushpuppy Two Whole Catfish Your choice fried or broiled Fried Seafood Platter Shrimp, oysters, stuffed shrimp, crawfish tails, stuffed crab, catfish fillets, crabfingers, and onion rings The Super Seafood Platter Everything on a Fried Seafood Platter plus a soft-shell crab and a whole catfish The Norman Your choice of (6) fried jumbo butterflied shrimp or fried fresh fish fillet topped with crabmeat etouffee. Served with salad or coleslaw, your choice of side and garlic toast Catfish Fillets reg thin Stuffed Shrimp (3) Jumbo Shrimp (7)sm (10)lg Stuffed Crabs (2) Oysters (Dozen Select) Shrimp, Oysters, and Catfish Please note we fry our oysters firm. Soft-Shell Crab (1) (2) Half & Half ACE Any two of the listed fried items. All you can eat whole catfish. (For Soft-Shell Crab there will be Excludes sharing and To Go. an extra $3.00 charge) Specialties Shrimp, Crab or Crawfish (seasonal) Dinner Your choice of one of these items prepared seven different ways. Served with salad or coleslaw Tuna South Pass Fresh Yellowfin Tuna cooked (medium rare) and topped with sautéed shrimp, crawfish tails and crabmeat, cooked down in a roasted garlic/butter sauce. Served with salad or coleslaw, your choice of side and garlic toast Broiled Seafood Platter Fish fillet, Mike s Special shrimp, shrimp Supreme, stuffed crab, a cup of Seafood Chowder, oyster Bienville, stuffed shrimp, seafood stuffed bell pepper, and a crabmeat stuffed mushroom. Served with salad or coleslaw, your choice of side and garlic toast Tuna Tri-Star Fresh Yellowfin Tuna cooked (medium rare) topped with sautéed shrimp, crawfish tails, crabmeat, and mushrooms cooked in a light white wine butter sauce. Served with salad or coleslaw, your choice of side and garlic toast Seafood and Chicken Pasta Fresh Gulf shrimp, crawfish tails, grilled chicken, purple onions, tomatoes, mushrooms, and broccoli sautéed in olive oil and seasonings, tossed with rotini or angel hair pasta and parmesan cheese or our cheesy sauce. Served with salad or coleslaw and garlic toast Sides Fries 3.95 Baked Potato 3.95 Steamed Vegetables 3.95 Sweet Potato Fries (fried or baked) 3.95 Stuffed Potato 3.95 Cajun Rice (with shrimp) 3.95 Macaroni and Cheese 3.95 Red Beans and Rice 3.95

4 From the Oven Served with salad or coleslaw, your choice of side, and garlic toast. Mike s Special Jumbo shrimp broiled in lemon butter, Worcestershire and spices. The Supreme Jumbo shrimp broiled in sherry, lemon butter, onions and spices. Crabmeat au Gratin Louisiana jumbo lump crabmeat in a delicious blend of cheeses and cream. Broiled Fillet* Fresh fillet of fish broiled in lemon, butter, and mild spices. Joliet Rouge* Broiled fresh fish fillet or (6) jumbo shrimp topped with jumbo lump crabmeat, mushrooms, and onions sautéed in a butter sauce. The Guitreau* Grilled fresh fish fillet topped with crawfish, shrimp, mushrooms, and onions sautéed in white wine, butter, and spices. The Sid Gautreaux* A fillet of fish lightly coated in olive oil and Italian breadcrumbs pan seared and topped with sautéed lump crabmeat, sliced mushrooms in a scampi butter sauce. The Howard Fresh Black Drum marinated in olive oil, herbs, and seasonings. Baked with scales on bottom to retain its natural flavoring and juices. Quails & Tails Two semi-boneless quails lightly marinated, stuffed with crabmeat dressing, and slowly baked. Served with crawfish etouffee. Stuffed Fillet of Fish* Crabmeat and shrimp dressing wrapped with thin slices of fresh fish. From the Char-Broiler Served with salad or coleslaw, your choice of side, and garlic bread.. Rare Medium Rare Medium Medium Well Well Done Very red, cool center Red, warm center Pink center Slightly pink center Cooked throughout USDA Choice Tenderloin (10 oz) USDA Choice Ribeye (12oz) USDA Choice T-Bone Mike s Smoked Ribs 1/2 rack With our homemade BBQ sauce. Full rack Grilled Porterhouse Pork Chop Grilled bone in, with an apple glaze. Marinated Grilled Chicken Breast Sweet & Spicy Marinade. Lighthouse Trout Kids Menu 5.95 Try one of our Toppings: Guitreau Joliet Rouge Supreme 9.95 Mike s Special 9.95 Jumbo Lump Crabmeat 9.95 Sautéed Mushrooms 3.95 Sautéed Onions 2.95 Lefete 8.95 Norman 8.95 Lightly seasoned fillet of trout, dusted with flour and sauteed, topped with a light lemon butter sauce with sautéed lump crabmeat and toasted almonds. Children ages 12 & under only. Includes 1 soft drink. Served with fries Not served with fries Fried or Broiled Popcorn Shrimp Shrimp Remoulade Fried or Broiled Catfish Fried or Grilled Chicken Hamburger Grilled Cheese Personal Pizza Pepperoni or Cheese

5 Mike s Lighter Side All of these items have our Mike Anderson Seasoning on them and are served with a salad (we recommend our Raspberry Vinaigrette dressing), and steamed vegetables. Grilled Shrimp (7) sm (10) lg Grilled Fresh Fish Fillet Grilled Chicken Breast Grilled Catfish Seafood and Vegetable Medley Fresh steamed vegetables mixed with boiled baby gulf shrimp, claw crabmeat, crawfish tails and of course our Mike Anderson s Seasoning served with a salad. (Not served with side) The Howard Fresh Black Drum marinated in olive oil, herbs, and seasonings. Baked with scales on bottom to retain its natural flavoring and juices. Sandwiches Poboys Loaves Served with your choice of side. Shrimp Hamburger (double patty) Catfish Cheeseburger (double patty) Oyster Blazin Burger (double patty) Alligator Blazin Chicken Grilled Chicken (Blazin means topped with bacon, our BBQ Fried Green Tomato Sauce, jalapenos, and Swiss cheese.) Crawfish Tails Wildcat Burger Soft Shell Crab BBQ Pulled Pork Sandwich 8.95 Roast Beef Homemade Desserts 5.95 each Bread Pudding Baked with French bread, pecans, and raisins. Topped with cinnamon rum sauce. Cheesecake (whole cake 29.95) Topped with Strawberry, Amaretto Crème, or Chocolate Lemonade Pie (whole pie 24.95) A mixture of homemade lemonade and whipped cream frozen in a graham cracker crust. Swamp Pie (whole pie 29.95) Vanilla ice cream layered with chocolate fudge, toasted coconut and almonds. Topped with whipped cream and chocolate fudge. Louisiana Snowball Vanilla ice cream rolled in toasted pecans and coconut. Topped with rum sauce or chocolate. syrup. Mikes Grilled Fish (Prepared Mike s way) Merchandise T-Shirts Pint Glass 5.00 Wine Glass 5.00 Cookbook MA Seasoning 3.00 Gusto Mug Hat Do not forget to book your parties or events on our one of a kind Side Porch or one of our Banquet Room for a true South Louisiana Experience! *In order to bring you the freshest fish available, our menu does not specify a particular fish on select dishes. Your server will inform you of what is available. **There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood, or have immune disorders, you should eat these products fully cooked. Our hope is that you will have a most pleasurable experience at Mike Anderson s Seafood. If for any reason you are not satisfied, please immediately ask to speak with a manager. 18% gratuity is added to all parties of 8 or more. 20% gratuity is added to parties of 8 or more with separate checks. BANQUET FACILITIES ARE AVAILABLE ~Birthdays, Meetings, Rehearsal Dinners, Wedding Receptions, etc. Call us, We re ready when YOU are!~ (225) or

6 Lunch Specials Monday - Friday 11:00-2:00 Fried Catfish Fresh pond raised catfish deep fried. Served with salad or coleslaw, choice of side, and a hushpuppy Fried Shrimp Fresh shrimp deep fried. Served with choice of salad or coleslaw, choice of side, and a hushpuppy Hot & Spicy Pasta Primavera Shrimp, crawfish tails, purple onions, tomatoes, mushrooms, and broccoli sautéed in olive oil and a blend of spices with rotini pasta. Served with choice of salad or coleslaw, and a piece of garlic toast. (add our cheesy sauce for 1.50) Fried Chicken Fingers Served with salad or coleslaw, choice of side, and a hushpuppy Grilled Marinated Chicken Breast Sweet and spicy. Served with choice of salad or coleslaw, choice of side, and a piece of garlic toast Hamburger Served with a choice of side Monday The Sampler Fresh shrimp and pond raised catfish deep fried, crawfish etouffee, a serving of shrimp remoulade and a hushpuppy. This lunch special is served with your choice of salad or coleslaw Tuesday South Louisiana Shrimp & Crab Patties Fresh crabmeat and shrimp sautéed with onions, bell pepper, bread crumbs with hints of fresh herbs and seasonings. Lightly dusted with flour, flash fried, and topped with a white wine cream sauce. This lunch special is served with salad or coleslaw, choice of side, and a piece of garlic toast Wednesday Petit Shrimp Norman Four fresh shrimp deep fried and topped with crabmeat etouffee. This lunch special is served with salad or coleslaw, choice of side, and a hushpuppy Thursday The Jason A fresh fish fillet wrapped around a crabmeat dressing, fried or broiled and topped with crawfish cooked in a cream sauce on a bed of rice. This lunch special is served with your choice of side, salad or coleslaw, and a piece of garlic toast Friday The Lefete Fresh fish fillet deep fried and topped with crawfish etouffee. This lunch special is served with your choice of side, salad or coleslaw, and a piece of garlic toast Featured Specials (Offered Lunch and Dinner) Stuffed Jalapeno Peppers (fried or broiled) 8.95 Four Jalapeno halves stuffed with jumbo shrimp, mozzarella cheese. Served fried or broiled. Comes with a side of ranch dressing. Stuffed Eggplant Appetizer or Dinner 9.95 or Two eggplant medallions fried, stuffed with our shrimp stuffing. Topped with crabmeat etouffee. You can make it a dinner with a choice of side, salad or coleslaw, and a piece of garlic toast. Crème Brulee % gratuity is added to all parties of 8 or more. 20% gratuity is added to parties of 8 or more with separate checks.

Appetizers. Char-grilled Oysters

Appetizers. Char-grilled Oysters Appetizers Char-grilled Oysters Freshly shucked oysters topped with garlic, butter, Romano and Parmesan cheeses, then grilled on an open flame. Served with grilled garlic bread. (6) 9.95 (12) 18.95 Oysters