White Wines. Red Wines. Santa Barbara Other Reds

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Juliana McDowell
5 years ago
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1 Try Our New Appetizer Taste Of Louisiana!! (Fried Alligator, Fried Crabfingers, Bacon Wrapped Shrimp, Boiled Shrimp, Oysters Bienville, and Onion Rings) White Wines Glass/Bottle /20 Opici (Italy) Chardonnay Stephen Vincent Kendall Jackson Cakebread Cellars Sauvignon Blanc Kono (New Zealand) Stephen Vincent Riesling Dr. Loosen (Germany) Pinot Grigio Mezzacorona (Italy) Due Torri Fox Brook Moscato Piquitos (Spain) White Zinfandel /34 /52 /30 /28 7/26 Red Wines Cabernet Sauvignon Kendall- Jackson VR Franciscan Silver Oak Caymus Sivas Peirano Merlot Pinot Noir Salmon Creek Terrapurra (Chili) La Crema /34 /45 / / /40 6/22 /38 Santa Barbara /38 Other Reds Voodoo (Pontchatrain Vineyards) /30 Eberle Full Boar Champagne Hacienda Splits Moet & Chandon Imperial 6/26 /85 Domestic Bottled Beers 3.50 Budweiser Bud Light Miller Lite Michelob Ultra Coors Light O Doul s (non alcoholic) Premium Bottled Beer 4.50 Abita Amber Corona Heineken Stella Artois Shiner Bock Rotating Bottle Draft Beer 4 Bud Light Michelob Ultra Premium Draft Beer 5 Abita Amber Canebrake Fat Tire Sam Adams Seasonal Sweetwater Shock Top Tin Roof Goose Island IPA Add $3 for a Gusto Draft Add $7 for a Pitcher Super Premium Liquor Rebellion Bourbon Michters Rye Heavy Water Vodka Rebellion Bourbon Knob Creek Bourbon Booker s Bourbon Woodford Reserve Bourbon Crown Royal Reserve Whiskey Hendrick s Gin Macallan 12 yr Scotch Ciroc Peach Vodka Grey Goose Vodka Belvedere Vodka Patron Silver Tequila Old New Orleans 10 yr Rum Hennessy XO Crown XR Johnny Walker Blue Soft Drinks 2.75 Coke, Diet Coke, Barq s Root Beer, Dr. Pepper, Diet Dr. Pepper, Raspberry Tea, Sprite, Lemonade Coffee, Tea, Bottled Water 2.50 Perrier

2 Appetizers Char-grilled Oysters Freshly shucked oysters topped with garlic, butter, Romano and Parmesan cheeses, then grilled on an open flame. Served with grilled, garlic bread. (6).5 (12) 18.5 Oysters on the 1/2 Shell** (6) 8.5 (12) 14.5 Onion Rings.5 Crabmeat Stuffed Mushrooms (Broiled) 8.5 Crabfingers Oysters 12.5 (fried or chargrilled) (Bienville, Italian, & Rockefeller) Shrimp Cocktail (5).5 Bacon Wrapped Shrimp (8) 12.5 Catfish Fingers 8.5 (cream cheese, jalapeños, apple glaze) Fried Green Tomatoes.5 Hushpuppies (7) 3.5 (topped with Crab and remoulade) Fried or Blackened Alligator.5 Boiled Shrimp (1/2 pound) 12.5 Fried Crawfish Tails 11.5 Crab Stack 10.5 Fish Chips & Dip 10.5 (fried eggplant, crab dressing, augratin sauce) (Shrimp, Spinach, & Artichoke) Crawfish & Shrimp Spring Rolls 10.5 Shrimp Stuffed Jalapenos Way Alligator 12.5 (four jalapeno halves stuffed with jumbo shrimp (BBQ, Fried, & Sauce Piquant) & mozzarella cheese, with a side of ranch dressing) Soups (Served with Garlic Bread) Seafood Gumbo sm. 5.5 lg..5 Seafood Chowder sm. 6.5 lg..5 Crawfish Etouffee sm..5 lg Alligator Sauce Piquant sm. 6.5 lg..5 Red Beans and Rice with Sausage lg. 8.5 Smoked Duck & Andouille Gumbo 6.5 Specialty Salads Seafood Salad Iceberg and romaine lettuce topped with cheddar cheese, boiled baby gulf shrimp, claw crabmeat, and boiled crawfish tails. Garnished with carrot sticks and egg wedges Popcorn Shrimp Iceberg and romaine lettuce topped with fried baby gulf shrimp, sliced cherry tomatoes, and purple onions. Garnished with carrot sticks Tuna Spinach Salad (cold) Fresh Spinach leaves topped with blackened yellow fin tuna (cooked medium rare), bacon bits, purple onions, tossed in our pepper jelly vinaigrette. Garnished with egg wedges Shrimp Remoulade Iceberg and romaine lettuce topped with boiled baby gulf shrimp and our homemade remoulade dressing. Garnished with carrot sticks and egg wedges Hot Crawfish Salad Iceberg and romaine lettuce topped with fried crawfish tails, sliced cherry tomatoes, egg quarters, and purple onions. Garnished with carrot sticks Endymion Salad Iceberg and romaine lettuce topped with boiled baby gulf shrimp, grilled chicken strips, mozzarella cheese, bacon bits, sliced cherry tomatoes, and purple onions Tossed Salad or Coleslaw 3.5 Homemade Salad Dressings: House, Ranch, Caesar, Thousand Island, Honey Mustard, Blue Cheese, Raspberry Vinaigrette, Pepper Jelly Vinaigrette, Remoulade, French and Light Ranch (All dressings are available for sale 6.5 per pint. ) Crawfish denotes a Famous Signature

3 Fried Seafood Served with salad or coleslaw, your choice of side, and hushpuppies Two Whole Catfish fried 18.5 Fried Seafood Platter Shrimp, oysters, stuffed shrimp, crawfish tails, stuffed crab, catfish fillets, crabfingers, and onion rings The Super Seafood Platter Everything on a Fried Seafood Platter plus a soft-shell crab and a whole catfish Catfish Fillets reg thin 16.5 Stuffed Shrimp (3) 15.5 Jumbo Shrimp (7)sm (10)lg Stuffed Crabs (2) 15.5 Oysters (Dozen Select) sm lg Shrimp, Oysters, and Catfish 18.5 Please note we fry our oysters firm. Soft-Shell Crab (1) 15.5 (2) 24.5 Half & Half 17.5 ACE 24.5 Any two of the listed fried items. All you can eat whole catfish. (Alligator, crab fingers, & soft shell (Excludes sharing and To Go) available for a $3.00 upcharge) Specialties The Norman Your choice of (6) fried jumbo butterflied shrimp or fried fresh fish fillet topped with crabmeat etouffee. Served with salad or coleslaw, your choice of side and garlic toast Shrimp or Crab Dinner Your choice of one of these dinners prepared seven different ways. Served with salad or coleslaw Tuna South Pass Fresh Yellowfin Tuna cooked (medium rare) and topped with sautéed shrimp, crawfish tails and crabmeat, cooked down in a roasted garlic/butter sauce. Served with salad or coleslaw, your choice of side and garlic toast Broiled Seafood Platter Fish fillet, Mike s Special shrimp, shrimp supreme, stuffed crab, crabmeat au-gratin, oyster Bienville, stuffed shrimp, seafood stuffed bell pepper, and a crabmeat stuffed mushroom. Served with salad or coleslaw, your choice of side, and garlic toast Seafood and Chicken Pasta Fresh Gulf shrimp, crawfish tails, grilled chicken, purple onions, tomatoes, mushrooms, and broccoli sautéed in olive oil and seasonings, tossed with rotini pasta and parmesan cheese. Served with salad or coleslaw and garlic toast Shrimp and Crawfish Fettuccine Cooked in a spicy cheese sauce. Served with salad or coleslaw and garlic bread Sides Fries 3.5 Baked Potato 3.5 Steamed Vegetables 3.5 Sweet Potato Fries 3.5 Stuffed Potato 3.5 Cajun Rice (with shrimp) 3.5 Macaroni and Cheese 3.5 Red Beans and Rice 3.5 Creole Potato Salad 3.5 Hushpuppies 3.5 Onion Rings 3.5

4 From the Oven Served with salad or coleslaw, your choice of side, and garlic toast. Mike s Special 22.5 Jumbo shrimp broiled in lemon butter, Worcestershire, and spices. The Supreme 22.5 Jumbo shrimp broiled in sherry, lemon butter, onions, and spices. Crabmeat au Gratin 21.5 Louisiana jumbo lump crabmeat in a delicious blend of cheeses and cream. Broiled Fillet* 21.5 Fresh fillet of fish broiled in lemon, butter, and mild spices. Joliet Rouge* 24.5 Broiled fresh fish fillet topped with jumbo lump crabmeat, mushrooms, and onions sautéed in a butter sauce. The Guitreau* 24.5 Grilled fresh fish fillet topped with crawfish, shrimp, mushrooms, and onions sautéed in white wine, butter, and spices. The Sid Gautreaux* 24.5 A fillet of fish lightly coated in olive oil and Italian breadcrumbs. Pan seared and topped with sautéed lump crabmeat, and sliced mushrooms in a scampi butter sauce. The Howard 23.5 Fresh Black Drum marinated in olive oil, herbs, and seasonings. Baked with scales on bottom to retain its natural flavoring and juices. Quails & Tails 24.5 Two semi-boneless quails lightly marinated, stuffed with crabmeat dressing, and slowly baked. Served with crawfish etouffee. Stuffed Fillet of Fish* 23.5 Crabmeat and shrimp dressing wrapped with thin slices of fresh fish.. From the Char-Broiler Served with salad or coleslaw, your choice of side, and garlic bread. Rare Medium Rare Medium Medium Well Well Done Very red, cool center Red, warm center Pink center Slightly pink center Cooked throughout USDA Choice Tenderloin (10 oz) 2.5 Try one of our Toppings: USDA Choice Ribeye (12oz) 23.5 Guitreau 12.5 USDA Choice T-Bone 23.5 Joliet Rouge 12.5 Mikes Ribs 1/2 rack 15.5 Supreme.5 With our homemade BBQ sauce. Full rack 22.5 Mike s Special.5 Grilled Porterhouse Pork Chop 16.5 Jumbo Lump Crabmeat 10.5 Grilled bone in, with an apple glaze. Sautéed Mushrooms 3.5 Marinated Grilled Chicken Breast 16.5 Sautéed Onions 3.5 Sweet & Spicy Marinade. Lefete 8.5 Grilled Fresh Fish Fillet 21.5 Norman 8.5 Lightly seasoned with Mikes Seasoning and served with vegetables.

5 Sandwiches Poboys Loaves Served with your choice of side. Shrimp Hamburger (double patty) 10.5 Catfish Cheeseburger (double patty) Oyster Blazin Burger (double patty) 12.5 Roast Beef (Blazin means topped with bacon, our Grilled Chicken BBQ sauce, jalapeños, & Swiss cheese) Homemade Desserts 5.5 each Bread Pudding Baked with French bread, pecans, and raisins. Topped with cinnamon rum sauce. Cheesecake (whole cake 2.5) Topped with Strawberry, Amaretto Crème, or Chocolate Lemonade Pie (whole pie 24.5) A mixture of homemade lemonade and whipped cream frozen in a graham cracker crust. Swamp Pie (whole pie 2.5) Vanilla ice cream layered with chocolate fudge, toasted coconut and almonds. Topped with whipped cream and chocolate fudge. Louisiana Snowball Vanilla ice cream rolled in toasted pecans and coconut. Topped with rum sauce or chocolate. syrup. Crème Brulee Sweet vanilla bean custard with Louisiana Cane Sugar Brulee. Served with fresh berries. Kids Menu 5.5 Children ages 12 & under only. Includes 1 soft drink. Served with fries Fried Popcorn Shrimp Fried Catfish Fried Chicken Hamburger or Cheeseburger Grilled Cheese Personal Pizza Pepperoni or Cheese Merchandise T-Shirts Pint Glass 5.00 Wine Glass 5.00 Cookbook 24.5 MA Seasoning 3.00 Gusto Mug Hat Try our other three great locations! Gonzales 1500 W. Highway 30 Gonzales, LA Central Greenwell Springs Rd. Central, LA 7073 River Walk 500 Poydras St. New Orleans, LA Do not forget to book your parties or events on our one of a kind Side Porch or one of our Banquet Room for a true South Louisiana Experience! *In order to bring you the freshest fish available, our menu does not specify a particular fish on select dishes. Your server will inform you of what is available. **There may be a risk associated with consuming raw shellfish, as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood, or have immune disorders, you should eat these products fully cooked. Our hope is that you will have a most pleasurable experience at Mike Anderson s Seafood. If for any reason you are not satisfied, please immediately ask to speak with a manager. 18% gratuity is added to all parties of 8 or more. 20% gratuity is added to parties of 8 or more with separate checks.

6 Lunch Specials Monday - Friday 11:00-2:00 Fried Catfish Fresh pond raised catfish deep fried. Served with salad or coleslaw, choice of side, and a hushpuppy..5 Fried Shrimp Fresh shrimp deep fried. Served with choice of salad or coleslaw, choice of side, and a hushpuppy..5 Hot & Spicy Pasta Primavera Shrimp, crawfish tails, purple onions, tomatoes, mushrooms, and broccoli sautéed in olive oil and a blend of spices with rotini pasta. Served with choice of salad or coleslaw, and a piece of garlic toast. (add our cheesy sauce for 3.5) 10.5 Grilled Marinated Chicken Breast Sweet and spicy. Served with choice of salad or coleslaw, choice of side, and a piece of garlic toast..5 Cajun Plate Cup of seafood gumbo, crawfish etouffee, fried catfish fillet, fried shrimp, fried mushrooms, hushpuppy, and salad or coleslaw Cheesy Chicken Pasta Grilled chicken breast and spicy cheese sauce tossed with rotini. Served with salad or coleslaw and garlic bread Monday Shrimp Scampi Fresh Gulf shrimp broiled with white wine, garlic, lemon, butter, and seasonings. Served with salad or coleslaw, choice of side, and garlic bread..5 Tuesday South Louisiana Shrimp & Crab Patties Fresh crabmeat and shrimp sautéed with onions, bell pepper, and bread crumbs with hints of fresh herbs and seasonings. Lightly dusted with flour, flash fried, and topped with a white wine cream sauce. This lunch special is served with salad or coleslaw, choice of side, and a piece of garlic toast..5 Wednesday Petit Shrimp Norman Four fresh shrimp deep fried and topped with crabmeat etouffee. This lunch special is served with salad or coleslaw, choice of side, and a hushpuppy..5 Thursday The Jason A fresh fish fillet wrapped around a crabmeat dressing, fried and topped with crawfish cooked in a cream sauce on a bed of rice. This lunch special is served with your choice of side, salad or coleslaw, and a piece of garlic toast..5 Friday The Lefete Fresh fish fillet deep fried and topped with crawfish etouffee. This lunch special is served with your choice of side, salad or coleslaw, and a piece of garlic toast..5 Featured Specials (Offered Lunch and Dinner) Boudin balls 8.5 Stuffed Catfish Lefete 17.5 Two lightly battered fried catfish fillets with crabmeat stuffing served on a bed of rice. Includes a choice of salad or coleslaw, and a piece of garlic toast. Lighthouse Trout Lightly seasoned fillet of trout, dusted with flour and sautéed, topped with a light lemon butter sauce with sautéed lump crabmeat and toasted almonds Shrimp or Oyster Gaspard (fried, then topped with our BBQ sauce, bacon, jalapenos, mozzarella cheese and then broiled).5 Original Shrimp Salad A spicy combination of boiled shrimp, housemade cocktail sauce, mayo, bell pepper, celery, and purple onion served on fresh spinach % gratuity is added to all parties of 8 or more. 20% gratuity is added to parties of 8 or more with separate checks.

Appetizers. Char-grilled Oysters

Appetizers. Char-grilled Oysters Appetizers Char-grilled Oysters Freshly shucked oysters topped with garlic, butter, Romano and Parmesan cheeses, then grilled on an open flame. Served with grilled garlic bread. (6) 9.95 (12) 18.95 Oysters