Starters. Scottish smoked salmon, lemon coulis, confit egg yolk, pickled shallots and crispy capers 17.00
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- Dominick McKenzie
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2 Starters Scottish smoked salmon, lemon coulis, confit egg yolk, pickled shallots and crispy capers Green thai papaya salad Green beans, tomatoes, cashew nuts, coriander, chilli Roasted chicken breast Mediterranean prawns 9.00 British charcuterie, selection of artisan cold cuts, condiments Oysters Irish rock oysters Jersey rock oysters 1/2 dozen dozen Salads Classic Caesar salad, romaine lettuce, bacon pieces, white bread croutons, egg and classic Caesar dressing Grilled corn fed chicken breast Mediterranean prawns 9.00 Caprese salad, buffalo mozzarella, marinated heritage tomatoes, balsamic, olive pearls, rucola Heritage baby beetroot salad Goat s cheese, caramelised walnuts, citrus jelly 18.00
3 Soups French onion Green beans, gruyere cheese Butternut squash & ginger veloute Sourdough croutons, coriander Mains Whole grilled Dover sole with butter caper sauce Scottish salmon fillet with lemon hollandaise Battered cod and fries, with tartar sauce day Irish Hereford rib-eye with béarnaise or peppercorn sauce Salt marsh 4-rack of lamb rack with rosemary jus Slow roasted supreme of guinea fowl Green asparagus, fresh bean ragout, chive oil Wild mushroom risotto Peas, shaved parmesan, watercress oil Spinach gnocchi Filled with ricotta, green asparagus, cacioricotta sauce 28.00
4 Sandwiches All served with French fries The Club sandwich chicken, egg, tomato, lettuce, bacon, mayonnaise on white bread Savoy Steak sandwich with 7oz sirloin, ciabatta, caramelized onions, parish mushrooms, whole grain mustard and rocket leaves British beef burger, sesame brioche roll, lettuce, tomato, mayonnaise, gherkins and onions Sides French fries Herb potatoes Creamed potatoes Mixed seasonal vegetables Sautéed spinach Chard tender stem broccoli Above sides are priced at 5 each
5 Desserts Morello Cherry Almond cream, black cherry compote with Lemon emulsion marbled cherry blossom ice cream Tiramisu Light mascarpone cream with shaved white chocolate Red Glory Strawberry Tartlet Vanilla custard Salted Caramel Vanilla cream and caramelised puff pastry with crystallised pecans Apricot Raspberry cremuex and lemon verbena with Chantilly raspberry sorbet Savoy Chocolate Sacher Torte Roasted apricots Homemade Ice Creams and Sorbets Brandy snap 3 of your favourite 10 5 for 15 Artisan Cheese Selection with Accompaniments 12.00
6 Cocktails Classic Champagne Cocktail A true classic combing the richness of cognac, sugar, bitters and topped with champagne Negroni A classic Italian bittersweet aperitif with Bombay Sapphire gin stirred down with sweet vermouth and Campari, perfect for a pre dinner drink Bombay Sapphire Gin or Grey Goose Vodka Martini A timeless martini enjoyed by many at The Savoy. Your choice of Bombay Sapphire gin or Grey Goose vodka stirred with dry vermouth and served up with a twist or olive Old Fashioned Woodford Reserve Bourbon stirred with orange, angostura bitters and a touch of sugar. Beautiful orange notes match perfectly with the depth of the bourbon Espresso Martini Perfect blend of Grey Goose vodka, coffee and sugar dedicated to a famous super model who once asked the legend Dick Bradsell to create something special for her Nacional A lively blend of Bacardi Puerto rum, lime, apricot, pineapple. A twist on the ever popular Daiquiri
7 Champagne Glass Louis Roederer, Brut, Premier, NV glass / bottle Pol Roger, Brut, Réserve, NV glass / bottle Dom Pérignon, Bru,t Millesimé 2009 glass / bottle 295 Louis Roederer, Cristal 2009 glass / bottle Rosé Laurent-Perrier, Brut, Rosé, NV glass / bottle Bottle Krug, Brut, Grande Cuvée, NV bottle Pol Roger, Brut, Cuvée Sir Winston Churchill 2002 bottle Dom Pérignon, Brut, Plénitude 2, 1998 bottle For our extended wine list please request for the Sommelier
8 White Wine La Loupe, Grenache Blanc, Languedoc, France 2016 glass / bottle Domaine du Tariquet, Côté, Côtes de Gascogne, France 2016 glass / bottle Gavi di Gavi, Ca Da Bosio, Piemonte, Italy 2016 glass / bottle Chablis, Le Carre de César, Domaine l'eglantière, Chablis, France 2016 glass / bottle Astrolabe, Province, Sauvignon Blanc, Marlborough, New Zealand 2015 glass / bottle Sancerre La Moussière, Alphonse Mellot, Loire, France 2016 glass / bottle Pouilly-Fuissé, Vieilles Vignes, Domaine Cordier Père et Fils, Burgundy, France 2016 glass / bottle Rosé wine Château d Esclans, Rock Angel Rosé, Côtes de Provence, France 2015 glass / bottle 72.00
9 Red Wine Domaine Du Mage, Merlot/Syrah, France 2016 glass / bottle Finca Sophenia, Malbec, Mendoza, Argentina 2016 glass 14.50/ bottle Little Beauty, Pinot Noir, Marlborough, New Zealand 2016 glass / bottle Agostino Petri da Vicchiomaggio - Chianti Classico, Toscana, Italy 2014 glass / bottle Louis Latour, Côtes de Beaune-Villages, France, Burgundy 2016 glass / bottle Château Tour Pibran, Bordeaux, France 2012 glass / bottle Télégramme, Châteauneuf-du-Pape, France 2014 glass / bottle Dessert & Fortified Wine Vidal-Fleury - Muscat de Beaumes-de-Venise, Southern Rhône, France 2014 glass Taylor's, Tawny 20yr NV glass 19.00
10 Drinks Minerals 330ml ml 5.50 Kingsdown Still Mineral Water Kingsdown Sparkling Still Mineral Water Soft Drinks 4.50 Coca Cola Diet Coke Lemonade Ginger Ale Tonic Water Soda Water Fruit Juices 6.00 Freshly squeezed orange or pink grapefruit juice Juice of the day Freshly pressed apple or carrot juice Tomato, cranberry or prune juice Beer 6.50 Becks Peroni, Nastro Azzurro Guinness original
11 Hot Beverage Selection 6.00 Valrhona Hot Chocolate French Pressed Coffee Espresso Cappuccino Cafe Latte Macchiato Mocha Iced Coffee Iced Tea 6.00 The Savoy Signature Iced Tea A rich, soft classic Ceylon tea cold infused overnight served with a selection of syrups.
12 THE SAVOY TEA SELECTION BLACK TEA The Savoy Afternoon Blend A unique blend of Ceylon and Darjeeling tea. Light, crisp and refreshing, with graceful citrus lift. Fresh, faintly minty aftertaste and a soft but ample mouth feel. The Savoy Breakfast Blend A comforting and full breakfast classic, with rich malty sweetness and a vivid infusion of ruby colour. Statuesque and broad, with plenty of grip and structure and rich finishing flavours of malt. Assam Gold Big, broad and thick-textured. Pungent and restorative, with a slowly subsiding finish which hints at raisin and malt. Ceylon A rich, soft and full tea, with a gentle yet textured profile. The taste long and satisfying with an almost creamy wealth to it. Organic Bohea Lapsang Calm, serene and reassuringly smoky with a smell of warm sauna pine. Subtle and haunting, gently smoky, warm yet refreshing, too, with a supple, creamy, liquorice-root finish. Earl Grey Refreshing and sweet, with lifted citrus charm freshening the structured tenacity of the Ceylon leaf. A perfectly focussed classic. Vanilla Black Tea Dark vanilla notes of roundness and charm, supported by a discreet, soft but full-textured black tea base. Lychee Red Surprisingly sweet and soft, with lingering, lifted aromas of Asian fruits and perfumer s flowers. Baroque, decadent, and irresistible. Chai Juicy, rich, rounded and warming flavours, combining the soft, gratifying palate fullness of black tea with subtle sweet spice. Complete and balanced.
13 WHITE TEA Silver Needle Light, delicate, fruity flavours underpinned by cucumber and melon freshness yet surprisingly full textured with a stunningly velvety finish. White Peony & Rose A teasing blend of vivid, white tea buds and leaf with perfectly proportioned whole rose buds. An exquisite, super-subtle infusion combining the soft purity of white tea with drifting haunting rose. GREEN TEA Organic & Fair Trade Dragon Well Dragon Well has lively and garden-fresh flavours underscored by silky hazel-nut and liquorice-root complexity. Gen Mai Cha Rich, complex, multi-layered with vivid grassy freshness of green tea filled out by toasty grain fullness. Moroccan Mint A luxurious blend of organic gunpowder green tea with whole peppermint leaves and the effect of refreshing mint. Fair Trade Jasmine Pearls Velvety, full and enticing green tea leaf lifted by fresh and heady jasmine aroma. The taste is sumptuous, round and deeply jasmine infused. OOLONG TEA Oriental Beauty Famed for being one of the Queen s favourite teas, this supreme Formosa Oolong is honeyed and sweet, offering a complex aroma with a delicate, sherbet sweetness.
14 HERBAL INFUSIONS Whole Rose Buds Light, graceful, stealthy notes of sweet-edged rose within a refreshingly light, leafy liquor and a perfumed, languid aftertaste. Organic Whole Chamomile Flowers Bright, full, mellow floral depths with soft, refreshingly bitter vegetal complexities in the finish. Sweet yet austere the definitive chamomile combination. Blackcurrant & Hibiscus Vivid, intense and lively, with a rich spectrum of berry fruits, bright supporting acidity and a sweet, perfumed finish. Refreshing, even bracing, and full of charm. Lemon Verbena Beautiful, whole Verbena leaves with all the aromatic qualities of a garden in Southern France. Fresh and vivid with mint-like freshness and pressed lemon zest pungency. Whole Peppermint Leaf Insistent, deep and full mint flavours with an almost oily mid-palate, subsiding cleanly towards an intensely perfumed finish. FINE & RARE TEAS 14 Iron Buddha Oolong An intensely floral oolong tea, hand rolled and fired to create a characteristic Iron Buddha or Iron Goddess of Mercy Oolong flavour. Wazuka Sencha A definitive Japanese Sencha with a perfect balance of sweetness, astringency and velvety texture.
15 FLOWERING TEA 10 Flowering Amaranth A beautiful display of hand tied green tea wrapped around a stunning red amaranth flower. A mesmerising sight with a soft pink infusion and cleansing wild flower taste. Flowering Osmanthus Sweet and soothing flowering green tea hand tied around an explosive flame coloured Osmanthus flower. The taste offers warm, green-tea sappiness lent complexity by peachy, toasty notes Please note that while we serve 175ml of wine and 50ml of liqueur & spirits as standard measure, smaller serves (125ml of wine and 25ml of spirit) are available upon request.
16 All prices are inclusive VAT. A discretionary 12.5% service charge will be added to your bill.
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Freshly baked plain and raisin scones. Delicate Afternoon Tea Pastries Belle Hélène
Often described as the vibrant heart of the hotel, the Thames Foyer was built into the centre of the original 1889 hotel building when The Savoy was extended in 1904. In this elegant room, diners first
All prices are inclusive VAT. A suggested discretionary 12.5% service charge will be added to your bill.
Often described as the vibrant heart of the hotel, the Thames Foyer was built into the centre of the original 1889 hotel building when The Savoy was extended in 1904. In this elegant room, diners first
We do hope that you will enjoy the Savoy Afternoon Tea experience.
The Savoy, a Fairmont managed property in London, is world-renowned for its traditional Afternoon Tea. So, following a multi-million pound renovation of our public areas, we, Fairmont St Andrews are delighted
We do hope that you will enjoy the Savoy Afternoon Tea experience.
The Savoy, a Fairmont managed property in London, is world-renowned for its traditional Afternoon Tea. Following a multi-million pound renovation of our public areas, we, Fairmont St Andrews, are delighted
We do hope that you will enjoy the Savoy Afternoon Tea experience.
The Savoy, a Fairmont managed property in London, is world-renowned for its traditional Afternoon Tea. Following a multi-million pound renovation of our public areas, we, Fairmont St Andrews, are delighted
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Whites ITALIAN WHITE WINES. Falan Ghina Iovine. Sauvignon Blanc Isolabella Della Croce DOC. Pinot Grigio Ca Montebello IGT
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Inkosi Chenin Blanc South Africa Off-dry, bursting with citrus and pineapple aromas, well balanced and refreshing clean finish.
WHITE WINE 1. 2. 3. 4. Luna Azul Sauvignon Blanc 15.95 Chile Expect a burst of passion fruit and guava from this delightful Sauvignon Blanc. A simple lifted floral finish that is clean on the palate. 175ml
Champagne and sparkling
Champagne and sparkling Prosecco brut spumante nv, pasqua Treviso, Italy Fun filled bubbles in the perfect serving a glass and a half Bottle for one 5.95 (187ml) Prosseco revino brut spumante nv, Paulo
A short history of Afternoon Tea
AFTERNOON TEA A short history of Afternoon Tea During the early nineteenth century Anna, the 7th Duchess of Bedford, complained of having that sinking feeling during the late afternoon, as at that time
Pinot Grigio Rose, Il Caggio Italy Crisp and refreshing flavours of soft red fruits are complemented by subtle floral aromas.
200ml 750ml Bottle Bottle DOC Cuvee Prosecco, Zonin 1821 7.00 28.00 Bright pale straw-yellow; a fine, clear mousse with a delicate perlage. Intense, fruity and aromatic, with hints of wisteria. Well balanced
Oxenberry Wines by Gls. Btl.
Sparkling Oxenberry Wines by Gls. Btl. Farmgate Sparkling White - Chardonnay/Pinot 6.0 17.0 with delightful white peach notes, it s fresh, full-flavoured and dry, but far from bone-dry. Farmgate Sparkling
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MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
beverage NV R de Ruinart, Brut, Reims, France 17/74 in half bottle (375ml) Nyetimber, Classic Cuvée, West Sussex, United Kingdom 16/90
beverage CHAMPAGNE GLASS /BOTTLE NV R de Ruinart, Brut, Reims, France 17/74 in half bottle (375ml) 48 NV Ruinart, Brut, Rosé, Reims, France 21/110 2005 Dom Perignon, Reims, France 250 SPARKLING GLASS /BOTTLE
S T A R T E R M A I N
AFTERNOON TEA Welcome To Afternoon Tea At Cerise Afternoon tea, that most quintessential of English customs is, perhaps surprisingly, a relatively new tradition. Whilst the custom of drinking tea dates
SAMPLE MENU Kick Start your Day.
Kick Start your Day. Freshly Baked Fruit Scones served with Fruit Preserve & 7.95 Fresh Cream* Your Choice of Whole Wheat or White Bread Toast served 5.95 With Assorted Preserves* Your Choice of Croissant
Breads and Appetizers. South Australian Coffin Bay Oysters: Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.
Breads and Appetizers Garlic & chive cob loaf 6.0 (v) Schiacciata with camembert, rosemary & garlic 12.0 (v) Olive pull apart bread with balsamic & olive oil 9.0 (v) Soup of the day served with dinner
FESTIVE AFTERNOON TEA
FESTIVE AFTERNOON TEA AFTERNOON TEA TRADITIONAL AFTERNOON TEA Adult 35 Child (Ages five to 11. Complimentary for children under five) 18 CHAMPAGNE AFTERNOON TEA Served with a glass of Laurent-Perrier La
Lobby Lounge À la carte Menu Fresh Juices
Fresh Juices SUPER HEALTHY JUICES AND VEGGIE BLENDS A selection of healthy blends which are highly nutritious and ideal for the seriously health conscious Ginger Juice SAR 32 Pineapple, fresh root ginger,
A F T E R N O O N T E A
AFTERNOON TEA Afternoon Tea ~ A brief history Nobody knows the exact origins of the afternoon tea but one lady features in all theories, Anna, Seventh Duchess of Bedford (1783 1857), Lady-in-waiting to
DINNER MENU VEGETARIAN
DINNER MENU DINNER MENU Spectre s Smoked Salmon Smoked Salmon on Large Blini with Dill and Capers, Casino Crab Cakewith Crab Salad *** Live and Let Die Guinea Fowl Roast Breast of Guinea Fowl with Butternut
WELCOME TO RESTAURANT, BAR & PIANO LOUNGE. Our a la carte menu is served:
WELCOME TO RESTAURANT, BAR & PIANO LOUNGE Our a la carte menu is served: Monday to Thursday 6.00pm to 9.30pm Friday and Saturday 6.00pm to 10.00pm On Sundays we serve a traditional roast carvery 12 noon
FROM THE KITCHEN THE KITCHEN indd 5 09/08/ :36
FROM THE KITCHEN FROM THE KITCHEN 90203819.indd 5 09/08/2012 16:36 FROM THE KITCHEN 90203819.indd 6 09/08/2012 16:36 FROM THE BAR FROM THE BAR 90203819.indd 13 09/08/2012 16:36 DRINKS FROM THE BAR COFFEE
Soak-on-the-skins method, velvet raspberry and redcurrant flavours. Rosé
Champagne & Sparkling 125ml 1 Prosecco, Riflessi, DOC, Italy 2 5 28 Dry, fresh, crisp, lemon sherbet, pear, persisting bubbles. 2 Irroy, Brut, Reims, Champagne, France 1 45 Complex, elegant, ripe fresh
ALL PRICES ARE IN AED AND INCLUSIVE OF 10% SERVICE CHARGE AND 5% VAT. CORKAGE CHARGE OF DHS 300 WILL BE CHARGED FOR ALCOHOL PURCHASED ELSEWHERE AND
OTHER FINE RESTAURANTS AND BAR CONCOURSE A WESTSIDE OPPOSITE GATES A4 & A8 CONCOURSE B LEVEL 5 (WEST OF THE HOTEL) APERITIF VERMOUTH BITTERS Campari 35 Pimm s No.1 Cup, Martini (Dry, Bianco, Rosso) 33
Our mission is to delight the
Our mission is to delight the senses @bewleysireland SAVOURY MENU Served from 12.30pm OPEN SANDWICH Served with a side of mixed leaves SOUPS Served with brown soda bread Irish Smoked Salmon Tartine 9.50
BAR & WINE PACKAGES. Silver. Bronze. Gold. Platinum. Bucket of Alcopops. Bucket of Beer
CASH Glass of house white wine Pez de Rio Macabeo Sauvignon The taste is fresh and aromatic with flavours of apple and pineapple. Full and long lasting with a dry finish. 3.75 Per 175ml Glass of house
Petrichor Lounge & Bar Menu
Petrichor Lounge & Bar Menu Morning Specialities Available from 08:00 to 12:00 Porridge (V) 6.50 With honey, brown sugar, raisins and dry orange Buttermilk Pancakes (V) 6.50 With berry coulis, fresh berries
Kelly s Bar Food Menu
Kelly s Bar Food Menu Starters Soup of the day 3.50 Spicy chicken wings (x4) served with salad, blue cheese sauce 3.95 (add chips for 1.00) Classic Bruschetta: toasted ciabatta bread with chopped tomato
Starters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
Hot Beverages. Cold Beverages. COFFEE (per cup) TEA (per pot) JUICE
Hot Beverages COFFEE (per cup) Freshly Brewed Coffee Espresso Single Espresso Double Latte Cappuccino Milo TEA (per pot) Earl Grey Green Tea English Breakfast Tea Chamomile Lemon Tea Cold Beverages JUICE
Wines by the Glass. Sparkling Wines. Taste
Wines by the Glass Sparkling Wines Taste Botter Prosecco Spumante 1 20cl 7.60 Dry, crisp and whistle clean, it is a delicious aperitif, and has a distinct green apple crunch to it White Wines 125ml 175ml
The. Zen Garden Restaurant. Wine List
The Zen Garden Restaurant Wine List All wine by the glass served in 125ml or 175ml unless stated otherwise The Zen Garden Wine Recommendations Choosing the best wine to accompany your Thai meal is not
Brunch Menu 10am-12.30pm
Lounge Menu This menu is served in the hotel lounge, we also have the taste menu which is served in the taste restaurants Brunch Menu 10am-12.30pm Sausage or Bacon Rolls 3.50 Both Fillings 3.95 Selection
Iced coffee with milk & agave Icy maca mocha & agave Icy nutty coffee with peanut butter & agave 3. 1
W I T H F I L M O R E I C E D D R I N K S Iced coffee with milk & agave 3. 1 Icy maca mocha & agave 3. 1 Icy nutty coffee with peanut butter & agave 3. 1 S P A R K L I N G I N F U S I O N S Raspberries
BEST OF BRITISH POP VIP MENU
VIP MENU BEST OF BRITISH POP VIP MENU STARTERS English Goose with orchid berries Fragrant Devon crab with violet garden flowers and lemon Somerset goats cheese and North Yorkshire honey and seeds Artichoke
FORTNUM'S FAVOURITES. Choose Any Dish From Our Savoury Section. Homemade Duo of Scones
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
HOTEL WINE MENU. If more of us valued food and cheer above hoards of gold it would be a merrier world. J.R.R. Tolkien
HOTEL WINE MENU If more of us valued food and cheer above hoards of gold it would be a merrier world. J.R.R. Tolkien White Wines 1 Tekena Sauvignon Blanc, Central Valley 19.15 Refreshing with citrus and