Alkkemist 40% Aviation 42% 3.40

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1 Gin Alkkemist 40% 5.30 Alkkemist Gin is distilled when the influence of the moon is bigger: 12 times a year; a strict methodology to produce an Ultra-Premium quality gin. Made in traditional copper alembics and 21 carefully selected botanicals (including Muscat grape; the first gin that uses this in its making), it is quadruple distilled to deliver a pure and premium quality gin. Aviation 42% 3.40 A Dutch style batch distilled gin from America. Distilled from rye and flavoured with juniper, lavender, anise, sarsaparilla, orange peel, and cardamom. Bathtub Gin 43% 3.40 An extraordinary award-winning gin, produced by the enigmatic Professor Cornelius Ampleforth. Made using the traditional method of cold compounding, infused with ingredients including juniper, orange peel, coriander, cinnamon, cloves, and cardamom. Bathtub Cask Aged Gin 43.3% 3.50 Cask-Aged Gin from that marvelous Professor Cornelius Ampleforth fellow! Made by taking tiny "octave" casks and filling them with the multi-award-winning Bathtub Gin, the spirit is then aged for between three to six months before bottling. The gin gains all kinds of complexity and flavour during these months. The result is a wonderfully spicy, rich, and buttery gin. Bathtub Old Tom Gin 42.4% 3.60 Professor Cornelius Ampleforth has been at it again, and this time he s recreated a traditional style of gin that was very popular in 18th and 19th century England. Old Tom is a slightly sweetened gin, created by the professor following a request from The Handmade Cocktail Company, which needed a delicious Old Tom gin for use in their Martinez cocktail.

2 Beefeater 24 45% 2.90 Made with 12 ingredients, Japanese Sencha tea, Chinese green tea and then Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, liquorice, angelica root, almond and orris root. It is called Beefeater 24 because the botanicals are steeped in the spirit for a full 24 hours. The result is a fragrant gin with good sweetness. Blind Tiger Cubeba Piper 47% 4.70 Blind Tiger Piper Cubeba is a beautifully strong and spiced gin. An above average ABV and the unusual use of a malted barley and cubeb pepper means Blind Tiger Piper Cubeba is a spicy, warming spirit. Earthy ginger and cracked black pepper rise to the fore with zesty orange and lemon following. Gentle floral notes top this gin off perfectly. Bobby s Schiedam 42% 3.80 Based in Schiedam, Netherlands (the original home of gin where genever is still made today). Surrounded by the rich history of the drink, this is a gin steeped in history - and juniper! Bobby's is a unique blend of Indonesian spice and traditional botanicals. Spicy and fragrant on the nose with a fresh burst of citrus and herbs at first sip and a slight hum of pepper. Botanist 46% 3.70 Made on the Isle of Islay in the Hebrides of Scotland (usually more famous for whisky) the Botanist have made the first and only Islay Dry Gin. Botanist uses a combination of 9 classic gin botanicals, including orris root, coriander seed, cassia bark and juniper, plus 22 further locally grown and handpicked botanicals such a sweet chamomile, creeping thistle, nettles, and moss, all foraged from the harsh hills, peat bogs and cliffs and beaches of Islay. Brockman s Intensely Smooth 40% 3.40 Delicious gin from Brockman s of England. Made with Bulgarian coriander, blueberries, and blackberries as well as bittersweet Valencia orange peels. The result is a sweet but balanced gin and full of flavour.

3 Bulldog Gin 40% 2.90 A delicious English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine. It was also voted a Top 50 spirit. Buss 509 White Rain 50% 5.60 A spiced gin from Belgium's Buss No 509. White Rain is made using botanicals including liquorice, coriander, angelica, vanilla and cardamom, along with herbaceousness from marjoram. Caorunn Small Batch Gin 41.8% 3.10 A Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced karoon), is made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion. Copper House 40% 2.90 Adnams Copper House Dry Gin is a very traditional gin on the nose with strong juniper backed up by zesty orange citrus. The big, piney flavour continues to the palate but is supremely blended with modern, floral tones and bold ginger. Delightfully zesty whilst maintaining the standard of a good London Dry. Daffy s 43% 3.60 Lebanese mint, rare lemons and juniper combined with a range of other botanicals, in their ancient, copper whisky still give this Scottish gin a smooth and vibrant flavour. Spicy leading to lively citrus and healthy dash of juniper, married to a wonderful range of red, summer fruits. Death s Door Gin 47% 4.00 A fine American gin made with organic red winter wheat from Washington Island, Wisconsin. Bottled at higher strength and with just three botanicals (juniper,

4 coriander, and fennel), Death s Door Gin is an unusual yet delightful dry gin, perfect for a back to basics G&T. Dictador Colombian Aged Dry Gin 43% 5.50 Using a botanical selection based on the limon mandarino, a hybrid between a mandarin orange and a lemon, they have created a wonderful, citrus-forward gin and given it the rather regal name, Treasure. After distillation, it is aged in rum barrels for 35 weeks to enhance and round out the flavours. Edinburgh Gin 43% 2.90 Working in the shadow of the castle, Edinburgh Gin Distillery produces some fantastic drinks. Their gins are a perfect taste of Edinburgh, with the mix of Scottish heritage botanicals, heather and milk thistle, and a rather splendid, 200-year-old copper still. Elephant Dry Gin 45% 4.50 Elephant Dry Gin is distilled in Germany using 14 botanicals that include some rather unusual but fascinating African ingredients like Baobab, the Buchu plant, Devil's Claw and African Wormwood. It s also helping them survive, as 15% of the profits Elephant Gin make go to two African elephant foundations to support the preservation of the wildlife and every batch is named after an Elephant they have saved. FEW American Gin 40% 3.50 Unlike any other gin, this offering from FEW Spirits is made using white whiskey (un-aged Bourbon) instead of more conventional neutral spirits which gives it a completely unique character. FEW Barrel Aged Gin 46.5% 4.20 This is a stunning American gin, made by FEW Spirits in Illinois, USA. It was aged in oak barrels, and the result of this is an increased level of sweetness, complexity, and spice. In fact, you could be forgiven for thinking this was a genever. Very interesting...

5 FEW Standard Issue Gin 57% 4.50 This is a limited-edition navy-strength gin from FEW Spirits and makes for a cracking G'n'T or Martini. FEW Breakfast Gin 42% 3.50 Gin for breakfast? Well, if you insist. FEW Breakfast Gin is full of juniper, citrus and Earl Grey. With orange and bergamot, FEW Breakfast Gin is aromatic and light. Strong juniper supports the floral, aromatic nature of this tea-inspired gin. Fifty Pounds Gin 43.5% 3.40 Distilled in small quantities, and in single batches. The name comes from the time of George II and the 1736 Gin Act, when a 50 tax was levied on those wishing to produce and sell gin. Filliers Dry Gin 28 46% 4.70 This small batch Belgian gin created in copper stills uses a secret blend of 28 botanicals in addition to juniper. Forest Gin 42% 4.95 Forest Gin is an exceptional, award winning and local spirit which is distilled in small batches at their distillery next to the glorious Macclesfield Forest. To make it, they steep some classic gin botanicals (including organic juniper berries and coriander seeds) in organic grain spirit. They then take a pestle and mortar to bundles of botanicals which they forage from the Macclesfield Forest when they can - this includes wild bilberries, gorse flowers, raspberries, and local moss, among others. Geranium 44% 3.20 Geranium is an exquisite London Dry Gin whose botanicals, unsurprisingly, include geranium. A clean fresh palate, rightly led by juniper with strong citrus and aromatic tea-like floral notes adding to its considerable complexity. This gin blends fantastically with both sweet and dry mixers.

6 Gin Mare 42.7% 3.90 A fabulous Spanish Gin inspired by Mediterranean flavours, made with botanicals including arbequina olive, rosemary, thyme, basil, and mandarin! The result is a fabulous spirit which has been much praised by critics. G Vine Floraison 40% 3.40 Distilled from a wine base, G'Vine Floraison is an unusually fruity and honeyed gin with prominent floral notes. Handcrafted in France, G'vine is the only gin in the world to use vine flowers (that bloom only for a week) as a key botanical. These capture the terroir of vineyards at the end of Spring and recreate that heady time of year in a drink. Half Hitch 40% 3.60 The G with Tea, Half Hitch are proud to present a black tea and bergamot, small batch distilled gin. Spicy notes of bell pepper and juniper meet citrus notes of sweet orange, nutmeg and a rich black tea. There are hints of woody spice, touches of bitter lemon and a slight grassiness that clears out the top with the smallest touch of tannin. Hayman s Old Tom 40% 2.90 Old Tom Gin is a botanically-intensive and lightly sweetened style of gin that was particularly popular in the 18th Century and was the Gin of Choice in the 19th Century. Hayman s Family Reserve % 2.90 A superb gin that harks back to 19th century England, Hayman's 1850 replicates the style of gin that was served in London's Gin Palaces in Hayman's took a classic recipe and aged the gin for 3 to 4 weeks in whisky barrels, and the result is delicious and very interesting!

7 Hayman s Royal Dock Navy Strength Gin 57% 3.70 Hayman's decided to create the Royal Dock Navy Strength Gin following demand for higher strength spirits from bartenders and is named after the old Naval base in Deptford, East London. Hendricks Gin 41% 3.10 Quirky Scottish producer Hendricks make their pot-still distilled gin using cucumber as one of the primary botanicals. This makes for a unique, delicious, and incredibly refreshing gin. Herno Juniper Cask Gin 47% 7.95 We all know that juniper is important when it comes to gin, however, the Swedish artisan distillery Hernö have taken this a step further and created a gin that has been aged in barrels made from juniper wood, an exciting world first. It starts off sweet, followed by fresh pine, then back to sweet with some lively citrus. A brilliantly long finish, rich with green juniper. The perfect example of why aged gin is so cool. Hunters 43.3% 3.00 A wonderful premium gin developed in Cheshire. It's made in traditional copper pot and rectifying stills (some of which being more than a century old!) and is flavoured with botanicals including juniper from the Balkans, French angelica, Spanish lemon peel and Florentine orris root. Jinzu 41.3% 3.00 Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. It's made with a blend of English gin (featuring juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals) and sake, which brings a luxurious, creamy mouth feel and a subtle, compelling sweetness to its flavour profile.

8 King of Soho 42% 3.80 This gin is made in the heart of Soho with 12 botanicals that give it a full-bodied and fresh flavour profile that makes it one of our best premium London Dry gins on offer. The Lakes Gin 43.7% 3.50 The Lakes Gin comes from The Lakes Distillery in Cumbria. For their gin, they use locally sourced juniper, as well as more botanicals from the surrounding areas, including bilberries, heather and meadowsweet, among other classic gin botanicals. Bright and sweet with fruity, floral qualities, accompanied by a good helping of citrus notes throughout. Langton s No.1 40% 3.20 Langtons gin uses water filtered through ancient slate beneath the mountain of Skiddaw in the Lake District. Utilising Lakeland ingredients such as local oak bark blend where possible, a total of 11 botanicals are used with distillation taking place at Greenall's in Warrington. Larios 12 Botanicals Premium Gin 40% 2.90 Our House pour. A stunning Spanish gin distilled five times using 12 botanicals including wild juniper, nutmeg, angelica root, coriander, Mediterranean lemon, orange, tangerine, mandarin, clementine, grapefruit, lime, and orange blossom. The Original Manchester Gin 40% 3.40 Made in Manchester using their Manchester gin, which in turn is made with a distilled honey base, this gin is produced at the brilliantly named 'Zymurgorium' meadery, brewery and distillery. The honey-vodka base makes Manchester Gin slightly sweet, especially on the palate, with floral notes, that develop into light spice. There is a finishing herbal touch that lingers on the palate. Malfy 41% 2.90 Malfy Gin is an Italian gin is made using a selection of six botanicals, as well as an infusion of Italian coastal lemons, including some from the Amalfi coast! Sharp and

9 dry on the nose with an abundance of fresh lemon and a hint of ginger, Malfy softens on the palate becoming lemon sorbet-like. Martin Miller s 40% 2.90 This light and delicate gin is distilled in pot stills and shipped to Iceland, where it is mixed with Icelandic spring water. It is flavoured with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root. Monkey 47 Dry Gin 47% 5.50 An unusual gin from the Black Forest in Germany, Monkey 47 contains a unique ingredient. Cranberries! The 47 comes from the number of botanicals and the fact it's bottled at a healthy 47%. In 2013 it won the World Spirits Award Gold in the Gin category and Gold for best in class for the Gin Worldwide at the International Wine and Spirits Competition London. Nordes 40% 4.40 Nordes is a Galician gin inspired by the eponymous fresh northerly Atlantic wind. Made using pomace from Albarino grapes, the botanicals include juniper, ginger, hibiscus and liquorice, resulting in a unique and intriguing gin. Opihr 40% 3.00 A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used to give it a spicy and aromatic flavour. Plymouth 42.4% 3.60 A style of Gin all on its own, Plymouth gin can only be made in Plymouth. This is a pot still gin, with a strong well rounded and balanced flavour. Works well in a G&T but even better in a martini.

10 Plymouth Navy Strength 57% 4.10 A high strength Plymouth gin, this is a rich and flavourful gin supplied to the Royal Navy for nearly 200 years. Portobello Road No. 171 Gin 42% 2.90 This gin was released by the award-wining Notting Hill bar, Portobello Star, home of the Ginsitute. It's an old-style London Dry Gin, containing traditional botanicals and spices, that harks back to the gins of yesteryear. Rock Rose 41.5% 3.90 Rock Rose is made by Dunnet Bay Distillers in the very north of Scotland. Produced using some local, but unusual, botanicals including rose root, sea buckthorn, rowan berries and blueberries, this is fresh and zesty with berry notes. Sacred Gin 40% 3.20 Sacred Gin is a handmade gin produced in small batches in London by Ian Hart. It is made with citrus, juniper, cardamom, nutmeg and Hougari frankincense as well as 7 other botanicals. In 2009 it was the Overall Winner at Ginmasters, with a score of 98 points out of a possible 100. Sacred Christmas Pudding 40% 3.40 This gin is certainly unique it's made by distilling Christmas puddings! The puds are steamed for eight hours, macerated in grain spirit with juniper berries and then redistilled. All the flavour of the traditional dessert without the stodge. Best served directly from the freezer after a meal. Silent Pool 43% 3.60 Silent Pool Gin is named for the eponymous lake near to where it is produced in Surrey. Juniper-driven with notes of lavender, chamomile and citrus, there is also some local honey in the mix.

11 Sir Robin of Locksley 40.5% 3.85 A thoroughly Yorkshire gin, Sir Robin of Locksley is made in Sheffield by Locksley Distilling Co and named for one of its local heroes. Their small batch, hand raised gin is a smooth and delicious affair. They lovingly blend traditional botanicals with more delicate infusions of elderflower, dandelion and pink grapefruit. Tanqueray No. Ten 47.3% 3.40 Created especially for gin martinis, Tanqueray Ten is an exceptionally smooth, wellrounded and quadruply distilled gin. Established in 1830, Tanqueray Gin is a stalwart of the British spirit industry. One of Tanqueray's more modern offerings Tanqueray Ten is deliciously smooth. It has pink grapefruit and chamomile on the nose, with juniper, lemon citrus and pepper on the palate. Tanqueray Rangpur 41.3% 2.90 Taking inspiration from Britain and India s shared gin history, Tanqueray Rangpur plays heavily on its namesake limes. Tanqueray Rangpur is a brilliantly clear, bright citrus gin. Full of lime zest and juniper, there are subtle peppery ginger notes that work fantastically alongside the citrus. Thomas Dakin 42% 3.70 Thomas Dakin Gin is a Manchester creation, named for the forefather of quality, British gin. Thomas Dakin is a deliciously traditional, juniper forward gin. The sweet orange and citrus notes found on the palate contrast nicely with the smooth and savoury finish created by the cubebs and red cole, a kind of horseradish. Two Birds London Dry Gin 47% 3.20 Using a still he designed and built himself Mark Gamble creates this big refreshing London dry using juniper and 4 other 'countryside' botanicals as well as natural spring water from Charnwood Forest in Leicestershire. It was awarded the Gold Medal (UK Craft Gin of the Year) at the Craft Gin Awards 2013

12 Ungava 43.1% 3.20 Ungava gin is a distinctly yellow and distinctly Canadian spirit with unusual botanicals including; cloudberries, crowberries, and Labrador tea. A fantastically dry gin, sharper and with more pine flavour than most giving in to layers of tart berries and semi-sweet floral flavours. Warner Edwards Harrington Dry Gin 44% 3.55 Produced on the Falls Farm in Northamptonshire by Warner Edwards, Harrington Dry is a delicious gin. It's based on barley spirit which is flavoured with eleven botanicals sourced from farms in Wales and England. These include juniper, elderflower, and coriander. West Winds Cutglass 50% 4.75 Australia's most awarded gin, The Cutlass is a beautifully aromatic gin with an Australian character. The Cutlass combines traditional juniper alongside some uniquely Australian elements, including cinnamon myrtle, lemon myrtle and Australian bush tomato. William Chase Elegant Crisp 48% 3.65 Distilled from their very own apples, Williams Chase Elegant Crisp is a rather unique gin. There are very fresh aromas of juniper, citrus fruit and spices on the nose. This is a particularly full-bodied and fruity gin, full of warm spices and earthy undertones; the apple base comes through clearly but is never overpowering. Whitely Neil London Dry Gin 42% 2.90 Superb quality, soft London Dry Gin, Whitley Neill is made by an independent distillery with 4 generations of family heritage. They base this on African botanicals, including the Baobab Tree and Physalis.

13 Fruit Gin Edinburgh Gin Raspberry 20% 2.90 A tasty Raspberry-flavoured gin made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries. Very good stuff. William Chase Sloe and Mulberry 29% 3.30 Chase allow big ol' bunches of sloe berries to marinate in a specially created gin for eight months before adding some delicious mulberries to the mix for two months! Buss 509 Grapefruit 40% 4.70 Packed with citrus notes, this Buss No.509 Gin features red Californian grapefruit as a botanical, along with juniper, coriander, liquorice, angelica, vanilla, cardamom, iris, orange, and lemon. Bright and flavoursome, this Belgian gin would make for a fine aperitif. Warner Edwards Elderflower 40% 3.10 Combining the complex flavours of the Harrington Dry Gin with the sweet bouquet of elderflower makes this a wonderful creation a perfect accompaniment for those long lazy summer days. William Chase Seville Orange 40% 3.70 Chase are based in Herefordshire and produce a variety of gins and vodkas using a spirit distilled from apples. Unsurprisingly this gin has a fairly hefty whack of zesty Seville Oranges thanks to a re-distillation through the zest of these citrus fruits.

14 Vodka Finlandia 40% 2.90 Our House pour. A very good vodka from Finland, Finlandia is a great premium vodka, made with glacial spring water. Stolichnaya 40% 2.90 A classic Russian vodka; Stolichnaya is filtered three times, once with quartz, then charcoal and then quartz again for a pure but original flavour profile. Zubrowska 42.4% 3.00 Zubrowska is one of the most famous Polish vodkas out there, with its famous stem of Bison Grass in the bottle. Chase Rhubarb 42.4% 3.60 They make this gorgeous stuff by cooking the rhubarb, marinating it in their vodka, distilling this mixture before adding yet more macerated rhubarb and filtering it. Sipsmith Damson 42.4% 3.60 This is the 2011 limited edition damson vodka from London distillers Sipsmith. It boasts a delicious bitter sweet flavour that makes it very much suitable for cocktails or indeed to drink by itself.

15 Rum Diplomatico Añejo 40% 2.90 A supple, medium bodied dark rum from Diplomático, this Añejo is a blend of both continuous and pot still rums and is aged for around 4 years. Rumbullion 42.6% 3.40 A sure-fire hit from Professor Cornelius Ampleforth, Rumbullion! is a cocklewarming spiced concoction, based on the kind of rich, full-bodied rums the seafaring fraternity would have enjoyed centuries ago. El Dorado 3 Year Old White Rum 40% 3.40 A more recent part of the El Dorado range, this is aged in bourbon barrels, making this a great mixing rum, though not a bad sipping spirit either! Whiskey Wild Turkey 40.5% 2.80 Our house whiskey. An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy. It's a high rye mash matured in heavily charred casks for big flavour at a more approachable ABV than the 101. Balvenie Doublewood 40% 4.20 One of the classic after-dinner malts, Balvenie Doublewood's extra complexity and richness are a result of a second maturation in fresh sherry casks. Great stuff. Penderyn 46% 2.90 Penderyn is a Welsh whisky distilled once in a unique Faraday copper still with an added purifier and rectification column and finished in Madeira casks for extra smoothness. Launched in 2004, Penderyn has built on its early promise and really carved a niche for itself.

16 Port Charlotte Scottish Barley 50% 4.80 Master distiller Jim McEwan specially chose the casks that create the Port Charlotte Scottish Barley, which highlight the elegance within this heavily peated single malt. Made with 100% Scottish barley and matured in the village of Port Charlotte. Bains Cape Mountain 43% 3.50 South African single grain whisky. Bain's Cape Mountain whisky is produced in column stills, matured in first fill bourbon casks for five years and named after the chap who built the first roads in Wellington. Yamazaki 12 43% 7.00 This 12 year old from Yamazaki first came onto the market in 1984 and was the first seriously marketed Japanese single malt whisky. Woodford Reserve Kentucky Bourbon 43.2% 3.30 A premium small batch bourbon. Clean, brilliant honey amber with the taste of vanilla and tobacco spice with complex citrus, cinnamon and caramel notes. Makes a perfect Smoked Old Fashioned! Hibiki 43% 6.30 Hibiki Japanese Harmony is a blend of Japanese malt and grain whiskies from Yamazaki, Hakushu and Chita. Presented in the brand's trademark 24-faceted bottle representing the Japanese seasons, this is light, approachable and moreish with enticing notes of orange peel and white chocolate. Nikka From the Barrel 51.4% 5.60 Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and Springbank 10 Year Old 46% 4.20 Blended from a mixture of bourbon and sherry casks, the light colour of this malt belies the richness of its character. The palate shows touches of smoke, vanilla essence, nutmeg, cinnamon and the salty tang characteristic of the distillery. Picked up the top prize in its category at the World Whiskies Awards 2014.

17 Oban 14 Year Old 43% 4.20 The Western Highland representative in Diageo's 'Classic Malt' series, Oban 14yo is a superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke. Brandy Maxime Trijol VSOP Cognac 40% 3.50 A vibrant, balanced Cognac, Maxime Trijol VS offers up delicious fruity, floral notes - possibly the summeriest Cognac you'll ever try. Tequila & Mezcal El Jimador Tequila 38% 2.80 A silver tequila from El Jimador, this is bottled immediately after distillation, the result is crisp, fruity and great in cocktails. Olmeca Altos Plata Tequila 38% 3.00 A step up from the standard-issue Olmeca, the name 'Altos' refers to the highlands of the Tequila-producing region in Mexico, where the best 100% agave Tequilas are made. Marca Negra Mezcal 50.3% 5.25 A Mezcal from the Marca Negra range, produced using 100% Espadin agave - a favourite of Mezcal producers.

18 Cocktails Espresso Martini 7 Made with Stoli vanilla vodka, coffee liqueur, chocolate liqueur and of course fresh espresso, a little caffeine boost to kick start the night. Brockmans Bramble 6.50 Brockman s gin, fresh blueberries, lemon juice and a touch of sugar syrup, this classic fruity cocktail is not to be shared. The Elderstatesman 7 Larios 12, elderflower cordial, freshly squeezed lime juice, cranberry juice finished with soda water. A quintessential country garden classic. The Red Snapper/Bloody Mary 6.50 Gin Mare/Vodka, tomato juice, tabasco, Worcestershire sauce with a touch of salt & pepper, this helps with almost any hangover and may help prevent one. Passionfruit Mint 6.50 Fresh passionfruit, gin, mint leaves, and honey topped with soda. A sharp passionate fruit cocktail with a honey sweet kiss. French Larios 12, freshly squeezed lemon juice and sugar syrup topped with Frizzante. Gin or prosecco why decide? Spanish G&T 6.80 Hola Senorita! A double gin and tonic served Spanish style with generous helpings of fresh fruit and ice.

19 Gin-berry 7.20 G vine gin topped with apple juice with fresh blackberries, mint leaves and a touch of lime. A RedWillow favourite. Not So Old Fashioned 7.50 A classic whiskey cocktail with a twist. Christmas Specials Mrs Claus Cranberry Sauce 6.50 Larios 12, cranberries, tonic water and hint of orange. This helps Mrs. Claus all the way through the festive period. Santa Collins 6.50 Larios 12, fresh blackberries, fresh lemon, and bitter lemon. Santa s twist on an old favourite

20 Wines Red Wines Abadia Mercier Merlot Tempranillo 125ml: ml: ml: 5.30 Bottle: Anconcagua Malbec 125ml: ml: ml: 7.20 Bottle: Panilonco Cabernet Sauvignon 125ml: ml: ml: 6.20 Bottle: Aldeya Garnacha 125ml: ml: ml: 7.20 Bottle: Commodore Estate Shiraz 125ml: ml: ml: 6.00 Bottle: Aves del Sur Syrah 125ml: ml: ml: 8.40 Bottle: Rose Abadia Syrah Rose 125ml: ml: ml: 5.80 Bottle: 16.50

21 White Wines Abadia Mercier Blanco 125ml: ml: ml: 5.30 Bottle: Aves Del Sur Sauvignon Blanc 125ml: ml: ml: 6.00 Bottle: Giddy Goose Sauvignon Blanc 125ml: ml: ml: 8.40 Bottle: Merry Mole Pinot Grigio 125ml: ml: ml: 6.00 Bottle: Picpoul de Pinet 125ml: ml: ml: 7.75 Bottle: 21.50

22 Soft Drinks Coke 1.50 Diet Coke 1.50 Fever Tree Lemonade 1.50 Fever Tree Sicilian Lemonade 1.50 Fever Tree Tonic Water 1.00 Fever Tree Slimline Tonic Water 1.00 Hot Drinks Tea 2.00 Espresso 2.00 Cappuccino 2.50 Latte 2.50 Mocha 2.50 Hot Chocolate 2.00