PRIVATE DINING WINTER LUNCH MENUS

PRIVATE DINING WINTER LUNCH MENUS

PRIVATE DINING WINTER LUNCH MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! commitment to excellence in food & service. Executive Chef Jonathan Kinsella

PRIVATE DINING SUMMER BRUNCH MENUS

PRIVATE DINING SUMMER BRUNCH MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! family of worldwide restaurants are renowned and awarded for our commitment

PRIVATE DINING FALL LUNCH MENUS

PRIVATE DINING FALL LUNCH MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! commitment to excellence in food & service. Executive Chef Jonathan Kinsella

PRIVATE DINING WINTER BRUNCH MENUS

PRIVATE DINING WINTER BRUNCH MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! Chef Daniel Boulud s family of worldwide restaurants are renowned and awarded

PRIVATE DINING SPRING DINNER MENUS

PRIVATE DINING SPRING DINNER MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! commitment to excellence in food & service. Executive Chef Jonathan Kinsella

PRIVATE DINING WINTER DINNER MENUS

PRIVATE DINING WINTER DINNER MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! family of worldwide restaurants are renowned and awarded for our commitment

PRIVATE DINING SUMMER DINNER MENUS

PRIVATE DINING SUMMER DINNER MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! commitment to excellence in food & service. Executive Chef Jonathan Kinsella

PRIVATE DINING SUMMER RECEPTION MENUS

PRIVATE DINING SUMMER RECEPTION MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! commitment to excellence in food & service. Executive Chef Jonathan

PRIVATE DINING FALL DINNER MENUS

PRIVATE DINING FALL DINNER MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! commitment to excellence in food & service. Executive Chef Jonathan Kinsella

PRIVATE DINING FALL RECEPTION MENUS

PRIVATE DINING FALL RECEPTION MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! commitment to excellence in food & service. Executive Chef Jonathan Kinsella

COCKTAILS A LA CARTE

SIGNATURES $135 COCKTAILS A LA CARTE HONG KONG HIGHBALL Vodka, blackcurrant, ginger, lemon, pomegranate, bubbles PENTHOUSE PALOMA (V) Mezcal, Ancho Reyes, grapefruit, lime, sal de gustino, carbonated UPPER

Club Olympus Pool Bar, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T ,

Club Olympus Pool Bar, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T +971 4 209 6914, RestaurantReservations.RegencyDubai@hyatt.com Glass Bottle Champagne NV Nicolas Feuillate Brut

COLD DRINKS CAWSTON PRESS SPARKLING 250 ML COCA-COLA 330 ML DIET COCA-COLA 330 ML CLOUDY APPLE RHUBARB LORINA SPARKLING BEVERAGE 330 ML BIG TOM

DRINKS MENU COLD DRINKS COCA-COLA 330 ML CAWSTON PRESS SPARKLING 250 ML DIET COCA-COLA 330 ML CLOUDY APPLE RHUBARB LORINA SPARKLING BEVERAGE 330 ML PINK LEMONADE BIG TOM CLOUDY LEMON SPICED TOMATO JUICE

Please note that dishes are subject to seasonal changes and market availability If you have a food allergy, intolerance or sensitivity, please speak

GROUPS & EVENTS MENUS Dining Menus Drinks Groups A la Carte Menu Groups Menus Beverage Free Flow Packages From 15 per person Standing Event Standing Reception Menu Event wine list From 79 per bottle Beer

The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere

FELIX EXPERIENCE BY CHEF JIM REUTEMANN

FELIX EXPERIENCE BY CHEF JIM REUTEMANN Beef Carpaccio with Organic Carrots Crispy Anchovies, Honey and Mustard 2016 Tenuta Delle Terre Nere, Etna Rosso, Sicily, Italy Warm Smoked Tasmanian Sea Trout with

The Don Restaurant, Bistro and Bar Private Dining The Don Restaurant, Bistro and Bar St Swithins Lane, City of London EC4N 8AD T:

Private Dining St Swithins Lane, City of London EC4N 8AD T: 020 7626 2606 APERITIFS MENU Champagne Laurent-Perrier : The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray

THE FELIX EXPERIENCE

THE FELIX EXPERIENCE Lobster Vichyssoise and Chicken Consommé Jelly Australian Lobster and Chicken Confit Brochette with Green Pea Coulis Wehlener Klosterberg, Markus Molitor, Riesling Spätlese Feinherb,

SIGNATURE. Morello Long Island Gin, Vodka, Rum, Tequila Reposado, Morello Cherry, Lemon, Lime, Passionfruit & Cranberry Soda

SIGNATURE Watermelon Mule Vodka, Watermelon Juice, Mint, Lime, Spice Syrup, House Ginger Beer Morello Long Island Gin, Vodka, Rum, Tequila Reposado, Morello Cherry, Lemon, Lime, Passionfruit & Cranberry

Private Events Package

Private Events Package A taste of France in the heart of Calgary, Royale Brasserie boasts a warm and inviting venue that provides a memorable dining experience for private events and large parties. Our

Kelly s Bar Food Menu

Kelly s Bar Food Menu Starters Soup of the day 3.50 Spicy chicken wings (x4) served with salad, blue cheese sauce 3.95 (add chips for 1.00) Classic Bruschetta: toasted ciabatta bread with chopped tomato

Christmas offer Platter by Karol Okrasa

Christmas offer Platter by Karol Okrasa Served menu Menu 1 Carp in vinegar bouillon with snow Mushroom soup with smoked plums and Korycin cheese Duck leg with Silesian dumplings in peanut butter and plum

Amaretto. Rum. Cranberry. Quince Liquor Banana Ginger. Bourbon Orange Chocolate. Prosecco. Mango Passionfruit. Eastside 9. Gin.

Skull Candy 10 Vodka Bubblegum Strawberry Koko Tattu 9 Rum Lychee Coconut Sake Sour 10 Sake Umeshu Lemon Pink Lemonade 9 Gin Violette Rose merald Twist 9 Vodka Kiwi Melon Violet Plum Fizz 9 Violet Plum

The Don Restaurant. Private Dining

Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere

Appetizer Fresh green herbs avocado salad 28 Grilled asparagus with Sipadan diver scallop 32 Fried soft shell crab with baked eggplant 40

Appetizer Fresh green herbs avocado salad 28 Grilled asparagus with Sipadan diver scallop 32 Fried soft shell crab with baked eggplant 40 Soup Crab curry laksa bisque with coconut foam 28 Cream miso soup

All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.

All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars. All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

Christmas Menus APERITIFS MENU Champagne Laurent-Perrier : The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer : Meantime

THE HAROLD EVENTS MENU

THE HAROLD EVENTS MENU OPEN BAR PACKAGES (minimum of two hours) WINE & BEER 35 BASIC OPEN BAR House Mixed Drinks FULL OPEN BAR 40 Martinis and Mixed Drinks Liquor ($12 and below) PREMIUM OPEN BAR 59 Specialty

Wedding & Event MENUS. special packages

Wedding & Event MENUS special packages - 2019-6462 Washington St., Yountville, CA. 94599 P 707.967.7900 F 707.967.790 1 sales@hotelyountville.com www.hotelyountville.com elopement pricing Wedding Pricing

Wines to complement your meals

Wines to complement your meals Sparkling Wine & Champagne Freixenet Carta Nevada, N.V $10.00 $58.00 Catalonia, Spain Billecart-Salmon, Brut, N.V $25.00 $140.00 Champagne, France White Wine Organic Pinot

WHITE WINES. Chardonnay McPeterson 2015/16 Dry white Australian, well rounded with peachy, buttery flavour

D R I N K S M E N U WHITE WINES 175ml 250ml Bottle Chardonnay 3.95 5.55 15.95 McPeterson 2015/16 Dry white Australian, well rounded with peachy, buttery flavour Piesporter Michelsberg 3.95 5.55 15.95 Qba,

Sides Creamed Silver Beet w Poached Egg 15 Buttered Green Beans w Shallots 10 French Fries 10 Pomme Purée 12

LATE SUMMER - A LA CARTE MENU Appetizers/ Snacks Sonoma French Baguette w Pepe Saya Salted Butter 3 Pan Seared Scallops w Cauliflower Purée & Roasted Hazelnuts 24 6/12 Sydney Rock Oysters Natural w Lemon

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

Christmas Menus APERITIFS MENU Champagne Laurent-Perrier The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka Tovarich 9.00 Belvedere 10.00 Beer Meantime London

champagne rose whites WINE BY THE GLASS PIPER HIEDSICK 1735 VEUVE CLICQUOT ROSE RUINART BLANC DE BLANC LAURENT PERRIER ROSE

champagne PIPER HIEDSICK 1735 champagne, france, nv // 19 VEUVE CLICQUOT ROSE champagne, france, nv // 26 RUINART BLANC DE BLANC champange, france, nv // 29 LAURENT PERRIER ROSE champagne france, nv //

NOBU MIAMI BEVERAGE LIST

NOBU MIAMI BEVERAGE LIST GLASS LIST CHAMPAGNE & SPARKLING WINE Syltbar, Prosecco, Veneto, Italy, NV Glass 13 Bottle 75 Louis Roederer, Brut Premier, France, NV Glass 24 Bottle 125 Lanson Rose Label, Brut

With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse.

With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect

PASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves

BREAKFAST Available from 8am till 11am PASTRY 2 Pain au raisin Mini fruit lattice Chocolate swirl Raisin swirl Cinnamon swirl Mini muffin Pain au chocolate Croissant PASTRY BASKET 5 Selection of 3 TOAST

House Cocktails. 2-for-1 on two of the same drink until 10pm. BRAMBLE 9 Beefeater gin, fresh lemon juice, Crème de Mûre

House Cocktails 2-for-1 on two of the same drink until 10pm. BRAMBLE 9 Beefeater gin, fresh lemon juice, Crème de Mûre DORA S FLORA 9.50 Havana 3YO rum, Aperol, raspberry, lime, ginger ale CHERRIES FROM

OPENING HOURS 12H00 I 13H45. «We prefer to have a product temporary out of stock, rather than choosing a lower quality» 15% Service including

OPENING HOURS LUNCH 12H00 I 13H45 DINNER 19H00 I 21H15 Close on Sunday Opened on request Information at the reception «We prefer to have a product temporary out of stock, rather than choosing a lower quality»

www.mandarinoriental.com/lasvegas +1 888 881-9367 Cuisine does not measure itself in terms of tradition or modernity. One must read in it the tenderness of the chef. Pierre Gagnaire- Chef Proprietaire

Lime & Basil Havana Club 7 yrs rum / lime / honey / sweet basil

INDEX Martini / Sake Cocktails... 1 Bubble Cocktails... 2 Cocktails... 3-4 Beers & Cider... 5 By the Glass... 5 Bubbles... 6 White Wine... 6-7 Rose Wine... 7 Red Wine... 8-9 Aperitifs / Cognac / Gin...

PARC FEATURES FRENCH BISTRO 227 S. 18TH STREET, PHILADELPHIA PARC-RESTAURANT.COM

PARC GROUP DINING MENUS FRENCH BISTRO Parc pays tribute to French café culture, serving breakfast, lunch and dinner seven days a week. Ideal for a quick bite or a leisurely meal, the menu is filled with

Full Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque

Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,

The Don Restaurant. Private Dining

Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer

SANDWICHES (Available from 8am 12pm)

SANDWICHES (Available from 8am 12pm) Turkey Quiche 27 Smoked Turkey / Mushroom Smoked Salmon 30 Onion bread, tomato confit, capers, fresh green Spinach Tortilla 30 Romaine Heart / Caesar Dressing / Hard-boiled

BUBBLES BY GLASS WHITE BY GLASS RED BY GLASS SMALL BATCH SPARKLING CPN NV VICTORIA, AUSTRALIA 19/98

BUBBLES BY GLASS SMALL BATCH SPARKLING CPN NV VICTORIA, AUSTRALIA 19/98 WHITE BY GLASS BABICH BLACK LABEL SAUVIGNON BLANC 2017 MARLBOROUGH, NEW ZEALAND 19/90 BK WINES ONE BALL CHARDONNAY 2016 ADELAIDE

beverage enhancements

beverage enhancements WELCOme COCKtaILS Served Upon Arrival $10 club manhattan Woodford Reserve Bourbon, Carpano Antica Vermouth, Nonino Amaro, Rosemary, Grapefruit, Peppercorn Bitters Cucumber Gimlet

Aperol Spritz 12 Aperol aperitif, Prosecco and soda water

Bar Menu Aperol Spritz 12 Aperol aperitif, Prosecco and soda water Brandy Alexander 14 Courvoisier VSOP brandy, crème de cacao liqueur and cream Manhattan 15 Woodford Reserve Rye whiskey, Martini Riserva

Dear customers, We are open from Wednesday to Sunday, for lunch from 12 to 2 pm and for dinner from 7.30 to 9.30 pm

Dear customers, Hamid Soussi, our young and talented chef, has studied and practiced his profession in different fine restaurants. For you, he will put this experience to use with rigour and vigilance.

THE LYGON ARMS. Smoked almonds 5 Caramelised pecans 5 Truffle nuts 5 Olives 5

NIBBLES Smoked almonds 5 Caramelised pecans 5 Truffle nuts 5 Olives 5 EGGS Florentine (v) 8 Benedict 9 Avocado on toast, poached eggs and chilli (v) 9 Royale 12 Omelette Arnold Bennett 13 Coln Valley smoked

All food is subject to an 18% service charge, 2% administrative charge and applicable sales tax. Due to availability, Prices and Menu Items are

Brasserie JO Stationary Display Pieces (Minimum Order is Guaranteed Guest Expectance) Grand JO Fruits de Mer Shrimp, Oysters, Clams, Crab Remoulade, Cocktail Sauce, Mignonette Market Price Pastrami Salmon

W2 Sauvignon Blanc, San Andres, Chile Bright, juicy fruit on the palate and long finish. W3 Riesling, Arthur Metz, Alsace 19.

White Wines 175ml 250ml 75cl W1 Bordeaux Blanc Prestige de Cal 4.60 6.60 17.90 Crisp wine and aromatic with fruity notes of pineapple and grapefruit W2 Sauvignon Blanc, San Andres, Chile 4.10 5.80 15.90

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson

Net prices - Including service

All our dishes are likely to contain allergens. A menu is at your disposal at the entrance of the restaurant. Our team is available for any information. Net prices - Including service STARTERS Provencal

THE MUSIC THE MUSIC THE FOOD THE FOOD. Now have fun! Now have fun! SHARE A STAGE WHERE THE GEORGE WASHINGTON BRIDGE CONSUMES THE PANORAMA

So, you found us... STEP INTO OUR WORLD WHERE THE FOOD THE SCENE AND THE MUSIC SHARE A STAGE WHERE THE GEORGE WASHINGTON BRIDGE CONSUMES THE PANORAMA WHERE OUR COCKTAIL CREATIONS ECHO THE diversity OF

THE ITALIAN JOB Tanqueray, mint, passion fruit, lime, soda, Campari

LIGHT & FRESH THE ITALIAN JOB Tanqueray, mint, passion fruit, lime, soda, Campari APRICOT & GRAPEFRUIT MARTINI Tanqueray, apricot liqueur, pink grapefruit, apricot jam, lemon juice RASPBERRY SPRITZ Raspberry

The QUEEN E ADELAID FESTIVE SEASON 2017

T he N Q U E EI D E A L E D A FE AS E SE STIV 2017 ON The QUEEN ADELAIDE FESTIVE SEASON 2017 ABV @AdelaideW12 MERR CHRISTMAS Here at The Queen Adelaide, we pride ourselves on providing the best possible

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18 CAVIAR SERVICE With Traditional Garnish OYSTERS

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,

Private Events Package

Private Events Package A taste of France in the heart of Calgary, Royale Brasserie boasts a warm and inviting venue that provides a memorable dining experience for private events and large parties. Our

P R I V A T E D I N I N G M E N U

PRIVATE DINING MENU Private Dining Menus Appetisers, main courses and desserts Please choose one starter, one main course, one dessert from the selection below for your entire party attending Should you

CHRISTMAS MENU. three courses 32,95 Available noon to close STARTERS MAIN COURSES DESSERTS

You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of

CHRISTMAS MENU. three courses 29,95 Available noon to close STARTERS MAIN COURSES DESSERTS

You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of

(3 course menu - lunch only except Sunday and Bank Holiday)

MENU BISTROT (3 course menu - lunch only except Sunday and Bank Holiday) 42 Peas velvety, ricotta cheese, candied lemon, Iberico ham crostini Asparagus and bacon Troffie pasta with octopus, Riviera herbs

Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted bar team using locally sourced ingredients.

SOFT DRINKS Boissons non alcoolisées MIEL ET MOI COKE DIET COKE FANTA SPRITE SPRITE ZERO BITTER LEMON 1.75 Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted

SLIDER BURGER PLATTER

FROM THE GRILL Get Sharing SLIDER BURGER PLATTER 8.50 Four mini chargrilled burgers served on toasted buns. Two topped with bacon and cheese, and two with BBQ pork. B.BS.AW15 BURGERS & HOT DOGS All served

... Functions & Events...

... Functions & Events... Table of Contents About Bistrot Gavroche Pg 3-4 Spaces: Montmartre Pg 5 Pigalle Pg 6 Saint Germain Pg 7 Exclusive Use Pg 8 Packages: Team Building & Meetings Pg 10-11 Breakfast

Non Vintage. Delightful and dainty, intense lychee and per bottle Strawberry notes in this Rosé.

CHAMPAGNE Non Vintage W1 Drappier Carte Blanche Brut, NV 45.50 W2 Moët & Chandon Brut Imperial, NV 72.50 Vintage W7 Dom Pérignon 2006 195.00 Rosé W10 Venve Clicquot Rosé, NV 82.50 SPARKLING WINE W12/e

HAPPY HOUR. HOUSEPOUR SPIRITS (30ml) HOUSEPOUR WINES (125ml) BEERS half pint BOTTLE PROMOTIONS VODKA BOURBON GIN TEQUILA JIM BEAM 7

HAPPY HOUR Daily from 5pm to 8pm HOUSEPOUR SPIRITS (30ml) VODKA RUM WHISKY ERISTOFF HAVANA 3 YRS BALLANTINE S FINEST GIN BOURBON TEQUILA BOMBAY DRY JIM BEAM CAMINO HOUSEPOUR WINES (125ml) WHITE Chenin

THE BEACH RESTAURANT

Oysters Oman's first harvest long shell, delicate white flesh, clean nutty taste Tsarskaya White flesh, firm to crunchy, pure and intense, full bodied flavor *with lime, lemon & sauce mignonette *minimum

Salade/ Salads Tomato Salad w Golden Beetroot & Baby Radish &Marinated Goats Cheese 20 Baby Rocket, Green Pear & Parmesan w Tarragon Vinaigrette 18

SUMMER - A LA CARTE MENU Appetizers/ Snacks Sonoma Bread w Pepe Saya Salted Butter 2.5 Toasted Baguette with French Onion Crème 4.0 4/6/12 Sydney Rock Oysters Natural w Lemon & Mignonette 18/26/50 Chicken

APPETIZERS. Royale Salad $8.90 Mesclun lettuce, cherry tomato, cucumber, onion and nuts tossed in raspberry vinaigrette

APPETIZERS Royale Salad $8.90 Mesclun lettuce, cherry tomato, cucumber, onion and nuts tossed in raspberry vinaigrette Caesar Salad $8.90 Crispy romaine lettuce, herbs crouton, bacon bits, parmesan cheese

VEUVE CLICQUOT RICH MIXOLOGY BOTTLE SERVICE

VEUVE CLICQUOT RICH MIXOLOGY BOTTLE SERVICE Blanc or Rosé 140. CLICQUOLOGY: -large wine glass with ice -choose one fresh ingredient -finish with chilled Veuve Clicquot Rich Served with Cucumber, Yellow

Take me back All 6.45

C O C K T A I L S Take me back All 6.45 Basil Grande Belvedere Unfiltered, Chambord & Grand Marnier shaken with fresh strawberries and basil Brat Pack Manhattan Four Roses Single barrel, Martini Rosso

BAR PARTIES. Bluebird Chelsea 350 Kings Road London SW3 5UU t: f: e:

BAR PARTIES Bluebird Chelsea 350 Kings Road London SW3 5UU t: 020 7559 1175 f: 020 7559 1115 e: bbevents@danddlondon.com The bar at Bluebird is a stunning location for drinks with friends, colleagues or

Catered Events at The LakeHouse

Catered Events at The LakeHouse For elegant intimate gatherings as well as large-scale events, at your home or ours, let The LakeHouse host your special gathering. With panoramic views of the Great South

Salad. Foie Gras. Appetizers

Salad Organic Salad Early Fall Garden Salad Homemade Dressing Rocket Salad Sun Dried Sweet Plum Tomato Classic French Dressing Foie Gras Pan Seared Duck Foie Gras Caramelized Green Apples Lemongrass Wild

FOOD & BEVERAGE. Hors d oeuvres Fully customize your happy hour or mixer from our extensive list of passed and displayed hors d oeuvres.

FOOD & BEVERAGE Lunch Whether you re looking to entertain clients for a speedy business lunch or holding a fully coursed luncheon, our culinary team can design the perfect menu to suit your needs. Dinner

@ E C L I P S E B A R S

ECLIPSE COCKTAIL MAP S W E E T SOLERO CIROCOCO APPLE FASHION RHUBARB CUSTARD LICHU THE ECLIPSE WATERMELON MARTINI AÇAI SUPERFRUIT CHOCOLATE CLOUD MELLOW YELLOW DARK ECLIPSE L I G H T DANDELION MARTINI

Whet Your Appetite. To Start

Whet Your Appetite Marinated Olives Black & green olives marinated in herb infused oil 3.25 or 6.25 to share Feta Cheese, Sun Blushed Tomatoes & Crusty Bread 4.50 or 8.50 to share A Platter For Two Freshly

PARC. French Bistro FEATURES 227 S. 18TH ST, PHILADELPHIA SPECIAL EVENT MENUS. For more info contact Nicole:

SPECIAL EVENT MENUS PARC French Bistro PARC PAYS TRIBUTE TO FRENCH CAFÉ CULTURE, SERVING BREAKFAST, LUNCH AND DINNER SEVEN DAYS A WEEK. IDEAL FOR A QUICK BITE OR A LEISURELY MEAL, THE MENU IS FILLED WITH

laris pr i x f i xe menu A 7-COURSE TASTING MENU

laris pr i x f i xe menu A 7-COURSE TASTING MENU SINGLE OYSTER TOPPED WITH CAVIAR Dressed with Lemon Foam La Chablisienne Petit Chablis Pas si Petit 2013 Chardonnay Chablis, Burgundy, France CHILLED LOBSTER

P R I V A T E D I N I N G M E N U S

PRIVATE DINING MENUS Private Dining Menus Appetisers, main courses and desserts Please choose one starter, one main course, one dessert from the selection below for your entire party attending your event.

COCKTAILS GIN SERVES MOCKTAILS SPARKLING COCKTAILS COSMOPOLITAN APPLE TREE CHERRY LIPS SLOE & STEADY BRAMBLE STRAWBERRY SMASH GIN & JUICE

COCKTAILS GIN SERVES COSMOPOLITAN Absolut Citron, Triple Sec, Cranberry Juice and a squeeze of Lime CHERRY LIPS Amaretto and Midori shaken with Cranberry Juice BRAMBLE Tanqueray Gin, Lemon Juice and Crème

THE WINE CELLAR. Prices in effect until March 31, October 2018

THE WINE CELLAR 1 WHITE WINES HOUSE WINE Chardonnay, Pelee Island ECO, Canada $33.00 FRANCE Sauvignon blanc, Tariquet, Château du Tariquet, Côtes de Gascogne $35.00 Bourgogne Aligoté, Prince Philippe,

SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16

To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,

Banquet Menu HOME BREAKS BREAKFAST À LA CARTE BUFFET MENUS BANQUET MENU SIGNATURE BUFFET BRUNCH MENU BEVERAGES CONTACT US

Banquet Menu Coffee Breaks 2 THE TRADITIONAL / $9.95 Assortment of freshly baked gourmet cookies Sliced fresh fruits Bottled soft drinks, sparkling water Coffee, tea, herbal teas THE WAKE-UP CALL / $10.95

SOUPS SIGNATURE DISH VEGETARIAN CONTAINS PORK CONTAIN ALCOHOL

APPETIZERS TUNA Nagasaki prefecture, Nagasaki, Japan 1,100 Grilled Tuna tataki served with Tuna Royale Crispy filo pastry / basil / olives from Nyon Organic tomatoes from the South of Thailand LOBSTER

Evening menu Kl May - 9. November Hansen s Old Family Garden a place of tradition

Evening menu Kl. 17-21.30 1. May - 9. November 2018 Hansen s Old Family Garden a place of tradition CHEF RECOMMENDS MENU1 STORM P. MENU Prawn cocktail, classic recipe Steak of veal served w/ a ragout of

The Don Restaurant. Private Dining

Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer

Roasted breast of chicken with thyme roast potatoes, celeriac gratin, broccoli purée and tarragon jus

BEAGLE MENU Please choose a starter, main and dessert [ 37.00 per person] Ham hock and smoked chicken terrine with apple and cider chutney Spiced pumpkin soup with smoked bacon and toasted pine nuts Smoked

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