PRIVATE DINING WINTER BRUNCH MENUS

PRIVATE DINING SUMMER BRUNCH MENUS

PRIVATE DINING SUMMER BRUNCH MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! family of worldwide restaurants are renowned and awarded for our commitment

PRIVATE DINING WINTER LUNCH MENUS

PRIVATE DINING WINTER LUNCH MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! commitment to excellence in food & service. Executive Chef Jonathan Kinsella

PRIVATE DINING WINTER LUNCH MENUS

PRIVATE DINING WINTER LUNCH MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! commitment to excellence in food & service. Executive Chef Jonathan Kinsella

PRIVATE DINING FALL LUNCH MENUS

PRIVATE DINING FALL LUNCH MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! commitment to excellence in food & service. Executive Chef Jonathan Kinsella

PRIVATE DINING SPRING DINNER MENUS

PRIVATE DINING SPRING DINNER MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! commitment to excellence in food & service. Executive Chef Jonathan Kinsella

PRIVATE DINING SUMMER DINNER MENUS

PRIVATE DINING SUMMER DINNER MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! commitment to excellence in food & service. Executive Chef Jonathan Kinsella

PRIVATE DINING WINTER DINNER MENUS

PRIVATE DINING WINTER DINNER MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! family of worldwide restaurants are renowned and awarded for our commitment

PRIVATE DINING SUMMER RECEPTION MENUS

PRIVATE DINING SUMMER RECEPTION MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! commitment to excellence in food & service. Executive Chef Jonathan

PRIVATE DINING FALL RECEPTION MENUS

PRIVATE DINING FALL RECEPTION MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! commitment to excellence in food & service. Executive Chef Jonathan Kinsella

PRIVATE DINING FALL DINNER MENUS

PRIVATE DINING FALL DINNER MENUS Thank you for your inquiry, and we are delighted to host your event at db Bistro & Oyster Bar! commitment to excellence in food & service. Executive Chef Jonathan Kinsella

COCKTAILS A LA CARTE

SIGNATURES $135 COCKTAILS A LA CARTE HONG KONG HIGHBALL Vodka, blackcurrant, ginger, lemon, pomegranate, bubbles PENTHOUSE PALOMA (V) Mezcal, Ancho Reyes, grapefruit, lime, sal de gustino, carbonated UPPER

PASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves

BREAKFAST Available from 8am till 11am PASTRY 2 Pain au raisin Mini fruit lattice Chocolate swirl Raisin swirl Cinnamon swirl Mini muffin Pain au chocolate Croissant PASTRY BASKET 5 Selection of 3 TOAST

Club Olympus Pool Bar, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T ,

Club Olympus Pool Bar, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T +971 4 209 6914, RestaurantReservations.RegencyDubai@hyatt.com Glass Bottle Champagne NV Nicolas Feuillate Brut

COLD DRINKS CAWSTON PRESS SPARKLING 250 ML COCA-COLA 330 ML DIET COCA-COLA 330 ML CLOUDY APPLE RHUBARB LORINA SPARKLING BEVERAGE 330 ML BIG TOM

DRINKS MENU COLD DRINKS COCA-COLA 330 ML CAWSTON PRESS SPARKLING 250 ML DIET COCA-COLA 330 ML CLOUDY APPLE RHUBARB LORINA SPARKLING BEVERAGE 330 ML PINK LEMONADE BIG TOM CLOUDY LEMON SPICED TOMATO JUICE

The Don Restaurant. Private Dining

Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere

The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere

All food is subject to an 18% service charge, 2% administrative charge and applicable sales tax. Due to availability, Prices and Menu Items are

Brasserie JO Stationary Display Pieces (Minimum Order is Guaranteed Guest Expectance) Grand JO Fruits de Mer Shrimp, Oysters, Clams, Crab Remoulade, Cocktail Sauce, Mignonette Market Price Pastrami Salmon

The Don Restaurant, Bistro and Bar Private Dining The Don Restaurant, Bistro and Bar St Swithins Lane, City of London EC4N 8AD T:

Private Dining St Swithins Lane, City of London EC4N 8AD T: 020 7626 2606 APERITIFS MENU Champagne Laurent-Perrier : The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray

Amaretto. Rum. Cranberry. Quince Liquor Banana Ginger. Bourbon Orange Chocolate. Prosecco. Mango Passionfruit. Eastside 9. Gin.

Skull Candy 10 Vodka Bubblegum Strawberry Koko Tattu 9 Rum Lychee Coconut Sake Sour 10 Sake Umeshu Lemon Pink Lemonade 9 Gin Violette Rose merald Twist 9 Vodka Kiwi Melon Violet Plum Fizz 9 Violet Plum

... Functions & Events...

... Functions & Events... Table of Contents About Bistrot Gavroche Pg 3-4 Spaces: Montmartre Pg 5 Pigalle Pg 6 Saint Germain Pg 7 Exclusive Use Pg 8 Packages: Team Building & Meetings Pg 10-11 Breakfast

Please note that dishes are subject to seasonal changes and market availability If you have a food allergy, intolerance or sensitivity, please speak

GROUPS & EVENTS MENUS Dining Menus Drinks Groups A la Carte Menu Groups Menus Beverage Free Flow Packages From 15 per person Standing Event Standing Reception Menu Event wine list From 79 per bottle Beer

Dear customers, We are open from Wednesday to Sunday, for lunch from 12 to 2 pm and for dinner from 7.30 to 9.30 pm

Dear customers, Hamid Soussi, our young and talented chef, has studied and practiced his profession in different fine restaurants. For you, he will put this experience to use with rigour and vigilance.

OPENING HOURS 12H00 I 13H45. «We prefer to have a product temporary out of stock, rather than choosing a lower quality» 15% Service including

OPENING HOURS LUNCH 12H00 I 13H45 DINNER 19H00 I 21H15 Close on Sunday Opened on request Information at the reception «We prefer to have a product temporary out of stock, rather than choosing a lower quality»

CHRISTMAS MENU. three courses 32,95 Available noon to close STARTERS MAIN COURSES DESSERTS

You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of

www.mandarinoriental.com/lasvegas +1 888 881-9367 Cuisine does not measure itself in terms of tradition or modernity. One must read in it the tenderness of the chef. Pierre Gagnaire- Chef Proprietaire

THE FELIX EXPERIENCE

THE FELIX EXPERIENCE Lobster Vichyssoise and Chicken Consommé Jelly Australian Lobster and Chicken Confit Brochette with Green Pea Coulis Wehlener Klosterberg, Markus Molitor, Riesling Spätlese Feinherb,

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

Christmas Menus APERITIFS MENU Champagne Laurent-Perrier : The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer : Meantime

SIGNATURE. Morello Long Island Gin, Vodka, Rum, Tequila Reposado, Morello Cherry, Lemon, Lime, Passionfruit & Cranberry Soda

SIGNATURE Watermelon Mule Vodka, Watermelon Juice, Mint, Lime, Spice Syrup, House Ginger Beer Morello Long Island Gin, Vodka, Rum, Tequila Reposado, Morello Cherry, Lemon, Lime, Passionfruit & Cranberry

The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:

Christmas Menus APERITIFS MENU Champagne Laurent-Perrier The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka Tovarich 9.00 Belvedere 10.00 Beer Meantime London

Sides Creamed Silver Beet w Poached Egg 15 Buttered Green Beans w Shallots 10 French Fries 10 Pomme Purée 12

LATE SUMMER - A LA CARTE MENU Appetizers/ Snacks Sonoma French Baguette w Pepe Saya Salted Butter 3 Pan Seared Scallops w Cauliflower Purée & Roasted Hazelnuts 24 6/12 Sydney Rock Oysters Natural w Lemon

Kelly s Bar Food Menu

Kelly s Bar Food Menu Starters Soup of the day 3.50 Spicy chicken wings (x4) served with salad, blue cheese sauce 3.95 (add chips for 1.00) Classic Bruschetta: toasted ciabatta bread with chopped tomato

WHITE WINES. Chardonnay McPeterson 2015/16 Dry white Australian, well rounded with peachy, buttery flavour

D R I N K S M E N U WHITE WINES 175ml 250ml Bottle Chardonnay 3.95 5.55 15.95 McPeterson 2015/16 Dry white Australian, well rounded with peachy, buttery flavour Piesporter Michelsberg 3.95 5.55 15.95 Qba,

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS 2018 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée

menus subject to change based on seasonal availability 1900 broadway new york, ny 10023

Private dining Bar Boulud s three private dining rooms Caviste, Vigneron and Sommelier are available for private and business entertaining. Adjacent to the restaurant s lower level wine cellar, each room

Non Vintage. Delightful and dainty, intense lychee and per bottle Strawberry notes in this Rosé.

CHAMPAGNE Non Vintage W1 Drappier Carte Blanche Brut, NV 45.50 W2 Moët & Chandon Brut Imperial, NV 72.50 Vintage W7 Dom Pérignon 2006 195.00 Rosé W10 Venve Clicquot Rosé, NV 82.50 SPARKLING WINE W12/e

Appetizer Fresh green herbs avocado salad 28 Grilled asparagus with Sipadan diver scallop 32 Fried soft shell crab with baked eggplant 40

Appetizer Fresh green herbs avocado salad 28 Grilled asparagus with Sipadan diver scallop 32 Fried soft shell crab with baked eggplant 40 Soup Crab curry laksa bisque with coconut foam 28 Cream miso soup

CHRISTMAS MENU. three courses 29,95 Available noon to close STARTERS MAIN COURSES DESSERTS

You are invited to join us for Christmas and have our chefs prepare authentic French dishes for your party. With attention to every detail of service, from the crackers on your table to the selection of

Private Events Package

Private Events Package A taste of France in the heart of Calgary, Royale Brasserie boasts a warm and inviting venue that provides a memorable dining experience for private events and large parties. Our

All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars.

All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore dollars. All prices quoted are subject to 10% service charge and prevailing government taxes in Singapore

BUBBLES BY GLASS WHITE BY GLASS RED BY GLASS SMALL BATCH SPARKLING CPN NV VICTORIA, AUSTRALIA 19/98

BUBBLES BY GLASS SMALL BATCH SPARKLING CPN NV VICTORIA, AUSTRALIA 19/98 WHITE BY GLASS BABICH BLACK LABEL SAUVIGNON BLANC 2017 MARLBOROUGH, NEW ZEALAND 19/90 BK WINES ONE BALL CHARDONNAY 2016 ADELAIDE

Christmas offer Platter by Karol Okrasa

Christmas offer Platter by Karol Okrasa Served menu Menu 1 Carp in vinegar bouillon with snow Mushroom soup with smoked plums and Korycin cheese Duck leg with Silesian dumplings in peanut butter and plum

W2 Sauvignon Blanc, San Andres, Chile Bright, juicy fruit on the palate and long finish. W3 Riesling, Arthur Metz, Alsace 19.

White Wines 175ml 250ml 75cl W1 Bordeaux Blanc Prestige de Cal 4.60 6.60 17.90 Crisp wine and aromatic with fruity notes of pineapple and grapefruit W2 Sauvignon Blanc, San Andres, Chile 4.10 5.80 15.90

champagne rose whites WINE BY THE GLASS PIPER HIEDSICK 1735 VEUVE CLICQUOT ROSE RUINART BLANC DE BLANC LAURENT PERRIER ROSE

champagne PIPER HIEDSICK 1735 champagne, france, nv // 19 VEUVE CLICQUOT ROSE champagne, france, nv // 26 RUINART BLANC DE BLANC champange, france, nv // 29 LAURENT PERRIER ROSE champagne france, nv //

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson

Located in the Shoppes at Marina Bay Sands directly across from the MasterCard Theatres (Unit #B1-48).

PRIVATE EVENTS Chef Daniel Boulud, owner of some of the world s finest restaurants and author of nine cookbooks, is considered one of the world s leading culinary authorities, with a cooking style rooted

THE LYGON ARMS. Smoked almonds 5 Caramelised pecans 5 Truffle nuts 5 Olives 5

NIBBLES Smoked almonds 5 Caramelised pecans 5 Truffle nuts 5 Olives 5 EGGS Florentine (v) 8 Benedict 9 Avocado on toast, poached eggs and chilli (v) 9 Royale 12 Omelette Arnold Bennett 13 Coln Valley smoked

SOUPS SIGNATURE DISH VEGETARIAN CONTAINS PORK CONTAIN ALCOHOL

APPETIZERS TUNA Nagasaki prefecture, Nagasaki, Japan 1,100 Grilled Tuna tataki served with Tuna Royale Crispy filo pastry / basil / olives from Nyon Organic tomatoes from the South of Thailand LOBSTER

FELIX EXPERIENCE BY CHEF JIM REUTEMANN

FELIX EXPERIENCE BY CHEF JIM REUTEMANN Beef Carpaccio with Organic Carrots Crispy Anchovies, Honey and Mustard 2016 Tenuta Delle Terre Nere, Etna Rosso, Sicily, Italy Warm Smoked Tasmanian Sea Trout with

VEUVE CLICQUOT RICH MIXOLOGY BOTTLE SERVICE

VEUVE CLICQUOT RICH MIXOLOGY BOTTLE SERVICE Blanc or Rosé 140. CLICQUOLOGY: -large wine glass with ice -choose one fresh ingredient -finish with chilled Veuve Clicquot Rich Served with Cucumber, Yellow

Les Galettes. Brittany cider Loïc Raison Brut (dry) Gls: $7 Carafe (50cL): $21. With chicken or bacon $19.50

Les Galettes A galette is a savoury crêpe; it is made of buckwheat flour, so it is glutenfree. In France it is usually accompanied by cider. Normandy cider is fruitier and stronger in taste. La Complète

WINE BY GLASS CHAMPAGNE 120ML VINATGE GLASS BOTTLE WHITE WINE RED WINE SPARKLING SWEET WINE 2014 $100 $ $120 $ $135 $650

WINE BY GLASS CHAMPAGNE 120ML VINATGE GLASS BOTTLE TAITTINGER, BRUT RESERVE W.A.- 89 POINTS NV $130 $750 VEUVE CLICQUOT, ROSÉ, BRUT NV $185 $1,000 WHITE WINE 120ML SAUVIGNON BLANC, CLOUDY BAY, MARLBOROUGH,

P R I V A T E D I N I N G B R O C H U R E

P R I V A T E D I N I N G B R O C H U R E W E L C O M E Our private dining team at Café Boulud looks forward to planning your next private event in one of our two lovely private salons. Each room can be

Bonjour! Pâtisserie by Brasserie bread Until sold out COFFEE TEA COLD DRINKS. Short black 3.6 Macchiato 3.6 Long black 3.8

Bonjour! COFFEE Short black 3.6 Macchiato 3.6 Long black 3.8 Latte 4 Flat white 4 Cappuccino 4 Mocha 4 Hot chocolate 4.5 Chai latte 4.5 Babycino 1.5 Pâtisserie by Brasserie bread Until sold out Croissant

BEST OF BRITISH POP DINNER MENU VEGETARIAN

DINNER MENU BEST OF BRITISH POP DINNER MENU STARTERS English Goose with orchid berries Fragrant Devon crab with violet garden flowers and lemon MAINS Seared Scottish sirloin with browned onion and English

BEST OF BRITISH POP VIP MENU

VIP MENU BEST OF BRITISH POP VIP MENU STARTERS English Goose with orchid berries Fragrant Devon crab with violet garden flowers and lemon Somerset goats cheese and North Yorkshire honey and seeds Artichoke

NOBU MIAMI BEVERAGE LIST

NOBU MIAMI BEVERAGE LIST GLASS LIST CHAMPAGNE & SPARKLING WINE Syltbar, Prosecco, Veneto, Italy, NV Glass 13 Bottle 75 Louis Roederer, Brut Premier, France, NV Glass 24 Bottle 125 Lanson Rose Label, Brut

Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted bar team using locally sourced ingredients.

SOFT DRINKS Boissons non alcoolisées MIEL ET MOI COKE DIET COKE FANTA SPRITE SPRITE ZERO BITTER LEMON 1.75 Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted

Hot drinks. Irish coffee (Jameson) 8.50 Italian coffee (Amaretto) 8.50 French coffee (Cointreau) 8.50 Antwerp coffee (Elixers d Anvers) 8.

Hot drinks Tea 3.50 (flavours; Green tea, Mint tea, Lemon tea, Camomille tea and Earl grey tea) Fresh mint tea 4.50 Espresso 3.70 Double espresso 5.50 Latte Macchiato 4.50 Cappuccino 4.50 Vienna Café Latte

With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse.

With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect

SLIDER BURGER PLATTER

FROM THE GRILL Get Sharing SLIDER BURGER PLATTER 8.50 Four mini chargrilled burgers served on toasted buns. Two topped with bacon and cheese, and two with BBQ pork. B.BS.AW15 BURGERS & HOT DOGS All served

House Cocktails. 2-for-1 on two of the same drink until 10pm. BRAMBLE 9 Beefeater gin, fresh lemon juice, Crème de Mûre

House Cocktails 2-for-1 on two of the same drink until 10pm. BRAMBLE 9 Beefeater gin, fresh lemon juice, Crème de Mûre DORA S FLORA 9.50 Havana 3YO rum, Aperol, raspberry, lime, ginger ale CHERRIES FROM

White Wines. 1 Le Bouquet de Georges Duboeuf Blanc VdT, France. 2 Trebbiano Villa Rossi Emilia-Romagna IGT, Italy

wine list White Wines Bin Glass 125ml bottle 1 Le Bouquet de Georges Duboeuf Blanc 4.45 26.60 VdT, 2 Trebbiano Villa Rossi 4.50 26.95 Emilia-Romagna IGT, Italy 3 Kleinkloof Chenin Blanc 4.70 27.95 Paarl,

Lime & Basil Havana Club 7 yrs rum / lime / honey / sweet basil

INDEX Martini / Sake Cocktails... 1 Bubble Cocktails... 2 Cocktails... 3-4 Beers & Cider... 5 By the Glass... 5 Bubbles... 6 White Wine... 6-7 Rose Wine... 7 Red Wine... 8-9 Aperitifs / Cognac / Gin...

Beverages. Darjeeling Breakfast Darjeeling Second Flush Assam Black Darjeeling Earl Grey Masala Chai Lemon with Lemongrass Mystic Saffron

Beverages Latte 9 Coffee 7 Espresso 6 Cortadito 6 Macchiato 6 Cappuccino 9 Iced Tea 6 Iced Latte 9 Hot Chocolate Milk 4 24 Hour Cold Brew 7 Select your preferred milk Soy Almond 2% Skim Whole Rice -Please

HAPPY HOUR. HOUSEPOUR SPIRITS (30ml) HOUSEPOUR WINES (125ml) BEERS half pint BOTTLE PROMOTIONS VODKA BOURBON GIN TEQUILA JIM BEAM 7

HAPPY HOUR Daily from 5pm to 8pm HOUSEPOUR SPIRITS (30ml) VODKA RUM WHISKY ERISTOFF HAVANA 3 YRS BALLANTINE S FINEST GIN BOURBON TEQUILA BOMBAY DRY JIM BEAM CAMINO HOUSEPOUR WINES (125ml) WHITE Chenin

The Don Restaurant. Private Dining

Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer

THE MUSIC THE MUSIC THE FOOD THE FOOD. Now have fun! Now have fun! SHARE A STAGE WHERE THE GEORGE WASHINGTON BRIDGE CONSUMES THE PANORAMA

So, you found us... STEP INTO OUR WORLD WHERE THE FOOD THE SCENE AND THE MUSIC SHARE A STAGE WHERE THE GEORGE WASHINGTON BRIDGE CONSUMES THE PANORAMA WHERE OUR COCKTAIL CREATIONS ECHO THE diversity OF

SANDWICHES (Available from 8am 12pm)

SANDWICHES (Available from 8am 12pm) Turkey Quiche 27 Smoked Turkey / Mushroom Smoked Salmon 30 Onion bread, tomato confit, capers, fresh green Spinach Tortilla 30 Romaine Heart / Caesar Dressing / Hard-boiled

The Don Restaurant. Private Dining

Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer

Classic Menu. All prices and menus are subject to change

Classic Menu Baked beef tomato with goats' cheese and spiced cous cous Trio of fanned melon with seasonal compote Cherry tomato and mozzarella salad with a pesto dressing Cajun chicken salad with a lemon

a Season to shine FESTIVE MENUS 2018

a Season to shine FESTIVE MENUS 2018 BAYSIDE CHRISTMAS & NEW YEAR S DAY BRUNCH December 25, 2018 & January 01, 2019 EGGS ANY STYLE Crispy Bacon, Pit Ham, Canadian Bacon, Mushroom, Minestrone Beans FRESHLY

Breakfast Menu Served from 7:00am-11:00am

Breakfast Menu Served from 7:00am-11:00am Breakfast Beverages Juices Orange, Grapefruit, Cranberry, V8 5 Juice of the Day 10 King Bean Coffee Small Pot, Serves 1-2 10 King Bean Coffee Large Pot, Serves

Wines to complement your meals

Wines to complement your meals Sparkling Wine & Champagne Freixenet Carta Nevada, N.V $10.00 $58.00 Catalonia, Spain Billecart-Salmon, Brut, N.V $25.00 $140.00 Champagne, France White Wine Organic Pinot

@ E C L I P S E B A R S

ECLIPSE COCKTAIL MAP S W E E T SOLERO CIROCOCO APPLE FASHION RHUBARB CUSTARD LICHU THE ECLIPSE WATERMELON MARTINI AÇAI SUPERFRUIT CHOCOLATE CLOUD MELLOW YELLOW DARK ECLIPSE L I G H T DANDELION MARTINI

CANAPÉS MENU 3.00 each we recommend 6 pieces per person

CANAPÉS MENU 3.00 each we recommend 6 pieces per person RILLONS crispy pork belly cracked black pepper TARTARE DE BŒUF hand-cut beef tartar, black truffle hazelnut & parmesan GOUGÈRE Gruyère cheese puff,

THE HAROLD EVENTS MENU

THE HAROLD EVENTS MENU OPEN BAR PACKAGES (minimum of two hours) WINE & BEER 35 BASIC OPEN BAR House Mixed Drinks FULL OPEN BAR 40 Martinis and Mixed Drinks Liquor ($12 and below) PREMIUM OPEN BAR 59 Specialty

JOIN US FOR A I O U S D E L I C. Christmas. SP21035_ Christmas 2017 Menu Leaflet_OEI_PB1_AW-4.indd 1 24/07/ :23

JOIN US FOR A D E L I C I O U S Christmas SP21035_200436 Christmas 2017 Menu Leaflet_OEI_PB1_AW-4.indd 1 24/07/2017 11:23 Festive Price List We ve created extra special menus this festive season. To book

by the glass brut rose CHAMPAGNE moët & chandon brut 225 moët & chandon rose 265 veuve clicquot yellow label 235

BEVERAGES by the glass moët & chandon brut 225 moët & chandon rose 265 veuve clicquot yellow label 235 brut moët & chandon brut (magnum 150cl) 3200 moët & chandon brut (jeroboam 300cl) 6900 moët & chandon

BEER. draught. guinness, 500ml. asahi, budweiser, carlsberg, corona, guinness stout, heineken, erdinger, kilkenny.

BEER draught guinness, 500ml asahi, budweiser, carlsberg, corona, guinness stout, heineken, 20 erdinger, kilkenny alcohol-free beer *all prices quoted are inclusive of 10% service charge and prevailing

Salade/ Salads Tomato Salad w Golden Beetroot & Baby Radish &Marinated Goats Cheese 20 Baby Rocket, Green Pear & Parmesan w Tarragon Vinaigrette 18

SUMMER - A LA CARTE MENU Appetizers/ Snacks Sonoma Bread w Pepe Saya Salted Butter 2.5 Toasted Baguette with French Onion Crème 4.0 4/6/12 Sydney Rock Oysters Natural w Lemon & Mignonette 18/26/50 Chicken

THE BEACH RESTAURANT

Oysters Oman's first harvest long shell, delicate white flesh, clean nutty taste Tsarskaya White flesh, firm to crunchy, pure and intense, full bodied flavor *with lime, lemon & sauce mignonette *minimum

BAR PARTIES. Bluebird Chelsea 350 Kings Road London SW3 5UU t: f: e:

BAR PARTIES Bluebird Chelsea 350 Kings Road London SW3 5UU t: 020 7559 1175 f: 020 7559 1115 e: bbevents@danddlondon.com The bar at Bluebird is a stunning location for drinks with friends, colleagues or

g.h. mumm cordon rouge champagne, france belstar prosecco doc veneto, italy matua sauvignon blanc marlborough new zealand 17 80

champagne glass bottle g.h. mumm cordon rouge champagne, france 28 140 taittinger brut champagne, france 29 145 sparkling wine glass bottle belstar prosecco doc veneto, italy 17 80 white wine glass bottle

24 March 2019 MANDATORY ALLERGEN INFORMATION TO CONSUMERS FOR NON PRE-PACKED FOOD

24 March 2019 MANDATORY ALLERGEN INFORMATION TO CONSUMERS FOR NON PRE-PACKED FOOD Gluten Cereals containing gluten: wheat, rye, barley, oat, spelt, kamut or their hybridized strains and cereal-based products

Salad. Foie Gras. Appetizers

Salad Organic Salad Early Fall Garden Salad Homemade Dressing Rocket Salad Sun Dried Sweet Plum Tomato Classic French Dressing Foie Gras Pan Seared Duck Foie Gras Caramelized Green Apples Lemongrass Wild

The QUEEN E ADELAID FESTIVE SEASON 2017

T he N Q U E EI D E A L E D A FE AS E SE STIV 2017 ON The QUEEN ADELAIDE FESTIVE SEASON 2017 ABV @AdelaideW12 MERR CHRISTMAS Here at The Queen Adelaide, we pride ourselves on providing the best possible

Bites & bowls. Each portion contains 10 pieces / bowls. Seafood bites. Fish tacos Lime-cured cod, tomato salsa, guacamole & pickled red cabbage

Bites & bowls Each portion contains 10 pieces / bowls. Meat bites Smoked beef brisket croquettes 19.95 Black garlic aioli Chicken wings 17.95 Maple, ale & chilli glaze Mini beef burger sliders 19.95 Seafood

THE ITALIAN JOB Tanqueray, mint, passion fruit, lime, soda, Campari

LIGHT & FRESH THE ITALIAN JOB Tanqueray, mint, passion fruit, lime, soda, Campari APRICOT & GRAPEFRUIT MARTINI Tanqueray, apricot liqueur, pink grapefruit, apricot jam, lemon juice RASPBERRY SPRITZ Raspberry

Soak-on-the-skins method, velvet raspberry and redcurrant flavours. Rosé

Champagne & Sparkling 125ml 1 Prosecco, Riflessi, DOC, Italy 2 5 28 Dry, fresh, crisp, lemon sherbet, pear, persisting bubbles. 2 Irroy, Brut, Reims, Champagne, France 1 45 Complex, elegant, ripe fresh

APPETIZERS. Royale Salad $8.90 Mesclun lettuce, cherry tomato, cucumber, onion and nuts tossed in raspberry vinaigrette

APPETIZERS Royale Salad $8.90 Mesclun lettuce, cherry tomato, cucumber, onion and nuts tossed in raspberry vinaigrette Caesar Salad $8.90 Crispy romaine lettuce, herbs crouton, bacon bits, parmesan cheese

Take me back All 6.45

C O C K T A I L S Take me back All 6.45 Basil Grande Belvedere Unfiltered, Chambord & Grand Marnier shaken with fresh strawberries and basil Brat Pack Manhattan Four Roses Single barrel, Martini Rosso

HOURS 12PM I 1.45PM. CLOSE ON SUNDAY Opened on request. Information at the reception.

OPENING HOURS LUNCH DINNER 12PM I 1.45PM 7PM I 9.15PM CLOSE ON SUNDAY Opened on request. Information at the reception. «We prefer to have a product temporary out of stock, rather than choosing a lower

FOOD & BEVERAGE. Hors d oeuvres Fully customize your happy hour or mixer from our extensive list of passed and displayed hors d oeuvres.

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