Private Events Package

Transcription

1 Private Events Package

2 A taste of France in the heart of Calgary, Royale Brasserie boasts a warm and inviting venue that provides a memorable dining experience for private events and large parties. Our classic décor provides an elegant backdrop that can host cocktail parties for up to 120 guests or seated dinners for up to 60 people.

3 Dinner Menu Options 3 Course Lunch Menu $50 per person soup or salad, entrée- two choices, dessert 3 Course Dinner Menu $65 per person soup or salad, entrée- two choices, dessert 4 Course Dinner Menu $75 per person soup or salad, appetizer, entrée- two choices, dessert 5 Course Dinner Menu $90 per person soup or salad, appetizer, entrée- two choices, cheese, dessert 6 Course Dinner menu $105 per person soup, salad, appetizer, entrée- two choices, cheese, dessert

4 Seated Dinner Menu Create your customized menu from the selections below. Salad Beetroot & Grilled Bartlett Pear whipped blue cheese, walnuts, thyme Tender Leaves & Artichokes avocado, confit tomato, tarragon vinaigrette Soup French Onion gruyere, baguette, chives Royale Soup changes seasonally Appetizer Baked Mussels garlic, tarragon, bread crumbs, grilled lemon Beef Tartare traditional garnishes, crostini, egg yolk Escargot & Mushrooms on Toast Alforno sourdough, poached egg, smoked oyster aioli Entrée Steak Frites AAA Alberta beef flatiron, marinated tomato salad, twice cooked fries Roasted Chicken Spatchcock herbs de provence, grainy mustard, lemon Pan Seared Red Spring Salmon whipped agria potato, beet & coriander vinaigrette, chervil Vegetarian Tasting chickpea panisse, wild mushrooms, beetroot molasses (*vegan options available) Dessert Crème Brûlée vanilla bean, ladyfinger French Lemon Tart toasted meringue, buttermilk, almonds Royale Carrot Cake whipped marscapone white chocolate, pistachios

5 Food Stations Canapés Ideal complement for your cocktail function. Prices listed are per person. Passed hor d oeuvres for pre-dinner mingling or to be enjoyed throughout your event. Prices listed are per dozen. Charcuterie Platter served with artisan rolls, beurre maître d hotel, peppercorn sauce & béarnaise $15 per person Cheese Platter crostini, fresh & preserved fruits $15 per person Fresh Shucked Oysters red wine mignonette, lemon, horseradish $4 per oyster Fresh Fruit Platter $12 per person Crudité Platter $10 per person Handcarved AAA Alberta Roast Beef horseradish, cabernet thyme jus $29 per person Seafood Station prawn cocktail, ceviche, steamed mussels, crab legs $18 per person Escargot garlic butter, fresh herbs, grilled baguette $36 per dozen Oysters fresh shucked, red wine mignonette, lemon $42 per dozen Beef Tartare traditional garnishes, crostini, egg yolk $44 per dozen Duck Rillette peach preserve, brioche toast $44 per dozen Montréal Smoked Steelhead Trout Alforno ciabatta, sour cream, dill $36 per dozen Charred Eggplant Ratatouille gin compressed cucumber, basil, tomato $32 per dozen Oven Roasted Spring Salmon tarragon, beurre blanc, lemon $25 per person

6 Wine Options Sparkling White LA TORDERA Saomi Prosecco, Veneto, Italy $50 NINO FRANCO Rustico Prosecco, Veneto, Italy $60 BLUE MOUNTAIN Brut Okanagan Valley, Canada $70 TENUTA CARLINI Pianetta Classico Brut Marche, Italy $85 PIERRE PAILLARD Grand Cru Brut Champagne, France $105 White LE PETIT BERTICOT, Sauvignon Blanc, Pays Atlantique, France $40 CONDE VILLAR Loureiro, Vinho Verde, Portugal $50 PIEROPAN Soave Classico, Veneto, Italy $55 PALMADINA Pinot Grigio, Friuli, Italy $60 VINELAND Unoaked Chardonnay, Niagara Peninsula, Ontario, Canada $65 PASCAL JOLIVET SANCERRE Sauvignon Blanc, Loire Valley, France $80 GOISOT Corps de Garde Chardonnay, Burgundy, France $95 Rosé CHÂTEAU DE BRIGUE, Provence, France $45 WHISPERING ANGEL, Provence, France $75 Red DOMAINE MAGELLAN, Carignan, Pays D Hérault, France $45 LA POSTA Cocina Malbec, Mendoza, Argentina $55 ROLLING PLAINS, Zinfandel, California, USA $55 CHAKANA Cabernet Sauvignon, Mendoza, Argentina $60 EMILLIANA Coyam Syrah-Carmenere, Apalta, Chile $65 BRAIDA IL BACIALE, Barbera~Pinot Noir, Piedmont, Italy $75 BANSHEE Pinot Noir, Sonoma County, California, USA $85 CHÂTEAU TOUR BAYARD, Merlot-Cabernet Franc, Bordeaux, France $85 VILLALTA AMARONE, Veneto, Italy $110 For premium and large format wines, wines paired by the course, or other special requests, please contact your event coordinator.

7 Contact For all event inquiries, please contact April Merrick at or by at Please be advised that information in this brochure is subject to change according to season and regular updates. 14 Ave SW 14 Ave SW 9 St SW 15 Ave SW 8 St SW 7 St SW 6 St SW 5 St SW 15 Ave SW 4 St SW 16 Ave SW 17 Ave SW Ave SW 17 Ave SW 18 Ave SW 8 St SW 7 St SW College Ln SW 5a St SW 5 St SW 18 Ave SW 4 St SW Parking Information Paid parking is available behind Royale, with entry through the alley on 6th or 7th St. SW, a back entrance into the restaurant is available to guests. Street parking is free after 6pm.