THE OPTIMIST WINTER MENUS WINTER LUNCH MENU. Choose one to be served family style

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1 1/7 WINTER LUNCH MENU $ 2 5 P E R P E R S O N $ 3 5 P E R P E R S O N F O R S U P P L E M E N T A L A D D E D C H O I C E S F I R S T C O U R S E Choose one to be served family style PEEL AND EAT SHRIMP / comeback sauce LITTLE GEM SALAD / lemony anchovy vinaigrette, parmesan cheese, crouton SIMPLE SALAD / assortment of greens and herbs, shaved celery, shaved radish, simple vinaigrette MAINE MUSSELS / green curry butter broth, birds eye chili, toasted bread Or choose one soup to be served individually CUP OF SMOKED WHITE FISH CHOWDER / oyster crackers CUP OF SEAFOOD GUMBO / garlic butter bread S E C O N D C O U R S E Choose three for guests to choose from FILET O FISH / jalapeño bread, beer batter fried cod fish, dill d cucumber pickles, shredded lettuce, comeback sauce FISH N CHIPS / ale battered haddock, malt vinegar aioli LITTLE GEM SALAD / lettuce, cornmeal fried oysters, lemony anchovy dressing, hand torn crouton, parmesan cheese SHRIMP COBB SALAD / dijon mustard dressing BLACKENED FISH SANDWICH / vinegar slaw Supplemental $10 extra per guest MAINE LOBSTER ROLL SKIRT STEAK / seasonal accompaniment ROASTED FISH OF THE DAY/ Chef s choice WOOD GRILLED ORGANIC CHICKEN / salsa verde, lemon T H R E E Choose three to be shared family style SHOESTRING FRIES / malt vinegar aioli ASSORTED MUSHROOMS/ shallot confit CORN MILK HUSHPUPPIES/ beignet style, cane syrup butter BASMATI FRIED RICE / smoked fish, curry, peanuts, egg CRISPY FINGERLING POTATOES/ saffron mayo, salsa verde MARINATED BEET SALAD GARLICKY BRAISED GREENS D E S S E R T CHEF S CHOICE

2 2/7 WINTER DINNER MENU $ 5 0 P E R P E R S O N F I R S T C O U R S E Choose three for sharing LITTLE GEM SALAD / lemony anchovy vinaigrette, parmesan cheese, crouton SIMPLE SALAD / assortment of greens and herbs, shaved celery, shaved radish, simple vinaigrette MAINE MUSSELS / green curry butter broth, birds eye chili, toasted bread STEAMED LITTLENECK CLAMS / smoky bacon, white wine, hand torn croutons PEEL AND EAT SHRIMP / comeback sauce S E C O N D C O U R S E Includes two seafood entrees and one meat Our fresh seafood is subject to change (Family style only for 25 or more guests) PAN ROASTED FISH OF THE DAY PAN ROASTED SCALLOPS Choose one meat HALF ORGANIC CHICKEN / salsa verde SKIRT STEAK / roasted root vegetables, bordelaise T H R E E Choose three to be shared family style ASSORTED MUSHROOMS / shallot confit CORN MILK HUSHPUPPIES / beignet style, cane syrup butter BASMATI FRIED RICE / smoked fish, curry, peanuts, egg CRISPY FINGERLING POTATOES / saffron mayo, salsa verde MARINATED BEETS / buttermilk cheese, pistachio GARLICKY BRAISED GREENS T W O D E S S E R T S CHEF S CHOICE

3 3/7 HORS D OEUVRE MENU C O C K T A I L S T Y L E R E C E P T I O N O R T A B L E R E S E R V A T I O N CANAPES Pricing is per dozen HOT FRIED OYSTERS / cornmeal crusted, dill pickle, comeback sauce, lemon... $38 SHRIMP TOAST / sweet and spicy pepper jelly... $24 CHARRED OCTOPUS A LA PLANCHA / seasonal garnish... $30 BEIGNET-STYLE HUSHPUPPIES / sugar cane butter, powdered sugar... $24 SALT COD FRITTERS / seasonal garnish... $26 SHRIMP A LA PANCHA / lime-chili butter, crispy garlic... $32 JONAH CRAB CAKE / smashed avocado, radish, citrus sauce... $34 CRISPY CHICKEN THIGHS / pepper jelly... $24 CHILLED POACHED SHRIMP / cocktail sauce, fresh shaved horseradish, lemon... $32 TUNA TARTAR / seasonal garnish... $30 BEET SALAD / roasted, pickled, pureed, raw... $26 RAW FISH CRUDO / seasonal garnish... $30 OYSTERS ON THE HALF SHELL / fresh shaved horseradish, lemon, mignonette... $36 U.S. CAVIAR / potato chip, crème fraiche, chive... $50 per 20 pieces PLATTERS / DISPLAYS SIMPLE RAW BAR / raw oysters, peel and eat shrimp... $10 pp RAW BAR ROYALE / oysters, clams, hamachi, snow crab claws, chilled lobster, shrimp... $20 pp CRUDITÉ PLATTER / an assortment of the freshest local vegetables prepared raw, blanched, steamed, pickled, roasted and chilled, butter-milk dill sauce... $6 pp

4 4/7 WINE & BEER WINE SPARKLING - Scharffenberger Brut, Anderson Valley WHITE - Broadbent Vinho Verde, Portugal RED - Graffigna, Cabernet Sauvignon, Mendoza BEER BOTTLED BEER: Cisco Brewing Whale s Tale Pale Ale Yuengling Lager Miller High Life DRAFT BEER: Draft Beer of the Moment Price per person: First Hour - $20.00 Second Hour - $ Third Hour - $10.00

5 5/7 BEER CAN BEERS Whale s Tale Pale Ale Flagship IPA Yuengling Lager Miller High Life DOMESTIC & IMPORTED BEERS SWEETWATER 420 RED STRIPE MOTHER S EARTH ENDLESS RIVER KOTSCH CORONA LIGHT SIERRA NEVADA RUTHLESS RYE DRAFT BEER Draft of the Moment 1 Draft of the Moment 2 Price per person: First Hour - $18.00 Second Hour - $ Third Hour - $8.00

6 6/7 LIQUOR LEVEL 1 LEVEL 2 LEVEL 3 WELL SPIRITS Fris Vodka Seagrams Gin Flor de cana Rum Lunazul Tequila Dewars Scotch Jim Beam Bourbon/Whiskey E&J Brandy HOUSE PUNCH Fish House First Hour - $28.00 Second Hour - $16.00 Third Hour - $9.00 SPIRITS Tito's Vodka Tanqueray Gin Captain Morgan Rum EspolonTequila Makers Mark Bourbon/Whiskey Famous Grouse Scotch Hennesay Cognac HOUSE PUNCH Fish House First Hour - $35.00 Second Hour - $25.00 Third Hour - $15.00 SPIRITS Belvedere Vodka Hendricks Gin Mount Gay Rum Herradura Tequila Four Roses Bourbon\Whiskey Dewars Scotch Courvoisier Cognac Grand Marnier Cordial HOUSE PUNCH Fish House First Hour - $42.00 Second Hour - $32.00 Third Hour - $20.00

7 7/7 WINE LEVEL 1 WINE LEVEL 2 WINE LEVEL 3 WINE S PARKLING Scharffenber Brut, Anderson Valley S PARKLING Amor Cava, Spain S PARKLING Avissi Prosecco, Italy RED Graffigna Malbec, Mendoza RED Ventisquero Pinot Noir, Chile RED Dark Lady Pinotage, Wellington WHITE Broadbent Vinho Verde Portugal WHITE Stoneleigh Sauvignon Blanc, Marlborough WHITE Noco Chardonnay, Sonoma First Hour - $25.00 Second Hour - $18.00 Third Hour - $10.00 First Hour - $23.00 Second Hour - $20.00 Third Hour - $12.00 First Hour - $32.00 Second Hour - $25.00 Third Hour - $16.00 Additional $16 per person in order to add Delamotte Brut, Champagne by the glass.