Ignite Your Holiday Spirit

Transcription

1 Ignite Your Holiday Spirit Build-your-own custom celebration 122 W. Monroe Street Chicago, IL

2 HORS D OEUVRES $7 per piece, 2-3 pieces suggested per person Mushroom Gnocchi, Yellow Tomato Sauce + Chives Roasted Heirloom Squash + Apple Soup, Brown Sugar Bacon + Petite Greens Petite Pork Belly Bahn Mi, Nuac Cham Aioli + Celery Salad Cold Smoked Scallop, Quince Jam + Red Wine Essence Mini Homemade Venison Sausage, Curry Aioli, Pomegranate Turkey Confit Salad, Cranberries, Chives, Chestnut Toile, Grape Auger Douc House-made Smoked Copa, Grilled Brat, Fermented Sauerkraut + Pumpernickel Shrimp Cocktail: Preserved Lemon Cocktail Sauce Tomato Feta Pesto Bite: Pita + Fresh Basil Beef Tartare Sliders: Cornmeal Brioche, Capers + Parmesan Aioli Pork + Lamb Meatloaf: Tomato Onion Relish + Cola BBQ Crispy Shrimp Skewer: Sweet + Sour Cucumber Sauce Salmon Burger: Lemongrass Aioli, Crisp Onions + Slaw Crispy Shrimp + Chorizo Eggroll: Tomatillo Salsa Crab Cake: Sweet Pickle Aioli Mini Twice Baked Potato: Bacon, Crème Fraiche + Chives Caesar Salad: Garlic Cream Crispy Brioche + Tomato Aioli Green Asparagus Tartlet: Truffle, Frisee + Pickled Shallots Pecorino Mousse: Endive, Walnuts, Dates, Citrus Vinaigrette Wild Mushroom Bruschetta: Goat Cheese + Herb Salad Spicy Shrimp Salad: Chiles, Soy, Orange + Pretzel Crisp FESTIVE FARE DISPLAYS Artisan Cheeses: Local + Domestic, House-Made Preserves, Dried Fruit + Nuts $12 Per Person Antipasti: Citrus Marinated Olives, Cured Meats + Marinated Vegetables $12 Per Person Artisan Sliced: Cured Meats, Local + Domestic Cheeses, Dried Fruit + Nuts, Citrus Marinated Olives + House-Made Preserves $22 Per Person Crudo: Smoked Mussels, $70 Per dozen Littleneck Clams, $70 Per dozen East + West Coast Oysters: Mignonette, $70 Per Dozen Poached Shrimp, $85 Per Dozen Crab Claws + Cocktail Sauce, $85 Per dozen Alaskan King Crab Legs, $120 Per dozen Seasonal Ceviche Cups, $10 Per Person Miniature Sliders: $8 Per Piece Grilled Steakburger: Brioche, House-Made Ketchup, Charcoal Onions, Arugula + Garlic Mayo Fried Chicken Slider: Spicy Siracha Glaze, Passion Fruit Aioli + Slaw Slow Roasted Pork Shoulder Carnitas: House-Made Coca-Cola BBQ, Cabbage Slaw, Fried Onions + Petite Onion Roll Grilled Portobello: Goat Cheese, Basil, Red Pepper Aioli + Roll Crab Cake Slider: Green Goddess Dressing, Lettuce + Vesuvius Tomatoes

3 FESTIVE FARE STARTERS Wild Mushroom Chowder or Seasonal Soup Curry Roasted Tomato Bisque, Cauliflower, Chaat + Lime Spinach Salad, Crisp Bacon, Pickled Seasonal Vegetable + Roquefort Arugula Salad, Burnt Citrus, Extra Virgin Olive Oil, Manchego, Pears + Crisp Bread Spring Mix, Roasted Baby Carrots, Pistachios, Aged Goat Cheese, Honey Habanero Vinaigrette Organic Mixed Greens, butternut Squash, Pomegranate + Goat Cheese Baby Kale Salad, Poached Shrimp, Bacon Wrapped Grissini + Pickled Blueberries DESSERTS Flourless Chocolate Cake: Toasted Meringue + Salted Caramel Carrot-Date Cake: Orange Carrot Crème Citrus Sponge Cake: Ginger Blueberries + Whipped Crème Winter Fruit Crisp + Vanilla Ice Cream Chef s Selection: Assorted Mini Dessert Trio Freshly Brewed Coffee + Selection of Teas PLATED MEALS Prices starting at $125 per person Roasted Amish Chicken Breast, Leg Confit, Preserved Lemon Risotto, Morels + Chicken Jus Grilled Flat Iron Steak, Fried Potato, Grilled Vidalia Onion, Charred Carrots + Pea Salsa Verde Grilled Halibut, Fricassee of Wild Mushrooms, Puffed Barley, Wax Beans + Chicken Jus Puffed Quinoa Risotto, Heirloom Squash, Aged Sherry Vinegar + Parmigiano Roasted Arctic Char: Shellfish Reduction + Fried Chickpeas Sautéed Hanger Steak: Citrus Glaze Orecchiette Pasta: Spicy Fennel Sausage, Greens, Garlic + Tomato Sauce Mustard Roasted Short Rib Grilled Flat Iron Steak, Pea Salsa Verde Penne Pasta: Roasted Eggplant, Artichoke, Confit Tomato, Pecorino + Preserved Lemon Pesto

4 SEASONAL SPIRITS ENHANCEMENTS WHISKEY WARM-UP A tasting experience for whiskey on the rocks and crafted cocktails created to showcase the uniqueness of the spirit. $20 per person SOME LIKE IT HOT A self-serve, hot beverage station or bartender serving cozy cocktails for cold winter weather. Hot toddies, mulled wine, warm coffee pick-ups and spiked hot chocolate. MULE-TIDE SEASON Holiday renditions of the popular Moscow Mule. $20 per person GINTONIC BAR Featuring different styles of gin from popular to craft, discover your favorite gintonic combination. HOLIDAY SPRITZ Lower octane white wine, red wine, and sherry spritzers add a bit of sparkle to the celebration. Available in banquet event rooms. Not available in Boleo.

5 SEASONAL SPIRITS PREMIUM Tito s Vodka, Ford s Gin, Cana Brava Rum, Milagro Blanco Tequila, Old Forester Signature Bourbon, Johnnie Walker Black, Crown Royal, Lazzaroni Amaretto. First Hour $34 Per Person - Additional Hour $18 Per Person ELITE Ketel One Vodka, Bombay Sapphire Gin, Ron Zacapa Rum, Herradura Blanco Tequila, Four Roses Single Barrel Bourbon, Macallan 12, Lazzaroni Amaretto, Grand Marnier, Pierre Ferrand 1840 Cognac First Hour $40 Per Person - Additional Hour $20 Per Person DELUXE Smirnoff Vodka, Beefeater Gin, Bacardi Superior Light Rum, El Jimador Blanco Tequila, Evan Williams Black Label Bourbon, The Black Grouse Scotch, Lazzaroni Amaretto First Hour$28 Per Person - Additional Hour $16 Per Person Included with all: Imported + Domestic Beer, House Red, White + Sparkling Wine, Assorted Fruit Juices, Soft Drinks + Bottle Water. Bartender fee (per bartender up to four hours): $200, 1 bartender is required for every 75 guests. WINTER VIBES Set the mood by selecting a holiday playlist below curated on Spotify by Lauren Bucharie, Music Director at Kimpton Hotels & Restaurants. Mood Music Holiday Classics Motown Holiday Holiday Jazz Retro Holidays Pop Holidays