Ignite Your Holiday Spirit Build-your-own custom celebration

Transcription

1 Ignite Your Holiday Spirit Build-your-own custom celebration 130 west 46 th street NY, New York, #themusehotel Insert Logo

2 FESTIVE FARE HORS D OEUVRES One Hour Passed Hors D Oeuvres (Choice of Two Hot and Two Cold) HOT Tempura Mushroom, Cap Soy Caramel Mini Grilled Cheese & Tomato Bisque Shooter Bacon Wrapped Date, Chimichurri Roasted Beet, Goat Cheese Foam, Fennel Pollen Crispy Artichoke, Lemon Thyme Aioli Vegetable Spring Rolls Kobe Meatballs, Manchego Cheese, Micro Basil Pork Belly, Seasonal Chutney Crispy Citrus Prawns Mini Crab Cake, Romesco Sauce NIOS Sliders Black Crusted Beef Tenderloin, Blue Cheese COLD Bocconcini, Pear Tomato, And Basil Skewer Tomato Bruschetta, Balsamic Syrup Smoked Salmon Crostini, Dill Crème Fraîche Tuna Tartare, Wasabi Cream, Crispy Wonton Mini Lobster Roll Caviar, Blini, Crème Fraîche Shrimp Cocktail Shrimp Ceviche Plantain Chip Melon, Basil, Mozzarella Skewer Stations, Displays, & Platters (Choice of One) Fajita Choice of Carne Asada, PolloAsada, Or Citrus Marinated Mahi; Frijoles Negros, Cilantro Rice, Roasted Corn Salsa, Pico De Gallo, Sour Cream, Shredded Cheddar, Corn and Flour Tortillas Flatbread Margherita, Prosciutto and Fig, Fennel and Sausage Cheese Artisan Cheese Served with Accompaniments Charcuterie Selection of Cured Meats Served with Accompaniments Antipasti Marinated Artichokes, Peppers, Olives, Marinated Mozzarella Dessert Mini Pastries Cupcakes, Holiday Cookies, Hot Cocoa Seasonal Pies Three Seasonal Pies, Garnished with Mini Tarts $70.00 Per Person All food and beverage charges shall be subject to applicable taxes at the current rate of 8.875%, an administrative fee of 3% andgratuity at 20%,

3 STARTERS & DESSERTS One Hour Passed Hors D Oeuvres (Choice of Two Hot and Two Cold) [Insert menu items] HOT Tempura Mushroom, Cap Soy Caramel Mini Grilled Cheese & Tomato Bisque Shooter Bacon Wrapped Date, Chimichurri Roasted Beet, Goat Cheese Foam, Fennel Pollen Crispy Artichoke, Lemon Thyme Aioli Vegetable Spring Rolls Kobe Meatballs, Manchego Cheese, Micro Basil Pork Belly, Seasonal Chutney Crispy Citrus Prawns Mini Beef Wellington Mini Crab Cake, Romesco Sauce NIOS Sliders Black Crusted Beef Tenderloin, Blue Cheese COLD Bocconcini, Pear Tomato, And Basil Skewer Tomato Bruschetta, Balsamic Syrup Smoked Salmon Crostini, Dill Crème Fraîche Tuna Tartare, Wasabi Cream, Crispy Wonton Mini Lobster Roll Caviar, Blini, Crème Fraîche Shrimp Cocktail Shrimp Ceviche Planta in Chip Melon, Basil, Mozzarella Skewer Soup or Salad FESTIVE FARE (Choice of One) Brown Butter Apple Salad, Goat Cheese, Mizuna, Creamy Yuzu Vinaigrette, Pistachio Spicy Kale Caesar, Crouton, Shaved Parmesan Garden Salad Tomato, Olive, Crouton, Shaved Red Onion, Parmesan, Banana Pepper, House Italian Vinaigrette Butternut Squash Bisque Caramelized Ham, Pickled Mushroom, Cranberry PLATED MEALS Entrées (Choice of Two) Prime Rib, [Insert Horseradish menu Crème, item] Roasted Au Jus, Chimichurri Roasted Turkey Breast, Herb Pan Gravy, Orange Cranberry [Insert description] Compote Asian Brined [Insert Pork price Tenderloin, per person] Pineapple Salsa, Salsa Verde Herb Roasted Leg of Lamb, Pinot Reduction, Mustard Jus Roasted Salmon, Wild Rice, Kuri Squash, Pearl Onion, Sorrel Cream, Pomegranate Herb Crusted Mahi, Peruvian Vegetable Stew Orecchiette, Spicy Sausage, Broccoli, Sage, Lemon Crème Cheese Ravioli, Herb Brown Butter, Sun Dried Tomato, Ricotta Salata Sides (Choice of two) Crispy Brussels Sprouts, Preserved Lemon, Sage, Parmesan Grilled Asparagus, Lemon Zest, EVOO, Cracked Black Pepper Four Cheese Mac and Cheese, Nutmeg, Picked Thyme Crispy Fingerling Potato, Garlic Confit, Rosemary, Sea Salt Wild Mushroom Fricassee, Herbs De Provence, Shallot, Lemon Zest Ratatouille, Local Squash, Eggplant, Bell Pepper, Red Onion Desserts (choice of one) New York Cheesecake, Grand Merrier Macerated Berries Chocolate Outrage Cake, Blackberry Reduction, Whipped Cream Red Velvet Cake, Cream Cheese Frosting Apple Berry Crisp Cake, Amaretto Caramel Coconut Custard Pie, Mexican Chocolate Sauce Assorted Holiday Cookies & Brownies Mini Artisan Desserts $115 per person

4 FESTIVE FARE 3 COURSE MEAL One Hour Passed Hors D Oeuvres (Choice ofone Hot and One Cold) HOT Tempura Mushroom, Cap Soy Caramel Bacon Wrapped Date, Chimichurri Crispy Artichoke, Lemon Thyme Aioli Vegetable Spring Rolls Crispy Citrus Prawns Mini Crab Cake, Romesco Sauce Black Crusted Beef Tenderloin, Blue Cheese COLD Bocconcini, Pear Tomato, And Basil Skewer Tomato Bruschetta, Balsamic Syrup Smoked Salmon Crostini, Dill Crème Fraîche Mini Lobster Roll Caviar, Blini, Crème Fraîche Shrimp Cocktail Shrimp Ceviche Planta in Chip DESSERTS Apple Tart, apple cider angles, vanilla gelato New York Cheesecake, grand merrier, macerated berries Chocolate Outrage Cake, blackberry reduction, whipped cream Mini Berry Crumble, basil gelato, raspberry coulis STARTERS Tomato Bisque, four cheeses grilled sandwich, first pressed olive oil. Butternut Squash Bisque, caramelized ham, pickled mushrooms, cranberry Garden Salad, tomato, olive, crouton, shaved red onion, parmesan, banana pepper, house Italian vinaigrette Spicy Kale Ceaser, crouton, shaved parmesan PLATED MEALS Roasted Salmon Toasted couscous, zucchini, sundried tomato, preserved lemon, asparagus, pressed yogurt $106 Per Person Beef Strip Loin Potato gratin, braised broccolini, pinot jus, crispy shallots $106 Per Person Black Sea Bass moroccan forbidden rice salad, lemon pea emulsion $101 Per Person Roasted Cornish Hen potato, english pea salad, verbanium jus $91 Per Person Braised Short Rib carrot butterscotch, blackberry and walnut salad $96 Per Person Rice Noodles soy ginger, bok choy, carrot, peanut, mixed mushrooms $86 Per Person All food and beverage charges shall be subject to applicable taxes at the current rate of 8.875%, an administrative fee of 3% andgratuity at 20%,

5 FESTIVE FARE Chef-Inspired Stations Fajita Station $40 Per Person Choose #1 Select One Protein: Carne Asada, PolloAsada, Citrus Marinated Mahi Frijoles Negro, Cilantro Rice, Roasted Corn Salsa, Pico De Gallo, Sour Cream Shredded Cheddar, Corn and Flour Tortillas Flat Bread Station $28 Per Person Choose #2 Margheritaroma, tomato, basil, mozzarella Prosciuttocaramelized onion, fig, arugula, preserved lemon, mascarpone Mashed Potatoapplewoodsmoked bacon, crème fraiche, green onion Seasonal Pies $25 Per Person Choose #2 Coconut Cream Blueberry Cherry Apple Pecan

6 FESTIVE FARE Chef-Inspired Stations Pasta Station: $35 Per Person Choose#2 Penne Classic Bolognese Orecchiette Spicy sausage, broccoli, sage, lemon creme Fusilli Ratatouille, pressed olive oil, pine nuts Cheese Ravioli herb brown butter, sun dried tomato, ricotta salata Slider Station $30 Per Person Choose #3 Kobe beef Slider pulled pork with winter slaw Fried Chicken with honey mustard and house pickle Chicken Salad Slider

7 SEASONAL SPIRITS Deluxe 2 hour $55 per person, each additional hour $15 per person Premium 2 hour $64 per person, each additional hour $17 per person DELUXE BAR Absolut Vodka Beefeater Gin Dewars Scotch Evan Williams Barcardi Rum El Jimador Tequila *** Deluxe red and white wine Prosecco sparkling wine *** Imported and Domestic beer, Assorted Sodas, Bottled Water, & Juices PREMIUM BAR Ketel One Vodka Bombay Sapphire Gin Chivas Regal Scotch Michter s Rye Whiskey 1800 Silver Tequilla Maker s Mark Bourbon Caña Brava *** Premium red and white wine Prosecco sparkling wine *** Imported and Domestic beer, Assorted Sodas, Bottled Water, & Juices All food and beverage charges shall be subject to applicable taxes at the current rate of 8.875%, an administrative fee of 3% andgratuity at 20%,

8 SEASONAL SPIRITS ENHANCEMENTS Whiskey Warm-Up A tasting experience for whiskey on the rocks and crafted cocktails created to showcase the uniqueness of the spirit Some Like It Hot At this station our bar team will be serving up cozy cocktails for cold winter weather. Hot Toddies, mulled wine, warm coffee pick- ups and spike hot chocolate Mule-Tide Season Kimpton s Signature spin and holiday renditions for the popular Moscow Mule *For and Additional $10per person guests get to keep copper mug. Gintonic Bar Featuring different styles of gin from popular to craft, discover your favorite gintonic combination Holiday Spritz Lower octane white wine, red wine and sherry spritzers add a bit of sparkle to the celebration *Pricing based on two hour time frame

9 WINTER VIBES Set the mood by selecting a holiday playlist below curated on Spotify by Lauren Bucharie, Music Director at Kimpton Hotels & Restaurants. Mood Music Holiday Classics Motown Holiday Holiday Jazz Retro Holidays Pop Holidays JOYFUL PERKS Welcome Cocktail Dessert Station One Coat Check Attendant One Bar Attendant Custom Chef Favors for your guests $ $12,000 One Perk $12,001 - $15,000-Two Perk $15,000 & Above- Three Perk